Cited by 239Probiotics and Fermented FoodsOral microbiology and periodontitis researchDental Health and Care Utilization

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Probiotics and Oral Health

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Haukioja, Anna·2010·European Journal of Dentistry

DOI 10.1055/s-0039-1697851PMC PMC2897872

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Abstract

The number of products containing probiotics, viable bacteria with proven health benefits, entering the market is increasing. Traditionally, probiotics have been associated with gut health, and most clinical interest has been focused on their use for prevention or treatment of gastrointestinal infections and diseases; however, during the last decade several investigators have also suggested the use of probiotics for oral health purposes. The aim of this review is to examine potential mechanisms of probiotic bacteria in the oral cavity and summarize observed effects of probiotics with respect to oral health. The review focuses on probiotic lactobacilli and bifidobacteria, genera that are most used in various probiotic products. (Eur J Dent 2010;4:348-355)

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Authors: Haukioja, A.
Affiliations: University of Turku (FI)
Corresponding author: Haukioja, Anna
ORCID: Haukioja, Anna
Venue: European Journal of Dentistry
Publisher: Georg Thieme Verlag KG
Published: 2010-07
Volume: 04
Issue: 03
Pages: 348-355
ISSN: 1305-7456 (ISSN-L)
1305-7464
DOI: 10.1055/s-0039-1697851
PMC: PMC2897872
OpenAlex: W160497574
Cited by: 239
References: 79
Citations by year: 2026: 6 · 2025: 16 · 2024: 21 · 2023: 20 · 2022: 17 · 2021: 21 · 2020: 21 · 2019: 20 · 2018: 22 · 2017: 9 · 2016: 12 · 2015: 13 · 2014: 13 · 2013: 12 · 2012: 8
FWCI: 13.74
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by-nc-nd
creativecommons.org/licenses/by-nc-nd/4.0/ (vor, 3378 d)
Locations: European Journal of Dentistry (publishedVersion, cc-by-nc-nd)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
Health Sciences › Dentistry › General Dentistry › Dental Health and Care Utilization
Keywords: probiotics, oral health, lactobacilli, Bifidobacterium, probiotic mechanisms of action, oral cavity, oral diseases, probiotic products

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