A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

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3. Exit Gluten-Free and Enter Low FODMAPs: A Novel Dietary Strategy to Reduce Gastrointestinal Symptoms in Athletes
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4. How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study
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5. The Effect of Probiotics on Quality of Life, Depression and Anxiety in Patients with Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis
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6. Gluten and FODMAPS—Sense of a Restriction/When Is Restriction Necessary?
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7. The Role of Diet in the Treatment of Irritable Bowel Syndrome
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8. All that a physician should know about FODMAPs
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9. Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia
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10. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac Disease
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11. Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity
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12. Design of probiotic delivery systems for targeted release
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13. Influence of low FODMAP-gluten free diet on gut microbiota alterations and symptom severity in Iranian patients with irritable bowel syndrome
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14. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
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15. Low‐FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study
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16. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up
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17. Review article: biological mechanisms for symptom causation by individual FODMAP subgroups ‐ the case for a more personalised approach to dietary restriction
    Xiao Jing Wang, Michael Camilleri, Stephen J. Vanner, Caroline J. Tuck · 2019 · Alimentary Pharmacology & Therapeutics
18. Gut Microbial Metabolites and Biochemical Pathways Involved in Irritable Bowel Syndrome: Effects of Diet and Nutrition on the Microbiome
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19. Long-Term Effects of a Web-Based Low-FODMAP Diet Versus Probiotic Treatment for Irritable Bowel Syndrome, Including Shotgun Analyses of Microbiota: Randomized, Double-Crossover Clinical Trial
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20. Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome
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21. Food supplements and diet as treatment options in irritable bowel syndrome
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22. Treatment efficacy of a low FODMAP diet compared to a low lactose diet in IBS patients: A randomized, cross-over designed study
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23. Application of The FODMAP Diet in a Paediatric Setting
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24. Review article: an analysis of safety profiles of treatments for diarrhoea‐predominant irritable bowel syndrome
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25. Gut Microbiota Manipulation in Irritable Bowel Syndrome
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26. Systematic review and meta‐analysis: Efficacy of patented probiotic, VSL #3, in irritable bowel syndrome
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27. Dietary management of irritable bowel syndrome: considerations, challenges, and solutions
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28. Obesity, Motility, Diet, and Intestinal Microbiota—Connecting the Dots
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29. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndrome
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30. Personalizing Nutrition Strategies: Bridging Research and Public Health
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31. Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
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32. A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot Trial
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33. Effect of Low FODMAPs Diet on Irritable Bowel Syndromes: A Systematic Review and Meta-Analysis of Clinical Trials
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34. Predictors of Symptom-Specific Treatment Response to Dietary Interventions in Irritable Bowel Syndrome
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35. How can probiotic improve irritable bowel syndrome symptoms?
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36. Altered profiles of fecal metabolites correlate with visceral hypersensitivity and may contribute to symptom severity of diarrhea-predominant irritable bowel syndrome
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37. The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial
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38. Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic properties
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39. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up Observation
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40. Changes in signalling from faecal neuroactive metabolites following dietary modulation of IBS pain
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41. The role of diet in the management of irritable bowel syndrome: a focus on FODMAPs
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42. Clinical Application of Dietary Therapies in Irritable Bowel Syndrome
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43. Role of Low FODMAP Diet and Probiotics on Gut Microbiome in Irritable Bowel Syndrome (IBS)
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44. Dietary modulation of gut microbiota for the relief of irritable bowel syndrome
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45. Early life gut microbiota: Consequences for health and opportunities for prevention
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46. Population-level variation in gut bifidobacterial composition and association with geography, age, ethnicity, and staple food
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47. A Low FODMAP Diet May Reduce Symptoms in Patients With Fecal Incontinence
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48. Irritable Bowel Syndrome
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49. Review article: The role of the gut–brain axis in inflammatory bowel disease and its therapeutic implications
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50. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge
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51. Nopal fiber ( Opuntia ficus ‐ indica ) improves symptoms in irritable bowel syndrome in the short term: a randomized controlled trial
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52. Long‐term personalized low FODMAP diet in IBS
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55. The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review
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56. The Role of Gut Microbiome in Irritable Bowel Syndrome: Implications for Clinical Therapeutics
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57. 2025 Seoul Consensus on Clinical Practice Guidelines for Irritable Bowel Syndrome
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58. Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load
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59. Role of Diet–Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted Therapies
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60. Igg Food Antibody Guided Elimination-Rotation Diet Was More Effective than FODMAP Diet and Control Diet in the Treatment of Women with Mixed IBS—Results from an Open Label Study
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61. Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey
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62. No Significant Association Between the Fecal Microbiome and the Presence of Irritable Bowel Syndrome-type Symptoms in Patients with Quiescent Inflammatory Bowel Disease
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63. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease
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64. Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?
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67. Low FODMAP Diet and Probiotics in Irritable Bowel Syndrome: A Systematic Review With Network Meta-analysis
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68. Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation
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69. Nutrition in the management of gastrointestinal diseases and disorders: the evidence for the low FODMAP diet
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70. Therapy of IBS: Is a Low FODMAP Diet the Answer?
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71. A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic Diarrhoea
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72. The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)
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73. Effects of Low-FODMAPS Diet on Irritable Bowel Syndrome Symptoms and Gut Microbiome
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74. Fecal Microbiota Signatures Are Not Consistently Related to Symptom Severity in Irritable Bowel Syndrome
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75. Cross‐Cohort Gut Microbiome Signatures of Irritable Bowel Syndrome Presentation and Treatment
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77. Associations of Food Intolerance with Irritable Bowel Syndrome, Psychological Symptoms, and Quality of Life
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80. High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults
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81. Dietary Modification for the Restoration of Gut Microbiome and Management of Symptoms in Irritable Bowel Syndrome
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84. Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough
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85. Close association between intestinal microbiota and irritable bowel syndrome
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90. How diet and the microbiome shape health or contribute to disease: A mini-review of current models and clinical studies
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91. Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the Culprits
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94. Low-FODMAP Diet for Irritable Bowel Syndrome: Insights from Microbiome
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95. Nutritional implications of dietary interventions for managing gastrointestinal disorders
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99. Effect of the combined intervention of low‐FODMAPs diet and probiotics on IBS symptoms in Western China: A randomized controlled trial
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100. Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS—Randomized Controlled Study and Volatomics Analysis
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