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The DOI matches its Crossref record; 77 of the 77 references it cites were found in a registry or an index.

Mechanism of inhibition of bovine F 1 -ATPase by resveratrol and related polyphenols

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Gledhill, Jonathan R., Montgomery, Martin G., Leslie, Andrew G. W., Walker, John E.·2007·Proceedings of the National Academy of Sciences

Abstract

The structures of F 1 -ATPase from bovine heart mitochondria inhibited with the dietary phytopolyphenol, resveratrol, and with the related polyphenols quercetin and piceatannol have been determined at 2.3-, 2.4- and 2.7-Å resolution, respectively. The inhibitors bind to a common site in the inside surface of an annulus made from loops in the three α- and three β-subunits beneath the “crown” of β-strands in their N-terminal domains. This region of F 1 -ATPase forms a bearing to allow the rotation of the tip of the γ-subunit inside the annulus during catalysis. The binding site is a hydrophobic pocket between the C-terminal tip of the γ-subunit and the β TP subunit, and the inhibitors are bound via H-bonds mostly to their hydroxyl moieties mediated by bound water molecules and by hydrophobic interactions. There are no equivalent sites between the γ-subunit and either the β DP or the β E subunit. The inhibitors probably prevent both the synthetic and hydrolytic activities of the enzyme by blocking both senses of rotation of the γ-subunit. The beneficial effects of dietary resveratrol may derive in part by preventing mitochondrial ATP synthesis in tumor cells, thereby inducing apoptosis.

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Metadata

Authors
Gledhill, J. R., Montgomery, M. G., Leslie, A. G. W., & Walker, J. E.
Venue
Proceedings of the National Academy of Sciences
Published
2007-08-21
Volume
104
Issue
34
Pages
13632-13637
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W2037998901
Cited by
379
References
77
FWCI
5.99
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Mechanism of inhibition of bovine F 1 -ATPase by resveratrol and related polyphenols. https://app.cochat.ai/papers/10.1073/pnas.0706290104
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Gledhill, J. R., Montgomery, M. G., Leslie, A. G. W., & Walker, J. E. (2007). Mechanism of inhibition of bovine F 1 -ATPase by resveratrol and related polyphenols. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.0706290104

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