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Cited by 36

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

Ahmed Nasef, Noha, Loveday, Simon M., Golding, Matt, Martins, Ralph N., Shah, Tejal M., Clarke, Michael, Coad, Jane, Moughan, Paul J., Garg, Manohar L., Singh, Harjinder·2019·Food & Function
DOI 10.1039/c9fo01063g
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Abstract

Turmeric enhances curcumin bioavailability in healthy men.

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Crossref · 10.1039/c9fo01063g

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Citations

Cites

Research works printed but not linked: 32

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Cited by

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Metadata

Authors
Ahmed Nasef, N., Loveday, S. M., Golding, M., Martins, R. N., Shah, T. M., Clarke, M., Coad, J., Moughan, P. J., Garg, M. L., & Singh, H.
Affiliations
  • Riddet Institute
  • School of Food and Advanced Technology
  • Department of Biomedical Sciences
  • Metabolomics Australia
ORCID
Venue
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Published
2019
Volume
10
Issue
8
Pages
4584-4592
ISSN
  • 2042-6496
  • 2042-650X
DOI
10.1039/c9fo01063g
Cited by
36
References
3
Language
en
Licence
rsc.li/journals-terms-of-use (am, 565 d)
Funders
Tertiary Education Commission

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Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.