Sugar-Coated: Exopolysaccharide Producing Lactic Acid Bacteria for Food and Human Health Applications
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., Stanton, C.·2015·Food & Function
Cited by (221)
Items 101–200 of 221
- Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial ActivityShadi Pakroo, Armin Tarrah, Rohit Takur, Manyu Wu, Viviana Corich, Alessio Giacomini · 2022 · Foods
- Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis clusterRoman M. Prechtl, Daniel Wefers, Frank Jakob, Rudi F. Vogel · 2018 · Carbohydrate Polymers
- Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIMKang, Min Joo, Jeong, Huijin, Kim, Suin, Shin, Jaein, Song, Youngbo, Lee, Byung-Hoo, Park, Hyoung-Geun, Lee, Tae-Ho, Jiang, Hai-Hua, Han, Young-Sun et al. · 2023 · Food Science and Biotechnology
- Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290Masanori Fukao, Takeshi Zendo, Takuro Inoue, Jiro Nakayama, Shigenori Suzuki, Tetsuya Fukaya, Nobuhiro Yajima, Kenji Sonomoto · 2019 · Journal of Bioscience and Bioengineering
- Physiological and genomic characterization of an exopolysaccharide-producing Weissella cibaria CH2 from cheese of the western HimalayasMadhu Kumari, Rakshak Kumar, Dharam Pal Singh, Shriya Bhatt, Mahesh Gupta · 2020 · Food Bioscience
- The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiotaFatma Koç, Susan Mills, Conall Strain, R. Paul Ross, Catherine Stanton · 2020 · Nutrition Bulletin
- Functional food addressing heart health: do we have to target the gut microbiota?Ryan, Paul M., Ross, Reynolds Paul, Fitzgerald, Gerald F., Caplice, Noel M., Stanton, Catherine · 2015 · Current Opinion in Clinical Nutrition and Metabolic Care
- From the past to the future: Fermented milks and their health effects against human diseasesTuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao, Yaxin Sang · 2023 · Food Frontiers
- Lactic Acid BacteriaLuciana G. Ruiz Rodríguez, Juliana Bleckwedel, Maria Eugenia Ortiz, Micaela Pescuma, Fernanda Mozzi · 2016 · Industrial Biotechnology
- Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy productsAna Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela Liliana Garrote, Analía G. Abraham · 2023 · Frontiers in Microbiology
- Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical compositionElisa C. Ale, Virginia A. Batistela, Gabriela Correa Olivar, Joana B. Ferrado, Sohaib Sadiq, Hafiz I. Ahmed, Jorge Alberto Reinheimer, Luciana Vera‐Candioti, Andrew P. Laws, Ana G. Binetti · 2019 · International Journal of Dairy Technology
- Biodecontamination of milk and dairy products by probiotics: Boon for baneRazieh Sadat Mirmahdi, Alaleh Zoghi, Fatemeh Mohammadi‐Nasrabadi, Kianoush Khosravi‐Darani, Shima Jazaiery, Reza Mohammadi, Yasir Rehman · 2021 · Italian Journal of Food Science
- Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?Maria Dimopoulou, Marguerite Dols‐Lafargue · 2021 · Foods
- Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foodsJianwei Zang, Bingxu Yan, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zhongping Yin · 2024 · Food Microbiology
- The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseasesJing Yang, Hong Kuang, Ning Li, Ahmed Mahmoud Hamdy, Jiajia Song · 2022 · Critical Reviews in Food Science and Nutrition
- Preparation and functional properties of probiotic and oat-based synbiotic yogurts fermented with lactic acid bacteriaEun-Seo Lim · 2017 · Applied Biological Chemistry
- Sustainable Production, Optimization, and Partial Characterization of Exopolysaccharides by Macrococcus brunensisSarmad Ahmad Qamar, Muhammad Asgher, Muhammad Bilal · 2021 · Waste and Biomass Valorization
- Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot TrialChristiane Laue, Yala Stevens, Monique van Erp, Ekaterina Papazova, Edlyn Soeth, Angelika Pannenbeckers, Ellen H. Stolte, Ruwen Böhm, Sophie Le Gall, Xavier Falourd et al. · 2021 · Nutrients
- Assessment of probiotic efficacy and anticancer activities of Lactiplantibacillus plantarum ESSG1 (MZ683194.1) and Lactiplantibacillus pentosus ESSG2 (MZ683195.1) isolated from dairy productsSawsan A. Abd Ellatif, Nahla Alsayd Bouqellah, Marwa Muhammad Abu-Serie, Elsayed S. Abdel Razik, Ameena A. AL-surhanee, Ahmad El Askary, Ghadir E. Daigham, Amira Y. Mahfouz · 2022 · Environmental Science and Pollution Research
- Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to EnterocytesCorinna Konieczna, MICHAŁ SŁODZIŃSKI, MARCIN T. SCHMIDT · 2018 · Polish Journal of Microbiology
- Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ‘Lugri’Neha Baliyan, Kiran Dindhoria, Aman Kumar, Aman Deep Thakur, Rakshak Kumar · 2021 · Frontiers in Microbiology
- The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation TimeSeung Hee Jung, Dong-Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim, Jung-Lyoul Lee · 2021 · Applied Sciences
- Structural analysis and mucosal immune regulation of exopolysaccharide fraction from Bifidobacterium animalis RHRihua Xu, Qian Shen, Ruiyun Wu, Pinglan Li · 2017 · Food and Agricultural Immunology
- Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB EnzymeJingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson et al. · 2024 · Journal of Agricultural and Food Chemistry
- Co-production of lipid, exopolysaccharide and single-cell protein by Sporidiobolus pararoseus under ammonia nitrogen-limited conditionsHongtao Wang, Bin Hu, Jie Liu, He Qian, Jian-Zhong Xu, Weiguo Zhang · 2020 · Bioprocess and Biosystems Engineering
- Weight Loss SupplementsIrene Dini, Andrea Mancusi · 2023 · Molecules
- A genomic view on lactic metabolismNanzhen Qiao, Michael G. Gänzle · 2025 · Food Microbiology
- Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn StarchesJingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin · 2024 · Journal of Agricultural and Food Chemistry
- Structural Analysis of Exopolysaccharides from Lactic Acid BacteriaGerrit J. Gerwig · 2018 · Methods in molecular biology
- Enzymatically synthesized exopolysaccharide of a probiotic strain Leuconostoc mesenteroides NTM048 shows adjuvant activity to promote IgA antibody responsesChiaki Matsuzaki, Yukari Nakashima, Ikuto Endo, Yusuke Tomabechi, Yasuki Higashimura, Saki Itonori, Koji Hosomi, Jun Kunisawa, Kenji Yamamoto, Keiko Hisa · 2021 · Gut Microbes
- Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426Paul MacDaragh Ryan, Zuzana Burdíková, T. Beresford, Mark A.E. Auty, Gerald F. Fitzgerald, R. Paul Ross, Jeremiah J. Sheehan, Catherine Stanton · 2015 · Journal of Dairy Science
- Non-redundant nature of Lactiplantibacillus plantarum plasmidome revealed by comparative genomic analysis of 105 strainsDimple Davray, Hemangi Bawane, Ram S. Kulkarni · 2022 · Food Microbiology
- Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternativeWenkang Huang, Shuyu Yang, Anders Peter Wätjen, Yosephine Gumulya, Pilar Fernández‐Pacheco, Esteban Marcellin, Sangeeta Prakash, Claus Heiner Bang‐Berthelsen, Mark S. Turner · 2024 · International Journal of Food Microbiology
- Microbial Xanthan, Levan, Gellan, and Curdlan as Food AdditivesÖzlem Ateş Duru, Ebru Toksoy Öner · 2017
- The Effectiveness of Probiotics against Viral Infections: A Rapid Review with Focus on SARS-CoV-2 InfectionJehan Abdul Sattar Salman, Nibras Nazar Mahmood, Ban Oday Abdulsattar, Hussein Adil Abid · 2020 · Open Access Macedonian Journal of Medical Sciences
- The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gutLeeuwendaal, N., Stanton, C., O'Toole, P.W., Beresford, T.P. · 2021 · Journal of Functional Foods
- Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AGHafidh Shofwan Maajid, Nurliyani Nurliyani, Widodo Widodo · 2022 · AIMS Microbiology
- Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free CheeseDominika Jurášková, Susana Chaves Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, C.C.G. Silva · 2024 · Macromol—A Journal of Macromolecular Research
- Unveiling the Occurrence and Non-Negligible Role of Amino Sugars in Waste Activated Sludge Fermentation by an Enriched Chitin-Degradation ConsortiumShuai Wang, Xiaomei Zhu, Si-Di Hong, Si-Jie Zheng, Yibo Wang, Xing-Chen Huang, Yechao Tian, Wentao Li, Yong‐Ze Lu, Jianrong Wu et al. · 2023 · Environmental Science & Technology
- Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676Digambar Kavitake, Mana Techi, U. K. Abid, Sujatha Kandasamy, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty · 2019 · Journal of Food Science and Technology
- Probiotics in fermented products and supplementsNeha Baliyan, Madhu Kumari, Poonam Kumari, Kiran Dindhoria, Srijana Mukhia, Sanjeet Kumar, Mahesh Gupta, Rakshak Kumar · 2021 · Elsevier eBooks
- Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharideSang-Pil Hong, Seung Chul Shin, Woo-Kyung Kang, Young‐Wook Chin, Timothy Lee Turner, Hyun Wook Choi, Kyung‐Mo Song, Hyo Jin Kim · 2017 · Journal of Biotechnology
- Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822Jonas M. Schmid, Daniel Wefers, Rudi F. Vogel, Frank Jakob · 2020 · Applied Biochemistry and Biotechnology
- Biopolymer Produced by the Lactic Acid Bacteria: Production and Practical ApplicationZaheer Ahmed, Asif Ahmad · 2017 · Elsevier eBooks
- Production of antioxidants through lactic acid fermentation: current developments and outlookHendry Noer Fadlillah, Lilis Nuraida, Azis Boing Sitanggang, Nurheni Sri Palupi · 2021 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
- Probiotic Beverage from Mangosteen Juice Fermented with Lactobacillus StrainsN. Mongkontanawat, Sureeporn Boonna, Narusan Wasikadilok · 2022 · Trends in Sciences
- Research Methods for Structural Analysis of Lactic Acid Bacteria Induced ExopolysaccharidesWei DI, Yingchun Zhang, Huaxi Yi, Xue Han, Shumei Wang, Lanwei Zhang · 2018 · Chinese Journal of Analytical Chemistry
- Intestinal Bacteria Encapsulated by Biomaterials Enhance ImmunotherapyYilun Liu, Zhongmin Li, Yuanyu Wu, Xiabin Jing, Lin Li, Xuedong Fang · 2021 · Frontiers in Immunology
- Biological Activities and Applications of Bifidobacterial Exopolysaccharides: From the Bacteria and Host PerspectiveNuria Castro-Bravo, Borja Sánchez, Abelardo Margollés, Patricia Ruas‐Madiedo · 2017 · Elsevier eBooks
- Exopolysaccharides from Lactic Acid BacteriaYousra Abid, Samia Azabou · 2021 · Springer eBooks
- Effects of priming glycosyltransferase genes cps 2E and cps 4E on the exopolysaccharide biosynthesis by Lactiplantibacillus plantarum YM-4-3 strainTian Wang, Yong-Gang Xiong, Tian-Zhao Si, Jinping Yan, Xiaoran Li, Chen‐Jian Liu, En Yang · 2024 · International Journal of Biological Macromolecules
- In vitro caecum fermentation and in vivo ( Gallus gallus ) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut healthMengge Zhao, Aimin Ma, Hui He, Xing Zhang, Lei Chen Jia, Tao Hou · 2021 · International Journal of Food Science & Technology
- Lactobacillus plantarum ST-III culture supernatant protects against acute alcohol-induced liver and intestinal injuryFeng Xu, Zengqiang Chen, Longteng Xie, Shizhuo Yang, Yu-Ying Li, Jun-Nan Wu, Yu-Yu Wu, Siyuan Li, Xie Zhang, Yanyan Ma et al. · 2023 · Aging
- Ropy exopolysaccharide‐producing Bifidobacterium longum YS108R as a starter culture for fermented milkShuang Yan, Bo Kyung Yang, Catherine Stanton, Reynolds Paul Ross, Jianxin Zhao, Hao Zhang, Wei Chen · 2018 · International Journal of Food Science & Technology
- Bifidogenic properties of cell-free extracts derived from probiotic strains of Bifidobacterium bifidum and Lactobacillus reuteriOksana V. Knysh · 2019 · Regulatory Mechanisms in Biosystems
- Vitamin E alleviates zebrafish intestinal damage and microbial disturbances caused by pyraclostrobinMengna Zhang, Feng Zhao, Mengyu Guo, Manman Duan, Yao Xie, Lihong Qiu · 2024 · Pesticide Biochemistry and Physiology
- Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut MicrobiotaSophida Suta, Suphawan Ophakas, Thamonwan Manosan, Orranich Honwichit, Suvimol Charoensiddhi, Apinya Surawit, Tanyaporn Pongkunakorn, Sureeporn Pumeiam, Pichanun Mongkolsucharitkul, Bonggochpass Pinsawas et al. · 2023 · Nutrients
- Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starchJingjing Dong, Yuxiang Bai, Ying Chen, Xiaoxiao Li, Yanli Wang, Rui Fan, Nana Wang, Zhengyu Jin · 2024 · International Journal of Biological Macromolecules
- Fermented Dairy ProductsCarmen Peláez, M. Carmen Martínez‐Cuesta, Teresa Requena · 2019 · Springer eBooks
- USE OF LACTIC ACID BACTERIA IN PEANUT SEED TREATMENTHoai Huong Nguyen, Bich Tram Tran Le · 2020 · JOURNAL OF TECHNOLOGY & INNOVATION
- In vitro genotoxic and antigenotoxic effects of an exopolysaccharide isolated from Lactobacillus salivarius KC27LBeyza Merve YILDIZ, Deniz Yüzbaşıoğlu, Zehranur Yüksekdağ, Demet Çetin, Fatma Ünal, Zekiye Suludere · 2022 · Toxicology in Vitro
- Optimisation of dairy-based media using response surface modelling to increase yields of Lacticaseibacillus rhamnosus promoting an enhanced immune responseHelena Mylise Sørensen, Dearbhla Finnegan, Susan Maye, George H. B. Macleod, Dermot Brabazon, Christine E. Loscher, Brian H. Freeland · 2024 · International Dairy Journal
- An expanding frontier in prebiotic research and synbiotic functional food development through exopolysaccharides from probiotic bacteriaSwati Tiwari, Digambar Kavitake, Mangesh Vasant Suryavanshi, Irshad Ahmad Shah, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty · 2024 · Food and Humanity
- Statistical optimisation and analysis of biomass and exopolysaccharide production by Lacticaseibacillus rhamnosus LRH30Helena Mylise Copeland, Susan Maye, George H. B. Macleod, Dermot Brabazon, Christine E. Loscher, Brian H. Freeland · 2025 · World Journal of Microbiology and Biotechnology
- Immobilization of Lactic acid bacteria for production of extracellular polysaccharidesJing Tao, Xiaohui Huang, Feiyue LING, Bilian YU, Xiao ZHOU, Qing SHEN, Gianni Sagratini · 2022 · Food Science and Technology
- Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and BiomedicalKhulood Abdulkareem Hussein, Alaa Kareem Niamah, Kithar Rasheed Majeed · 2024 · IOP Conference Series Earth and Environmental Science
- Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human ApplicationMasanori Fukao, Keisuke Tagawa, Yosuke Sunada, Kazuya UEHARA, Takuya Sugimoto, Takeshi Zendo, Jiro Nakayama, Shuichi Segawa · 2025 · Microorganisms
- Exopolysaccharides Synthesized by Lacticaseibacillus rhamnosus ŁOCK 0943: Structural Characteristics and Evaluation of Biological and Technological PropertiesMagdalena Oleksy, Sabina Górska, Lidia Piekarska-Radzik, Sylwia Ścieszka, Elżbieta Klewicka · 2024 · Processes
- POSTBİYOTİKLER VE GIDA ENDÜSTRİSİNDE KULLANIM ALANLARISeyhan İÇİER, Cansu GÜZELCAN, Şule HIDIR, Burcu Kaplan Türköz · 2022 · GIDA / THE JOURNAL OF FOOD
- Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from ciderAna Isabel Puertas, Ma Goretti Llamas-Arriba, Oier Etxebeste, Iñaki Berregi, Miguel Ángel Pardo, Alicia Prieto, Paloma López, María Teresa Dueñas · 2023 · International Journal of Food Microbiology
- Comparison of a novel GtfB-type 4,6-α-glucanotransferase from Fructilactobacillus sanfranciscensis Gs2 for converting starch in the gelatinized and granular systemsJingjing Dong, Yanli Wang, Xiaoxiao Li, Ying Chen, Rui Fan, Nana Wang, Zhengyu Jin, Yuxiang Bai · 2024 · Food Bioscience
- Draft Genome Sequence of Lactobacillus reuteri 121, a Source of α-Glucan and β-Fructan ExopolysaccharidesJoana Gangoiti, Xiangfeng Meng, A. Lammerts van Bueren, Lubbert Dijkhuizen · 2017 · Genome Announcements
- Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminisEmmanuel Maes, Irina Sadovskaya, Mathilde Lévêque, Elisabeth Elass, Bruno Payré, Thierry Grard, Vassilia Théodorou, Yann Guérardel, Muriel Mercier‐Bonin · 2019 · Glycoconjugate Journal
- Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-GlucansYing Chen, Jingjing Dong, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai · 2024 · Journal of Agricultural and Food Chemistry
- Exopolysaccharides from Lactic Acid BacteriaYousra Abid, Samia Azabou · 2022 · Springer eBooks
- Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotypeLucija Prinčič, Renato Hohl Orsi, Nicole H. Martin, Martin Wiedmann, Aljoša Trmčić · 2023 · Journal of Dairy Science
- Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of L. bulgaricus-Fermented Oat-Based ProductDmitrii V. Khrundin, Елена Владимировна Никитина · 2025 · Foods
- Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancementKalyanee Bera, Debalina Bhattacharya, Mainak Mukhopadhyay · 2026 · Food Science and Biotechnology
- Recent advances in microbial diversity usage in fermented dairy microbial productsMridul Shakya, Poonam Verma, Sardul Singh Sandhu · 2022 · Elsevier eBooks
- Generation of Potential Therapeutic Lactobacillus Derived Exopolysaccharides as Functional Food Ingredients That May Aid in the Control of Chronic Inflammation and Inflammatory Bowel DiseaseDearbhla Finnegan, Helena Mylise Copeland, Brian H. Freeland, Christine E. Loscher · 2025 · eFood
- Chemical modification of microbial exopolysaccharides toward enhanced application in prepared pasta productsYing Liang, Yuchen Zhao, Minmin Zhou, Hao Liu, Mei Liu, Baoshan He, Jinshui Wang · 2025 · Food Chemistry
- Construction of a Novel Chimeric Dextransucrase Fused to the Carbohydrate-Binding Module CBM2aReinaldo Fraga Vidal, Roberto Carlos Arísticas Ribalta, Lisandra Martínez Valdés, Meinardo Lafargue Gámez, Amanda Montes Álvarez, Arianne Rubio Sánchez, Éric Dubreucq, Benoit Moreau · 2021 · Catalysts
- EXOPOLYSACCHARIDES PRODUCTION BY LACTIC ACID BACTERIA STRAINS ISOLATED FROM FERNMENTED PRODUCTSI.L. Garmasheva, Н К Коваленко, О. М. Василюк, L T Oleshchenko · 2017 · Microbiology&Biotechnology
- Whey: As a Fermentation Substrate for the Production of ExopolysaccharidesAkshay Ramani, Subhadip Manik, Tanmay Hazra, Sheweta Barak, Deepak Mudgil · 2023 · Springer eBooks
- Lactic acid bacteria: a cell factory for delivering functional biomolecules in dairy productsTiziana Silvetti, Stefano Morandi, Milena Brasca · 2017 · Wiley eBooks
- Anti-Inflammatory potential of lactic acid bacteria for dairy cows during the periparturient periodYi Ma, Xingliang Gao, Mabrouk Elsabagh, Yong Feng, Yong Q. Chen, Long Cheng, Zelin Li, Huayou Chen, Fuyuan Liu · 2025 · Animal Feed Science and Technology
- Characterisation and bioactivity of an exopolysaccharide isolated from Lactobacillus rhamnosus LRH30 cultivationsHelena Mylise Copeland, Paul Cannon, Susan Maye, George H. B. Macleod, Dermot Brabazon, Christine E. Loscher, Brian H. Freeland · 2025 · Carbohydrate Polymer Technologies and Applications
- Methods of Extraction of Beta-GlucanShital Sargar, Swati Tiwari, G. Bhanuprakash Reddy, Digambar Kavitake · 2025 · Springer eBooks
- Comparative Optimization of Culture Media for Enhanced β‐Glucan Production by Limosilactobacillus fermentum SH2 ( MW897962 ) and Its Bioactivity AssessmentTarek Gamal Abedelmaksoud, Shatha A. Allaith, Ammar B. Altemimi, Mohamed Ewis Abdelaziz, Zaid Akram Thabit, Mohammad Ali Hesarinejad, Reda Mahgoub Mohamed · 2025 · Food Science & Nutrition
- Extracellular Polysaccharides (EPS) and Fermented FoodsV. Vijayalakshmi, S. Sibikumar, K. Prabha · 2025 · Springer eBooks
- Structure of exopolysaccharides produced by two strains of Lactiplantibacillus pentosusEvgeny V. Vinogradov, Irina Sadovskaya, Emmanuel Maes, Saulius Kulakauskas, M.-P. Chapot · 2026 · Carbohydrate Research
- Structure-Function Relationship of Exopolysaccharides Produced by Lactic Acid Bacteria: Understanding of Enzymes Catalyzing Synthesis of EPSChiaki Matsuzaki · 2021 · KAGAKU TO SEIBUTSU
- Fermented Dairy Products2007
- EPS T14 from Bacillus licheniformis Prevents Infection of Human Nasal Epithelial Cells by Respiratory VirusesGaetana Pezzino, Alessia Calabrò, Fabiana Drommi, Stefania Campana, Riccardo Cavaliere, Irene Bonaccorsi, Paolo Carrega, Vincenzo Zammuto, Maria Giovanna Rizzo, Concetta Gugliandolo et al. · 2024 · ImmunoTargets and Therapy
- Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their DeterminationVladimir V. Martirosyan, Marina N. Kostyuchenko, Mikhail V. Reynov, Olga E. Tyurina, Olesia Savkina · 2024 · FOOD METAENGINEERING
- Vive La Resistance!Stephanie Maxine Ross · 2019 · Holistic Nursing Practice
- IDENTIFIKASI GLUKOSILTRANSFERASE (gtf) PENYANDI EKSOPOLISAKARIDA PADA STRAIN Weisella confusa PROBIOTIK ASAL AIR SUSU IBU (ASI)Universitas ‘Aisyiyah Yogyakarta, Nosa Septiana Anindita · 2020 · Jurnal Pangan dan Agroindustri
- Fermented Foods for HealthSudip Some, Amit Kumar Mandal · 2020 · CRC Press eBooks
- Alimentos funcionales: Leches fermentadas con bacterias ácido lácticas productoras de exopolisacárido con propiedades antiinflamatorias en el tracto gastrointestinalAna Agustina Bengoa · 2020
- Exploitation of Exopolysaccharides from Lactic Acid BacteriaHarutoshi TSUDA · 2020