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Probiotics and Oral Health
Open accessAbstract
The number of products containing probiotics, viable bacteria with proven health benefits, entering the market is increasing. Traditionally, probiotics have been associated with gut health, and most clinical interest has been focused on their use for prevention or treatment of gastrointestinal infections and diseases; however, during the last decade several investigators have also suggested the use of probiotics for oral health purposes. The aim of this review is to examine potential mechanisms of probiotic bacteria in the oral cavity and summarize observed effects of probiotics with respect to oral health. The review focuses on probiotic lactobacilli and bifidobacteria, genera that are most used in various probiotic products. (Eur J Dent 2010;4:348-355)
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“The anti-adhesion property of pathogens, which involves adhesion and aggregation abilities, is a desirable factor for probiotics.6”
From Aggregation and adhesion ability of various probiotic strains and Candida species: An in vitro study (2024) · cites this paper as [6]
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Taipale, T. J. (2012) · UTUPub (University of Turku) · Cited by 1
Timby, N. (2014) · DiVA at Umeå University (Umeå University) · Cited by 1
Probiotics in Biodegradation of Microbial Toxins
Akbar, A., Khan, M. I., & Khan, G. I. (2022) · Wiley eBooks · doi:10.1002/9781119702160.ch7 · Cited by 1
A preliminary study evaluating potential probiotic use in endodontics
Seifelnasr, K. (2014) · doi:10.33915/etd.588 · Cited by 1
Probiotics: The Forth Coming Oral Health Alternative Therapy
Jafar, H. D., & Mahasneh, A. M. (2015) · Jordan Medical Journal
OUR TRILLION FRIENDS: PROBIOTICS IN DENTISTRY
Sb, E., Rd, S., Fs, D., Chandru, T., Bm, S., & Dental, G. (2014) · International Journal of Pharma and Bio Sciences
Metadata
- Authors
- Haukioja, A.
- Affiliations
- University of Turku (FI)
- Corresponding author
- Haukioja, Anna
- ORCID
- Haukioja, Anna
- Venue
- European Journal of Dentistry
- Publisher
- Georg Thieme Verlag KG
- Published
- 2010-07
- Volume
- 04
- Issue
- 03
- Pages
- 348-355
- ISSN
- 1305-7456 (ISSN-L)
- 1305-7464
- PMC
- PMC2897872
- OpenAlex
- W160497574
- Cited by
- 239
- References
- 79
- Citations by year
- 2026: 6 · 2025: 16 · 2024: 21 · 2023: 20 · 2022: 17 · 2021: 21 · 2020: 21 · 2019: 20 · 2018: 22 · 2017: 9 · 2016: 12 · 2015: 13 · 2014: 13 · 2013: 12 · 2012: 8
- FWCI
- 13.74
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- European Journal of Dentistry (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
- Health Sciences › Dentistry › General Dentistry › Dental Health and Care Utilization
- Keywords
- probiotics, oral health, lactobacilli, Bifidobacterium, probiotic mechanisms of action, oral cavity, oral diseases, probiotic products
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