The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Nutritional quality and safety of organic food. A review
Overview
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Citations
Cites
Ferlay, A., Martin, B., Pradel, P., Coulon, J. B., & Chilliard, Y. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72446-8 · Cited by 188 · cited 1×
“Clearly, cow diet is a determinant of tissue and milk fatty acid levels, grazing or ingesting silages modulating the levels of polyunsaturated fatty acids as well as transfatty acids and conjugated linoleic acid (Ferlay et al., 2006).”
Grinder-Pedersen, L., Rasmussen, S. E., Bügel, S., Jørgensen, L. V., Dragsted, L. O., Gundersen, V., & Sandström, B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030217n · Cited by 101
Cited by
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., et al. (2012) · Annals of Internal Medicine · doi:10.7326/0003-4819-157-5-201209040-00007 · Cited by 602
Improving vegetable quality in controlled environments
Rouphael, Y., Kyriacou, M. C., Petropoulos, S. A., De Pascale, S., & Colla, G. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.02.033 · Cited by 333
Brandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554417 · Cited by 253
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
Palupi, E., Jayanegara, A., Ploeger, A., & Kahl, J. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5639 · Cited by 180
The willingness to consume organic food: A review
Eyinade, G. A., Mushunje, A., & Yusuf, S. F. G. (2021) · Food and Agricultural Immunology · doi:10.1080/09540105.2021.1874885 · Cited by 172
“Several studies (for example, Domagała- Świątkiewicz & Gąstoł, 2012; Gastoł&Domagała-Świątkiewicz, 2012; Lairon, 2011; Lombardi-Boccia et al., 2004; Palupi et al., 2012; Srivastava & Hu, 2019; Worthington, 2001) revealed that organically grown foods have a smaller amount of nitrate content and…”
Background
Metadata
- Authors
- Lairon, D.
- Venue
- Agronomy for Sustainable Development
- Published
- 2010-03
- Volume
- 30
- Issue
- 1
- Pages
- 33-41
- ISSN
- 1773-0155 (ISSN-L)
- 1774-0746
- OpenAlex
- W104557452
- Cited by
- 408
- References
- 2
- FWCI
- 23.80
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Nutritional quality and safety of organic food. A review. https://app.cochat.ai/papers/10.1051/agro/2009019
- The paper
- Lairon, D. (2010). Nutritional quality and safety of organic food. A review. Agronomy for Sustainable Development. https://doi.org/10.1051/agro/2009019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
