The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
γ-Tocopherol and its major metabolite, in contrast to α-tocopherol, inhibit cyclooxygenase activity in macrophages and epithelial cells
Open accessAbstract
Cyclooxygenase-2 (COX-2)-catalyzed synthesis of prostaglandin E 2 (PGE 2 ) plays a key role in inflammation and its associated diseases, such as cancer and vascular heart disease. Here we report that γ-tocopherol (γT) reduced PGE 2 synthesis in both lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages and IL-1β-treated A549 human epithelial cells with an apparent IC 50 of 7.5 and 4 μM, respectively. The major metabolite of dietary γT, 2,7,8-trimethyl-2-(β-carboxyethyl)-6-hydroxychroman (γ-CEHC), also exhibited an inhibitory effect, with an IC 50 of ≈30 μM in these cells. In contrast, α-tocopherol at 50 μM slightly reduced (25%) PGE 2 formation in macrophages, but had no effect in epithelial cells. The inhibitory effects of γT and γ-CEHC stemmed from their inhibition of COX-2 activity, rather than affecting protein expression or substrate availability, and appeared to be independent of antioxidant activity. γ-CEHC also inhibited PGE 2 synthesis when exposed for 1 h to COX-2-preinduced cells followed by the addition of arachidonic acid (AA), whereas under similar conditions, γT required an 8- to 24-h incubation period to cause the inhibition. The inhibitory potency of γT and γ-CEHC was diminished by an increase in AA concentration, suggesting that they might compete with AA at the active site of COX-2. We also observed a moderate reduction of nitrite accumulation and suppression of inducible nitric oxide synthase expression by γT in lipopolysaccharide-treated macrophages. These findings indicate that γT and its major metabolite possess anti-inflammatory activity and that γT at physiological concentrations may be important in human disease prevention.
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(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Mitchell, J. A., Akarasereenont, P., Thiemermann, C., Flower, R. J., & Vane, J. R. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.24.11693 · Cited by 1,659
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Lansky, E. P., & Newman, R. A. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.09.006 · Cited by 1,290
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
Jiang, Q., Christen, S., Shigenaga, M. K., & Ames, B. N. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.6.714 · Cited by 776
Self-citationDevaraj, S., Leonard, S., Traber, M. G., & Jialal, I. (2008) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.12.018 · Cited by 214
Bhatia, H. S., Candelario-Jalil, E., de Oliveira, A. C. P., Olajide, O. A., Martínez-Sánchez, G., & Fiebich, B. L. (2008) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2008.06.017 · Cited by 95
Elisia, I., & Kitts, D. D. (2013) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00269.2013 · Cited by 19
Metadata
- Authors
- Jiang, Q., Elson-Schwab, I., Courtemanche, C., & Ames, B. N.
- Venue
- Proceedings of the National Academy of Sciences
- Published
- 2000-09-26
- Volume
- 97
- Issue
- 21
- Pages
- 11494-11499
- ISSN
- 0027-8424 (ISSN-L)
- 1091-6490
- OpenAlex
- W2019013424
- Cited by
- 523
- References
- 2
- FWCI
- 13.21
- Type
- journal article
- Language
- en
- Open access
- green
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