The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Abstract
It has been well recognized that dietary proteins provide a rich source of biologically active peptides. Today, milk proteins are considered the most important source of bioactive peptides and an increasing number of bioactive peptides have been identified in milk protein hydrolysates and fermented dairy products. Bioactive peptides derived from milk proteins offer a promising approach for the promotion of health by means of a tailored diet and provide interesting opportunities to the dairy industry for expansion of its field of operation. The potential health benefits of milk protein-derived peptides have been a subject of growing commercial interest in the context of health-promoting functional foods. Hence, these peptides are being incorporated in the form of ingredients in functional and novel foods, dietary supplements and even pharmaceuticals with the purpose of delivering specific health benefits.
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Cites
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Cited by
The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review
Aslam, H., Marx, W., Rocks, T., Loughman, A., Chandrasekaran, V., Ruusunen, A., Dawson, S. L., West, M., Mullarkey, E., Pasco, J. A., et al. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1799533 · Cited by 170
Hafeez, Z., Cakir-Kiefer, C., Roux, E., Perrin, C., Miclo, L., & Dary-Mourot, A. (2014) · Food Research International · doi:10.1016/j.foodres.2014.06.002 · Cited by 157
Burd, N. A., Gorissen, S. H., van Vliet, S., Snijders, T., & van Loon, L. J. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.103184 · Cited by 135
Baum, F., Fedorova, M., Ebner, J., Hoffmann, R., & Pischetsrieder, M. (2013) · Journal of Proteome Research · doi:10.1021/pr4003273 · Cited by 92
Food peptidomics: large scale analysis of small bioactive peptides — A pilot study.
Lahrichi, S. L., Affolter, M., Zolezzi, I. S., & Panchaud, A. (2013) · Journal of Proteomics · doi:10.1016/j.jprot.2013.02.018 · Cited by 63
Metadata
- Authors
- Nagpal, R., Behare, P., Rana, R., Kumar, A., Kumar, M., Arora, S., Morotta, F., Jain, S., & Yadav, H.
- Venue
- Food Funct.
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2011
- Volume
- 2
- Issue
- 1
- Pages
- 18-27
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2168721492
- Cited by
- 291
- References
- 10
- FWCI
- 3.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- Nagpal, R., Behare, P., Rana, R., Kumar, A., Kumar, M., Arora, S., Morotta, F., Jain, S., & Yadav, H. (2011). Bioactive peptides derived from milk proteins and their health beneficial potentials: an update. Food Funct. https://doi.org/10.1039/c0fo00016g
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
