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Cited by 17

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Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice

Yang, Chengcheng, Du, Yao, Zhao, Tong, Zhao, Lu, Liu, Lu, Liu, Luyao, Yang, Xingbin·2024·Food & Function
DOI 10.1039/d4fo01489h
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Abstract

Turmeric supplementation effectively relieved the obese by promoting fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice.

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Cited by

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Metadata

Authors
Yang, C., Du, Y., Zhao, T., Zhao, L., Liu, L., Liu, L., & Yang, X.
Affiliations
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China
ORCID
Yang, Xingbin
Venue
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Published
2024
Volume
15
Issue
15
Pages
8153-8167
ISSN
  • 2042-6496
  • 2042-650X
DOI
10.1039/d4fo01489h
Cited by
17
References
2
Language
en
Licence
rsc.li/journals-terms-of-use (am, 550 d)
Funders
  • National Natural Science Foundation of China (32072175, 32372340)
  • Shaanxi Normal University (GK202402005, LHRCTS23094)
  • China Postdoctoral Science Foundation (2019M650255)

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CoChat. (2026). Citation check: Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. https://app.cochat.ai/papers/10.1039/d4fo01489h
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Yang, C., Du, Y., Zhao, T., Zhao, L., Liu, L., Liu, L., & Yang, X. (2024). Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & Function. https://doi.org/10.1039/d4fo01489h

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