The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Climate change responses benefit from a global food system approach
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Citations
Cites
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Self-citationReducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085
Climate Change and Food Systems
Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. I. (2012) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-020411-130608 · Cited by 2,423
THE REFINEMENT TO THE 2006 IPCC GUIDELINES FOR NATIONAL GREENHOUSE GAS INVENTORIES
Yu. A. Izrael Institute of Global Climate and Ecology, & Gitarskiy, M. L. (2019) · Fundamental and Applied Climatology · doi:10.21513/0207-2564-2019-2-05-13 · Cited by 1,607
Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012) · Science of The Total Environment · doi:10.1016/j.scitotenv.2012.08.092 · Cited by 1,300
The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies
Rosenzweig, C., Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P., Antle, J. M., Nelson, G. C., Porter, C., Janssen, S., et al. (2013) · Agricultural and Forest Meteorology · doi:10.1016/j.agrformet.2012.09.011 · Cited by 1,048
Self-citationIngram, J. (2011) · Food Security · doi:10.1007/s12571-011-0149-9 · Cited by 681
Risk of increased food insecurity under stringent global climate change mitigation policy
Hasegawa, T., Fujimori, S., Havlík, P., Valin, H., Bodirsky, B. L., Doelman, J. C., Fellmann, T., Kyle, P., Koopman, J. F. L., Lotze-Campen, H., et al. (2018) · Nature Climate Change · doi:10.1038/s41558-018-0230-x · Cited by 564
Food Surplus and Its Climate Burdens
Hiç, C., Pradhan, P., Rybski, D., & Kropp, J. P. (2016) · Environmental Science & Technology · doi:10.1021/acs.est.5b05088 · Cited by 190
Self-citationRebound effects in agricultural land and soil management: Review and analytical framework
Carsten, P., Techen, A., Robinson, J. S., & Helming, K. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.115 · Cited by 181
Cited by
Food systems are responsible for a third of global anthropogenic GHG emissions
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021) · Nature Food · doi:10.1038/s43016-021-00225-9 · Cited by 3,190
Self-citationGlobal food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Clark, M. A., Domingo, N. G. G., Colgan, K., Thakrar, S. K., Tilman, D., Lynch, J., Azevedo, I. L., & Hill, J. D. (2020) · Science · doi:10.1126/science.aba7357 · Cited by 1,116
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Xu, X., Sharma, P., Shu, S., Lin, T.-S., Ciais, P., Tubiello, F. N., Smith, P., Campbell, N., & Jain, A. K. (2021) · Nature Food · doi:10.1038/s43016-021-00358-x · Cited by 990
Self-citationViana, C. M., Freire, D., Abrantes, P., Rocha, J., & Pereira, P. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.150718 · Cited by 593
Menegat, S., Ledo, A., & Tirado, R. (2022) · Scientific Reports · doi:10.1038/s41598-022-18773-w · Cited by 523
Metadata
- Authors
- Rosenzweig, C., Mbow, C., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., Liwenga, E. T., Pradhan, P., Rivera-Ferre, M. G., Sapkota, T., Tubiello, F. N., Xu, Y., Mencos Contreras, E., & Portugal-Pereira, J.
- Venue
- Nature Food
- Published
- 2020-02-18
- Volume
- 1
- Issue
- 2
- Pages
- 94-97
- ISSN
- 2662-1355 (ISSN-L)
- OpenAlex
- W3007722773
- Cited by
- 445
- References
- 12
- FWCI
- 31.20
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Climate change responses benefit from a global food system approach. https://app.cochat.ai/papers/10.1038/s43016-020-0031-z
- The paper
- Rosenzweig, C., Mbow, C., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., Liwenga, E. T., Pradhan, P., Rivera-Ferre, M. G., Sapkota, T., Tubiello, F. N., Xu, Y., Mencos Contreras, E., & Portugal-Pereira, J. (2020). Climate change responses benefit from a global food system approach. Nature Food. https://doi.org/10.1038/s43016-020-0031-z
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
