The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
Open accessAbstract
Significance: Cold storage is widely used to extend shelf-life of agriculture products. For tomato, this handling results in reduced flavor quality. Our work provides major insights into the effects of chilling on consumer liking, the flavor metabolome and transcriptome, as well as DNA methylation status. Transcripts for some key volatile synthesis enzymes and the most important ripening-associated transcription factors are greatly reduced in response to chilling. These reductions are accompanied by major changes in the methylation status of promoter regions. Transient increases in DNA methylation occur during chilling. Our analysis provides insight into the molecular mechanisms of tomato fruit flavor loss caused by chilling.
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Self-citationA MADS-Box Gene Necessary for Fruit Ripening at the Tomato Ripening-Inhibitor ( Rin ) Locus
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Self-citationGenetics and Control of Tomato Fruit Ripening and Quality Attributes
Klee, H. J., & Giovannoni, J. J. (2011) · Annual Review of Genetics · doi:10.1146/annurev-genet-110410-132507 · Cited by 1,049
Self-citationZhong, S., Fei, Z., Chen, Y.-R., Zheng, Y., Huang, M., Vrebalov, J., McQuinn, R., Gapper, N., Liu, B., Xiang, J., et al. (2013) · Nature Biotechnology · doi:10.1038/nbt.2462 · Cited by 840
Self-citationThomashow, M. F. (2010) · Plant Physiology · doi:10.1104/pp.110.161794 · Cited by 750
Ramel, F., Birtic, S., Ginies, C., Soubigou-Taconnat, L., Triantaphylidès, C., & Havaux, M. (2012) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1115982109 · Cited by 723
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Carotenoid oxidation products as stress signals in plants
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Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation
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Regulation of the Arabidopsis CBF regulon by a complex low‐temperature regulatory network
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Cited by
Wang, R., Shu, P., Zhang, C., Zhang, J., Chen, Y., Zhang, Y., Du, K., Xie, Y., Li, M., Ma, T., et al. (2022) · New Phytologist · doi:10.1111/nph.17618 · Cited by 283
Self-citationHu, Y., Zhang, Z., Hua, B., Tao, L., Chen, W., Gao, Y., Suo, J., Yu, W., Wu, J., & Song, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2021.130836 · Cited by 42
Sharma, C., & Deutsch, J. M. (2023) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2023.102920 · Cited by 26
Recent Progress of Molecular Mechanisms of DNA Methylation in Plant Response to Abiotic Stress
Lu, X., Liu, Y., Xu, J., Liu, X., Chi, Y., Li, R., Mo, L., Shi, L., Liang, S., Yu, W., et al. (2024) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2023.105599 · Cited by 22
Ayour, J., Alahyane, A., Harrak, H., Neffa, M., Taourirte, M., & Benichou, M. (2021) · Journal of Food Quality · doi:10.1155/2021/6679128 · Cited by 19
Metadata
- Authors
- Zhang, B., Tieman, D. M., Jiao, C., Xu, Y., Chen, K., Fei, Z., Giovannoni, J. J., & Klee, H. J.
- Venue
- Proceedings of the National Academy of Sciences
- Published
- 2016-10-17
- Volume
- 113
- Issue
- 44
- Pages
- 12580-12585
- ISSN
- 0027-8424 (ISSN-L)
- 1091-6490
- OpenAlex
- W2537354999
- Cited by
- 331
- References
- 39
- FWCI
- 21.02
- Type
- journal article
- Language
- en
- Open access
- green
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- Zhang, B., Tieman, D. M., Jiao, C., Xu, Y., Chen, K., Fei, Z., Giovannoni, J. J., & Klee, H. J. (2016). Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.1613910113
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