Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Borges Ferreira, João Pedro; Silva, Andreia Bento; Prado, Marcelo Alexandre; Bronze, Maria Rosário

doi:10.1016/j.foodchem.2017.04.002

Cited by 192Seed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Open access

Oliveira-Alves, Sheila Cristina, Vendramini-Costa, Débora Barbosa, Betim Cazarin, Cinthia Baú, Maróstica Júnior, Mário Roberto, Borges Ferreira, João Pedro, Silva, Andreia Bento, Prado, Marcelo Alexandre, Bronze, Maria Rosário·2017·Food Chemistry

DOI 10.1016/j.foodchem.2017.04.002

Open this paper in CoChat — free account Open PDF

Abstract

The consumption of chia seeds products has increased recently and it has been suggested that the inclusion of this functional food in a daily human diet could contribute to improve consumers' health. However, a better knowledge about the composition of these products is mandatory. In this work, the phenolic compounds from commercial samples of chia seed, fiber flour and oil were extracted using an ultrasound-assisted methodology and were separated and identified by high-performance liquid chromatography coupled to a mass spectrometer. Methanol:water extracts were prepared and submitted to an acidic hydrolysis. Crude and hydrolyzed extracts were analyzed and phenolic compounds found were mainly caffeic acid and danshensu and its derivatives, such as rosmarinic and salvianolic acids. TPC was higher in the hydrolyzed extracts. These results supply new information about the main phenolic compounds presents in chia, which are important dietary sources of natural antioxidants for prevention of diseases caused by oxidative stress.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1016/j.foodchem.2017.04.002

Cites

42 of 42 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Chia seeds possess anti-inflammatory and antioxidant properties.
“Additionally, chia seeds possess anti-inflammatory and antioxidant properties, further contributing to their therapeutic potential [11–13].”
From Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs (2024) · cites this paper as [12]
Table 2 reports antioxidant activity in chia-seed extracts. The Introduction and section 3.2 describe anti-inflammatory activity of rosmarinic acid, a compound identified in chia products, but do not establish that chia seeds themselves have an anti-inflammatory effect or therapeutic benefit. (LLM, conf=0.87)
Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 23,027 · see citing works
The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents
Swain, T., & Hillis, W. E. (1959) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740100110 · Cited by 3,706 · see citing works
Measurement of antioxidant activity
Shahidi, F., & Zhong, Y. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.047 · Cited by 1,331 · see citing works
Bound phenolics in foods, a review
Acosta‐Estrada, B. A., Gutierrez-Uribe, J. A., & Serna-Saldivar, S. O. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.093 · Cited by 1,211 · see citing works
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Heleno, S. A., Martins, A., Queiroz, M. J. R. P., & Ferreira, I. C. F. R. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.10.057 · Cited by 904 · see citing works
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
Reyes-Caudillo, E., Tecante, A., & Valdivia-López, M. A. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.062 · Cited by 462 · see citing works
Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS
Hossain, M. B., Rai, D. K., Brunton, N. P., Martín‐Diana, A. B., & Barry‐Ryan, C. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102042g · Cited by 447 · see citing works
Characterization of chia seed oils obtained by pressing and solvent extraction
Ixtaina, V. Y., Martínez, M. L., Spotorno, V. G., Mateo, C. M., Maestri, D., Diehl, B. W. K., Nolasco, S. M., & Tomás, M. C. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.08.006 · Cited by 437 · see citing works
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
Chandrasekara, A., & Shahidi, F. (2011) · Journal of Functional Foods · doi:10.1016/j.jff.2011.03.007 · Cited by 405 · see citing works
Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B
Zhao, G.-R., Zhang, H.-M., Ye, T.-X., Xiang, Z.-J., Yuan, Y., Guo, Z., & Zhao, L. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.06.034 · Cited by 331 · see citing works
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.07.012 · Cited by 325 · see citing works
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
Marineli, R. D. S., Moraes, É. A., Lenquiste, S. A., Godoy, A. T., Eberlin, M. N., & Maróstica, M. R. (2014) · LWT · doi:10.1016/j.lwt.2014.04.014 · Cited by 303 · see citing works
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
Gómez‐Romero, M., Segura‐Carretero, A., & Fernández‐Gutiérrez, A. (2010) · Phytochemistry · doi:10.1016/j.phytochem.2010.08.002 · Cited by 261 · see citing works
Anti‐inflammatory Effect of Rosmarinic Acid and an Extract ofRosmarinus officinalisin Rat Models of Local and Systemic Inflammation
Rocha, J. P., Figueira, M. E., Barateiro, A. P., Fernandes, A. M. A., Brites, D. M. T. O., Bronze, M. R., Duarte, C. M. M., Serra, T., Pinto, R. M. A., Freitas, M., et al. (2014) · Basic & Clinical Pharmacology & Toxicology · doi:10.1111/bcpt.12335 · Cited by 259 · see citing works
Self-citation
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
Martínez‐Cruz, O., & Paredes‐López, O. (2014) · Journal of Chromatography A · doi:10.1016/j.chroma.2014.04.007 · Cited by 217 · see citing works
Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats
Poudyal, H., Panchal, S. K., Waanders, J., Ward, L. C., & Brown, L. (2011) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.11.011 · Cited by 187 · see citing works
Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry
Liu, A., Guo, H. J., Ye, M., et al. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.05.081 · Cited by 183 · see citing works
Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23
Ou, B., Chang, T., Huang, D., & Prior, R. L. (2013) · Journal of AOAC International · doi:10.5740/jaoacint.13-175 · Cited by 182 · see citing works
Direct Electrochemical Sensing and Detection of Natural Antioxidants and Antioxidant Capacity in Vitro Systems
Blasco, A. J., Crevillén, A. G., González, M. C., & Escarpa, A. (2007) · Electroanalysis · doi:10.1002/elan.200704004 · Cited by 168 · see citing works
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
Irakli, M. N., Samanidou, V., Βiliaderis, C. G., & Papadoyannis, I. N. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.03.046 · Cited by 162 · see citing works
Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats
Marineli, R. D. S., Lenquiste, S. A., Moraes, É. A., & Maróstica, M. R. (2015) · Food Research International · doi:10.1016/j.foodres.2015.07.039 · Cited by 157 · see citing works
Gelling Properties of Chia Seed and Flour
Coorey, R., Tjoe, A., & Jayasena, V. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12444 · Cited by 156 · see citing works
The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage
Yang, S., Hong, C., Lee, G. P., et al. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.12.042 · Cited by 152 · see citing works
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
Cosio, M. S., Buratti, S., Mannino, S., et al. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.043 · Cited by 131 · see citing works
Ferulic acid decreases cell viability and colony formation while inhibiting migration of MIA PaCa-2 human pancreatic cancer cells in vitro
Fahrioğlu, U., Dodurga, Y., Elmas, L., & Seçme, M. (2015) · Gene · doi:10.1016/j.gene.2015.10.061 · Cited by 111 · see citing works
Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
Tasioula‐Margari, M., & Tsabolatidou, E. (2015) · Antioxidants · doi:10.3390/antiox4030548 · Cited by 104 · see citing works
Identification of phenolic constituents in Radix Salvia miltiorrhizae by liquid chromatography/electrospray ionization mass spectrometry
Zeng, G., Xiao, H., Liu, J., & Liang, X. (2006) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2332 · Cited by 101 · see citing works
Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe
Karanfilova, I. C., Stefkov, G., Acevska, J., Станоева, Ј. П., Karapandzova, M., Стефова, М., Dimitrovska, A., & Kulevanova, S. (2013) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.12.068 · Cited by 93 · see citing works
Physical properties, chemical characterization and fatty acid composition of M exican chia ( S alvia hispanica L .) seeds
Porras-Loaiza, A. P., Jiménez‐Munguía, M. T., Sosa‐Morales, M. E., Palou, E., & López‐Malo, A. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12339 · Cited by 90 · see citing works
Antiepileptogenic, antioxidant and genotoxic evaluation of rosmarinic acid and its metabolite caffeic acid in mice
Coelho, V. R., Vieira, C. G., de Souza, L. P., Moysés, F. D. S., Basso, C. G., Papke, D. K. M., Pires, T. R., Siqueira, I. R., Picada, J. N., & Pereira, P. (2014) · Life Sciences · doi:10.1016/j.lfs.2014.11.009 · Cited by 83 · see citing works
Qualitative Analysis and Simultaneous Quantification of Phenolic Compounds in the Aerial Parts of Salvia miltiorrhiza by HPLC‐DAD and ESI/MSn
Chen, H., Zhang, Q., Wang, X., et al. (2010) · Phytochemical Analysis · doi:10.1002/pca.1272 · Cited by 80 · see citing works
Pathway engineering for phenolic acid accumulations in Salvia miltiorrhiza by combinational genetic manipulation
Zhang, Y., Yan, Y., Wu, Y., et al. (2013) · Metabolic Engineering · doi:10.1016/j.ymben.2013.10.009 · Cited by 77 · see citing works
Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Guan-Xin-Ning injection by HPLC–DAD–ESI-MSn
Ruan, M., Li, Y., Li, X., et al. (2011) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2011.10.007 · Cited by 73 · see citing works
Addressing Analytical Requirements To Support Health Claims on “Olive Oil Polyphenols” (EC Regulation 432/2012)
Mastralexi, A., Nenadis, N., & Tsimidou, M. Z. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5005918 · Cited by 73 · see citing works
Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil
Pizarro, M. L., Becerra‐Herrera, M., Sayago, A., Beltrán, M., & Beltrán, R. (2012) · Food Analytical Methods · doi:10.1007/s12161-012-9420-8 · Cited by 64 · see citing works
Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC–ESI-MS/MS coupled to DPPH assay
Nuengchamnong, N., Krittasilp, K., & Ingkaninan, K. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.01.085 · Cited by 64 · see citing works
Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme
Rubió, L., Motilva, M., Macià, A., et al. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf204902w · Cited by 64 · see citing works
Electrochemical Tools for Determination of Phenolic Compounds in Plants. A Review
Dobes, J., Zítka, O., Sochor, J., Ruttkay-Nedecký, B., Babula, P., Beklová, M., Kynický, J., Hubálek, J., Klejdus, B., Kizek, R., et al. (2013) · International Journal of Electrochemical Science · doi:10.1016/s1452-3981(23)14619-0 · Cited by 59 · see citing works
Rosmarinic acid, a polyphenol, ameliorates hyperglycemia by regulating the key enzymes of carbohydrate metabolism in high fat diet – STZ induced experimental diabetes mellitus
Jayanthy, G., & Subramanian, S. P. (2014) · Biomedicine & Preventive Nutrition · doi:10.1016/j.bionut.2014.03.006 · Cited by 57 · see citing works
Identification and Quantitation of Phenolic Compounds from the Seed and Pomace of Perilla frutescens Using HPLC/PDA and HPLC–ESI/QTOF/MS/MS
Guan, Z., Li, S., Lin, Z., et al. (2014) · Phytochemical Analysis · doi:10.1002/pca.2521 · Cited by 44 · see citing works
EVALUACIÓN DE Salvia hispanica L. CULTIVADA EN EL SUR DE SANTA FE (REPÚBLICA ARGENTINA)
Busilacchi, H. A., Quiroga, M., Bueno, M., Sapio, O. A. D., Flores, V., & Severin, C. (2013) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 26 · see citing works
Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats
Chang, W.-C., Kuo, P.-L., Chen, C.-W., Wu, J. S., & Shen, S. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.010 · Cited by 25 · see citing works

Flagged first, then by citations

Research works printed but not linked: 2

Busilacchi, H., Quiroga, M., Bueno, M., Di Sapio, O., Flores, V., & Severin, C. (2013). Evaluation of Salvia hispanica L. cultivated in the south of Santa Fe (Argentina). Cultivos Tropicales, 34(4), 55-59.
Guo, D., Zhang, J., Zhu, M., Fan, X., Wu, Y., Liu, A., ... Qu, H. (2015). Fingerprint study. In X. Yan (Ed.). Dan Shen (Salvia miltiorrhiza) in medicine (Vol. 2, pp. 357-458). Springer.

Sorted by citations

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., & Gramza-Michałowska, A. (2019) · Nutrients · doi:10.3390/nu11061242 · Cited by 382 · see citing works
Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
Knez Hrnčič, M., Ivanovski, M., Cör, D., & Knez, Ž. (2019) · Molecules · doi:10.3390/molecules25010011 · Cited by 286 · see citing works
Chia Seed ( Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
Grancieri, M., Martino, H. S. D., & Gonzalez de Mejia, E. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12423 · Cited by 238 · see citing works
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
Khalid, W., Arshad, M. S., Aziz, A., Rahim, M. A., Qaisrani, T. B., Afzal, F., Ali, A., Ranjha, M. M. A. N., Khalid, M. Z., & Anjum, F. M. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3035 · Cited by 108 · see citing works
Chia seeds: An ancient grain trending in modern human diets
Melo, D., Machado, T. B., & Oliveira, M. B. P. P. (2019) · Food & Function · doi:10.1039/c9fo00239a · Cited by 81 · see citing works
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
Oteri, M., Bartolomeo, G., Rigano, F., Aspromonte, J., Trovato, E., Purcaro, G., Dugo, P., Mondello, L., & Beccaria, M. (2022) · Foods · doi:10.3390/foods12010023 · Cited by 40 · see citing works
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, J., Viuda-Martos, M., Sayas-Barberá, M. E., Navarro-Rodríguez de Vera, C., Lucas-González, R., Roldán-Verdú, A., Botella-Martínez, C., & Pérez-Alvarez, J. A. (2020) · Plants · doi:10.3390/plants9101359 · Cited by 39 · see citing works
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
Lopez, C., Sotin, H., Rabesona, H., Novales, B., Le Quéré, J.-M., Froissard, M., Faure, J.-D., Guyot, S., & Anton, M. (2023) · Foods · doi:10.3390/foods12010211 · Cited by 32 · see citing works
Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
Dąbrowski, G., Konopka, I., & Czaplicki, S. (2018) · International Journal of Food Properties · doi:10.1080/10942912.2018.1501699 · Cited by 26 · see citing works
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Karimi, M., Pirzad, S., Shirsalimi, N., Ahmadizad, S., Hashemi, S. M., Karami, S., Kazemi, K., Shahir-Roudi, E., & Aminzadeh, A. (2024) · Nutrition & Metabolism · doi:10.1186/s12986-024-00847-3 · Cited by 25 · see citing works
Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed rats
Vega Joubert, M. B., Ingaramo, P., Oliva, M. E., & D'Alessandro, M. E. (2022) · Food & Function · doi:10.1039/d2fo00642a · Cited by 25 · see citing works
Chia seeds oil enriched with phytosterols and mucilage as a cardioprotective dietary supplement towards inflammation, oxidative stress, and dyslipidemia
Mohamed, D., Mohammed, S., & Hamed, I. (2021) · Journal of Herbmed Pharmacology · doi:10.34172/jhp.2022.09 · Cited by 22 · see citing works
Effect of the use of Chia (Salvia Hispanica L.) seeds on antioxidant status and anthropometric parameters in obese, type 2 diabetics and/or hypertensive patients
Lovato, A. D. C., Corgozinho, M. L. M. V., Alves, L. V., Martins, S. R., Duarte, R. C. F., Cardoso, C. N., Silvino, J. P. D. P., Ferreira, C. N., Silva, I. D. F. O., & Mota, A. P. L. (2022) · Research, Society and Development · doi:10.33448/rsd-v11i4.27432 · Cited by 14 · see citing works
Chia (Salvia hispanica L.)—A potential crop for food and nutrition security in Africa
Ikumi, P., Mburu, M., & Njoroge, D. (2019) · Journal of Food Research · doi:10.5539/jfr.v8n6p104 · Cited by 9 · see citing works
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
Ang, M. E., Cowley, J. M., Yap, K., Hahn, M. G., Mikkelsen, D., Tucker, M. R., Williams, B. A., & Burton, R. A. (2023) · Food & Function · doi:10.1039/d2fo03002k · Cited by 8 · see citing works

Melitric Acids A and B, New Trimeric Caffeic Acid Derivatives from Melissa officinalis.
Agata, I., KUSAKABE, H., Hatano, T., et al. (1993) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.41.1608 · Cited by 50 · see citing works
Protective Effect of Perilla Leaf Extract and its Constituents on t‐BHP‐induced Oxidative Stress in Liver
Yang, S., Hong, C., Koo, Y., et al. (2012) · The FASEB Journal · doi:10.1096/fasebj.26.1_supplement.145.11
Hormetins, antioxidants and prooxidants: defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans
Pietsch, K., Saul, N., Chakrabarti, S., Stürzenbaum, S. R., Menzel, R., & Steinberg, C. E. W. (2011) · Biogerontology · doi:10.1007/s10522-011-9334-7 · Cited by 198 · see citing works
Rosmarinic acid and caffeic acid produce antidepressive-like effect in the forced swimming test in mice
Takeda, H., Tsuji, M., Inazu, M., Egashira, T., & Matsumiya, T. (2002) · European Journal of Pharmacology · doi:10.1016/s0014-2999(02)02037-x · Cited by 211 · see citing works
Rosmarinic acid and caffeic acid reduce the defensive freezing behavior of mice exposed to conditioned fear stress
Takeda, H., Tsuji, M., Miyamoto, J., et al. (2002) · Psychopharmacology · doi:10.1007/s00213-002-1253-5 · Cited by 72 · see citing works

Authors: Oliveira-Alves, S. C., Vendramini-Costa, D. B., Betim Cazarin, C. B., Maróstica Júnior, M. R., Borges Ferreira, J. P., Silva, A. B., Prado, M. A., & Bronze, M. R.
Affiliations: Universidade Estadual de Campinas (UNICAMP) (BR)
University of Lisbon (PT)
Corresponding author: Oliveira-Alves, Sheila Cristina
ORCID: Oliveira-Alves, Sheila Cristina
Prado, Marcelo Alexandre
Bronze, Maria Rosário
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2017-10
Volume: 232
Pages: 295-305
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2017.04.002
OpenAlex: W2605026266
Cited by: 192
References: 42
Citations by year: 2026: 15 · 2025: 17 · 2024: 20 · 2023: 32 · 2022: 25 · 2021: 16 · 2020: 31 · 2019: 17 · 2018: 16 · 2017: 2
FWCI: 20.31
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 191 d)
Locations: Food Chemistry (publishedVersion)
PubMed (publishedVersion)
Funders: FCT
IBET
ITQB
CNPq (300533/2013-6)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
FAPESP (2012/23813-4)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords: Salvia hispanica, phenolic compounds, caffeic acid, danshensu, rosmarinic acid, salvianolic acids, chia oil, total phenolic content, ultrasound-assisted extraction, acid hydrolysis, functional foods, dietary antioxidants, oxidative stress
MeSH terms: Dietary Fiber, Flour, Humans, Phenols, Seeds, Salvia

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Self-check

Cites

Cited by

Related

Record

About these checks