The DOI matches its Crossref record; 85 of the 85 references it cites were found in a registry or an index.
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Open accessAbstract
Standardised recommendations for a physiologically relevant, semi-dynamic in vitro simulation of upper GI tract digestion.
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Cites
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
Self-citationINFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols · doi:10.1038/s41596-018-0119-1 · Cited by 5,199
Self-citationA starch hydrolysis procedure to estimate glycemic index
Goñi, I., Garcia-Alonso, A., & Saura-Calixto, F. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00010-9 · Cited by 2,124
Slow and fast dietary proteins differently modulate postprandial protein accretion
Boirie, Y., Dangin, M., Gachon, P., Vasson, M.-P., Maubois, J.-L., & Beaufrère, B. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.26.14930 · Cited by 1,453
Measurement of gastrointestinal pH profiles in normal ambulant human subjects
Evans, D. F., Pye, G., Bramley, R., Clark, A. G., Dyson, T. J., & Hardcastle, J. D. (1988) · Gut · doi:10.1136/gut.29.8.1035 · Cited by 1,240
The colorimetric micro-determination of non-esterified fatty acids in plasma
Duncombe, W. G. (1964) · Clinica Chimica Acta · doi:10.1016/0009-8981(64)90004-x · Cited by 873
Upper Gastrointestinal (GI) pH in Young, Healthy Men and Women
Dressman, J. B., Berardi, R. R., Dermentzoglou, L. C., Russell, T. L., Schmaltz, S. P., Barnett, J. L., & Jarvenpaa, K. M. (1990) · Pharmaceutical Research · doi:10.1023/a:1015827908309 · Cited by 775
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Disintegration of Solid Foods in Human Stomach
Kong, F., & Singh, R. P. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00766.x · Cited by 598
The volume and energy content of meals as determinants of gastric emptying.
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Cited by
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Roy, D., Ye, A., Moughan, P. J., & Singh, H. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.577759 · Cited by 361
Current Evidence on the Bioavailability of Food Bioactive Peptides
Amigo, L., & Hernández-Ledesma, B. (2020) · Molecules · doi:10.3390/molecules25194479 · Cited by 311
Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
Xu, C., Ban, Q., Wang, W., Hou, J., & Jiang, Z. (2022) · Journal of Controlled Release · doi:10.1016/j.jconrel.2022.06.061 · Cited by 225
Cattaneo, S., Masotti, F., Stuknytė, M., & De Noni, I. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134617 · Cited by 27
Verkempinck, S. H. E., Duijsens, D., Mukherjee, A., & Wilde, P. J. (2024) · Food & Function · doi:10.1039/d3fo04225a · Cited by 28
Metadata
- Authors
- Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A., & Mackie, A.
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2020
- Volume
- 11
- Issue
- 2
- Pages
- 1702-1720
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W4235849303
- Cited by
- 465
- References
- 85
- FWCI
- 28.73
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- CoChat. (2026). Citation check: A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. https://app.cochat.ai/papers/10.1039/c9fo01293a
- The paper
- Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A., & Mackie, A. (2020). A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. https://doi.org/10.1039/c9fo01293a
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
