The antifungal action of three South African honeys on Candida albicans
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Few studies have focused on the antifungal properties of honey.
“However, although a number of studies have investigated the antimicrobial properties of honey against bacteria, few have focused on its antifungal properties [248,249,250,251,252,253].”
From Candida glabrata Biofilms: How Far Have We Come? (2017) · cites this paper as [249]
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Cites
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Cited by
Sorted by citations
Honey has an antifungal effect against<i>Candida</i>species
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Candida glabrata Biofilms: How Far Have We Come?
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- Authors
- Theunissen, F., Grobler, S., & Gedalia, I.
- Affiliations
- Stellenbosch University (ZA)
- Hebrew University of Jerusalem (IL)
- Venue
- Apidologie
- Published
- 2001-07
- Volume
- 32
- Issue
- 4
- Pages
- 371-379
- ISSN
- 0044-8435 (ISSN-L)
- 1297-9678
- OpenAlex
- W2131575235
- Cited by
- 47
- References
- 21
- Citations by year
- 2023: 2 · 2022: 2 · 2020: 4 · 2019: 4 · 2018: 2 · 2017: 4 · 2016: 3 · 2015: 1 · 2014: 2 · 2013: 2 · 2012: 5
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Apidologie (publishedVersion)
- Springer Link (Chiba Institute of Technology) (submittedVersion)
- HAL (submittedVersion, other-oa)
- SUNScholar (Stellenbosch University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Insect Science › Bee Products Chemical Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Health Sciences › Medicine › Infectious Diseases › Antifungal resistance and susceptibility
- Keywords
- honey, antifungal activity, Candida albicans, oral microbiota, yeast growth inhibition, natural antimicrobials
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