Dietary fatty acids and human health

Cited by (640)

Items 101–200 of 640

1. Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep1
   E. Karamichou, R.I. Richardson, Geoff R. Nute, KP Gibson, S.C. Bishop · 2006 · Journal of Animal Science
2. Fatty acid profile and health lipid indices in the raw milk of Simmental and Holstein-Friesian cows from an organic farm
   Renata Pilarczyk, J Wójcik, Piotr Sablik, P Czerniak · 2015 · South African Journal of Animal Science
3. Dietary Transformation of Lipid in the Rumen Microbial Ecosystem
   Eun Joong Kim, Sharon Huws, Michael R. F. Lee, Nigel David Scollan · 2009 · Asian-Australasian Journal of Animal Sciences
4. Detrimental Impact of Trans Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes
   Marcos Crupkin, A. Zambelli · 2008 · Comprehensive Reviews in Food Science and Food Safety
5. Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat
   Antonella della Malva, Marzia Albenzio, G. Annicchiarico, Mariangela Caroprese, A. Muscio, Antonella Santillo, R. Marino · 2015 · Small Ruminant Research
6. Nutrition and feeding of the broodmare
   Lucia Casini, SGORBINI, MICAELA, MAGNI, LIVIO, CORAZZA, MICHELE, Domenico Gatta · 2006 · Wageningen Academic Publishers eBooks
7. Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality
   Frigga Dohme‐Meier, Andrea Machmüller, F. Sutter, Michael Kreuzer · 2004 · Archives of Animal Nutrition
8. Immune system, inflammation and nutrition in dairy cattle
   Giuseppe Bertoni, Andrea Minuti, Erminio Trevisi · 2015 · Animal Production Science
9. Optimising dairy milk fatty acid composition
   D. Ian Givens, Kevin J. Shingfield · 2006 · Elsevier eBooks
10. Microalgae as an alternative to oil crops for edible oils and animal feed
    Claire A. Fawcett, Gerusa N.A. Senhorinho, Corey A. Laamanen, John A. Scott · 2022 · Algal Research
11. Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets
    Flavia Perlo, Patricia Bonato, Gustavo Adolfo Teira, Osvaldo Tisocco, J. Vicentin, J.M Pueyo, A. Mansilla · 2007 · Meat Science
12. Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals
    María Victoria Sarriés, Brendan E. Murray, DECLAN J. TROY, M.J. Beriain · 2005 · Meat Science
13. Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights
    Massimo Todaro, Maria Dattena, A. Acciaioli, Adriana Bonanno, Gabriela de Andrade Bruni, Mariangela Caroprese, Marcello Lo Mele, A. Sevi, Massimo Trabalza‐Marinucci · 2015 · Small Ruminant Research
14. New Approaches for the Development of Functional Meat Products
    Francisco Jiménez-Colmenero, Milagro Reig, Fidel Toldrá · 2017 · CRC Press eBooks
15. Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages
    F. Noci, Padraig O’Kiely, Frank J. Monahan, Catherine Stanton, AIDAN P. MOLONEY · 2004 · Meat Science
16. 'Finishing' feeds for carnivorous fish and the fatty acid dilution model
    Malcolm Jobling · 2004 · Aquaculture Research
17. Camelina sativa cake improved unsaturated fatty acids in ewe's milk
    Małgorzata Szumacher‐Strabel, Adam Cieślak, Paweł Zmora, Emilia Pers‐Kamczyc, Sylwia Bielińska-Nowak, Marek Stanisz, Jacek Antoni Wójtowski · 2011 · Journal of the Science of Food and Agriculture
18. The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture
    José Santos‐Silva, R.J.B. Bessa, I.A. Mendes · 2003 · Meat Science
19. Effect of saturation degree on the interactions between fatty acids and phosphatidylcholines in binary and ternary Langmuir monolayers
    Katarzyna Hąc-Wydro, Karolina Jędrzejek, Patrycja Dynarowicz-Ła̧tka · 2009 · Colloids and Surfaces B Biointerfaces
20. The Role of Milk Components, Pro-, Pre-, and Synbiotic Foods in Calcium Absorption and Bone Health Maintenance
    Bolaji Lilian Ilesanmi-Oyelere, Marlena C. Kruger · 2020 · Frontiers in Nutrition
21. Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows
    Patrick Monametsi Kgwatalala, Eveline Mengwi Ibeagha-Awemu, Arif F Mustafa, Xin Zhao · 2009 · Journal of Dairy Science
22. Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures
    Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, M. Odoardi, A. Cavallero · 2010 · Dairy Science and Technology
23. Optimising goat's milk and cheese fatty acid composition
    Christine Leroux, Anne Ferlay, Laurence Bernard, J. Rouel, A. Lauret, Patrice Gaborit, Y. Chilliard, France, Ketsia Raynal-Ljutovac · 2006 · CRC Press eBooks
24. Nutrition, genetic variation and male fertility
    Shelley M. Vanderhout, Matineh Rastegar Panah, Bibiana García‐Bailo, Patricia Grace-Farfaglia, Konrad Samsel, Judith Dockray, Keith Allen Jarvi, Ahmed El‐Sohemy · 2021 · Translational Andrology and Urology
25. Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens
    Miloš Skřivan, M. Marounek, M. Englmaierová, Ladislav Čermák, Jana Vlčková, Eva Skřivanová · 2018 · PLoS ONE
26. Nutritional Value of Silkworm Pupae (Bombyx mori) with Emphases on Fatty Acids Profile and Their Potential Applications for Humans and Animals
    Mihaela Hăbeanu, Anca Gheorghe, Teodor Mihalcea · 2023 · Insects
27. Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
    Els Vossen, Martin Ntawubizi, Katleen Raes, K. Smet, G. Huyghebaert, Sven Arnouts, Stefaan DE SMET · 2010 · Journal of Animal Physiology and Animal Nutrition
28. Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
    Nguyen Hong Nguyen, Raúl Walter Ponzoni, Hoong Yip Yee, Khairul Rizal Abu Bakar, Azhar Hamzah, Hooi Ling Khaw · 2010 · Aquaculture
29. Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
    Mariangela Caroprese, Marzia Albenzio, A. Bruno, Vincenzo Fedele, Antonella Santillo, A. Sevi · 2011 · Journal of Dairy Science
30. Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil
    Youssef El Kharrassi, Nadia Maata, Mouaad Amine Mazri, Soufiane El Kamouni, Meryem Talbi, Riad El Kebbaj, Khadija Moustaid, Abdelkhalid Essamadi, Pierre Andreoletti, El Houssine El Mzouri et al. · 2017 · Journal of Food Measurement & Characterization
31. Effect of age on fatty acid composition of Italian Merino suckling lambs
    G Oriani, Giuseppe Maiorano, Federica Filetti, Cinzia Di Cesare, A. Manchisi, Giancarlo Salvatori · 2005 · Meat Science
32. Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)
    Sachin Karbhari Shelke, S.S. Thakur, S.A. Amrutkar · 2011 · Animal Feed Science and Technology
33. Lipid Metabolism in the Rumen
    Mário De Beni Arrigoni, Cyntia Ludovico Martins, Marco Aurélio Factori · 2016 · Springer eBooks
34. Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions
    Hongqin Jiang, Zhenzhen Wang, Yong Ma, Yanghua Qu, Xiaonan Lu, Huiyuan Guo, Hailing Luo · 2015 · Small Ruminant Research
35. Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls
    Andrea Herdmann, Karin Nuernberg, J. Martin, Gerd Nuernberg, Olena Doran · 2010 · animal
36. Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons
    Ricardo Cavalcanti Martino, Gracinda Maria da Cruz · 2004 · Brazilian Archives of Biology and Technology
37. Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb
    Saida Nasri, H. Ben Salem, Valeria Vasta, Sourour Abidi, Harinder P. S. Makkar, Alessandro Priolo · 2011 · Animal Feed Science and Technology
38. Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum
    Ewa Szpunar-Krok, Anna Wondołowska-Grabowska · 2022 · Foods
39. Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
    N. J. Latimori, A. M. Kloster, Pilar Teresa García, F. Carduza, G. Grigioni, Norma A. Pensel · 2007 · Meat Science
40. The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass
    Eleni Tsiplakou, Antonis Kominakis, George P. Zervas · 2007 · Small Ruminant Research
41. Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season
    Lindón Willy Mamani-Linares, Carmen Gallo · 2013 · Meat Science
42. Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers
    Kevin J. Shingfield, Michael R. F. Lee, David J. Humphries, Nigel David Scollan, Vesa Toivonen, C.K. Reynolds, D. E. Beever · 2010 · British Journal Of Nutrition
43. Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
    Frigga Dohme‐Meier, Veerle Fievez, Katleen Raes, Daniel I. Demeyer · 2003 · Animal Research
44. Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communisL.) seeds extract
    Mohamed‐Amine Jabri, Kaïs Rtibi, Amira Ben-Said, Chedia Aouadhi, Karim Hosni, Mohsen Sakly, Hichem Sebaï · 2015 · Journal of Pharmacy and Pharmacology
45. Analysis of flavor-related compounds in four edible wild mushroom soups
    Wen Xun, Guiying Wang, Ying‐Jun Zhang, Guozhou Liao, Changrong Ge · 2020 · Microchemical Journal
46. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources
    Sam Millet, K. De Ceulaer, Marleen Van paemel, Katleen Raes, Stefaan DE SMET, Geert P. J. Janssens · 2006 · British Poultry Science
47. Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows
    Oldemiro A. Rego, H.J.D. Rosa, P.V. Portugal, R. Cordeiro, Alfredo E. S. Borba, Carlos Vouzela, R.J.B. Bessa · 2005 · Livestock Production Science
48. Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
    Laura Martín González, Teresa Moreno, Esperanza Bispo, Michael E.R. Dugan, Daniel Franco · 2013 · Meat Science
49. Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
    Michael R. F. Lee, Kevin J. Shingfield, John K. S. Tweed, Vesa Toivonen, Sharon Huws, Nigel David Scollan · 2008 · animal
50. Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration
    Luis Miguel Rodríguez-Alcalá, Leocadio Alonso, Javier Fontecha · 2014 · Journal of Dairy Science
51. Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal
    Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane, Elizabeth Maria Talá de Souza · 2010 · Journal of the American Oil Chemists Society
52. Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production
    Carlos Navarro Marcos, María Dolores Carro, Julia E. Fernández-Yepes, Ana Haro, M. Romero-Huelva, Eduarda Molina‐Alcaide · 2019 · Journal of Dairy Science
53. The Effect of Fatty Acids in Goat Milk on Health
    Dragomir Kompan, Andreja KOMPREJ · 2012 · InTech eBooks
54. Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
    Carlos Wyson Tawanda Nantapo, Voster Muchenje, Thobela T. Nkukwana, A. Hugo, Adriana Maria Descalzo, G. Grigioni, Louwrens Christiaan Hoffman · 2015 · Food Research International
55. Stearoyl‐CoA desaturase 1 genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows
    Patrick Monametsi Kgwatalala, Eveline Mengwi Ibeagha-Awemu, Arif F Mustafa, Xin Zhao · 2009 · Animal Genetics
56. Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation
    D. Cattaneo, Vittorio DELL’ORTO, Giorgio Varisco, A. Agazzi, Giovanni Savoini · 2005 · Small Ruminant Research
57. How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system
    Angela Gabriella D‘Alessandro, Giuseppe Maiorano, Bogna Kowaliszyn, Pasquale Loiudice, Giovanni Martemucci · 2012 · Small Ruminant Research
58. Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality
    Els Vossen, Katleen Raes, Danny Van Mullem, Stefaan DE SMET · 2016 · European Journal of Lipid Science and Technology
59. Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep
    Pablo G. Toral, Álvaro Belenguer, Pilar Frutos, Gonzalo Hervás · 2009 · Small Ruminant Research
60. Impact of Oil used by the Frying Industry on Population Fat Intake
    Anne Marie Minihane, Janice I. Harland · 2007 · Critical Reviews in Food Science and Nutrition
61. Insights into temperature effects on the fatty acid composition of oilseed rape varieties
    Alice Baux, Nathalie Colbach, Jean Michel Allirand, Alexandra Jullien, Bertrand Ney, Didier Pellet · 2013 · European Journal of Agronomy
62. Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
    Zdeněk Volek, M. Marounek · 2010 · Meat Science
63. Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages
    Elena José Sánchez‐Zapata, Juan Díaz-Vela, María de Lourdes Pérez‐Chabela, José Ángel Pérez‐Álvarez, Juana Fernández‐López · 2011 · Food and Bioprocess Technology
64. Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
    S. Álvarez, Manuel Fresno, P. Méndez, Noemí Castro, J.R. Fernández, M.R. Sanz Sampelayo · 2007 · Journal of Dairy Science
65. Variability of some diterpene esters in coffee beverages as influenced by brewing procedures
    Marzieh Moeenfard, Guillaume Laurent Erny, Arminda Alves · 2016 · Journal of Food Science and Technology
66. An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography
    Jumat Salimon, Talal A. Omar, Nadia Adil Salih · 2013 · Arabian Journal of Chemistry
67. Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
    Valentina Vasta, Renato Italo Pagano, Giuseppe Luciano, Manuel Scerra, Pasquale Caparra, Francesco Foti, Caterina Cilione, Luisa Biondi, Alessandro Priolo, Marcella Avondo · 2011 · Meat Science
68. Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming
    Vassilia J. Sinanoglou, Anthimia Batrinou, Fotis Mantis, Iosif Bizelis, Sofia Miniadis‐Meimaroglou · 2013 · Small Ruminant Research
69. Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
    Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Vincenzo Chiofalo, Luigi Liotta · 2020 · Animals
70. The effects of bovine milk fat on human health
    Jan Miciński, Grzegorz Zwierzchowski, Ireneusz M. Kowalski, Jozef Szarek, Bogusław Pierożyński, Juozas Raistenskis · 2012 · Polish Annals of Medicine
71. Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
    Catherine Hurtaud, M. Dutreuil, Mauro Coppa, Claire Agabriel, Bruno Martin · 2013 · Dairy Science and Technology
72. Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout
    Yılmaz Uçar · 2020 · European Journal of Lipid Science and Technology
73. Thyroid hormone responsive (THRSP) promotes the synthesis of medium-chain fatty acids in goat mammary epithelial cells
    Dawei Yao, Jun Luo, Qiuya He, M. Wu, Hengbo Shi, Heng Wang, Mei Wang, Huifen Xu, Juan J. Loor · 2016 · Journal of Dairy Science
74. The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats
    Ferenc Pajor, O. Galló, O. Steiber, Julianna Tasi, Péter Póti · 2009 · Journal of Animal and Feed Sciences
75. Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese
    Marion Girard, Frigga Dohme‐Meier, Daniel Wechsler, D. Goy, Michael Kreuzer, G. Bee · 2015 · Journal of Dairy Science
76. Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs
    L. Bosch, M. Tör, J. Reixach, J. Estany · 2009 · Meat Science
77. Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate
    C. Sárraga, M. Dolors Guàrdia, I. Díaz, Luís Guerrero, José Antonio Garcı́a Regueiro, J. Arnau · 2007 · Meat Science
78. 1 H NMR metabolomic profiling of the blue crab ( Callinectes sapidus ) from the Adriatic Sea (SE Italy): A comparison with warty crab ( Eriphia verrucosa ), and edible crab ( Cancer pagurus )
    Maurizio Zotti, Sandra Angelica De Pascali, Laura Del Coco, Danilo Migoni, Leonardo Carrozzo, Giorgio Mancinelli, Francesco Paolo Fanizzi · 2015 · Food Chemistry
79. Chemical composition and fat profile of meat from crossbred goats reared under feedlot systems
    Marta Suely Madruga, Ertha Janine Lacerda de Medeiros, Wandrick Hauss de Sousa, Maria das Graças Gomes Cunha, José Morais Pereira Filho, Rita de Cássia Ramos do Egypto Queiroga · 2009 · Revista Brasileira de Zootecnia
80. Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk
    M. A. Lurueña-Martínez, Carlos Palacios, Ana María Vivar Quintana, İsabel Revilla · 2009 · Meat Science
81. Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation
    Silvana Martini, J. Thurgood, Carl Brothersen, Robert Edwin Ward, Donald J. McMahon · 2009 · Journal of Dairy Science
82. Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle
    Rebecca E. Ward, B. W. Woodward, N. Otter, Olena Doran · 2009 · Livestock Science
83. Negative effects of long-term feeding of high-grain diets to lactating goats on milk fat production and composition by regulating gene expression and DNA methylation in the mammary gland
    Ping Tian, Yanwen Luo, Xian Li, Jing Tian, Shiyu Tao, Canfeng Hua, Yali Geng, Yingdong Ni, Ruqian Zhao · 2017 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
84. Genetic variance in micro-environmental sensitivity for milk and milk quality in Walloon Holstein cattle
    Jérémie Vandenplas, Catherine Bastin, Nicolas Gengler, H.A. Mulder · 2013 · Journal of Dairy Science
85. Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products
    Beata Paszczyk, Magdalena Polak-Śliwińska, Joanna Łuczyńska · 2019 · International Journal of Environmental Research and Public Health
86. Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
    Beata Paszczyk, Elżbieta Tońska · 2022 · Applied Sciences
87. Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs
    N. Atti, Nejib Methlouthi, Cherifa Saidi, Mokhtar Mahouachi · 2013 · Journal of Applied Animal Research
88. Provisioning services from ants: food and pharmaceuticals
    Neelkamal Rastogi · 2011 · ANeT (Network for the study of Asian Ants)
89. Influence of breed and feeding on the main quality characteristics of sheep carcass and meat: A review
    Jorge Ramírez-Retamal, Rodrigo Morales · 2014 · Chilean journal of agricultural research
90. Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass
    Ante Ivanković, Jelena Ramljak, I. Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava, Miljenko Konjačić · 2009 · DOAJ (DOAJ: Directory of Open Access Journals)
91. Nutritional value of several commercially important river fish species from the Czech Republic
    Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko, Jan Mráz · 2018 · PeerJ
92. The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
    Bülent Ekiz, Alper Yılmaz, Hülya Yalçıntan, Akın Yakan, Ömür Koçak, Mustafa Özcan · 2019 · Annals of Animal Science
93. Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil
    Rafaela Cristina Turola Barbi, Ariádine Reder Custódio de Souza, Fabiane Hamerski, Gerson Lopes Teixeira, Marcos Lucio Corazza, Rosemary Hoffmann Ribani · 2019 · The Journal of Supercritical Fluids
94. Lambs fed with increasing levels of grape pomace silage: Effects on meat quality
    Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt, Cleber José Tonetto, Adriano Garcia Rosado Júnior, Rodrigo Knevitz Hammerschmitt, Daniela Basso Facco, Gustavo Brunetto, José Laerte Nörnberg · 2020 · Small Ruminant Research
95. Use of Standard or Modified Plant-Derived Lipids as Alternatives to Fish Oil in Feeds for Juvenile Nile Tilapia
    Bonnie Mulligan, Jesse T. Trushenski · 2013 · Journal of Aquatic Food Product Technology
96. Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
    Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra, Stefania Carpino · 2010 · Dairy Science and Technology
97. Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
    Beata Paszczyk · 2022 · Animals
98. Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1
    Tales L. Resende, Jana Kraft, Kathy J. Soder, A.B.D. Pereira, D.E. Woitschach, Ronaldo Braga Reis, André F. Brito · 2015 · Journal of Dairy Science
99. Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition
    Róbert Roszkos, Tamás Tóth, Miklós Mézes · 2020 · Animals
100. Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
     Renata Menoci Gonçalves, Maria Eugênia Petenuci, Fabiana Carla Maistrovicz, Marília Bellanda Galuch, Paula Fernandes Montanher, Jéssica S. Pizzo, Isabella Peres Gualda, Jesuí Vergílio Visentainer · 2020 · Journal of Food Science and Technology