Serum levels of Trimethylamine-N-oxide in patients with ischemic stroke
Open accessAbstract
Objective: Accumulating evidence suggests that Trimethylamine-N-oxide (TMAO), a gut microbial metabolite, is implicated in the pathogenesis of many cardiovascular diseases. The aim of the present study was to investigate the serum levels of TMAO in Chinese patients with ischemic stroke. Method: In the present study, 255 consecutive patients with first-ever acute ischemic stroke and 255 age and gender-matched healthy volunteers were included for testing serum TMAO. Stroke severity was determined by the NIH Stroke Scale (NIHSS). The stroke severity was dichotomized as minor (NIHSS ≤ 5) and moderate-to-high clinical severity (NIHSS > 6). Results: The serum levels of TMAO in stroke ranged from 0.5 to 18.3 μM, with a median value of 5.8 (interquartile range (IQR), 3.3–10.0) μM, which was higher than in those controls (3.9; IQR, 2.6–6.1 μM). The median level of TMAO in those patients was significantly lower than in those moderate-to-high stroke patients (4.1 μM [IQR, 2.8–6.2] vs. 9.1 μM [5.1–11.0]; P<0.001). In univariate and multivariable models, the unadjusted risk of moderate-to-high stroke was increased by 31% (odds ratio (OR) = 1.31 [95% confidence interval (CI): 1.21–1.42], P<0.001) and 22% (OR = 1.22; 95% CI = 1.08–1.32; P<0.001), when TMAO was increased each by 1 μM. Based on the receiver operating characteristic (ROC) curve, the optimal cut-off value of serum level of TMAO as an indicator for screening of moderate-to-high stroke was estimated to be 6.6 μM, which yielded a sensitivity of 69.3 % and a specificity of 79.0%, with the area under the curve at 0.750 (95% CI, 0.687–0.812). Conclusions: Higher TMAO levels were associated with increased risk of first ischemic stroke and worse neurological deficit in Chinese patients.
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Previous studies have determined an association between TMAO from dietary choline or lecithin and stroke.
“Although, to our knowledge, no trials have examined the effect of α-GPC on stroke, previous studies have determined the association between TMAO from dietary choline or lecithin and stroke.15,16,23”
From Association of L-α Glycerylphosphorylcholine With Subsequent Stroke Risk After 10 Years (2021) · cites this paper as [23]
The Introduction says TMAO is produced from dietary choline, and the Conclusions report an association between higher TMAO levels and first ischemic stroke in Chinese patients. The paper does not mention lecithin or establish that the TMAO measured in its patients came from either dietary source; the Discussion notes that dietary intake before sampling was unknown. (LLM, conf=0.86)
Experimental — accuracy not yet measuredPatients with ischemic stroke had higher levels of TMAO, suggesting that higher TMAO levels were associated with an increased risk of the first stroke.
“Another case-control study also reported that patients with ischemic stroke had higher levels of TMAO, suggesting that higher TMAO levels were associated with an increased risk of the first stroke.23”
From Association of L-α Glycerylphosphorylcholine With Subsequent Stroke Risk After 10 Years (2021) · cites this paper as [23]
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Farhangi, M. A., Vajdi, M., & Asghari-Jafarabadi, M. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00592-2 · Cited by 72 · see citing works
Association of L-α Glycerylphosphorylcholine With Subsequent Stroke Risk After 10 Years
Lee, G., Choi, S., Chang, J., Choi, D., Son, J. S., Kim, K., Kim, S. M., Jeong, S., & Park, S. M. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2021.36008 · Cited by 37 · see citing works
- Authors
- Rexidamu, M., Li, H., Jin, H., & Huang, J.
- Affiliations
- Department of Neurology, Kashgar Prefecture Second People’s Hospital, Kashgar, Xinjiang Uygur Autonomous Region, China
- Shanghai Jiao Tong University (CN)
- Corresponding author
- Huang, Jiankang
- Venue
- Bioscience Reports
- Publisher
- Portland Press Ltd.
- Published
- 2019-06
- Volume
- 39
- Issue
- 6
- ISSN
- 0144-8463 (ISSN-L)
- 1573-4935
- PMC
- PMC6579976
- OpenAlex
- W2947117332
- Cited by
- 84
- References
- 12
- Citations by year
- 2026: 5 · 2025: 7 · 2024: 12 · 2023: 23 · 2022: 19 · 2021: 7 · 2020: 10 · 2019: 1
- FWCI
- 7.04
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Bioscience Reports (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health
- Topics
- Health Sciences › Medicine › Epidemiology › Acute Ischemic Stroke Management
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Surgery › Abdominal vascular conditions and treatments
- Keywords
- trimethylamine N-oxide, ischemic stroke, gut microbiota metabolites, stroke severity, serum biomarkers, stroke risk prediction, neurological deficit, Chinese patients, stroke screening
- MeSH terms
- Aged, Brain Ischemia, Female, Humans, Male, Methylamines, Middle Aged, Risk Factors, Stroke
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