The DOI matches its Crossref record; 135 of the 135 references it cites were found in a registry or an index.
Meat Consumption and Sustainability
Open accessAbstract
Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various sustainability dimensions involved, including economic, social, environmental, health, and animal welfare issues. Meat has much larger environmental and climate footprints than plant-based foods and can also be associated with negative health effects. Technological options can help to increase the sustainability of meat production, but changes in consumption are required as well. At least in high-income countries, where people consume a lot of meat on average, notable reductions will be important. However, vegetarian lifestyles for all would not necessarily be the best option. Especially in low-income countries, nutritious plant-based foods are not available or affordable year-round. Also, livestock production is an important source of income for many poor households. More research is needed on how to promote technological and behavioral changes while managing sustainability trade-offs.
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Cites
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Cited by
Nguyen, T. T., Grote, U., Neubacher, F., Rahut, D. B., Do, M. H., & Paudel, G. P. (2023) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2023.101322 · Cited by 431
Metadata
- Authors
- Parlasca, M. C., & Qaim, M.
- Venue
- Annual Review of Resource Economics
- Publisher
- Annual Reviews
- Published
- 2022-10-05
- Volume
- 14
- Issue
- 1
- Pages
- 17-41
- ISSN
- 1941-1340 (ISSN-L)
- 1941-1359
- OpenAlex
- W4226270155
- Cited by
- 357
- References
- 135
- FWCI
- 6.58
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
