The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Open accessAbstract
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession. The forecast for a smooth transition for the agri-food and drink industry is, at best, alarming. Given that COVID-19 shutdown multiple core services (such as aviation, food services, supply chains, and export and import markets), there is an enormous deficiency in critical information to inform priority decision making for companies where this uncertainly is likely to impact negatively upon recovery. Scope and approach The current article investigates potential innovations within the era of the COVID-19 crisis after framing them within the four issues of the food sector (food safety, bioactive food compounds, food security, and sustainability) that are directly affected by the pandemic. The prospect of foreseen innovations to disrupt the food sector during lockdown periods and the post-COVID-19 era is also discussed. Key findings and conclusions Internet and Communication Technologies, blockchain in the food supply chain and other Industry 4.0 applications, as well as approaches that redefine the way we consume food (e.g., lab-grown meat, plant-based alternatives of meat, and valorization of a vast range of bioresources), are the innovations with the highest potential in the new era. There is also an equally pressing need to exploit social marketing to understand attitudes, perceptions, and barriers that influence the behavior change of consumers and the agri-food industry. Subsequently, this change will contribute to adapting to new norms forged by the COVID-19 pandemic, where there is a significant gap in knowledge for decision making.
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1 retracted
RETRACTED: Microbial strategies for bio-transforming food waste into resources
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Self-citationThe Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
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Self-citationGlobal supply-chain effects of COVID-19 control measures
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COVID-19—New Insights on a Rapidly Changing Epidemic
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The circular bioeconomy: Its elements and role in European bioeconomy clusters
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Innovation can accelerate the transition towards a sustainable food system
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Safety of foods, food supply chain and environment within the COVID-19 pandemic
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Cited by
Hadidi, M., Jafarzadeh, S., Forough, M., Garavand, F., Alizadeh, S., Salehabadi, A., Khaneghah, A. M., & Jafari, S. M. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.01.013 · Cited by 331
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Agarwal, A., Shaida, B., Rastogi, M., & Singh, N. B. (2023) · Chemistry Africa · doi:10.1007/s42250-022-00446-w · Cited by 259
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Severo, I. A., de Lira, G. S., Ambati, R. R., Gokare, R. A., Vargas, J. V. C., Ordonez, J., & Mariano, A. B. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100318 · Cited by 62
Pizani, R. S., Viganó, J., de Souza Mesquita, L. M., Contieri, L. S., Sanches, V. L., Chaves, J. O., Souza, M. C., da Silva, L. C., & Rostagno, M. A. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.07.001 · Cited by 57
Applications of Bioactive Compounds Extracted from Olive Industry Wastes: A Review
Madureira, J., Margaça, F. M. A., Santos‐Buelga, C., Ferreira, I. C. F. R., Verde, S. C., & Barros, L. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12861 · Cited by 55
Metadata
- Authors
- Galanakis, C. M., Rizou, M., Aldawoud, T. M. S., Ucak, I., & Rowan, N. J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2021-04
- Volume
- 110
- Pages
- 193-200
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W3127510514
- Cited by
- 437
- References
- 43
- FWCI
- 70.11
- Type
- journal article
- Language
- en
- Open access
- green
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