The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
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Citations
Cites
Hypertriglyceridemia as a cardiovascular risk factor
Austin, M. A., Hokanson, J. E., & Edwards, K. L. (1998) · The American Journal of Cardiology · doi:10.1016/s0002-9149(98)00031-9 · Cited by 1,066
Fish Consumption and Risk of Sudden Cardiac Death
Albert, C. M. (1998) · JAMA · doi:10.1001/jama.279.1.23 · Cited by 990
Essential fatty acids in growth and development
Innis, S. M. (1991) · Progress in Lipid Research · doi:10.1016/0163-7827(91)90006-q · Cited by 921
Siscovick, D. S. (1995) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1995.03530170043030 · Cited by 920
Fish consumption and the 30-year risk of fatal myocardial infarction
Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704103361502 · Cited by 902
Grimsgaard, S., Bonaa, K., Hansen, J., & Nordøy, A. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.3.649 · Cited by 300
Fish consumption and cardiovascular disease in the physicians’ health study: A prospective study
Morris, M. C., Manson, J. E., Rosner, B., Buring, J. E., Willett, W. C., & Hennekens, C. H. (1995) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a117615 · Cited by 268 · cited 1×
“This was probably due to the higher overall ®sh intakes (Lapidus et al, 1986; Morris et al, 1995).”
Background
Cited by
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Self-citationConversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Burdge, G. C., & Calder, P. C. (2005) · Reproduction Nutrition Development · doi:10.1051/rnd:2005047 · Cited by 939
Dietary fatty acids and human health
Williams, C. M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000116 · Cited by 640
n–3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
CALDER, P. C. (2004) · Clinical Science · doi:10.1042/cs20040119 · Cited by 560
Health benefits and potential risks related to consumption of fish or fish oil
Sidhu, K. S. (2003) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2003.07.002 · Cited by 549
Metadata
- Authors
- de Deckere, E., Korver, O., Verschuren, P., & Katan, M.
- Venue
- European Journal of Clinical Nutrition
- Published
- 1998-09-30
- Volume
- 52
- Issue
- 10
- Pages
- 749-753
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2115920467
- Cited by
- 233
- References
- 7
- FWCI
- 11.74
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin. https://app.cochat.ai/papers/10.1038/sj.ejcn.1600641
- The paper
- de Deckere, E., Korver, O., Verschuren, P., & Katan, M. (1998). Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1600641
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.