Cited by 230Protein Structure and Dynamicsthermodynamics and calorimetric analysesProtein purification and stability

A fundamental protein property, thermodynamic stability, revealed solely from large-scale measurements of protein function

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Araya, Carlos L., Fowler, Douglas M., Chen, Wentao, Muniez, Ike, Kelly, Jeffery W., Fields, Stanley·2012·Proceedings of the National Academy of Sciences

Abstract

The ability of a protein to carry out a given function results from fundamental physicochemical properties that include the protein's structure, mechanism of action, and thermodynamic stability. Traditional approaches to study these properties have typically required the direct measurement of the property of interest, oftentimes a laborious undertaking. Although protein properties can be probed by mutagenesis, this approach has been limited by its low throughput. Recent technological developments have enabled the rapid quantification of a protein's function, such as binding to a ligand, for numerous variants of that protein. Here, we measure the ability of 47,000 variants of a WW domain to bind to a peptide ligand and use these functional measurements to identify stabilizing mutations without directly assaying stability. Our approach is rooted in the well-established concept that protein function is closely related to stability. Protein function is generally reduced by destabilizing mutations, but this decrease can be rescued by stabilizing mutations. Based on this observation, we introduce partner potentiation, a metric that uses this rescue ability to identify stabilizing mutations, and identify 15 candidate stabilizing mutations in the WW domain. We tested six candidates by thermal denaturation and found two highly stabilizing mutations, one more stabilizing than any previously known mutation. Thus, physicochemical properties such as stability are latent within these large-scale protein functional data and can be revealed by systematic analysis. This approach should allow other protein properties to be discovered.

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Authors
Araya, C. L., Fowler, D. M., Chen, W., Muniez, I., Kelly, J. W., & Fields, S.
Affiliations
  • University of Washington (US)
  • Howard Hughes Medical Institute (US)
  • Departments of cChemistry and
  • Departments of aGenome Sciences and
  • Scripps Research Institute (US)
Venue
Proceedings of the National Academy of Sciences
Published
2012-10-03
Volume
109
Issue
42
Pages
16858-16863
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W2085144875
Cited by
230
References
37
Citations by year
2026: 4 · 2025: 12 · 2024: 24 · 2023: 28 · 2022: 17 · 2021: 16 · 2020: 23 · 2019: 22 · 2018: 19 · 2017: 14 · 2016: 16 · 2015: 15 · 2014: 15 · 2013: 5
FWCI
4.50
Type
journal article
Language
en
Open access
Locations
  • Proceedings of the National Academy of Sciences (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Howard Hughes Medical Institute
  • National Institute of General Medical Sciences (F32GM084699, GM 051105, P41GM103533, R01GM051105)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › thermodynamics and calorimetric analyses
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein purification and stability
Keywords
protein thermodynamic stability, WW domain, stabilizing mutations, protein-peptide interactions, protein variants, thermal denaturation, protein function
MeSH terms
Epistasis, Genetic, Models, Molecular, Mutation, Structure-Activity Relationship, Thermodynamics, Protein Stability, High-Throughput Nucleotide Sequencing

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