The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Factors affecting the voluntary intake of food by cows: 7. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay
Open accessAbstract
ground, pelleted hay
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Citations
Cites
Some observations on the digestibility of food by sheep, and on related problems
Blaxter, K. L., Graham, N. M., & Wainman, F. W. (1956) · British Journal of Nutrition · doi:10.1079/bjn19560015 · Cited by 441
The regulation of food intake by sheep
Blaxter, K. L., Wainman, F. W., & Wilson, R. S. (1961) · Animal Science · doi:10.1017/s0003356100033766 · Cited by 365
The hypothalamic control of food intake in rats
Kennedy, G. (1950) · Proceedings of the Royal Society of London. Series B - Biological Sciences · doi:10.1098/rspb.1950.0065 · Cited by 280
Campling, R. C., Freer, M., & Balch, C. C. (1961) · British Journal Of Nutrition · doi:10.1079/bjn19610066 · Cited by 128
Self-citationCrampton, E. W. (1957) · Journal of Animal Science · doi:10.1093/ansci/16.3.546 · Cited by 106
Campling, R. C., & Balch, C. C. (1961) · British Journal Of Nutrition · doi:10.1079/bjn19610065 · Cited by 104
Self-citationFactors affecting the voluntary intake of food by cows
Freer, M., Campling, R. C., & Balch, C. C. (1962) · British Journal Of Nutrition · doi:10.1079/bjn19620030 · Cited by 97
Self-citationObservations on the act of eating in cattle
Balch, C. C. (1958) · British Journal Of Nutrition · doi:10.1079/bjn19580044 · Cited by 91
Freer, M., & Campling, R. C. (1963) · British Journal Of Nutrition · doi:10.1079/bjn19630009 · Cited by 71
Self-citationFunction of the bovine omasum in ingesta transfer
Stevens, C. E., Sellers, A. F., & Spurrell, F. A. (1960) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1960.198.2.449 · Cited by 61
Cited by
Creating a system for meeting the fiber requirements of dairy cows
Mertens, D. R. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)76075-2 · Cited by 1,467
Janssen, P. H. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.07.002 · Cited by 836
Grovum, W. L., & Williams, V. J. (1973) · British Journal of Nutrition · doi:10.1079/bjn19730029 · Cited by 331
McSweeney, C. S., Kennedy, P. M., & John, A. (1989) · Comparative Biochemistry and Physiology Part A Physiology · doi:10.1016/0300-9629(89)90607-5 · Cited by 22
Metadata
- Authors
- Freer, M., & Campling, R. C.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1965-02
- Volume
- 19
- Issue
- 1
- Pages
- 195-207
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2144140727
- Cited by
- 305
- References
- 11
- FWCI
- 38.05
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Factors affecting the voluntary intake of food by cows: 7. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay. https://app.cochat.ai/papers/10.1079/bjn19650020
- The paper
- Freer, M., & Campling, R. C. (1965). Factors affecting the voluntary intake of food by cows: 7. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay. British Journal of Nutrition. https://doi.org/10.1079/bjn19650020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.