Cited by 226Nutritional Studies and DietNutrition, Health and Food BehaviorNutrition and Health Studies

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Food consumption patterns in Italy: the INN-CA Study 1994-1996

Turrini, A, Saba, A, Perrone, D, Cialfa, E, D'Amicis, A·2001·European Journal of Clinical Nutrition

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Abstract

Objectives The present study was aimed at surveying the Italian food consumption patterns in the 90s. It represented the second nationwide food intake survey that was carried out by the Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN).Design Cross-sectional study.Setting Free-living households.Subjects Sampled subjects: 1147 households randomly selected to be representative of the four main geographical areas (North-West, North-East, Centre, South). Analysed subjects: 1978 individuals out of 2734 initially collected in 15 Collaborative Centres strategically scattered through the national territory.Methods A mixed 7-day based survey technique was applied in order to survey both individual and household consumption. At individual level, food intake was recorded by a self-compiled diary. At household level food data collection was by compilation of a food inventory by the dietician, a purchased/wasted foods diary and a recipes form both compiled by the person responsible for food related activities (decision of purchase, purchase, preparation of meals) in the household. All recorded data were monitored by the dieticians who visited the households participating in the study, at least three times. Household members were interviewed in order to collect socio-demographic, lifestyle and motivational information. Furthermore, field-workers performed the food coding and the input of data by an ad hoc developed software. The survey design allowed an internal quantitative check of food data. Several check steps were centrally performed Results The complex methodology caused the 46.8% response rate and afterwards a reduction of the analysed units (72% of the surveyed individuals). However, the analysed sample provided sufficiently reliable data for outlining the most relevant aspects of dietary patterns in Italy. In order to better interpret the results, controversial aspects are also illustrated and discussed in the text. The disparity analysis found that traditional diversities among Italian regions are still alive. In general, males eat more than females. Analysis according to the age class (children: 1-9 years old; adolescents: 10-17; adults: 18-64; elderly: >64) showed differences especially between the group of children vs all the others, but also in the two groups of young individuals vs adults and the elderly, that could represent clues of an incorrect way of eating.Conclusions Taking into account the different methodology, the comparison with previous results showed changes in the Italian average diet complying with an increasing attention to healthy aspects by large sectors of the population, but also opposite tendencies that should be carefully monitored.Sponsorship Minister delle Politiche Agricole e Forestali (Mi.P.A.F.).

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Study of the italian reference diet for monitoring food constituents and contaminants
Turrini, A., Saba, A., & Lintas, C. (1991) · Nutrition Research · doi:10.1016/s0271-5317(05)80614-1 · Cited by 48
Attitudes, intention and habit: their role in predicting actual consumption of fats and oils
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Turrini, A., Perrone, D., Saba, A., D'Acapito, P., Silvi, F., & D’Amicis, A. (1999) · La Rivista di scienza dell'alimentazione · Cited by 3

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Saba A, Turrini A, Mistura G, Cialfa E & Vichi M (1990) Indagine nazionale sui consumi alimentari delle famiglie 1980–84: alcuni principali risultati J. It. Soc. Food Sci. 19 53–65
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Fattore, E., Bagnati, R., Colombo, A., Fanelli, R., Miniero, R., Brambilla, G., Domenico, A. D., Roncarati, A., & Davoli, E. (2018) · Toxics · doi:10.3390/toxics6030050 · Cited by 12
“Combining food consumption data for the Italian general population [16] and average PFOS and PFOA concentration, as measured in the present study, the human intake associated to average fishery products consumption were 0.”
Method
Association between Social Class and Food Consumption in the Italian Epic Population
Vannoni, F., Spadea, T., Frasca, G., Tumino, R., Demaria, M., Sacerdote, C., Panico, S., Celentano, E., Palli, D., Saieva, C., et al. (2003) · Tumori Journal · doi:10.1177/030089160308900611 · Cited by 12
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines
Burke, S., Gibney, M. J., O'Dwyer, N., & McCarthy, S. (2005) · Public Health Nutrition · doi:10.1079/phn2004699 · Cited by 12
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Donne, C. L., Piccinelli, R., Sette, S., Leclercq, C., & on behalf of the European Food Consumption Validation (EFCOVAL) Consortium (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2010.513679 · Cited by 12
How much water do we really need?
Lunn, J., & Foxen, R. (2008) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2008.00724.x · Cited by 12
Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet)
Mistura, L., D’Addezio, L., Sette, S., Piccinelli, R., & Turrini, A. (2016) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2016.1150436 · Cited by 12
“In Italy yogurt consumption has grown considerably over the last decades: from 4.3 g/day in the 1980s (Saba et al. 1990), to 16.8 g/day in the 1990s (Turrini et al. 2001), up to 21.0 g/day in 2005–06 (Leclercq et al. 2009).”
BackgroundInfluential
Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake
Giammarioli, S., Mosca, M., & Sanzini, E. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb11526.x · Cited by 11
Food Consumption and Food Activism in Italy
Counihan, C. M. (2019) · Consumption and public life · doi:10.1007/978-3-030-15681-7_5 · Cited by 11
The Florence City Sample: Dietary and Life-Style Habits of a Representative Sample of Adult Residents. A Comparison with the Epic-Florence Volunteers
Masala, G., Assedi, M., Saieva, C., Salvini, S., Cordopatri, G., Ermini, I., Martinez, M. D. C., Tanzini, D., Zacchi, S., Cerati, M., et al. (2003) · Tumori Journal · doi:10.1177/030089160308900607 · Cited by 11
Calcium citrate malate as source for calcium for use in foods for Particular Nutritional Uses and in foods for the general population (including food supplements)[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)
Aguilar, F., Autrup, H. N., Barlow, S., Castle, L., Crebelli, R., Gontard, N., Gott, D. M., Grilli, S., Gürtler, R., Leclercq, C., et al. (2007) · Cited by 13
Sample Size and Repeated Measures Required in Studies of Foods in the Homes of African-American Families
Stevens, J., Bryant, M., Wang, C.-H., Cai, J., & Bentley, M. E. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.150060 · Cited by 10
Dietary Patterns in Italy and the Risk of Renal Cell Carcinoma
Dalmartello, M., Bravi, F., Serraino, D., Crispo, A., Ferraroni, M., Vecchia, C. L., & Edefonti, V. C. (2020) · Nutrients · doi:10.3390/nu12010134 · Cited by 10
“, no added salt) in the Italian population was bread, which was also consumed by the largest part of the population [26], and cereal and cereal products in general, according to a national survey conducted in Italy at the beginning of the current study [27].”
Background
Comparison of Methodologies to Estimate Dietary Cadmium Intake in an Italian Population
Filippini, T., Upson, K., Adani, G., Malagoli, C., Baraldi, C., Michalke, B., & Vinceti, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17072264 · Cited by 10
Fiber intake and risk of nonfatal acute myocardial infarction
Negri, E., Vecchia, C. L., Pelucchi, C., Bertuzzi, M., & Tavani, A. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601559 · Cited by 10
“Received 14 November 2001; revised 18 June 2002; accepted 18 June 2002 European Journal of Clinical Nutrition (2003) 57, 464–470 2003 Nature Publishing Group All rights reserved 0954–3007/03 $25.00 www.nature.com/ejcn Thus, we analyzed the association between dietary fiber intake and AMI risk using data from a case –…”
BackgroundInfluential
Sources, consumer exposure and risks of organotin contamination in seafood
Willemsen, F. H., Wegener, J. W. M., Morabito, R., & Pannier, F. (2004) · Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) · Cited by 10
Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD
Nutrizione, C. P. L. R. I. A. E. L. D. A. ‐. C. D. R. A. E., Aida, T., Sette, S., Cinzia, L. D., Piccinelli, R., D’Addezio, L., Mistura, L., Ferrari, M., Catasta, G., & Martone, D. (2021) · EFSA Supporting Publications · doi:10.2903/sp.efsa.2021.en-7087 · Cited by 9
Dietary Vitamin D Intake in Italian Subjects: Validation of a Frequency Food Questionnaire (FFQ)
Nuti, R., Gennari, L., Cavati, G., Pirrotta, F., Gonnelli, S., Caffarelli, C., Tei, L., & Merlotti, D. (2023) · Nutrients · doi:10.3390/nu15132969 · Cited by 9
“The relationship between mean vitamin D intakes achieved via FFQ and FFD was assessed via Pearson’s correlation coefficient.”
Background
Biocultural diversity and the Mediterranean diet.
Petrillo, P. L., Burlingame, B., & Dernini, S. (2012) · Cited by 9
CHLORINATED CONTAMINANTS IN EXTRA‐VIRGIN OLIVE OIL FROM CENTRAL ITALY
Guerranti, C., Perra, G., Renzi, M., Focardi, S., & Focardi, S. E. (2008) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2008.00111.x · Cited by 8
Evaluation of water balance in a population of older adults. A case control study
Malisova, O., Poulia, K., Kolyzoi, K., Lysandropoulos, A., Sfendouraki, K., & Kapsokefalou, M. (2018) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2018.01.006 · Cited by 8
Authorised EU health claims for polyphenols in olive oil
Lockyer, S., & Rowland, I. (2014) · Foods, Nutrients and Food Ingredients with Authorised EU Health Claims · doi:10.1533/9780857098481.3.212 · Cited by 10
Biodiversity and Local Food Products in Italy
Azzini, E., Durazzo, A., Polito, A., Venneria, E., Foddai, M. S., Zaccaria, M., de Barros, M. V. G., Intorre, F., Maiani, G., Burlingame, B., et al. (2012) · Cited by 7
Recommending Salt Intake Reduction to the Hypertensive Patient
Strazzullo, P., D’Elia, L., Cairella, G., Scalfi, L., & di Cola, M. S. (2012) · High Blood Pressure & Cardiovascular Prevention · doi:10.1007/bf03262455 · Cited by 6
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to concentration limits for boron and fluoride in natural mineral waters
(EFSA), E. F. S. A. (2005) · EFSA Journal · doi:10.2903/j.efsa.2005.237 · Cited by 6
高原旅游城市旅游者食物消费特征及其影响因素——以拉萨市为例
李云云, Li, Y., 王灵恩, 成升魁, Lingen, W., & Shengkui, C. (2019) · 资源科学 · doi:10.18402/resci.2019.03.08 · Cited by 6
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials
(EFSA), E. F. S. A. (2006) · EFSA Journal · doi:10.2903/j.efsa.2006.332 · Cited by 6
Spatial patterns in food waste at the local level. A preliminary analysis for Italian data
Cerciello, M. (2019) · Regional Science Policy & Practice · doi:10.1111/rsp3.12259 · Cited by 6
A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels
Polesel, J., Maso, M. D., Esposito, G., Vitale, S., Palumbo, E., Porciello, G., Calabrese, I., Minopoli, A., Grilli, B., Cavalcanti, E., et al. (2024) · Nutrients · doi:10.3390/nu16040495 · Cited by 5
“First, considering the regional differences in dietary habits across study centers [23], the analysis was restricted to patients enrolled in one region only (i.e., Campania), which represents 74% of the whole study population ( n = 374).”
Method
Poor Folate Intake in a North I talian Pregnant Population: an Epidemiological Survey
Dante, G., Morani, L., Bronzetti, D., Garutti, P., Neri, I., Calapai, G., & Facchinetti, F. (2015) · Paediatric and Perinatal Epidemiology · doi:10.1111/ppe.12226 · Cited by 5
Presence of Residues in Food of Animal Origin and Related Risk
Pompa, G., Arioli, F., & Fracchiolla, M. L. (2005) · Veterinary Research Communications · doi:10.1007/s11259-005-0022-4 · Cited by 5
Uncertainty Evaluation of Human Risk Analysis (HRA) of Chemicals by Multiple Exposure Routes
Sassi, G., & Ruggeri, B. (2008) · Risk Analysis · doi:10.1111/j.1539-6924.2008.01097.x · Cited by 5
Consequences for the consumer of the use of vitamin A in animal nutrition
(EFSA), E. F. S. A. (2009) · EFSA Journal · doi:10.2903/j.efsa.2009.873 · Cited by 5
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Andersen, N. L., & Tetens, I. (2009) · Food & Nutrition Research · doi:10.3402/fnr.v53i0.1898 · Cited by 4
Re: High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis
Zucchetto, A., Franceschi, S., Polesel, J., Parpinel, M. T., Maso, L. D., & Prospective Analysis of Case-Control Studies on Environmental Factors and Health (PACE) Study Group (2013) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djt283 · Cited by 4
“Notably, approximately 70% of high-fat dairy in the LACE study derived from butter, whereas in Italy butter is not widely used (4,5).”
Background
Improving Survey Measurement of Household Finances: A Review of New Data Sources and Technologies
Jäckle, A., Couper, M. P., Gaia, A., & Lessof, C. (2021) · Wiley series in probability and statistics · doi:10.1002/9781119376965.ch14 · Cited by 4
Data-Centric Framework and Databases for Fortifying Food Safety Risk Assessment
Chauhan, S. S., Govindh, P., Singh, R., & Parthasarathi, R. (2023) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.3c00118 · Cited by 3
Determining the correlation between olive oil consumption, BMI, and waist circumference in the adult Saudi population
AlKhattaf, N. F., Alraddadi, A. M., Aljarbou, M. A., Arnauti, M. A., Alfaleh, A. M., & Hammouda, S. A. I. (2020) · Journal of Taibah University Medical Sciences · doi:10.1016/j.jtumed.2020.07.011 · Cited by 3
“4 g among males and females, respectively.(28) Further, no known data on olive oil consumption at an individual level in the Arabic region were found.”
Background
Birth defects and folates: Summary of the Italian workshop (December, 2001)
Taruscio, D., Mantovani, A., & Stazi, A. V. (2003) · Birth Defects Research Part A Clinical and Molecular Teratology · doi:10.1002/bdra.10056 · Cited by 3
Ochratoxin A in wine consumers in Italy: dietary profiles
Gambelli, L., & D’Addezio, L. (2009) · World Mycotoxin Journal · doi:10.3920/wmj2008.1078 · Cited by 3

Authors: Turrini, A., Saba, A., Perrone, D., Cialfa, E., & D'Amicis, A.
Affiliations: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (IT)
Istituto Nazionale di Statistica (IT)
Corresponding author: Turrini, A
ORCID: Turrini, A
Saba, A
Venue: European Journal of Clinical Nutrition
Publisher: Springer Science and Business Media LLC
Published: 2001-07-01
Volume: 55
Issue: 7
Pages: 571-588
ISSN: 0954-3007 (ISSN-L)
1476-5640
DOI: 10.1038/sj.ejcn.1601185
OpenAlex: W1976491356
Cited by: 226
References: 8
Citations by year: 2026: 1 · 2025: 3 · 2024: 2 · 2023: 3 · 2022: 2 · 2021: 5 · 2020: 7 · 2019: 6 · 2018: 8 · 2017: 9 · 2016: 5 · 2015: 8 · 2014: 7 · 2013: 10 · 2012: 10
FWCI: 10.07
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
www.springer.com/tdm (vor)
Locations: European Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: food consumption patterns, dietary habits, Italian diet, household food consumption, regional dietary differences, children's diet, healthy eating trends, food waste, recipes
MeSH terms: Adolescent, Adult, Aged, Energy Intake, Child, Child, Preschool, Cross-Sectional Studies, Diet, Diet Surveys, Feeding Behavior, Female, Humans, Infant, Interviews as Topic, Italy, Male, Middle Aged, Surveys and Questionnaires

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Food consumption patterns in Italy: the INN-CA Study 1994-1996

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