Cited by 225Neuroinflammation and Neurodegeneration MechanismsGut microbiota and healthTryptophan and brain disorders

Inhibition of inflammatory microglia by dietary fiber and short-chain fatty acids

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Caetano-Silva, Maria Elisa, Rund, Laurie, Hutchinson, Noah T., Woods, Jeffrey A., Steelman, Andrew J., Johnson, Rodney W.·2023·Scientific Reports

Abstract

Microglia play a vital role maintaining brain homeostasis but can also cause persistent neuroinflammation. Short-chain fatty acids (SCFAs) produced by the intestinal microbiota have been suggested to regulate microglia inflammation indirectly by signaling through the gut-brain axis or directly by reaching the brain. The present work evaluated the anti-inflammatory effects of SCFAs on lipopolysaccharide (LPS)-stimulated microglia from mice fed inulin, a soluble fiber that is fermented by intestinal microbiota to produce SCFAs in vivo, and SCFAs applied to primary microglia in vitro. Feeding mice inulin increased SCFAs in the cecum and in plasma collected from the hepatic portal vein. Microglia isolated from mice fed inulin and stimulated with LPS in vitro secreted less tumor necrosis factor α (TNF-α) compared to microglia from mice not given inulin. Additionally, when mice were fed inulin and injected i.p with LPS, the ex vivo secretion of TNF-α by isolated microglia was lower than that secreted by microglia from mice not fed inulin and injected with LPS. Similarly, in vitro treatment of primary microglia with acetate and butyrate either alone or in combination downregulated microglia cytokine production with the effects being additive. SCFAs reduced histone deacetylase activity and nuclear factor-κB nuclear translocation after LPS treatment in vitro. Whereas microglia expression of SCFA receptors Ffar2 or Ffar3 was not detected by single-cell RNA sequencing analysis, the SCFA transporters Mct1 and Mct4 were. Nevertheless, inhibiting monocarboxylate transporters on primary microglia did not interfere with the anti-inflammatory effects of SCFAs, suggesting that if SCFAs produced in the gut regulate microglia directly it is likely through an epigenetic mechanism following diffusion.

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Authors
Caetano-Silva, M. E., Rund, L., Hutchinson, N. T., Woods, J. A., Steelman, A. J., & Johnson, R. W.
Affiliations
University of Illinois Urbana-Champaign (US)
Corresponding author
Johnson, Rodney W.
Venue
Scientific Reports
Published
2023-02-16
Volume
13
Issue
1
Pages
2819-2819
ISSN
2045-2322 (ISSN-L)
OpenAlex
W4321018263
Cited by
225
References
32
Citations by year
2026: 80 · 2025: 77 · 2024: 51 · 2023: 17
FWCI
23.02
Type
journal article
Language
en
Open access
Locations
  • Scientific Reports (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
National Institutes of Health (R01 AG059622)
Topics
  • Life Sciences › Neuroscience › Neurology › Neuroinflammation and Neurodegeneration Mechanisms
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Neuroscience › Biological Psychiatry › Tryptophan and brain disorders
Keywords
microglia, neuroinflammation, short-chain fatty acids, dietary fiber, inulin, gut microbiota, lipopolysaccharide, TNF-α, acetate, butyrate, histone deacetylase, NF-κB, FFAR2, FFAR3, MCT1, MCT4, monocarboxylate transporters, epigenetic regulation, gut-brain axis
MeSH terms
Animals, Anti-Inflammatory Agents, Dietary Fiber, Fatty Acids, Volatile, Inulin, Lipopolysaccharides, Tumor Necrosis Factor-alpha, Microglia, Membrane Transport Proteins, Mice

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