Cited by 347Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnaerobic Digestion and Biogas Production

The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.

Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants

Open access

Newbold, C. J., Wallace, R. J., Mcintosh, F. M.·1996·British Journal Of Nutrition

DOI 10.1079/bjn19960029

Open this paper in CoChat — free account Open PDF

Abstract

Two suggested modes of action of yeast in stimulating rumen fermentation were investigated. The first, that yeast respiratory activity protects anaerobic rumen bacteria from damage by O2, was tested using different strains of yeast that had previously been shown to have differing abilities to increase the viable count of rumen bacteria. Saccharomyces cerevisiae NCYC 240, NCYC 1026, and the commercial product Yea-Sacc, added to rumen fluid in vitro at 1.3 mg/ml, increased the rate of O2 disappearance by between 46 and 89%. The same three preparations also stimulated bacterial numbers in an in vitro fermenter (Rusitec). S. cerevisiae NCYC 694 and NCYC 1088, which had no influence on the viable count in Rusitec, also had no effect on O2 uptake. Respiration-deficient (RD) mutants of S. cerevisiae NCYC 240 and NCYC 1026 were enriched by repeated culturing in the presence of ethidium bromide. S. cerevisiae NCYC 240 and NCYC 1026 stimulated the total and cellulolytic bacterial populations in Rusitec, while the corresponding RD mutants did not. Rigorous precautions to exclude air from Rusitec resulted in S. cerevisiae NCYC 240 no longer stimulating total bacterial numbers, although it still increased numbers of cellulolytic bacteria. The second hypothesis, that yeast provides malic and other dicarboxylic acids which stimulate the growth of some rumen bacteria, was examined by comparing the effects of yeast and malic acid on rumen fermentation in sheep. Three mature sheep were given 0.85 kg barley/d plus 0.55 kg chopped ryegrass hay/d either unsupplemented, or supplemented with 4 g S. cerevisiae NCYC 240/d or 100 mg L-malic acid/d either mixed with the diet or in aqueous solution infused continuously into the rumen. Yeast increased the total viable count of bacteria (P < 0.05) whereas malic acid did not, and no other effect of the treatments reached statistical significance. It was concluded, therefore, that the stimulation of rumen bacteria by S. cerevisiae is at least partly dependent on its respiratory activity, and is not mediated by malic acid.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1079/bjn19960029

Cites

44 of 44 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Methods of Enzymatic Analysis
(1975) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/58.5.1085 · Cited by 20,078
Methods of enzymatic analysis
(1985) · International Journal of Biochemistry · doi:10.1016/0020-711x(85)90098-9 · Cited by 3,494
Studies on ruminant saliva. 1. the composition and output of sheep’s saliva.
McDougall, E. I. (1948) · Biochemical Journal · doi:10.1042/bj0430099 · Cited by 1,970
Commentary on the Hungate technique for culture of anaerobic bacteria
Bryant, M. P. (1972) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/25.12.1324 · Cited by 879
A study of artificial fibre bag technique for determining the dig estibility of feeds in the rumen
Mehrez, A., & Ørskov, E. R. (1977) · The Journal of Agricultural Science · doi:10.1017/s0021859600037321 · Cited by 791
The rumen bacteria
Stewart, C. S., Flint, H. J., & Bryant, M. P. (1997) · The Rumen Microbial Ecosystem · doi:10.1007/978-94-009-1453-7_2 · Cited by 772
Biotechnology in the feed industry
Lyons, T. (1987) · Cited by 703
Design and development of a long-term rumen simulation technique (Rusitec)
Czerkawski, J. W., & Breckenridge, G. (1977) · British Journal Of Nutrition · doi:10.1079/bjn19770102 · Cited by 572
Oxygen Sensitivity of Various Anaerobic Bacteria
Loesche, W. J. (1969) · Applied Microbiology · doi:10.1128/am.18.5.723-727.1969 · Cited by 279
Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep
Newbold, C. J., Wallace, R. J., Chen, X. B., & McIntosh, F. M. (1995) · Journal of Animal Science · doi:10.2527/1995.7361811x · Cited by 273
Self-citation

Show all 43 references

Research works printed but not linked: 8

1987, Genstat 5 Users' Manual
Snedecor, 1976, Statistical Methods
Stewart, 1988, The Rwnen Microbial Ecosystem, 21
Whitehead, 1967, Problems associated with the continuous monitoring of ammoniacal nitrogen in river water, Automation in Analytical Chemistry, 2, 377
Dawson, 1990, Biotechnology in the Feed Industry, 59
El Hassan, 1993, The effect of yeast in the rumen and the requirement for viable cells, Animal Production, 54, 504
Arambel M. J. & Tung R. S. (1987). Evaluation of Saccharomyces cerevisiae growth in the rumen ecosystem. Proceedings of 19th Biennial Conference on Rumen Function Chicago p. 29Abstr.
Ellis, 1989, Oxygen consumption by ruminal micro-organisms: protozoal and bacterial contribution, Applied and Environmental Micribilogy, 55, 2538

Sorted by citations

Items 101–200 of 346

Dynamic role of single‐celled fungi in ruminal microbial ecology and activities
Elghandour, M. M. M. Y., Khusro, A., Adegbeye, M. J., Tan, Z., Hafsa, S. H. A., Greiner, R., Ugbogu, E. A., Anele, U. Y., & Salem, A. Z. M. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14427 · Cited by 43
Environmental impact of yeast and exogenous xylanase on mitigating carbon dioxide and enteric methane production in ruminants
Vallejo-Hernández, L. H., Elghandour, M. M. M. Y., Greiner, R., Anele, U. Y., Rivas-Cáceres, R. R., Barros-Rodríguez, M. A., & Salem, A. Z. M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.03.310 · Cited by 37
Probiotic Yeast: Mode of Action and Its Effects on Ruminant Nutrition
Ghazanfar, S., Khalid, N., Ahmed, I., & Imran, M. (2017) · InTech eBooks · doi:10.5772/intechopen.70778 · Cited by 39
A Comparison of Two DNA Metagenomic Bioinformatic Pipelines While Evaluating the Microbial Diversity in Feces of Tanzanian Small Holder Dairy Cattle
Kibegwa, F. M., Bett, R. C., Gachuiri, C. K., Stomeo, F., & Mujibi, F. D. N. (2020) · BioMed Research International · doi:10.1155/2020/2348560 · Cited by 36
Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle
Zhang, X., Dong, X., Wanapat, M., Shah, A. M., Luo, X., Peng, Q., Kang, K., Hu, R., Guan, J., & Wang, Z. (2021) · Animal Bioscience · doi:10.5713/ab.21.0200 · Cited by 34
Efficacy of the direct-fed microbial Enterococcus faecium alone or in combination with Saccharomyces cerevisiae or Lactococcus lactis during induced subacute ruminal acidosis
Chiquette, J., Lagrost, J., Girard, C. L., Talbot, G., Li, S., Plaizier, J. C. B., & Hindrichsen, I. K. (2014) · Journal of Dairy Science · doi:10.3168/jds.2014-8219 · Cited by 33
Effects of dietary supplementation of active dried yeast on fecal methanogenic archaea diversity in dairy cows
Jin, D., Kang, K., Wang, H., Wang, Z., Bai, X., Wang, L., Feng, X., & Peng, Q. (2017) · Anaerobe · doi:10.1016/j.anaerobe.2017.02.007 · Cited by 32
The Effect of Live Yeast Supplementation on Beef Cattle Performance: A Systematic Review and Meta-Analysis
Sartori, E. D., Canozzi, M. E. A., Zago, D., Prates, Ê. R., Velho, J. P., & Barcellos, J. O. J. (2017) · Journal of Agricultural Science · doi:10.5539/jas.v9n4p21 · Cited by 32
Comparative effects of two multispecies direct-fed microbial products on energy status, nutrient digestibility, and ruminal fermentation, bacterial community, and metabolome of beef steers
Ogunade, I. M., McCoun, M., Idowu, M. D., & PETERS, S. O. (2020) · Journal of Animal Science · doi:10.1093/jas/skaa201 · Cited by 33
The Role of Probiotics in Promoting Dairy Production
Chiquette, J. (2009) · Cited by 32
Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season
Nasiri, A. H., Towhidi, A., Shakeri, M., Zhandi, M., Dehghan-Banadaky, M., Pooyan, H. R., Sehati, F., Rostami, F., Karamzadeh, A., Khani, M., et al. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.03.007 · Cited by 34
Performance of crossbred dairy Friesian calves fed two levels ofSaccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
Hassan, A., Salem, A. Z. M., KHOLIF, A. E., SAMIR, M., Yacout, M., Hafsa, S. H. A., MENDOZA, G. D., Elghandour, M. M. M. Y., AYALA, M., & López, S. (2016) · The Journal of Agricultural Science · doi:10.1017/s0021859616000599 · Cited by 31
Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dairy Steers
Khampa, S., Wanapat, M., Wachirapakorn, C., Nontaso, N., Wattiaux, M. A., & Rowlison, P. (2006) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2006.368 · Cited by 31
Effect of supplementing live Saccharomyces cerevisiae yeast on performance, rumen function, and metabolism during the transition period in Holstein dairy cows
Cattaneo, L., Lopreiato, V., Piccioli-Cappelli, F., Trevisi, E., & Minuti, A. (2023) · Journal of Dairy Science · doi:10.3168/jds.2022-23046 · Cited by 36
Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation
Hansen, H. H., El-Bordeny, N., & Ebeid, H. M. (2017) · Animal nutrition · doi:10.1016/j.aninu.2017.08.005 · Cited by 33
Wickerhamomyces anomalus relieves weaning diarrhea via improving gut microbiota and redox homeostasis using a piglet model
Zhang, Y., Liu, H., Yue, Z., Tan, P., Sun, M., Ji, L., Bai, Y., & Ma, X. (2022) · Food & Function · doi:10.1039/d2fo01861f · Cited by 28
The Effect of Yeast (Saccharomyces cerevisiae) on Nutrient Intake, Digestibility and Finishing Performance of Lambs Fed a Diet Based on Dried Molasses Sugar Beet-Pulp
Payandeh, S., & Kafilzadeh, F. (2007) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2007.4426.4431 · Cited by 28
The efficacy of feeding a live probiotic yeast, Yea-Sacc®, on the performance of lactating dairy cows
Tristant, D., & Moran, C. A. (2015) · Journal of Applied Animal Nutrition · doi:10.1017/jan.2015.10 · Cited by 29
Influence of Live Cells or Cells Extract ofSaccharomyces Cerevisiaeonin VitroGas Production of a Total Mixed Ration
Rodriguez, M. P., Berasain, M. D. M., Mariezcurrena-Berasain, M. A., Cruz-Lagunas, B., Elghandour, M. M. M. Y., Kholif, A. M., KHOLIF, A. E., Morales-Almaráz, E., & Salem, A. Z. M. (2015) · Italian Journal of Animal Science · doi:10.4081/ijas.2015.3713 · Cited by 27
Opportunities and limitations of a standardisation of the rumen simulation technique (RUSITEC) for analyses of ruminal nutrient degradation and fermentation and on microbial community characteristics
Deitmers, J.-H., Gresner, N., & Südekum, K. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115325 · Cited by 27
Microbial Feed Supplements for Ruminant’s Performance Enhancement
Azzaz, H. H., Morsy, T. A., & Murad, H. A. (2015) · Asian Journal of Agricultural Research · doi:10.3923/ajar.2016.1.14 · Cited by 27
Effect of yeast supplementation on performance, rumination time, and rumen pH of dairy cows in commercial farm environments
Ambriz-Vilchis, V., JESSOP, N. S., Fawcett, R. H., Webster, M., Shaw, D. J., Walker, N. D., & Macrae, A. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12346 · Cited by 26
Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits
García-Mazcorro, J. F., Ishaq, S. L., Rodriguez‐Herrera, M., Garcia-Hernandez, C. A., Kawas, J. R., & Nagaraja, T. G. (2019) · animal · doi:10.1017/s1751731119001599 · Cited by 30
Effects of different levels of protein with or without probiotics on growth performance and blood metabolite responses during pre- and post-weaning phases in male Kurdi lambs
Vosooghi-poostindoz, V., Foroughi, A. R., Delkhoroshan, A., Ghaffari, M. H., Vakili, R., & Soleimani, A. K. (2013) · Small Ruminant Research · doi:10.1016/j.smallrumres.2013.11.015 · Cited by 26
Effects of S accharomyces cerevisiae supplementation on apparent total tract digestibility of nutrients and fermentation profile in healthy horses
Mackenthun, E., Coenen, M., & Vervuert, I. (2013) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12043 · Cited by 26
Concentrate levels and Saccharomyces cerevisiae affect rumen fluid-associated bacteria numbers in dairy heifers
Lascano, G. J., Zanton, G. I., & Heinrichs, A. J. (2009) · Livestock Science · doi:10.1016/j.livsci.2009.06.019 · Cited by 25
Strategic situation, design and simulation of a biorefinery in Andalusia
Gutiérrez, M. C., Rosas, J. M., Rodríguez-Cano, M. Á., López-Luque, I., Rodríguez‐Mirasol, J., & Cordero, T. (2019) · Energy Conversion and Management · doi:10.1016/j.enconman.2018.12.038 · Cited by 25
The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves
Jonova, S., Ilgaža, A., & Zolovs, M. (2021) · Veterinary Medicine International · doi:10.1155/2021/8848441 · Cited by 29
Manipulation of Rumen Fermentation with Organic Acids Supplementation in Ruminants Raised in the Tropics
Khampa, S., & Wanapat, M. (2006) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2007.20.27 · Cited by 24
The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation
Mašek, T., Mikulec, Ž., Valpotić, H., Kušće, L., Mikulec, N., & Antunac, N. (2008) · University of Zagreb University Computing Centre (SRCE) · Cited by 24
Mitigation strategies for methane emissions in ruminant livestock: a comprehensive review of current approaches and future perspectives
Malyugina, S., Holik, S., & Horký, P. (2025) · Frontiers in Animal Science · doi:10.3389/fanim.2025.1610376 · Cited by 37
Effect of Lactic Acid Producing Bacteria on the Performance of Male Crossbred Calves Fed Roughage Based Diet
Ramaswami, N., Chaudhary, L. C., Agarwal, N., & Kamra, D. N. (2005) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2005.1110 · Cited by 23
Effect of plant oils and organic acids on rumen fermentationin Vitro
Jalč, D., Kišidayová, S., & Nerud, F. (2002) · Folia Microbiologica · doi:10.1007/bf02817677 · Cited by 23
Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets
Castillo, A. R., Taverna, M., Páez, R., Cuatrin, A. L., Colombatto, D., Bargo, F., García, M. S., García, P. T., CHAVEZ, M. S., Beaulieu, A. D., et al. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.05.022 · Cited by 23
Pre- and Probiotic Supplementation in Ruminant Livestock Production
Stover, M. G., WATSON, R. R., & Collier, R. J. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-802189-7.00002-2 · Cited by 22
Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability
Sullivan, M. L., & Bradford, B. J. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3553 · Cited by 22
Effects of dietary active dried yeast (Saccharomyces cerevisiae) supply at two levels of concentrate on energy and nitrogen utilisation and methane emissions of lactating dairy cows
Muñoz, C., Wills, D., & Yan, T. (2016) · Animal Production Science · doi:10.1071/an15356 · Cited by 22
Feeding of yeast (Candida spp.) improves in vitro ruminal fermentation of fibrous substrates
Marrero, Y., Castillo-Castillo, Y., Ruiz-Barrera, Ó., Burrola-Barraza, E., & Angulo, C. (2015) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(14)60830-3 · Cited by 20
Livestock and Climate Change: Mitigation Strategies to Reduce Methane Production
Sejian, V., & Naqvi, S. M. K. (2012) · InTech eBooks · doi:10.5772/32014 · Cited by 22
Effect of mannanoligosaccharides, inulin and yeast nucleotides added to calf milk replacers on rumen microflora, level of serum immunoglobulin and health condition of calves
Król, B. (2011) · Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine · Cited by 20
Effects of a multicomponent microbial feed additive containing prebiotics and probiotics on health, immune status, metabolism, and performance of newly weaned beef steers during a 35-d receiving period
Idowu, M. D., Taiwo, G. A., Pech-Cervantes, A. A., Bowdridge, S. A. A., & Ogunade, I. M. (2022) · Translational Animal Science · doi:10.1093/tas/txac053 · Cited by 21
The Role of Yeast Saccharomyces cerevisiae in Supporting Gut Health in Horses: An Updated Review on Its Effects on Digestibility and Intestinal and Fecal Microbiota
Perricone, V., Sandrini, S., Irshad, N., Comi, M., Lecchi, C., Savoini, G., & Agazzi, A. (2022) · Animals · doi:10.3390/ani12243475 · Cited by 19
Yeast: World’s Finest Chef
Faria‐Oliveira, F., Puga, S., & Ferreir, C. (2013) · InTech eBooks · doi:10.5772/53156 · Cited by 19
Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding
Castillo-Castillo, Y., Ruiz-Barrera, Ó., Burrola-Barraza, E., Marrero-Rodriguez, Y., Salinas-Chavira, J., Angulo-Montoya, C., Corral-Luna, A., Arzola-Álvarez, C., Itzá-Ortíz, M., & Camarillo, J. (2016) · Brazilian Journal of Microbiology · doi:10.1016/j.bjm.2016.07.020 · Cited by 19
Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Ruiz-Barrera, Ó., Castillo-Castillo, Y., Arzola, C., Burrola-Barraza, E., Salinas-Chavira, J., Corral-Luna, A., Hume, M. E., Murillo, M., & Itzá-Ortíz, M. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.15.0166 · Cited by 19
Yeast as a feed additive for training horses
de Rezende, A. S. C., Trigo, P., Lana, Â. M. Q., Santiago, J. M., Silva, V. P., & Montijano, F. M. C. (2012) · Ciência e Agrotecnologia · doi:10.1590/s1413-70542012000300012 · Cited by 19
Effect of feeding yeast culture on reproduction and lameness in dairy cows under heat stress
Bruno, R. G. S., Rutigliano, H. M., Cerri, R. L. A., Robinson, P. H., & Santos, J. E. P. (2008) · Animal Reproduction Science · doi:10.1016/j.anireprosci.2008.06.007 · Cited by 19
Responses of addition of yeast (Saccharomyces cerevisiae) from rice distillers grains with solubles with or without trace minerals on the performance of Black Bengal kids
Pal, K., Paul, S. K., Biswas, P. S., Patra, A. K., BHUNIA, T., & Pakhira, M. C. (2010) · Small Ruminant Research · doi:10.1016/j.smallrumres.2010.06.006 · Cited by 18
Yeast as an example of the mode of action of probiotics in monogastric and ruminant species
Auclair, E. (2001) · Cited by 19
Ruminant nutrition symposium: novel microbial solutions to optimize production efficiency in beef and dairy systems
Cappellozza, B. I., Cooke, R. F., Amaral, R. C., Bach, À., Engle, T. E., Ferraretto, L. F., Marques, R. S., Miller, A. C., Moriel, P., & Vendramini, J. M. B. (2025) · Journal of Animal Science · doi:10.1093/jas/skaf165 · Cited by 22
The Comparative Analysis of the Ruminal Bacterial Population in Reindeer (Rangifer tarandus L.) from the Russian Arctic Zone: Regional and Seasonal Effects
Il'ina, L. A., Филиппова, В., Brazhnik, E. A., Dubrovin, A. V., Yildirim, E. A., Дуняшев, Т. П., Laptev, G. Y., Novikova, N. I., Sobolev, D. V., Yuzhakov, A. A., et al. (2021) · Animals · doi:10.3390/ani11030911 · Cited by 18
Studie zur Vorbereitung einer effizienten und gut abgestimmten Klimaschutzpolitik für den Agrarsektor
Flessa, H., Müller, D., Plassmann, K., Osterburg, B., Techen, A., Nitsch, H., Nieberg, H., Sanders, J., zu Hartlage, O. M., Beckmann, E., et al. (2012) · OpenAgrar · Cited by 19
Effects of dietary Saccharomyces cerevisiae live yeast culture supplementation on ruminal digestion and protozoa count in rams fed with diets with low or high ratio forage/concentrate
Galıp, N. (2006) · Bursa Uludag University - AVESIS · Cited by 18
Microbial Feed Additives
Nagpal, R., Shrivastava, B., Kumar, N., Dhewa, T., & Sahay, H. (2015) · Springer eBooks · doi:10.1007/978-81-322-2401-3_12 · Cited by 19
Rolfe (Daniellia oliveri) seed meal as a protein source in locally produced concentrates for lambs fed low quality basal diet
Okunade, S. A., & Olafadehan, O. A. (2017) · Journal of the Saudi Society of Agricultural Sciences · doi:10.1016/j.jssas.2017.02.001 · Cited by 17
Effects of Bacillus subtilis on Growth Performance, Metabolic Profile, and Health Status in Dairy Calves
Antanaitis, R., Džermeikaitė, K., Krištolaitytė, J., Armonavičiūtė, E., Arlauskaitė, S., Girdauskaitė, A., Rutkauskas, A., & Baumgartner, W. (2024) · Animals · doi:10.3390/ani14172489 · Cited by 15
Ruminal Microbiome Manipulation to Improve Fermentation Efficiency in Ruminants
Soltan, Y. A., & Patra, A. K. (2022) · Veterinary medicine and science · doi:10.5772/intechopen.101582 · Cited by 20
Effect of Saccharomyces cerevisiae CNCM I-1077 supplementation on performance and rumen microbiota of dairy calves
Terré, M., Maynou, G., Bach, À., & Gauthier, M. (2015) · The Professional Animal Scientist · doi:10.15232/pas.2014-01384 · Cited by 18
Evaluating performance of beef cattle consuming a supplemental probiotic-prebiotic during the first 21 or 42 days after feedlot arrival
Homolka, M., Smith, W., Husz, T. C., Paulus-Compart, D. M., & Jennings, J. (2022) · Livestock Science · doi:10.1016/j.livsci.2022.105096 · Cited by 4
Desempenho de vacas em lactação recebendo dietas com diferentes teores de amido total, acrescidas ou não de levedura (Saccharomyces cerevisiae)
Santos, F. A. P., Carmo, C. D. A., Martinez, J. C., Pires, A. V., & Bittar, C. M. M. (2006) · Revista Brasileira de Zootecnia · doi:10.1590/s1516-35982006000500040 · Cited by 16
Comparison of Two Products of Direct-Fed Microbial Supplementation on the Nutrient Utilization and Ruminal Fermentation in Sheep
Sallam, S. M. A., Allam, A. M., & Najadi, S. A. N. S. A. (2014) · Journal of Agricultural Science · doi:10.5539/jas.v6n3p159 · Cited by 14
Nitrogen Source–Carbohydrate Synchronization in Ruminant Nutrition: A Systematic Review
Bezerra, L. R., de Oliveira, J. P. F., Vaz, A. F. D. M., de Lucena, K. H. D. O. S., Barros, L. D. S., Fortunato, Y. M. D. A., Neto, S. G., Pereira, E. S., Oliveira, R. L., & Filho, J. M. P. (2026) · Animals · doi:10.3390/ani16020239 · Cited by 15
Effects of Autolyzed Yeast Supplementation in a High-Starch Diet on Rumen Health, Apparent Digestibility, and Production Variables of Lactating Holstein Cows
Knollinger, S. E., Poczynek, M., Miller, B. L., Mueller, I., de Almeida, R., Murphy, M. R., & Cardoso, F. C. (2022) · Animals · doi:10.3390/ani12182445 · Cited by 18
Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system
Bennett, S. L., Arce, J., Brandao, V. L. N., Vinyard, J. R., Agustinho, B. C., Monteiro, H. F., Lobo, R. R., Tomaz, L. D. A., & Faciola, A. P. (2021) · Translational Animal Science · doi:10.1093/tas/txab026 · Cited by 13
Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Cömert, M., Şayan, Y., Özelçam, H., & Baykal, G. Y. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.14.0757 · Cited by 13
Effect of Partial Replacement of Steam Rolled Corn With Soybean Hulls or Prickly Pear Cactus in the Horse's Diet in the Presence of Live Saccharomyces cerevisiae on In Vitro Fecal Gas Production
Velázquez, A. E., KHOLIF, A. E., Elghandour, M. M. M. Y., Salem, A. Z. M., Jiménez, R. M. D. O., Pliego, A. B., Odongo, N. E., Bórquez, J. L., Cipriano, M., & Olivares, J. (2016) · Journal of Equine Veterinary Science · doi:10.1016/j.jevs.2016.04.008 · Cited by 13
Fecal Gas Production of Ten Common Horse Feeds Supplemented With Saccharomyces cerevisiae
Elghandour, M. M. M. Y., Mellado, M., KHOLIF, A. E., Salem, A. Z. M., Barbabosa, A., Ballinas, S., Velázquez, A. E., & Odongo, N. E. (2016) · Journal of Equine Veterinary Science · doi:10.1016/j.jevs.2016.07.008 · Cited by 13
Factors Affecting Oxygen Uptake by Yeast Issatchenkia orientalis as Microbial Feed Additive for Ruminants
Lee, J. H., Lim, Y.-B., Park, K. M., Lee, S. W., Baig, S.-Y., & Shin, H. T. (2003) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2003.1011 · Cited by 13
Effects of live yeast on milk yield, feed efficiency, methane emissions and fertility of high-yielding dairy cows
Garnsworthy, P. C., Saunders, N., Goodman, J. R., Algherair, I., & Ambrose, D. J. (2024) · animal · doi:10.1016/j.animal.2024.101379 · Cited by 12
Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count
Değirmencioğlu, T., Özcan, T., Özbilgin, S., & Şentürklü, S. (2013) · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · Cited by 11
Efficacy of Feeding Ensiled Corn Crop Residues to Sheep
Elkholy, M. E. H., Hassanein, E. I., Soliman, M. H., Eleraky, W., Elgame, M. F. A., & Ibraheim, D. (2009) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2009.1858.1867 · Cited by 12
Effects of Disodium Fumarate on In Vitro Rumen Fermentation, The Production of Lipopolysaccharide and Biogenic Amines, and The Rumen Bacterial Community
Jin, W., Xue, C., Liu, J., Yin, Y., Zhu, W., & Mao, S. (2017) · Current Microbiology · doi:10.1007/s00284-017-1322-y · Cited by 12
Effects of probiotics and yeast culture on rumen development and growth of dairy calves
Laborde, J. (2008) · doi:10.31390/gradschool_theses.3824 · Cited by 12
Changes in the relative population size of selected ruminal bacteria following an induced episode of acidosis in beef heifers receiving viable and non-viable active dried yeast
Mohammed, R., Vyas, D., Yang, W. Z., & Beauchemin, K. A. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13451 · Cited by 11
Yeast and Trichoderma viride Don't Synergistically Work to Improve Olive Trees by Products Digestibility and Lactating Barki Ewe's Productivity
Azzaz, H. H., Aziz, H. A., Alzahar, H., & Murad, H. A. (2018) · Journal of Biological Sciences · doi:10.3923/jbs.2018.270.279 · Cited by 11
Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation
Zapletalová, M., Kašparovská, J., Křížová, L., Kašparovský, T., Šerý, O., & Lochman, J. (2016) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2016.07.013 · Cited by 11
Control of lactate accumulation in ruminants using Prevotella bryantii
Rodríguez, F. (2003) · doi:10.31274/rtd-180813-57 · Cited by 13
Development and in-vitro assessment of novel oxygen-releasing feed additives to reduce enteric ruminant methane emissions
Graham, A., Thorn, C. E., McDonagh, M., O’Donnell, C., Nolan, S., Kirwan, S. F., O’Connor, S., Nzeteu, C., Montoya, A. C. V., Bartle, A., et al. (2025) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.177598 · Cited by 13
Novel oxidising feed additives reduce in vitro methane emissions using the rumen simulation technique
O’Donnell, C., Thorn, C. E., Roskam, E., Friel, R., Kirwan, S. F., Waters, S. M., & O’Flaherty, V. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.171808 · Cited by 10
The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters
Kowalik, B., Skomiał, J., Miltko, R., & Majewska, M. P. (2016) · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · doi:10.3906/vet-1511-37 · Cited by 10
The health enhancer yeastSaccharomyces cerevisiaein two types of commercial products for animal nutrition
García-Mazcorro, J. F., Rodriguez‐Herrera, M., Marroquín-Cardona, A. G., & Kawas, J. R. (2019) · Letters in Applied Microbiology · doi:10.1111/lam.13141 · Cited by 12
The effect of supplementing pony diets with yeast on 1. In vivo and in vitro digestibility, faecal pH and particle size
Garber, A., Hastie, P. M., Farci, V., Bulmer, L., AlZahal, O., & Murray, J. (2020) · animal · doi:10.1017/s1751731120001524 · Cited by 10
Supplementing Barley-Based Dairy Cow Diets with Saccharomyces cerevisiae
Holtshausen, L., & Beauchemin, K. A. (2010) · The Professional Animal Scientist · doi:10.15232/s1080-7446(15)30595-7 · Cited by 10
Review: Shifts of rumen microbiota by feeding non-fibrous carbohydrates to improve cattle performance
Souza, J. M., Ribeiro, P. H. C., & Millen, D. D. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1735296 · Cited by 12
Effect of In-activated and Dried Yeast on Productive Performance of Barki Lambs
Ghoneem, W. M. A., & Mahmoud, A. E. M. (2014) · Asian Journal of Animal and Veterinary Advances · doi:10.3923/ajava.2014.664.673 · Cited by 9
Effect of Probiotics Supplementation on Milk Yield and Its Composition in Lactating Holstein Fresien and Deoni Cross Bred Cows
Shreedhar, J. N., Patil, M., & Kumar, P. (2015) · Journal of Medical and Bioengineering · doi:10.12720/jomb.5.1.19-23 · Cited by 9
Improvement of Rumen Fermentation and Performance of Growing Lambs by Adding Natural Microbial Resources
Elenin, E. A., El-Galil, E. R. I. A., Etman, K. E. I., & El-Shabraw, H. M. (2016) · Asian Journal of Animal Sciences · doi:10.3923/ajas.2016.202.212 · Cited by 10
Gastrointestinal Microorganisms of Fish and Probiotics
Kiron, V. (2015) · Wiley eBooks · doi:10.1002/9781119005568.ch14 · Cited by 9
Animal performance and nutrient digestibility of feedlot steers fed a diet supplemented with a mixture of direct-fed microbials and digestive enzymes
Encinas, C. M. A., Villalobos, G. V., Domínguez-Viveros, J., Flores, G. C., Almora, E. A., & Castillo-Rangel, F. (2018) · Revista Brasileira de Zootecnia · doi:10.1590/rbz4720170121 · Cited by 8
The effect of an active live yeast product on the digestibility of finishing diets for lambs
Pienaar, G. H., Einkamerer, O. B., van der Merwe, H. J., Hugo, A., & Fair, M. D. (2014) · Small Ruminant Research · doi:10.1016/j.smallrumres.2014.11.001 · Cited by 8
Leveduras vivas (Sacharomyces cerevisie) sobre o desempenho de novilhos terminados em confinamento e as características da carne e da carcaça
Neumann, M., da Silva, M. R. H., Figueira, D. N., Spada, C. A., Reinehr, L. L., & Poczynek, M. (2013) · Revista Acadêmica Ciência Animal · doi:10.7213/academica.7758 · Cited by 8
Rumen microbial responses to supplemental nitrate. I. Yeast growth and protozoal chemotaxis in vitro as affected by nitrate and nitrite concentrations
Roman-Garcia, Y., Wenner, B. A., Welty, C. M., Wagner, B. K., Plank, J., Meller, R. A., Waits, S. J., Gehman, A. M., & Firkins, J. L. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15274 · Cited by 8
First postpartum ovulation, metabolites and hormones in follicular fluid and blood in transition dairy cows supplemented with a Saccharomyces cerevisiae fermentation product
Sauls-Hiesterman, J. A., Olagaray, K. E., Sivinski, S. E., Bradford, B. J., & Stevenson, J. S. (2021) · Theriogenology · doi:10.1016/j.theriogenology.2021.01.013 · Cited by 8
Influence of feeding live yeast on microbial protein synthesis and nutrient digestibility in steers fed a steam-flaked corn-based diet
López-Soto, M. A., Valdés-García, Y. S., Plascencia, A., Barreras, A., Castro-Pérez, B. I., Estrada-Angulo, A., Ríos, F. G., Gómez-Vázquez, A., Corona, L., & Zinn, R. A. (2013) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2013.779744 · Cited by 8
Efeito da suplementação com cultura de levedura na fermentação ruminal de bovinos de corte
Gattass, C. B. A., Morais, M. D. G., de Abreu, U. G. P., Franco, G. L., Stein, J., & Lempp, B. (2008) · Revista Brasileira de Zootecnia · doi:10.1590/s1516-35982008000400018 · Cited by 8
Effects of Multi-Species Direct-Fed Microbial Products on Ruminal Metatranscriptome and Carboxyl-Metabolome of Beef Steers
McCoun, M., Oyebade, A., Estrada-Reyes, Z. M., Pech-Cervantes, A. A., & Ogunade, I. M. (2021) · Animals · doi:10.3390/ani11010072 · Cited by 7
Investigation of ammonium lactate supplementation on fermentation end products and bacterial assimilation of nitrogen in dual-flow continuous culture
Wagner, B. K., Wenner, B. A., Plank, J., Poppy, G. D., & Firkins, J. L. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-14358 · Cited by 9
Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria
Sızmaz, Ö., Çalık, A., Gümüş, H., Güntürkün, O. B., SIZMAZ, S., & Yıldız, G. (2020) · Ankara Üniversitesi Veteriner Fakültesi Dergisi · doi:10.33988/auvfd.592849 · Cited by 7
Impact of inulin and yeast containing synbiotic on calves' productivity and greenhouse gas production
Jonova, S., Ilgaža, A., Zolovs, M., & Bāliņš, A. (2020) · Veterinary World · doi:10.14202/vetworld.2020.1017-1024 · Cited by 7
A Bioenergetic-Redox Approach to the Effect of Live Yeast on Ruminal pH during Induced Acidosis in Dairy Cow
Marden, J. P., Bayourthe, C., Auclair, E., & Moncoulon, R. (2013) · American Journal of Analytical Chemistry · doi:10.4236/ajac.2013.410a1008 · Cited by 7

Authors: Newbold, C. J., Wallace, R. J., & Mcintosh, F. M.
ORCID: Newbold, C. J.
Wallace, R. J.
Venue: British Journal Of Nutrition
Publisher: Cambridge University Press (CUP)
Published: 1996-08
Volume: 76
Issue: 2
Pages: 249-261
ISSN: 0007-1145 (ISSN-L)
1475-2662
DOI: 10.1079/bjn19960029
OpenAlex: W2125881936
Cited by: 347
References: 43
Citations by year: 2026: 16 · 2025: 17 · 2024: 15 · 2023: 16 · 2022: 14 · 2021: 14 · 2020: 11 · 2019: 20 · 2018: 10 · 2017: 18 · 2016: 18 · 2015: 25 · 2014: 16 · 2013: 17 · 2012: 10
FWCI: 7.84
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 3872 d)
Locations: British Journal Of Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
Keywords: Saccharomyces cerevisiae, yeast feed additives, ruminants, rumen fermentation, rumen bacteria, yeast respiration, oxygen scavenging, malic acid, sheep, barley, ryegrass hay, respiration-deficient mutants
MeSH terms: Animals, Bacteria, Fermentation, Food Additives, Malates, Oxygen, Rumen, Saccharomyces cerevisiae, Sheep

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks