The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Innovation can accelerate the transition towards a sustainable food system
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Citations
Cites
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Self-citationSolutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Self-citationAgriculture production as a major driver of the Earth system exceeding planetary boundaries
Campbell, B. M., Beare, D. J., Bennett, E. M., Hall-Spencer, J. M., Ingram, J. S. I., Jaramillo, F., Ortiz, R., Ramankutty, N., Sayer, J. A., & Shindell, D. (2017) · Ecology and Society · doi:10.5751/es-09595-220408 · Cited by 1,197
Self-citationNyborg, K., Anderies, J. M., Dannenberg, A., Lindahl, T., Schill, C., Schlüter, M., Adger, W. N., Arrow, K. J., Barrett, S., Carpenter, S., et al. (2016) · Science · doi:10.1126/science.aaf8317 · Cited by 775
Self-citation
Cited by
Galanakis, C. M., Rizou, M., Aldawoud, T. M. S., Ucak, I., & Rowan, N. J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.002 · Cited by 437
Meat Consumption and Sustainability
Parlasca, M. C., & Qaim, M. (2022) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-111820-032340 · Cited by 357
Klerkx, L., & Begemann, S. (2020) · Agricultural Systems · doi:10.1016/j.agsy.2020.102901 · Cited by 354
Fanzo, J., Haddad, L., Schneider, K. R., Béné, C., Covic, N. M., Guarin, A., Herforth, A. W., Herrero, M., Sumaila, U. R., Aburto, N. J., et al. (2021) · Food Policy · doi:10.1016/j.foodpol.2021.102163 · Cited by 341
Self-citationOvercoming Global Food Security Challenges through Science and Solidarity
Barrett, C. B. (2021) · American Journal of Agricultural Economics · doi:10.1111/ajae.12160 · Cited by 253
Metadata
- Authors
- Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K., Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockström, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J., & West, P. C.
- Venue
- Nature Food
- Published
- 2020-05-19
- Volume
- 1
- Issue
- 5
- Pages
- 266-272
- ISSN
- 2662-1355 (ISSN-L)
- OpenAlex
- W3015355998
- Cited by
- 581
- References
- 4
- FWCI
- 39.00
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Innovation can accelerate the transition towards a sustainable food system. https://app.cochat.ai/papers/10.1038/s43016-020-0074-1
- The paper
- Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., . . . West, P. C. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food. https://doi.org/10.1038/s43016-020-0074-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
