The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Plasma Lipids and Lipoproteins in Vegetarians and Controls
Abstract
The possible effect of diet on plasma lipids was investigated in a group of vegetarians. Seventy-three men and 43 women who had adhered to a vegetarian diet for an average of three years were studied in the fasting state and compared with a randomly selected group of controls matched for age and sex. Mean cholesterol levels in milligrams per deciliter for vegetarians and controls, respectively, were 126 and 184; low-density lipoprotein, 73 and 118; very-low-density lipoprotein, 11.8 and 17.2; high-density lipoproteins, 42 and 49; and mean triglyceride levels 59 and 86. Mean weight and subscapular skinfold thicknesses were 58 kg and 6 mm for vegetarians and 73 kg and 17 mm for controls. Similar differences in lipid levels were found between subgroups of 42 vegetarians and controls with identical mean weights. Multiple regression analyses showed that consumption of dairy foods and eggs, but not body weight, was associated with the lipoprotein and cholesterol findings.
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Cites
PLASMA-HIGH-DENSITY-LIPOPROTEIN CONCENTRATION AND DEVELOPMENT OF ISCHÆMIC HEART-DISEASE
Miller, G. J., & Miller, N. E. (1975) · The Lancet · doi:10.1016/s0140-6736(75)92376-4 · Cited by 2,621
BLOOD PRESSURE IN VEGETARIANS12
SACKS, F. M., ROSNER, B., & KASS, E. H. (1974) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a112050 · Cited by 207
Self-citation
Cited by
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Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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Huang, R.-Y., Huang, C.-C., Hu, F. B., & Chavarro, J. E. (2016) · Journal of General Internal Medicine · doi:10.1007/s11606-015-3390-7 · Cited by 321
Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?
Richter, C. K., Skulas-Ray, A. C., Champagne, C. M., & Kris-Etherton, P. M. (2015) · Advances in Nutrition · doi:10.3945/an.115.009654 · Cited by 279
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Ferdowsian, H. R., & Barnard, N. D. (2009) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2009.05.032 · Cited by 196
The Effect on Serum Cholesterol Levels of Coffee Brewed by Filtering or Boiling
Bak, A. A. A., & Grobbee, D. E. (1989) · New England Journal of Medicine · doi:10.1056/nejm198911233212103 · Cited by 194
Changes in intake of plant-based diets and weight change: Results from 3 prospective cohort studies
Satija, A., Malik, V., Rimm, E. B., Sacks, F., Willett, W., & Hu, F. B. (2019) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz049 · Cited by 131
Self-citationLichtenstein, A. H., & Van Horn, L. (1998) · Circulation · doi:10.1161/01.cir.98.9.935 · Cited by 104
Dietary protein in relation to plasma cholesterol levels and atherosclerosis.
Carroll, K. K. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1978.tb03670.x · Cited by 75
Effect of diet composition on insulin sensitivity in humans
Adeva-Andany, M. M., González-Lucán, M., Fernández-Fernández, C., Carneiro-Freire, N., Seco-Filgueira, M., & Pedre-Piñeiro, A. M. (2019) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2019.05.014 · Cited by 49
Effects of vegetarian diets on aging and longevity
Walter, P. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1997.tb06106.x · Cited by 29
Metadata
- Authors
- Sacks, F. M., Castelli, W. P., Donner, A., & Kass, E. H.
- Venue
- New England Journal of Medicine
- Publisher
- Massachusetts Medical Society
- Published
- 1975-05-29
- Volume
- 292
- Issue
- 22
- Pages
- 1148-1151
- ISSN
- 0028-4793 (ISSN-L)
- 1533-4406
- OpenAlex
- W2312911999
- Cited by
- 356
- References
- 2
- FWCI
- 26.25
- Type
- journal article
- Language
- en
- Open access
- closed
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