Dietary fatty acids and human health

Cited by (640)

Items 301–400 of 640

1. Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei
   Weijing Zhong, Shengpeng Zhang, Jinfeng Li, Weipei Huang, Anli Wang · 2011 · Food Chemistry
2. Iron–Lactoferrin Complex Reduces Iron‐Catalyzed Off‐flavor Formation in Powdered Milk with Added Fish Oil
   Hiroshi Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai, Toshiya Kobayashi · 2012 · Journal of Food Science
3. Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
   Pilar Teresa García, A. J. Pordomingo, Carolina Daiana Pérez, Maryuri del Carmen Méndez Ríos, Ana María Sancho, G. Volpi Lagreca, J. J. Casal · 2015 · Grass and Forage Science
4. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers
   Fabiane S. Costa, A. R. Cabral, Saulo da Luz e Silva, Marilia A.I. Silva, Wignez Henrique, Mônica Roberta Mazalli, Fernando Sebastian Baldi, Lenise Freitas Mueller, Adrielle Matias Ferrinho, Rosana Rüegger Pereira da Silva Corte et al. · 2019 · Meat Science
5. Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows
   D. Vyas, Beverly B. Teter, Richard A. Erdman · 2012 · Journal of Dairy Science
6. Adipose triglyceride lipase regulates lipid metabolism in dairy goat mammary epithelial cells
   Jun Li, Jun Luo, Hui Wang, Hengbo Shi, Jiangjiang Zhu, Yuting Sun, Kang Yu, Dawei Yao · 2014 · Gene
7. Dietary effect of silage type and combination with camelina seed on milk fatty acid profile and antioxidant capacity of sheep milk
   Daniel Mierliţă, Simona Ioana Vicaş · 2015 · South African Journal of Animal Science
8. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
   Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman · 2011 · Acta agriculturae Slovenica
9. Effect of replacing calcium salts of palm oil with camelina seed at 2 dietary ether extract levels on digestion, ruminal fermentation, and nutrient flow in a dual-flow continuous culture system
   V.L.N. Brandao, Xiaoxia Dai, Eduardo Marostegan de Paula, Lorrayny Galoro da Silva, Marcos Inácio Marcondes, Teshome Shenkoru, Simon Roger Poulson, Antonio Pinheiro Faciola · 2018 · Journal of Dairy Science
10. Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento
    Lizandra Vercezi Rossato, Maria Cristina Bressan, Érika Cristina Rodrigues, Inês Carolino, R.J.B. Bessa, Susana Paula Alves · 2009 · Revista Brasileira de Zootecnia
11. The impact of substituting soybean meal and sunflower meal with a mixture of white lupine seeds and rapeseed meal on rabbit doe milk yield and composition, and the growth performance and carcass traits of their litters
    Zdeněk Volek, Tarek Amin Ebeid, L. Uhlířová · 2017 · Animal Feed Science and Technology
12. Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls
    Martyna Momot, Zenon Nogalski, Paulina Pogorzelska‐Przybyłek, Monika Sobczuk‐Szul · 2020 · Animals
13. Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
    Beata Paszczyk, Marta Czarnowska‐Kujawska, Joanna Klepacka, Elżbieta Tońska · 2023 · Animals
14. Progress in Nutritional and Health Profile of Milk and Dairy Products: A Novel Drug Target
    Giovanni Martemucci, Angela Gabriella D‘Alessandro · 2013 · Endocrine Metabolic & Immune Disorders - Drug Targets
15. Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
    Sílvia D. Campos, Rita Carneiro Alves, Eulália Mendes, Anabela S. G. Costa, Susana I.P. Casal, M. Beatriz P.P. Oliveira · 2012 · Meat Science
16. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils
    Francesco Caponio, Mariagrazia Giarnetti, Vito Michele Paradiso, Carmine Summo, Tommaso Gomes · 2012 · International Journal of Food Science & Technology
17. Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef
    Andrzej Łozicki, Maria Dymnicka, Ewa Arkuszewska, H. Pustkowiak · 2012 · Annals of Animal Science
18. Camelina sativa (L.) Crantz A mercantile crop with speckled pharmacological activities
    Ravinder Naik Dharavath, Shilpi Singh, Shivani Chaturvedi, Suaib Luqman · 2016 · Annals of Phytomedicine An International Journal
19. Inoculation of corn silage with Lactobacillus plantarum and Bacillus subtilis associated with amylolytic enzyme supply at feeding. 2. Growth performance and carcass and meat traits of lambs
    E. C. Lara, Uly Carneiro Bragiato, Carlos Henrique Silveira Rabêlo, Juliana Duarte Messana, Américo García da Silva Sobrinho, Ricardo Andrade Reis · 2018 · Animal Feed Science and Technology
20. Health-promoting value of cow, sheep and goat milk and yogurts
    Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska · 2019 · Mljekarstvo/Mljekarstvo.com
21. EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
    Érica Resende Oliveira, Gabriel Ribeiro Carvalho, Marcelo Ângelo Cirillo, F. Queiroz · 2019 · Brazilian Journal of Chemical Engineering
22. Effect of trans fatty acids on milk fat and their impact on human health
    Dale E. Bauman, James W. Perfield, Adam L. Lock · 2004
23. Dietary supplements of whole linseed and vitamin E to increase levels of -linolenic acid and vitamin E in bovine milk
    Eddie R. Deaville, David Ian Givens, Jonathan S. Blake · 2004 · Animal Research
24. Improving the nutritional quality of milk
    D. Ian Givens, Kirsty E. Kliem · 2009 · Elsevier eBooks
25. A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils
    Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgali Khairi, Adil Abdalla Gobouri, Hayat Osman Dhahawi · 2014 · Pakistan Journal of Biological Sciences
26. The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1
    Polyana Pizzi Rotta, Sebastião de Campos Valadares Filho, T. E. Engle, Luiz Fernando Costa e Silva, D. F. T. Sathler, Ivanor Nunes do Prado, Elton G. Bonafé, Fernando Zawadzki, Jesuí Vergílio Visentainer · 2014 · Journal of Animal Science
27. Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet
    Francesco Bordignon, Silvia Martínez‐Llorens, A. Trocino, Miguel Jover‐Cerdá, Ana Tomás‐Vidal · 2020 · International Journal of Molecular Sciences
28. Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
    Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, S. A. Karim, Pensiri Kaewthong · 2024 · Food Science of Animal Resources
29. Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado
    André Gustavo Leão, Américo García da Silva Sobrinho, Greicy Mitzi Bezerra Moreno, Hirasilva Borba, Henrique Leal Perez, Cíntia Maria Battiston Loureiro · 2011 · Revista Brasileira de Zootecnia
30. Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation
    C.M. Dschaak, J.-S. Eun, A.J. Young, J. W. Bergman · 2010 · Animal Feed Science and Technology
31. The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork
    Wendy M. Rauw, I. Diaz, F. Francés, Dolores Corella, Joaquim Soler, J. Tibau, Luis Gomez‐Raya · 2011 · Journal of Animal Breeding and Genetics
32. The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids1
    Xue Wang, Graeme Bruce Martin, Shu‐Lin Liu, Binlin Shi, Xiaoyu Guo, Yanli Zhao, Sumei Yan · 2018 · Journal of Animal Science
33. Fatty acids in intramuscular fat of Ile de France lambs in two different production systems
    Milan Margetín, M. Oravcová, Jana Margetínová, Róbert Kubinec · 2018 · Archives animal breeding/Archiv für Tierzucht
34. Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
    Marcelo Shizuo Torii, Júlio César Damasceno, Luciano da Rocha Ribeiro, Eduardo Shiguero Sakaguti, Geraldo Tadeu dos Santos, Makoto Matsushita, Nelson Massaru Fukumoto · 2004 · Brazilian Archives of Biology and Technology
35. Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid
    Pavel Nevrkla, Eva Weisbauerová, Pavel Horký, Zdeněk Hadaš, M. Rozkot, Drahomíra Čtvrtlíková Knitlová · 2023 · Italian Journal of Animal Science
36. Characterization of the liver X receptor-dependent regulatory mechanism of goat stearoyl-coenzyme A desaturase 1 gene by linoleic acid
    Dawei Yao, Jun Luo, Qiuya He, J. Li, Heng Wang, Hengbo Shi, Huifen Xu, Mei Wang, Juan J. Loor · 2016 · Journal of Dairy Science
37. Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA‐cp Rats
    Abdoulaye Diané, Faye Borthwick, Cletos Mapiye, Payam Vahmani, Rolland C. David, Donna Faye Vine, M. E. R. Dugan, Spencer D. Proctor · 2016 · Lipids
38. Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol
    Rafaela Cristina Turola Barbi, Ariádine Reder Custódio de Souza, Anely Maciel de Melo, Gerson Lopes Teixeira, Marcos Lucio Corazza, Rosemary Hoffmann Ribani · 2020 · The Journal of Supercritical Fluids
39. Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system
    Vittorio Lo Presti, Raffaella Tudisco, Ambra Rita Di Rosa, Nadia Musco, Piera Iommelli, Federico Infascelli, Micaela Grossi, Maria Ferrara, Biagina Chiofalo, Pietro Lombardi et al. · 2023 · Animal Production Science
40. Blood metabolites and fatty acid composition of milk and cheese from ewes fed oilseeds
    R. H. Zhang, Arif F Mustafa, Xin Zhao · 2006 · Canadian Journal of Animal Science
41. CONCENTRATION AND DISTRIBUTION OF CONJUGATED LINOLEIC ACIDS AND TRANS‐FATTY ACIDS IN SMALL RUMINANT MILK AND MEAT LIPIDS
    Jung Hoon Lee, Govind Kannan, Brou Kouakou · 2006 · Journal of Food Lipids
42. Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum
    Biagina Chiofalo, Stefano Simonella, Antonino Di Grigoli, Luigi Liotta, Alfonso Salvatore Frenda, Vittorio Lo Presti, Adriana Bonanno, Vincenzo Chiofalo · 2010 · Small Ruminant Research
43. Meat quality of calves obtained from organic and conventional farming
    Silvia Miotello, Valerio Bondesan, Franco Tagliapietra, Stefano Schiavon, Lucia Bailoni · 2009 · Italian Journal of Animal Science
44. Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
    Einar Vargas‐Bello‐Pérez, Raúl R. Vera, Claudio Aguilar, Rodrigo Lira, I. Peña, A. Valenzuela, Hugo Cerda · 2013 · Grasas y Aceites
45. Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids
    Jennifer M. Heguy, S. de O. Juchem, E.J. DePeters, Moshe Rosenberg, José E.P. Santos, S.J. Taylor · 2006 · Animal Feed Science and Technology
46. Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes
    DONATO CASAMASSIMA, Marı́a Nardoia, M. Palazzo, Francesco Vizzarri, Angela Gabriella D‘Alessandro, C. Corino · 2014 · Journal of Dairy Research
47. Effects of supplemental soybean oil and vitamin E on carcass quality and fatty acid profiles of meat in Huzhou lamb
    X. J. Chen, H. L. Mao, J. Lin, Jianxin Liu · 2008 · Acta Agriculturae Scandinavica Section A – Animal Science
48. Dietary linoleic acid‐induced hypercholesterolemia and accumulation of very light HDL in steers
    Valérie Scislowski, Denys Durand, Dominique Gruffat, Dominique Bauchart · 2004 · Lipids
49. The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk
    Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, I. Politis, Kasper Arthur Hettinga · 2023 · Foods
50. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
    Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, Ernestas Mockus, Jolita Klementavičiūtė, João Miguel Rocha, Fatih Özoğul, Modestas Ružauskas, Pranas Viškelis, Elena Bartkienė · 2023 · Foods
51. Genetic evaluation of nutritional traits in Malabar red snapper (Lutjanus malabaricus): Heritability and genetic correlations of fatty acid composition
    Kathiresan Purushothaman, Nguyen Thanh Vu, Saraphina Dianne Tneo Rwei Qing, Joyce Koh, Muhammad Hazim bin Mohamed, Rachel Ho Jia Wen, Bing Liang, Grace Loo, Jose A. Domingos, Dean Robert Jerry et al. · 2025 · Aquaculture
52. Supra‐nutritional levels of α‐tocopherol maintain the oxidative stability of n‐3 long‐chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
    Els Vossen, Erik Claeys, Katleen Raes, Danny Van Mullem, Stefaan DE SMET · 2016 · Journal of the Science of Food and Agriculture
53. Medium chain unsaturated fatty acid ethyl esters inhibit persister formation of Escherichia coli via antitoxin HipB
    Mengya Wang, Kuili Fang, Sung Min Choi Hong, Inwha Kim, Ik-Soon Jang, Seok Hoon Hong · 2018 · Applied Microbiology and Biotechnology
54. Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation
    Sabine Sampels, Tomáš Zajíc, Jan Mráz · 2014 · Czech Journal of Food Sciences
55. Nitrogen source and placement effects on stand density, pasmo severity, seed yield, and quality of no-till flax
    Cynthia Ann Grant, Debra L. McLaren, R. Byron Irvine, Scott D. Duguid · 2016 · Canadian Journal of Plant Science
56. Use of White Fat as a Replacement for Squid Liver Oil in Practical Diets for Surubim Pseudoplatystoma coruscans
    Ricardo Cavalcanti Martino, Lulz C. Trugo, José Eurico Possebon Cyrino, Leandro Portz · 2003 · Journal of the World Aquaculture Society
57. Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
    Eva Václavková, Zdeněk Volek, Jaroslava Belkova, Dagmar Dušková, M. Czauderna, M. Marounek · 2016 · Veterinární Medicína
58. The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China
    Ziqi Li, Guohui Shen, Tiannuo Hong, Mingxue Yu, Baiyi Li, Yanting Gu, Yanzhi Guo, Juan Han · 2023 · Journal of Food Composition and Analysis
59. Chemical composition and antioxidant profile of snails (Cornu aspersum aspersum) fed diets with different protein sources under intensive rearing conditions
    Athanasios Gogas, George P. Laliotis, E. Ladoukakis, Varvara Trachana · 2021 · Journal of Animal and Feed Sciences
60. Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
    Demet Kocatepe, Hülya Turan, Bayram Köstekli̇, Can Okan Altan, Bengünur Çorapçı · 2023 · Journal of the Hellenic Veterinary Medical Society
61. Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
    Antonella Santillo, Marzia Albenzio · 2015 · Foods
62. Welfare Is Affected by Nutrition Through Health, Especially Immune Function and Inflammation
    Giuseppe Bertoni, Erminio Trevisi, J.G.M. Houdijk, L. Calamari, Spiridoula Athanasiadou · 2016 · Animal welfare
63. Comparative study on muscle nutritional composition of juvenile bighead carp (Aristichthys nobilis) and paddlefish (Polyodon spathula) fed live feed
    PEI SONG SHI, Qin Wang, Yu Ting Zhu, Qianhong Gu, Bangxi Xiong · 2013 · TURKISH JOURNAL OF ZOOLOGY
64. Evaluation of the Genotoxic and Antigenotoxic Effects of Andiroba (Carapa guianensis Aublet) Oil and Nanoemulsion on Swiss Mice
    Karina Motta Melo, Maria Luiza Fascineli, Susana Suely Rodrigues Milhomem–Paixão, César Koppe Grisólia, Alberdan Silva Santos, Hugo Leonardo Crisóstomo Salgado, Luís Alexandre Muehlmann, Ricardo Bentes Azevedo, Júlio César Pieczarka, Cleusa Yoshiko Nagamachi · 2018 · Journal of Nanomaterials
65. The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs
    X.Q. Zhang, Chenggang Jiang, Y.M. Jin, P. Li, Jinfeng Zhong · 2020 · Animal Feed Science and Technology
66. Genetic variation of C18:1 and C18:2 isomers in sheep milk fat
    B. Moioli, Giovanna Contarini, Lorraine Pariset, Cinzia Marchitelli, Alessandra Crisà, G. Catillo, Francesco Napolitano · 2011 · Small Ruminant Research
67. A Review of Current Knowledge
    A. Jeffrey Whitehead, Julie A. Mares, Ronald P. Danis · 2017
68. Dietary Fibers, Dietary Peptides and Dietary Essential Fatty Acids from Food Processing By‐Products
    Seema Vijay Medhe, Manisha Anand, Anil Kumar Anal · 2017
69. The relationship between macro- and micro-nutrients intake and risk of preterm premature rupture of membranes in pregnant women of Isfahan
    Akbar Hassanzadeh, Zamzam Paknahad, Masoomeh Goodarzi Khoigani · 2016 · Advanced Biomedical Research
70. Chemical Composition and Antioxidant Activity of Seeds of Various Halophytic Grasses
    Sadaf Toqeer, Muhammad Qasim, Zainul Abideen, Bilquees Gul, Munawwer Rasheed, Muhammad Ajmal Khan · 2018 · Journal of the American Oil Chemists Society
71. The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
    Monika Sobczuk‐Szul, Marek Wroński, Zofia Wielgosz‐Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska‐Przybyłek, Cezary Purwin · 2013 · Asian-Australasian Journal of Animal Sciences
72. The fatty acid composition of longissimus lumborum muscle of suckling and earlyweaned dual-purpose wool/meat lambs
    Aurelia Radzik-Rant, Witold Rant, A. Rozbicka-Wieczorek, EWA KUŹNICKA · 2012 · Archives animal breeding/Archiv für Tierzucht
73. Nucleotides in broiler chicken diet: effect on breast muscles quality
    Biagina Chiofalo, Vittorio Lo Presti, Giovanni Savoini, Enrico D’Alessandro, Vincenzo Chiofalo, Luigi Liotta · 2011 · Czech Journal of Food Sciences
74. Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health
    Yılmaz Uçar · 2020 · Biological Trace Element Research
75. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef
    G. Ripoll, S. Failla, B. Panea, Jean-François J.-F. Hocquette, S. Dunner, J.L. Olleta, Mette Christensen, Per Ertbjerg, R.I. Richardson, Michela Contò et al. · 2021 · Sensors
76. Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
    Shan Xue, Zhifei He, Jingzhi Lu, Xiaoqi Tao, Li Zheng, Yuejie Xie, Xia Xiao, Rong Peng, Hongjun Li · 2015 · Korean Journal for Food Science of Animal Resources
77. Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared
    Milan Margetín, D. Apolen, M. Oravcová, Klára Vavriší­nová, D. Peškovičová, Lucia Luptáková, Z. Krupová, Ondřej Bučko, Jaroslav Blaško · 2014 · Journal of Central European Agriculture
78. Fatty Acids and Antioxidants in Reindeer and Red Deer Emphasis on Animal Nutrition and Consequent Meat Quality
    Sabine Sampels · 2005
79. Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production
    Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak, Grzegorz Bieńkiewicz, Grzegorz Tokarczyk, Marek Kotowicz, Ewelina Machcińska · 2016 · Czech Journal of Food Sciences
80. Association of Frequent Intake of Trans Fatty Acids and Saturated Fatty Acids in Diets with Increased Susceptibility of Atopic Dermatitis Exacerbation in Young Chinese Adults: A Cross-Sectional Study in Singapore/Malaysia
    Jun Jie Lim, Sing Wei Lim, Kavita Reginald, Yee‐How Say, Mei Hui Liu, Fook Tim Chew · 2024 · Skin Health and Disease
81. Effects of supplementing a feedlot diet with microalgae (Chlorella vulgaris) on the performance, carcass traits and meat quality of lambs
    Ishaya Usman Gadzama, Louwrens Christiaan Hoffman, Benjamin W.B. Holman, Alex V. Chaves, Sarah J. Meale · 2024 · Livestock Science
82. Wpływ sezonu produkcji mleka na profil kwasów tłuszczowych tłuszczu mlekowego
    Krzysztof Lipiński, M. Stasiewicz, Ryszard Rafałowski, Joanna Kaliniewicz, Cezary Purwin · 2012 · Zywnosc-nauka Technologia Jakosc
83. Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
    Levent Coşkuntuna, Ümit Geçgel, İsmail YILMAZ, Ünal Geçgel, Gizem Çağla Dülger · 2015 · Journal of the American Oil Chemists Society
84. Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions
    Malgorzata Katarzyna Kowalska, Anna Żbikowska, B. Kowalski · 2014 · Journal of the American Oil Chemists Society
85. FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
    Renata Pietrzak‐Fiećko · 2016 · Italian Journal of Food Science
86. The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus ( Opuntia ficus‐indica Mill.)
    Roberto Germano Costa, Michelly D.A. Almeida, George Rodrigo Beltrão da Cruz, Edvaldo Mesquita Beltrão Filho, Neila Lidiany Ribeiro, Marta Suely Madruga, Rita de Cássia R. E. Queiroga · 2017 · Journal of the Science of Food and Agriculture
87. Macronutrient and micronutrient composition of breast milk from women of different ages and dietary habits in Shanghai area
    Miya Su, Hongxin Jia, Wenliang Chen, Xiao-yan Qi, Cuiping Liu, Zhenmin Liu · 2018 · International Dairy Journal
88. Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens
    C. Alvarez, Paloma Garcia-Rebollar, Pilar Cachaldora, Jesús Méndez, Carlos De Blas · 2005 · British Poultry Science
89. Validation and application of a gas chromatographic method for determining fatty acids and trans fats in some bakery products
    Talal A. Omar, Jumat Salimon · 2013 · Journal of Taibah University for Science
90. Increasing the omega-3 content of traditional meat products by the addition of an underutilised by-product from fish processing
    Sabine Sampels, Tomáš Zajíc, Jan Mráz · 2015 · Czech Journal of Food Sciences
91. Protected Nutrients Technology and the Impact of Feeding Protected Nutrients to Dairy Animals: A Review
    Sachin Karbhari Shelke, S.S. Thakur, S. M. Shete · 2012 · International Journal of Dairy Science
92. New Approaches for the Development of Functional Meat Products
    Milagro Reig, Fidel Toldrá, Francisco Jiménez-Colmenero · 2006 · Food science and technology
93. Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis
    Antonella della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, R. Marino, A. Sevi, Marzia Albenzio · 2024 · Foods
94. Fat content and fatty acid profiles of shea tree (Vitellaria paradoxasubspeciesnilotica) ethno-varieties in Uganda
    Samson Gwali, Grace Nakabonge, John Bosco Lamoris Okullo, Gerald Eilu, Nelly Forestier‐Chiron, Georges Piombo, Fabrice Davrieux · 2012 · Forests Trees and Livelihoods
95. Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows
    Einar Vargas‐Bello‐Pérez, Gonzalo Íñiguez-González, Nathaly Cancino‐Padilla, Juan J. Loor, Philip C. Garnsworthy · 2016 · Archives of Animal Nutrition
96. The effect of storage on the yogurt fatty acid profile
    Beata Paszczyk, Joanna Łuczyńska, Magdalena Polak-Śliwińska · 2020 · Mljekarstvo/Mljekarstvo.com
97. Muscle biological and biochemical ramifications of farmed game husbandry with focus on deer and reindeer
    Eva Wiklund, Frans J.M. Smulders · 2011 · Wageningen Academic Publishers eBooks
98. Synthesis, bioactivity evaluation, and docking study of 5-aminosalicylic acid’s fatty acid derivatives
    Samira Yousefi, Saadi Bayat, Mohd Basyaruddin Abdul Rahman, Intan Safinar Ismail, Elnaz Saki, Sze Wei Leong, Emilia Abdulmalek · 2015 · Monatshefte für Chemie - Chemical Monthly
99. Valor nutritivo de peixes da costa marítima de Alagoas, Brasil
    Maria Emília da Silva Menezes, Giselda Macema Lira, Cristhiane Maria Bazílio de Omena Messias, Jahnnatan Duarte de Freitas, Antônio Euzébio Goulart Santana · 2009 · REVISTA DO INSTITUTO ADOLFO LUTZ
100. Relationship between milk fatty acid composition and dietary roughage source in dairy cows
     Daniele Bernardini, Gabriele Gerardi, Carla Azzurra Elia, Giorgio Marchesini, Sandro Tenti, Severino Segato · 2010 · Veterinary Research Communications