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History of The Endocrine Effects of Licorice

Armanini, D., Fiore, C., Mattarello, M., Bielenberg, J., Palermo, M.·2002·Experimental and Clinical Endocrinology & Diabetes

Abstract

The history of licorice as an officinal plant dates back thousands of years, and licorice is still appreciated as a medicinal root. Many of its endocrine properties can be derived from observations of Authors of the ancient world, when hormones were not known. Inappropriate use of licorice can produce pseudoaldosteronism, by inactivating 11beta-hydroxysteroiod-dehydrogenase and by binding to mineralocorticoid receptors. Licorice possesses many other therapeutic properties as to potentiate the action of cortisol, to reduce testosterone synthesis, especially in women, to exert an estrogen-like activity and to reduce body fat mass. The chronological development of research on these effects is described.

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Metadata

Authors
Armanini, D., Fiore, C., Mattarello, M., Bielenberg, J., & Palermo, M.
Venue
Experimental and Clinical Endocrinology & Diabetes
Published
2002-10-09
Volume
110
Issue
06
Pages
257-261
ISSN
  • 0947-7349 (ISSN-L)
  • 1439-3646
OpenAlex
W1975756746
Cited by
188
References
0
FWCI
3.38
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: History of The Endocrine Effects of Licorice. https://app.cochat.ai/papers/10.1055/s-2002-34587
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Armanini, D., Fiore, C., Mattarello, M., Bielenberg, J., & Palermo, M. (2002). History of The Endocrine Effects of Licorice. Experimental and Clinical Endocrinology & Diabetes. https://doi.org/10.1055/s-2002-34587

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.