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Microplastics in eviscerated flesh and excised organs of dried fish

Open access
Karami, Ali, Golieskardi, Abolfazl, Ho, Yu Bin, Larat, Vincent, Salamatinia, Babak·2017·Scientific Reports

Abstract

There is a paucity of information about the occurrence of microplastics (MPs) in edible fish tissues. Here, we investigated the potential presence of MPs in the excised organs (viscera and gills) and eviscerated flesh (whole fish excluding the viscera and gills) of four commonly consumed dried fish species (n = 30 per species). The MP chemical composition was then determined using micro-Raman spectroscopy and elemental analysis with energy-dispersive X-ray spectroscopy (EDX). Out of 61 isolated particles, 59.0% were plastic polymers, 21.3% were pigment particles, 6.55% were non-plastic items (i.e. cellulose or actinolite), while 13.1% remained unidentified. The level of heavy metals on MPs or pigment particles were below the detection limit. Surprisingly, in two species, the eviscerated flesh contained higher MP loads than the excised organs, which highlights that evisceration does not necessarily eliminate the risk of MP intake by consumers. Future studies are encouraged to quantify anthropogenic particle loads in edible fish tissues.

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Metadata

Authors
Karami, A., Golieskardi, A., Ho, Y. B., Larat, V., & Salamatinia, B.
Venue
Scientific Reports
Published
2017-07-14
Volume
7
Issue
1
Pages
5473-5473
ISSN
2045-2322 (ISSN-L)
OpenAlex
W2735828883
Cited by
363
References
39
FWCI
10.92
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Microplastics in eviscerated flesh and excised organs of dried fish. https://app.cochat.ai/papers/10.1038/s41598-017-05828-6
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Karami, A., Golieskardi, A., Ho, Y. B., Larat, V., & Salamatinia, B. (2017). Microplastics in eviscerated flesh and excised organs of dried fish. Scientific Reports. https://doi.org/10.1038/s41598-017-05828-6

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