Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground

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Microstructure, chemical composition and mucilage exudation of chia ( Salvia hispanica L.) nutlets from Argentina

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Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome

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Xylans Provide the Structural Driving Force for Mucilage Adhesion to the Arabidopsis Seed Coat

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A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis

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In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

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Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability

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Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®

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Effective extraction of Arabidopsis adherent seed mucilage by ultrasonic treatment

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Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds

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Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)

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Natural Variation Reveals a Key Role for Rhamnogalacturonan I in Seed Outer Mucilage and Underlying Genes

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Dissecting the Genetic Basis for Seed Coat Mucilage Heteroxylan Biosynthesis in Plantago ovata Using Gamma Irradiation and Infrared Spectroscopy

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