Effects of plant-based diets on plasma lipids

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

(2002) · Circulation · doi:10.1161/circ.106.25.3143 · Cited by 14,092 · see citing works

Detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)

Grundy, S. M., Becker, D. M., Clark, L. T., Cooper, R., Denke, M. A., Howard, J. L., Hunninghake, D. B., Illingworth, D. R., Luepker, R. V., McBride, P. E., et al. (2002) · Civil War Book Review · Cited by 12,198 · see citing works

Heart Disease and Stroke Statistics—2008 Update

Writing Group Members, Rosamond, W. D., Flegal, K. M., Furie, K. L., Go, A. S., Greenlund, K. J., Haase, N., Hailpern, S. M., Ho, M., Howard, V. J., et al. (2007) · Circulation · doi:10.1161/circulationaha.107.187998 · Cited by 3,745 · see citing works

Can lifestyle changes reverse coronary heart disease?

Ornish, D., Brown, S. E., Billings, J. H., Scherwitz, L. W., Armstrong, W. T., Ports, T. A., McLanahan, S. M., Kirkeeide, R. L., Gould, K. L., & Brand, R. J. (1990) · The Lancet · doi:10.1016/0140-6736(90)91656-u · Cited by 2,110 · see citing works

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

Anderson, J. W., Johnstone, B. M., & Cook-Newell, M. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199508033330502 · Cited by 2,048 · see citing works

Cholesterol-lowering effects of dietary fiber: a meta-analysis

Brown, L., Rosner, B., Willett, W. W., & Sacks, F. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.30 · Cited by 1,857 · see citing works

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., ROSNER, B. A., Hennekens, C. H., & Willett, W. C. (1997) · New England Journal of Medicine · doi:10.1056/nejm199711203372102 · Cited by 1,774 · see citing works

Intensive Lifestyle Changes for Reversal of Coronary Heart Disease

Ornish, D. (1998) · JAMA · doi:10.1001/jama.280.23.2001 · Cited by 1,730 · see citing works

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477 · see citing works

Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial

Appel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., Conlin, P. R., Erlinger, T. P., Rosner, B. A., Laranjo, N. M., et al. (2005) · JAMA · doi:10.1001/jama.294.19.2455 · Cited by 1,170 · see citing works

Serum cholesterol response to changes in the diet

Keys, A. B., Anderson, J. T., & Grande, F. (1965) · Metabolism · doi:10.1016/0026-0495(65)90002-8 · Cited by 969 · see citing works

Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease

Pekkanen, J., Linn, S., Heiss, G., Suchindran, C. M., Leon, A., Rifkind, B. M., & Tyroler, H. A. (1990) · New England Journal of Medicine · doi:10.1056/nejm199006143222403 · Cited by 821 · see citing works

Serum cholesterol response to changes in the diet

Keys, A., Anderson, J. T., & Grande, F. (1965) · Metabolism · doi:10.1016/0026-0495(65)90004-1 · Cited by 803 · see citing works

Genetic Causes of Monogenic Heterozygous Familial Hypercholesterolemia: A HuGE Prevalence Review

Austin, M. A. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh236 · Cited by 657 · see citing works

Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., & Winston, M. (2006) · Circulation · doi:10.1161/circulationaha.106.171052 · Cited by 656 · see citing works

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

Jenkins, D. J. A. (2003) · JAMA · doi:10.1001/jama.290.4.502 · Cited by 620 · see citing works

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., O’Neal, D. N., Best, J. D., & Beilin, L. J. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.5.1085 · Cited by 588 · see citing works

Trends in Serum Lipids and Lipoproteins of Adults, 1960-2002

Carroll, M. D. (2005) · JAMA · doi:10.1001/jama.294.14.1773 · Cited by 529 · see citing works

Serum cholesterol response to changes in the diet

Keys, A. B., Anderson, J. T., & Grande, F. (1965) · Metabolism · doi:10.1016/0026-0495(65)90003-x · Cited by 485 · see citing works

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.516s · Cited by 484 · see citing works

A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes

Barnard, N. D., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A. A., & Talpers, S. (2006) · Diabetes Care · doi:10.2337/dc06-0606 · Cited by 468 · see citing works

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.

Reaven, P. D., Parthasarathy, S., Grasse, B. J., Miller, E. R., Steinberg, D. H., & Witztum, J. L. (1993) · Journal of Clinical Investigation · doi:10.1172/jci116247 · Cited by 374 · see citing works

Plasma Lipids and Lipoproteins in Vegetarians and Controls

Sacks, F. M., Castelli, W. P., Donner, A., & Kass, E. H. (1975) · New England Journal of Medicine · doi:10.1056/nejm197505292922203 · Cited by 356 · see citing works

Serum plant sterols and their relation to cholesterol absorption

Tilvis, R. S., & Miettinen, T. A. (1986) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/43.1.92 · Cited by 328 · see citing works

Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

Zambón, D., Sabaté, J., Muñoz, S., Campero, B., Casals, E., Merlos, M., Laguna, J. C., & Ros, E. (2000) · Annals of Internal Medicine · doi:10.7326/0003-4819-132-7-200004040-00005 · Cited by 309 · see citing works

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

Jenkins, D., Kendall, C., Marchie, A., Faulkner, D., Wong, J., de Souza, R., Emam, A., Parker, T., Vidgen, E., Trautwein, E., et al. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn.81.2.380 · Cited by 285 · see citing works

Ten Years of Life: Is It a Matter of Choice?

Fraser, G. E., & Shavlik, D. J. (2001) · Archives of Internal Medicine · doi:10.1001/archinte.161.13.1645 · Cited by 237 · see citing works

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

Franz, M., Bantle, J., Beebe, C., Brunzell, J., Chiasson, J., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A., et al. (2003) · Diabetes Care · doi:10.2337/diacare.26.2007.s51 · Cited by 235 · see citing works

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments

de Lorgeril, M., Salen, P., Martin, J., MAMELLE, N., Monjaud, I., Touboul, P., & Delaye, J. (1996) · Journal of the American College of Cardiology · doi:10.1016/s0735-1097(96)00280-x · Cited by 229 · see citing works

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

Jenkins, D. J. A., Wolever, T. M. S., Kalmusky, J., Guidici, S., Giordano, C. S. D. S., Patten, R., Wóng, G. S., Bird, J., Hall, M., & Buckley, G. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/46.1.66 · Cited by 226 · see citing works

Low‐density lipoprotein subclass patterns and lipoprotein response to a reduced‐fat diet in men

Dreon, D. M., Fernstrom, H. A., Miller, B., & Krauss, R. M. (1994) · The FASEB Journal · doi:10.1096/fasebj.8.1.8299884 · Cited by 196 · see citing works

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

Rimbach, G. H., Boesch, C., Frank, J., Fuchs, D., Wenzel, U., Daniel, H., Hall, W. L., & Weinberg, P. D. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.06.029 · Cited by 193 · see citing works

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults

Cara, L., Dubois, C., Borel, P., Armand, M., Senft, M., Portugal, H., Pauli, A.-M., Bernard, P., & Lairon, D. (1992) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/55.1.81 · Cited by 188 · see citing works

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

Jenkins, D. J., Kendall, C. W., Faulkner, D. A., Nguyen, T., Kemp, T., Marchie, A., Wong, J. M., de Souza, R., Emam, A., Vidgen, E., et al. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.83.3.582 · Cited by 184 · see citing works

Stanol/Sterol Ester–Containing Foods and Blood Cholesterol Levels

Lichtenstein, A. H., & Deckelbaum, R. J. (2001) · Circulation · doi:10.1161/01.cir.103.8.1177 · Cited by 183 · see citing works

Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study

Campbell, T. C., Parpia, B., & Chen, J. (1998) · The American Journal of Cardiology · doi:10.1016/s0002-9149(98)00718-8 · Cited by 178 · see citing works

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters

Thorogood, M., Mann, J. I., Appleby, P. N., & McPherson, K. (1994) · BMJ · doi:10.1136/bmj.308.6945.1667 · Cited by 176 · see citing works

Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet

Nicholson, A. S., Sklar, M., Barnard, N. D., Gore, S., Sullivan, R., & Browning, S. (1999) · Preventive Medicine · doi:10.1006/pmed.1999.0529 · Cited by 171 · see citing works

American diabetes association position statement: evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

Franz, M. J., Bantle, J. M., Beebe, C., Brunzell, J. D., Chiasson, J. ‐., Garg, A., Holzmeister, L. A., Hoogwerf, B. J., Mayer‐Davis, E. J., Mooradian, A. D., et al. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90031-3 · Cited by 166 · see citing works

Cholesterol-lowering Effects of Dietary Fiber

Ikemoto, S. (2000) · Journal of Japanese Association for Dietary Fiber Research · doi:10.11217/jjdf1997.4.1 · Cited by 162 · see citing works

Plasma apoprotein and lipoprotein lipid levels in vegetarians

Burslem, J., Schonfeld, G., Howald, M. A., Weidman, S. W., & Miller, J. P. (1978) · Metabolism · doi:10.1016/0026-0495(78)90009-4 · Cited by 152 · see citing works

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia

Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Faulkner, D., Vidgen, E., Lapsley, K. G., Trautwein, E. A., Parker, T. L., Josse, R. G., Leiter, L. A., et al. (2003) · Metabolism · doi:10.1016/s0026-0495(03)00260-9 · Cited by 131 · see citing works

Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk

Hunt, J., Matthys, L., & Johnson, L. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.3.421 · Cited by 131 · see citing works

The Effect of a Plant-Based Diet on Plasma Lipids in Hypercholesterolemic Adults: A Randomized Trial

Gardner, C. D., Coulston, A., Chatterjee, L., Rigby, A., Spiller, G., & Farquhar, J. W. (2005) · Annals of Internal Medicine · doi:10.7326/0003-4819-142-9-200505030-00007 · Cited by 121 · see citing works

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters

Li, D., Sinclair, A. J., Mann, N. J., Turner, A., Ball, M., Kelly, F. J., Abedin, L., & Wilson, A. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600817 · Cited by 108 · see citing works

Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.

Thorogood, M., Carter, R., Benfield, L., McPherson, K., & Mann, J. I. (1987) · BMJ · doi:10.1136/bmj.295.6594.351 · Cited by 107 · see citing works

Position of The American Dietetic Association

Messina, V. K., & Burke, K. I. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00314-3 · Cited by 103 · see citing works

Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat

Kestin, M., Rouse, I. L., Correll, R. A., & Nestel, P. J. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.2.280 · Cited by 93 · see citing works

Dieta vegetariana e níveis de colesterol e triglicérides

Biase, S. G. D., Fernandes, S. F. C., Gianini, R. J., & Duarte, J. L. G. (2007) · Arquivos Brasileiros de Cardiologia · doi:10.1590/s0066-782x2007000100006 · Cited by 83 · see citing works

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Jenkins, D. J. A., Popovich, D. G., Kendall, C. W. C., Vidgen, E., Tariq, N. A., Ransom, T. P. P., Wolever, T. M. S., Vuksan, V. V. V., Mehling, C. C., Boctor, D. L., et al. (1997) · Metabolism · doi:10.1016/s0026-0495(97)90190-6 · Cited by 82 · see citing works

Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

Barnard, N. D., Scialli, A. R., Bertron, P., Hurlock, D., Edmonds, K., & Talev, L. (2000) · The American Journal of Cardiology · doi:10.1016/s0002-9149(99)00911-x · Cited by 79 · see citing works

Dietary and Lifestyle Determinants of Mortality among German Vegetarians

Chang-Claude, J. C., & Frentzel‐Beyme, R. (1993) · International Journal of Epidemiology · doi:10.1093/ije/22.2.228 · Cited by 74 · see citing works

Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans

Melby, C., Toohey, M., & Cebrick, J. A. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.1.103 · Cited by 74 · see citing works

Cardiovascular Disease Risk Factors are Lower in African-American Vegans Compared to Lacto-Ovo-vegetarians

Toohey, M. L., Harris, M., Williams, D., Foster, G., Schmidt, W. D., & Melby, C. L. (1998) · Journal of the American College of Nutrition · doi:10.1080/07315724.1998.10718789 · Cited by 66 · see citing works

Vegetarianism among us Women Physicians

WHITE, R. F., SEYMOUR, J., & Frank, E. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00146-7 · Cited by 62 · see citing works

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.

Barnard, N., Scialli, A., Turner-McGrievy, G. M., & Lanou, A. (2004) · Journal of Cardiopulmonary Rehabilitation (JCR) · doi:10.1097/00008483-200407000-00004 · Cited by 61 · see citing works

Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet.

McDougall, J., Litzau, K. L., Haver, E. J., Saunders, V., & Spiller, G. A. (1995) · Journal of the American College of Nutrition · doi:10.1080/07315724.1995.10718541 · Cited by 56 · see citing works

Serum cholesterol and long-term prognosis in middle-aged men with myocardial infarction and angina pectoris: A 16-year follow-up of the Primary Prevention Study in Gateborg, Sweden

Rosengren, A., Hagman, M., Wedel, H., & Wilhelmsen, L. (1997) · European Heart Journal · doi:10.1093/oxfordjournals.eurheartj.a015340 · Cited by 51 · see citing works

The Effect of Vegetarian Diets on Plasma Lipid and Platelet Levels

Fisher, M. (1986) · Archives of Internal Medicine · doi:10.1001/archinte.1986.00360180211031 · Cited by 50 · see citing works

Risco cardiovascular em vegetarianos e onívoros: um estudo comparativo

Teixeira, R. D. C. M. D. A., Molina, M. D. C. B., Zandonade, E., & Mill, J. G. (2007) · Arquivos Brasileiros de Cardiologia · doi:10.1590/s0066-782x2007001600005 · Cited by 49 · see citing works

LDL of Taiwanese Vegetarians Are Less Oxidizable than Those of Omnivores

Lu, S., Wu, W.-H., Lee, C.-A., Chou, H.-F., Lee, H.-R., & Huang, P. (2000) · Journal of Nutrition · doi:10.1093/jn/130.6.1591 · Cited by 45 · see citing works

Risk Factors for Cardiovascular Disease and Diabetes in Two Groups of Hispanic Americans with Differing Dietary Habits

Alexander, H., Lockwood, L. P., Harris, M., & Melby, C. L. (1999) · Journal of the American College of Nutrition · doi:10.1080/07315724.1999.10718840 · Cited by 43 · see citing works

Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet

H�stmark, A. T., Lystad, E., Vellar, O. D., Hovi, K., & Berg, J. E. (1993) · Plant Foods for Human Nutrition · doi:10.1007/bf01088096 · Cited by 42 · see citing works

Effects of Long-Term Vegetarian Diets on Cardiovascular Autonomic Functions in Healthy Postmenopausal Women

Fu, C.-H., Yang, C. C. H., Lin, C.-L., & Kuo, T. B. J. (2005) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2005.08.057 · Cited by 40 · see citing works

The nutritional health of New Zealand vegetarian and non-vegetarian Seventh-day Adventists: selected vitamin, mineral and lipid levels.

Harman, S. K., & Parnell, W. R. (1998) · PubMed · Cited by 39 · see citing works

Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis

Damasceno, N. R. T., Apolinário, E., Flauzino, F. D., Fernandes, I., & Abdalla, D. S. P. (2007) · European Journal of Nutrition · doi:10.1007/s00394-006-0640-9 · Cited by 37 · see citing works

Apolipoprotein A-I, A-II, and VLDL-B-100 metabolism in men

Desroches, S., Paradis, M., Pérusse, M., Archer, W. R., Bergeron, J., Couture, P., Bergeron, N., & Lamarche, B. (2004) · Journal of Lipid Research · doi:10.1194/jlr.m400287-jlr200 · Cited by 32 · see citing works

The selective lipid-lowering effect of vegetarianism on low density lipoproteins in a cross-over experiment

Cooper, R., Goldberg, R. B., Trevisan, M., Tsong, Y., Liu, K., Stamler, J., Rubenstein, A. H., & Scanu, A. M. (1982) · Atherosclerosis · doi:10.1016/0021-9150(82)90004-1 · Cited by 31 · see citing works

Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids

Hoffmann, I., Groeneveld, M. J., Boeing, H., Koebnick, C., Golf, S. W., Katz, N. R., & Leitzmann, C. (2001) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601243 · Cited by 28 · see citing works

LDL and HDL Oxidation and Fatty Acid Composition in Vegetarians

Nagyová, A., Krajcovicová-Kudlácková, M., & Klvanová, J. (2001) · Annals of Nutrition and Metabolism · doi:10.1159/000046722 · Cited by 23 · see citing works

C-reactive protein and nutrition

Krajcovicová-Kudlácková, M., & Blazicek, P. (2005) · Bratislavské lekárske listy/Bratislava medical journal · doi:10.1007/1061102 · Cited by 15 · see citing works

Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells

Lähteenmäki, T. A., Seppo, L., Laakso, J. T., Korpela, R., Vanhanen, H. T., Tikkanen, M. J., & Vapaatalo, H. (1999) · Life Sciences · doi:10.1016/s0024-3205(99)00612-8 · Cited by 4 · see citing works

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., Willett, W. C., Manson, J. E., Sun, Q., & Hu, F. B. (2016) · PLOS Medicine · doi:10.1371/journal.pmed.1002039 · Cited by 1,069 · see citing works

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Satija, A., Bhupathiraju, S. N., Spiegelman, D., Chiuve, S. E., Manson, J. E., Willett, W., Rexrode, K. M., Rimm, E. B., & Hu, F. B. (2017) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2017.05.047 · Cited by 991 · see citing works

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D. M., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014) · Climatic Change · doi:10.1007/s10584-014-1169-1 · Cited by 646 · see citing works

Dyslipidemia

Kopin, L., & Lowenstein, C. J. (2017) · Annals of Internal Medicine · doi:10.7326/aitc201712050 · Cited by 589 · see citing works

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

Rizzo, G., Laganà, A., Rapisarda, A., La Ferrera, G., Buscema, M., Rossetti, P., Nigro, A., Muscia, V., Valenti, G., Sapia, F., et al. (2016) · Nutrients · doi:10.3390/nu8120767 · Cited by 372 · see citing works

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

Alam, M. A., Subhan, N., Hossain, H., Hossain, M., Reza, H. M., Rahman, M., & Ullah, M. O. (2016) · Nutrition & Metabolism · doi:10.1186/s12986-016-0080-3 · Cited by 372 · see citing works

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., & Li, D. (2015) · Journal of the American Heart Association · doi:10.1161/jaha.115.002408 · Cited by 340 · see citing works

Plant-based diets to manage the risks and complications of chronic kidney disease

Carrero, J. J., González-Ortíz, A., Avesani, C. M., Bakker, S. J. L., Bellizzi, V., Chauveau, P., Clase, C. M., Cupisti, A., Espinosa-Cuevas, Á., Molina, P., et al. (2020) · Nature Reviews Nephrology · doi:10.1038/s41581-020-0297-2 · Cited by 334 · see citing works

A plant-based diet for the prevention and treatment of type 2 diabetes.

(2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.009 · Cited by 320 · see citing works

Vegetarian diets, low-meat diets and health: a review

McEvoy, C. T., Temple, N., & Woodside, J. V. (2012) · Public Health Nutrition · doi:10.1017/s1368980012000936 · Cited by 316 · see citing works

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

Yokoyama, Y., Levin, S., & Barnard, N. D. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux030 · Cited by 318 · see citing works

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

Lynch, H. M., Johnston, C. S., & Wharton, C. M. (2018) · Nutrients · doi:10.3390/nu10121841 · Cited by 276 · see citing works

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

Mishra, S., Xu, J. Y., Agarwal, U., Gonzales, J., Levin, S., & Barnard, N. D. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.92 · Cited by 240 · see citing works

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

Orlich, M. J., & Fraser, G. E. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071233 · Cited by 219 · see citing works

Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review

Toumpanakis, A., Turnbull, T., & Alba-Barba, I. (2018) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2018-000534 · Cited by 170 · see citing works

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

Bergeron, N., Chiu, S., Williams, P. T., M King, S., & Krauss, R. M. (2019) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz035 · Cited by 160 · see citing works

Plant-based diets: a review of the definitions and nutritional role in the adult diet

Kent, G., Kehoe, L., Flynn, A., & Walton, J. (2021) · Proceedings of The Nutrition Society · doi:10.1017/s0029665121003839 · Cited by 162 · see citing works

Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea

Sánchez‐Quesada, C., López-Biedma, A., Warleta, F., Campos, M., Beltrán, G., & Gaforio, J. J. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf403154e · Cited by 147 · see citing works

Soya products and serum lipids: a meta-analysis of randomised controlled trials

Tokede, O. A., Onabanjo, T. A., Yansane, A., Gaziano, J. M., & Djoussé, L. (2015) · British Journal of Nutrition · doi:10.1017/s0007114515002603 · Cited by 140 · see citing works

Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Li, S. S., Blanco Mejia, S., Lytvyn, L., Stewart, S. E., Viguiliouk, E., Ha, V., de Souza, R. J., Leiter, L. A., Kendall, C. W. C., Jenkins, D. J. A., et al. (2017) · Journal of the American Heart Association · doi:10.1161/jaha.117.006659 · Cited by 139 · see citing works

The Role of Soy in Vegetarian Diets

Messina, M. J., & Messina, V. (2010) · Nutrients · doi:10.3390/nu2080855 · Cited by 133 · see citing works

Is Vitamin B12 Deficiency a Risk Factor for Cardiovascular Disease in Vegetarians?

Pawlak, R. (2015) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2015.02.009 · Cited by 125 · see citing works

Flavonoids and age-related disease: Risk, benefits and critical windows

PRASAIN, J. K., Carlson, S. H., & Wyss, J. M. (2010) · Maturitas · doi:10.1016/j.maturitas.2010.01.010 · Cited by 123 · see citing works

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

Allouche, Y., Beltrán, G., Gaforio, J. J., Uceda, M., & Mesa, M. D. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.07.022 · Cited by 114 · see citing works

Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns

Gómez-Delgado, F., Katsiki, N., López‐Miranda, J., & Pérez‐Martínez, P. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1764487 · Cited by 109 · see citing works

Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2

Fraser, G. E., Katuli, S., Anousheh, R., Knutsen, S. F., Herring, P., & Fan, J. (2014) · Public Health Nutrition · doi:10.1017/s1368980014000263 · Cited by 106 · see citing works

The Deficit of Nutrition Education of Physicians

Aggarwal, M., Devries, S. R., Freeman, A. M., Ostfeld, R. J., Gaggin, H. K., Taub, P. R., Rzeszut, A. K., Allen, K., & Conti, R. C. (2017) · The American Journal of Medicine · doi:10.1016/j.amjmed.2017.11.036 · Cited by 103 · see citing works

Lifestyle Medicine and the Management of Cardiovascular Disease

Doughty, K. N., Pilar, N. X. D., Audette, A., & Katz, D. L. (2017) · Current Cardiology Reports · doi:10.1007/s11886-017-0925-z · Cited by 104 · see citing works

Vegetarian diets in the prevention and management of diabetes and its complications

Pawlak, R. (2017) · Diabetes Spectrum · doi:10.2337/ds16-0057 · Cited by 90 · see citing works

Meat Consumption as a Risk Factor for Type 2 Diabetes

Barnard, N. D., Levin, S., & Trapp, C. (2014) · Nutrients · doi:10.3390/nu6020897 · Cited by 93 · see citing works

Plant-Based Diets: A Physician’s Guide

Hever, J. (2016) · The Permanente Journal · doi:10.7812/tpp/15-082 · Cited by 89 · see citing works

Novel Insights in the Metabolic Syndrome-induced Oxidative Stress and Inflammation-mediated Atherosclerosis

Varghese, J. F., Patel, R. P., & Yadav, U. C. S. (2017) · Current Cardiology Reviews · doi:10.2174/1573403x13666171009112250 · Cited by 88 · see citing works

Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

Mazidi, M., & Kengne, A. P. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.08.010 · Cited by 85 · see citing works

Antidiabetic and antihyperlipidemic activity of asiatic acid in diabetic rats, role of HMG CoA: In vivo and in silico approaches

Vinayagam, R., Saravanan, R., & Senthilraja, P. (2013) · Phytomedicine · doi:10.1016/j.phymed.2013.08.027 · Cited by 84 · see citing works

Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort

McDougall, J., Thomas, L. E., McDougall, C., Moloney, G., Saul, B., Finnell, J. S., Richardson, K., & Petersen, K. M. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-99 · Cited by 78 · see citing works

Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations

Jardine, M., Kahleová, H., Levin, S., Ali, Z., Trapp, C., & Barnard, N. D. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab063 · Cited by 84 · see citing works

The Efficacy of Squalene in Cardiovascular Disease Risk-A Systematic Review

Ibrahim, N. ‘., Fairus, S., Zulfarina, M. S., & Naina Mohamed, I. (2020) · Nutrients · doi:10.3390/nu12020414 · Cited by 79 · see citing works

The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein

Spencer, M., Cienfuegos, C., & Guinard, J. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.02.003 · Cited by 77 · see citing works

Plant-Based, No-Added-Fat or American Heart Association Diets: Impact on Cardiovascular Risk in Obese Children with Hypercholesterolemia and Their Parents

Macknin, M. L., Kong, T., Weier, A., Worley, S. E., Tang, A., Alkhouri, N., & Golubić, M. (2015) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2014.12.058 · Cited by 74 · see citing works

Distinguishing Low and High Water Consumers—A Paradigm of Disease Risk

Armstrong, L. E., Muñoz, C. X., & Armstrong, E. G. (2020) · Nutrients · doi:10.3390/nu12030858 · Cited by 71 · see citing works

Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes

Trapp, C., & Barnard, N. D. (2010) · Current Diabetes Reports · doi:10.1007/s11892-010-0093-7 · Cited by 68 · see citing works

The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial

Tsaban, G., Meir, A. Y., Rinott, E., Zelicha, H., Kaplan, A., Shaleṿ, A., Katz, A., Rudich, A., Tirosh, A., Shelef, I., et al. (2020) · Heart · doi:10.1136/heartjnl-2020-317802 · Cited by 65 · see citing works

Cardiovascular health and cancer risk associated with plant based diets: An umbrella review

Capodici, A., Mocciaro, G., Gori, D., Landry, M. J., Masini, A., Sanmarchi, F., Fiore, M., Coa, A. A., Castagna, G., Gardner, C. D., et al. (2024) · PLoS ONE · doi:10.1371/journal.pone.0300711 · Cited by 62 · see citing works

Meta-analysis of effect of vegetarian diet on ischemic heart disease and all-cause mortality

Jabri, A., Kumar, A., Verghese, E., Alameh, A., Kumar, A., Khan, M. S., Khan, S. U., Michos, E. D., Kapadia, S. R., Reed, G. W., et al. (2021) · American Journal of Preventive Cardiology · doi:10.1016/j.ajpc.2021.100182 · Cited by 57 · see citing works

Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality

Dent, T., & Maleky, F. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2070723 · Cited by 50 · see citing works

The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status – a cohort study

Kent, L. M., Morton, D. P., Rankin, P. M., Ward, E. J., Grant, R., Gobble, J. E., & Diehl, H. A. (2013) · Nutrition & Metabolism · doi:10.1186/1743-7075-10-58 · Cited by 50 · see citing works

Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines

Drapkina, O. M., Karamnova, N. S., Васильевна, К. А., Gornyi, B., Дадаева, В. А., Drozdova, L. Y., Yeganyan, R. A., Олеговна, Е. С., Izmailova, O. V., Lavrenova, Е. A., et al. (2021) · CARDIOVASCULAR THERAPY AND PREVENTION · doi:10.15829/1728-8800-2021-2952 · Cited by 59 · see citing works

Pastoral agriculture, a significant driver of New Zealand's economy, based on an introduced grassland ecology and technological advances

Caradus, J. R., Goldson, S. L., Moot, D. J., Rowarth, J. S., & Stewart, A. V. (2021) · Journal of the Royal Society of New Zealand · doi:10.1080/03036758.2021.2008985 · Cited by 47 · see citing works

Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites

Tong, L., Xiao, T., Wang, L., Lü, C., Liu, L., Zhou, X., Wang, A., Qin, W., & Wang, F. (2021) · iScience · doi:10.1016/j.isci.2021.103435 · Cited by 47 · see citing works

The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

Gilsing, A. M. J., Weijenberg, M. P., Goldbohm, R. A., Dagnelie, P. C., van den Brandt, P. A., & Schouten, L. J. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-156 · Cited by 45 · see citing works

Prevalence and Determinants of Hyperlipidemia in Moderate Altitude Areas of the Yunnan-Kweichow Plateau in Southwestern China

Deng, B., Luo, T., Huang, Y., Shen, T., & Ma, J. (2012) · High Altitude Medicine & Biology · doi:10.1089/ham.2011.1037 · Cited by 43 · see citing works

Protein and Coronary Heart Disease: The Role of Different Protein Sources

Clifton, P. M. (2011) · Current Atherosclerosis Reports · doi:10.1007/s11883-011-0208-x · Cited by 42 · see citing works

Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)

Lipsky, L. M., Cheon, K., Nansel, T. R., & Albert, P. S. (2012) · Nutrition Research · doi:10.1016/j.nutres.2012.03.005 · Cited by 39 · see citing works

Sustainable Diets for Athletes

Meyer, N. L., Reguant-Closa, A., & Nemecek, T. (2020) · Current Nutrition Reports · doi:10.1007/s13668-020-00318-0 · Cited by 40 · see citing works

Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study

Lee, K., Kim, H., Rebholz, C. M., & Kim, J. (2021) · Nutrients · doi:10.3390/nu13010220 · Cited by 39 · see citing works

Vegetarianism and veganism: not only benefits but also gaps. A review

Petti, A., Palmieri, B., Vadalà, M., & Laurino, C. (2017) · Progress in nutrition · doi:10.23751/pn.v19i3.5229 · Cited by 41 · see citing works

A comprehensive review of healthy effects of vegetarian diets

Agnoli, C., Baroni, L., Bertini, I., Ciappellano, S., Fabbri, A., Goggi, S., Metro, D., Papa, M., Sbarbati, R., Scarino, M. L., et al. (2023) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2023.04.005 · Cited by 34 · see citing works

Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program

Jakše, B., Jakše, B., Pinter, S., Jug, B., Godnov, U., Pajek, J., & Mis, N. F. (2019) · Nutrients · doi:10.3390/nu12010055 · Cited by 36 · see citing works

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

Vega‐López, S., Matthan, N. R., Ausman, L. M., Harding, S., Rideout, T. C., Ai, M., Otokozawa, S., Freed, A. M., Kuvin, J. T., Jones, P. J. H., et al. (2009) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2009.12.002 · Cited by 31 · see citing works

Achieving optimal n–3 fatty acid status: the vegetarian’s challenge... or not

Harris, W. S. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071324 · Cited by 31 · see citing works

The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe

Kowalska, K., Brodowski, J., Pokorska‐Niewiada, K., & Szczuko, M. (2020) · Nutrients · doi:10.3390/nu12102986 · Cited by 32 · see citing works

The Effect of a Vegan Diet on the Cardiovascular System

Koutentakis, M., Surma, S., Rogula, S., Filipiak, K. J., & Gąsecka, A. (2023) · Journal of Cardiovascular Development and Disease · doi:10.3390/jcdd10030094 · Cited by 30 · see citing works

The effect of vegetarian diet on chronic kidney disease (CKD) progression – systematic review

Świątek, Ł., Jeske, J., Miedziaszczyk, M., & Idasiak‐Piechocka, I. (2023) · BMC Nephrology · doi:10.1186/s12882-023-03233-y · Cited by 30 · see citing works

Effect of Ipomoea aquatica ethanolic extract in streptozotocin (STZ) induced diabetic rats via 1H NMR-based metabolomics approach

Sajak, A. A. B., Mediani, A., Maulidiani, M., Dom, N. S. M., Chandradevan, M., Hamid, M., Ismail, A., Khatib, A., & Abas, F. (2017) · Phytomedicine · doi:10.1016/j.phymed.2017.10.011 · Cited by 30 · see citing works

Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women

Kim, M., & Bae, Y. (2015) · Clinical Nutrition Research · doi:10.7762/cnr.2015.4.3.175 · Cited by 29 · see citing works

The effectiveness of the Complete Health Improvement Program (CHIP) in Australasia for reducing selected chronic disease risk factors: a feasibility study.

Morton, D. P., Rankin, P. M., Morey, P., Kent, L. M., Hurlow, T., Chang, E. M. L., & Diehl, H. A. (2013) · PubMed · Cited by 28 · see citing works

Diabetes Care in Republic of Macedonia: Challenges and Opportunities

Smokovski, I., Milenković, T., Trapp, C., & Mitov, A. (2016) · Annals of Global Health · doi:10.1016/j.aogh.2015.12.017 · Cited by 28 · see citing works

An update of the evidence relating to plant‐based diets and cardiovascular disease, type 2 diabetes and overweight

Harland, J. I., & Garton, L. E. (2016) · Nutrition Bulletin · doi:10.1111/nbu.12235 · Cited by 28 · see citing works

Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey

Huang, C.-J., Fan, Y., Liu, J., & Tsai, P.-S. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511000195 · Cited by 27 · see citing works

A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women

Trepanowski, J. F., Kabir, M. M., Alleman, R. J., & Bloomer, R. J. (2012) · Nutrition & Metabolism · doi:10.1186/1743-7075-9-82 · Cited by 27 · see citing works

Short-Term Effectiveness of a Lifestyle Intervention Program for Reducing Selected Chronic Disease Risk Factors in Individuals Living in Rural Appalachia: A Pilot Cohort Study

Drozek, D. S., Diehl, H. A., Nakazawa, M., Kostohryz, T., Morton, D. P., & Shubrook, J. H. (2014) · Advances in Preventive Medicine · doi:10.1155/2014/798184 · Cited by 26 · see citing works

A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes

Campbell, T. M., Campbell, E. K., Culakova, E., Blanchard, L., Wixom, N., Guido, J. J., Fetten, J. V., Huston, A. J., Shayne, M., Janelsins, M. C., et al. (2024) · Breast Cancer Research and Treatment · doi:10.1007/s10549-024-07266-1 · Cited by 26 · see citing works

The association between plant-based diet indices and metabolic syndrome in Iranian older adults

Amini, M. R., Shahinfar, H., Djafari, F., Sheikhhossein, F., Naghshi, S., Djafarian, K., Clark, C. C. T., & Shab‐Bidar, S. (2021) · Nutrition and Health · doi:10.1177/0260106021992672 · Cited by 24 · see citing works

Atherosclerotic Cardiovascular Disease

Holligan, S. D., Berryman, C. E., Wang, L., Flock, M. R., Harris, K. A., & Kris‐Etherton, P. M. (2012) · doi:10.1002/9781119946045.ch48 · Cited by 24 · see citing works

The Role of Vegan Diets in Lipotoxicity-Induced Beta-Cell Dysfunction in Type-2-Diabetes

Storz, M. A. (2020) · Journal of Population Therapeutics and Clinical Pharmacology · doi:10.15586/jptcp.v27isp2.744 · Cited by 25 · see citing works

Nutrient intake in the GEICO multicenter trial: the effects of a multicomponent worksite intervention

Mishra, S., Barnard, N. D., Gonzales, J., Xu, J. R., Agarwal, U., & Levin, S. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.149 · Cited by 23 · see citing works

Initial investigation of dietitian perception of plant‐based protein quality

Hughes, G. J., Kress, K. S., Armbrecht, E. S., Mukherjea, R., & Mattfeldt-Beman, M. (2014) · Food Science & Nutrition · doi:10.1002/fsn3.112 · Cited by 23 · see citing works

Malnutrition in the Obese

Freeman, A. M., & Aggarwal, M. (2020) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2020.06.059 · Cited by 23 · see citing works

A plant-based diet and heart failure: case report and literature review.

Choi, E. Y., Allen, K., McDonnough, M., Massera, D., & Ostfeld, R. J. (2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.003 · Cited by 22 · see citing works

Total Cholesterol and APOE -Related Risk for Alzheimer’s Disease in the Alzheimer’s Disease Neuroimaging Initiative

Dunk, M. M., Driscoll, I. F., & Initiative, A. D. N. (2021) · Journal of Alzheimer s Disease · doi:10.3233/jad-215091 · Cited by 22 · see citing works

The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials

Gibbs, J. G., & Leung, G.-K. (2023) · Dietetics · doi:10.3390/dietetics2010009 · Cited by 22 · see citing works

Dietary Models and Cardiovascular Risk Prevention in Pediatric Patients

Capra, M. E., Monopoli, D., Decarolis, N. M., Giudice, A., Stanyevic, B., Esposito, S., & Biasucci, G. (2023) · Nutrients · doi:10.3390/nu15163664 · Cited by 22 · see citing works

Preparing to Prescribe Plant-Based Diets for Diabetes Prevention and Treatment

Trapp, C., & Levin, S. (2012) · Diabetes Spectrum · doi:10.2337/diaspect.25.1.38 · Cited by 21 · see citing works

New Applications of Oleanolic Acid and its Derivatives as Cardioprotective Agents: A Review of their Therapeutic Perspectives

Sun, N., Li, D., Chen, X., Wu, P., Lu, Y., Hou, N., Chen, W., & Wong, W. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666191105112802 · Cited by 22 · see citing works

Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysis

Zhang, Z., Ma, G., Chen, S., Li, Z., Xia, E.-Q., Sun, Y., Yang, F., Lin, Z., & Feng, X. H. (2012) · Nutrition · doi:10.1016/j.nut.2012.07.016 · Cited by 22 · see citing works

Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl–coenzyme A reductase and sterol regulatory element-binding protein–2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate–induced mild systemic inflammation

Marsh, T., Straub, R. K., Villalobos, F., & Hong, M. Y. (2011) · Nutrition Research · doi:10.1016/j.nutres.2011.09.027 · Cited by 21 · see citing works

Attenuated associations between increasing BMI and unfavorable lipid profiles in Chinese Buddhist vegetarians.

Zhang, H., Peng, H., Sun, S.-Y., Wang, L., Yan, B., Zhang, J.-H., Zhang, W., Yang, S., & Li, X.-J. (2013) · PubMed · doi:10.6133/apjcn.2013.22.2.07 · Cited by 21 · see citing works

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

Padhi, E. M. T., Blewett, H., Duncan, A. M., Guzman, R., Hawke, A., Seetharaman, K., Tsao, R., Wolever, T. M. S., & Ramdath, D. D. (2015) · Journal of Nutrition · doi:10.3945/jn.115.219873 · Cited by 21 · see citing works

Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

Cecchini, A. L., Biscetti, F., Rando, M. M., Nardella, E., Pecorini, G., Eraso, L. H., DiMuzio, P. J., Gasbarrini, A., Massetti, M., & Flex, A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231810814 · Cited by 24 · see citing works

The Vegetarian Habit in Italy: Prevalence and Characteristics of Consumers

Ponzio, E., Mazzarini, G., Gasperi, G., Bottoni, M. C., & Vallorani, S. (2015) · Ecology of Food and Nutrition · doi:10.1080/03670244.2014.1001981 · Cited by 20 · see citing works

Source and Composition in Amino Acid of Dietary Proteins in the Primary Prevention and Treatment of CKD

Letourneau, P., Bataille, S., Chauveau, P., Fouque, D. P., & Koppe, L. (2020) · Nutrients · doi:10.3390/nu12123892 · Cited by 20 · see citing works

The Complete Health Improvement Program (CHIP) And Reduction of Chronic Disease Risk Factors in Canada

Morton, D. P., Rankin, P. M., Kent, L. M., Sokolies, R., Dysinger, W. S., Gobble, J. E., & Diehl, H. A. (2014) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/75.2.2014.72 · Cited by 19 · see citing works

A plant-based diet and stroke.

Campbell, T. M. (2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.010 · Cited by 19 · see citing works

Vegetarian Diets and Medical Expenditure in Taiwan—A Matched Cohort Study

Lin, C., Wang, J., Chang, C.-C., Chiu, T. H. T., & Lin, M. (2019) · Nutrients · doi:10.3390/nu11112688 · Cited by 19 · see citing works

Eating patterns and lipid levels in older adolescent girls

Bradlee, M. L., Singer, M. R., Daniels, S. R., & Moore, L. L. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.10.010 · Cited by 19 · see citing works

Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review

Allen, K., Gumber, D., & Ostfeld, R. J. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00082 · Cited by 18 · see citing works

Management of dyslipidemia in pediatric renal transplant recipients

Bock, M., Wall, L., Dobrec, C., Chandran, M. M., & Goebel, J. (2020) · Pediatric Nephrology · doi:10.1007/s00467-019-04428-y · Cited by 18 · see citing works

A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures

Massera, D., Zaman, T., Farren, G. E., & Ostfeld, R. J. (2015) · Case Reports in Cardiology · doi:10.1155/2015/978906 · Cited by 18 · see citing works

Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice

Jun, H., Chung, M. J., Dawson, K., Rodriguez, R. L., Houng, S.-J., Cho, S., Jeun, J., Kim, J. Y., Kim, K. H., Park, K.-W., et al. (2010) · Food Science and Biotechnology · doi:10.1007/s10068-010-0030-1 · Cited by 17 · see citing works

Vegetarians from Latin America

Navarro, J. C. A., & Caramelli, B. (2010) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2009.10.031 · Cited by 16 · see citing works

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

Yokoyama, Y., Levin, S., & Barnard, N. D. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux030 · Cited by 318 · see citing works

Are plant-based diets efficacious in lowering total serum cholesterol and low-density lipoprotein levels?

Ware, K. M. (2014) · Journal of Vascular Nursing · doi:10.1016/j.jvn.2013.12.003 · Cited by 1 · see citing works

Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials

Koch, C. A., Kjeldsen, E. W., & Frikke‐Schmidt, R. (2023) · European Heart Journal · doi:10.1093/eurheartj/ehad211 · Cited by 135 · see citing works

The Effects of a Plant-Based Diet on Adult Cholesterol Levels: To Better Understand Root Causes of Cardiovascular Disease A Systematic ReviewPreprint

Beauchamp, L. C. (2023) · doi:10.28971/532023bl141