Meal frequency and energy balance

Cited by (278)

Items 101–200 of 278

1. Associations between eating frequency and energy intake, energy density, diet quality and body weight status in adults from the USA
   Yong Zhu, James Hollis · 2016 · British Journal Of Nutrition
2. Eating Frequency Is Higher in Weight Loss Maintainers and Normal-Weight Individuals than in Overweight Individuals
   Jessica Lynne Bachman, Suzanne Phelan, Rena R. Wing, Hollie A. Raynor · 2011 · Journal of the American Dietetic Association
3. Appetite control after weight loss: what is the role of bloodborne peptides?
   Éric Doucet, Jameason D. Cameron · 2007 · Applied Physiology, Nutrition, and Metabolism
4. The benefits of defining “snacks”
   Julie Hess, Joanne L. Slavin · 2018 · Physiology & Behavior
5. Dietary strategies for the prevention of obesity
   Susan Ann Jebb · 2005 · Proceedings of The Nutrition Society
6. Ambiguity of ‘snack’ in British usage
   Chamontin, Aı̈nhoa, Pretzer, Gabriele, Booth, David A · 2003 · Appetite
7. Combien de repas par jour ? Normes culturelles et normes médicales en Polynésie Française
   Jean‐Pierre Poulain · 2006 · Journal des anthropologues
8. The effects of chronic food restriction on cue-induced heroin seeking in abstinent male rats
   Tracey M. D’Cunha, Firas Sedki, Josie Macri, Cristina Casola, Uri Shalev · 2012 · Psychopharmacology
9. Eating frequency and weight and body composition: a systematic review of observational studies
   Raquel Canuto, Anderson Garcêz, Gilberto Kac, Pedro Israel Cabral de Lira, Maria Teresa Anselmo Olinto · 2017 · Public Health Nutrition
10. Type of food and risk of oral cancer.
    Nasim Taghavi, Ismail Yazdi · 2007 · PubMed
11. Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status?
    Sandrine Lioret, Mathilde Touvier, Lionel Lafay, Jean‐Luc Volatier, Bernard Maire · 2008 · Obesity
12. Infrequently asked questions about the Mediterranean diet
    France Bellisle · 2009 · Public Health Nutrition
13. A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake
    Clare Louise Lawton, Helen J. Delargy, Fiona C. Smith, Vikki Hamilton, John Edward Blundell · 1998 · British Journal Of Nutrition
14. The feeding microstructure of male and female mice
    Yakshkumar Dilipbhai Rathod, Mauricio Di Fulvio · 2021 · PLoS ONE
15. Impact of Meal Frequency on Anthropometric Outcomes: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials
    Lukas Schwingshackl, Kai Nitschke, Jasmin Zähringer, Karin Bischoff, Szimonetta Lohner, Gabriel Torbahn, Sabrina Schlesinger, Christine M. Schmucker, Joerg J Meerpohl · 2020 · Advances in Nutrition
16. Risk factors of obesity among Brazilian adolescents: a case–control study
    Marilda Borges Neutzling, José Augusto de Aguiar Carrazedo Taddei, Denise Petrucci Gigante · 2003 · Public Health Nutrition
17. The Influence of Weekday Eating Patterns on Energy Intake and BMI Among Female Elementary School Personnel
    Heather Hartline‐Grafton, Donald Diego Rose, Carolyn Johnson, Janet C. Rice, Larry S. Webber · 2009 · Obesity
18. Effects of snack consumption for 8 weeks on energy intake and body weight
    Mirre Viskaal van Dongen, F.J. Kok, Cees de Graaf · 2009 · International Journal of Obesity
19. Characterization of the diurnal rhythm of peptide YY and its association with energy balance parameters in normal-weight premenopausal women
    Brenna Renee Hill, Mary Jane De Souza, Nancy I. Williams · 2011 · American Journal of Physiology-Endocrinology and Metabolism
20. Weight loss with meal replacement and meal replacement plus snacks: a randomized trial
    Walker S. Carlos Poston, Christopher Keith Haddock, Megan M. Pinkston, Patricia W. Pace, N D Karakoc, Rebecca S. Reeves, John Paul Foreyt · 2005 · International Journal of Obesity
21. Carbohydrate tolerance and food frequency
    David J.A. Jenkins · 1997 · British Journal Of Nutrition
22. Increased eating frequency linked to decreased obesity and improved metabolic outcomes
    Benjamin T. House, Grace Elisabeth Shearrer, Samantha Miller, Keryn E. Pasch, Michael I. Goran, Jaimie N. Davis · 2014 · International Journal of Obesity
23. Eating breakfast more frequently is cross-sectionally associated with greater physical activity and lower levels of adiposity in overweight Latina and African American girls
    Susan M. Schembre, Cheng K. Fred Wen, Jaimie N. Davis, Ernest Shen, Selena T. Nguyen‐Rodriguez, Britni R. Belcher, Ya-Wen Hsu, Marc J. Weigensberg, Michael I. Goran, Donna Spruijt‐Metz · 2013 · American Journal of Clinical Nutrition
24. Satiation Due to Equally Palatable Sweet and Savory Meals Does Not Differ in Normal Weight Young Adults
    Sanne Griffioen-Roose, Monica Mars, Graham Finlayson, John Edward Blundell, Cees de Graaf · 2009 · Journal of Nutrition
25. Associations of eating frequency with adiposity measures, blood lipid profiles and blood pressure in British children and adolescents
    Kentaro Murakami, M. Barbara E. Livingstone · 2014 · British Journal Of Nutrition
26. An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men
    X. Allirot, Laure Saulais, Kévin Seyssel, Julia Graeppi-Dulac, Hubert Roth, Anne Charrié, Jocelyne Drai, J. Goudable, Emilie Blond, Emmanuel Disse et al. · 2013 · Physiology & Behavior
27. Frequent feeding delays the gastric emptying of a subsequent meal
    S. J. Jackson, F E Leahy, Susan Ann Jebb, Andrew M. Prentice, W. A. Coward, Leslie J. C. Bluck · 2006 · Appetite
28. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents
    Kentaro Murakami, M. Barbara E. Livingstone · 2015 · British Journal Of Nutrition
29. Factors associated with childhood obesity in Spain. The OBICE study: a case–control study based on sentinel networks
    Óscar Zurriaga, Jordi Pérez‐Panadés, Joan Quiles i Izquierdo, Milagros Gil Costa, Yolanda Anes, Carmen Quiñones, Mario J Margolles, Aurora López‐Maside, Agustín Tomás Vega Alonso, Ma Teresa Miralles Espí · 2011 · Public Health Nutrition
30. Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study
    Aránzazu Aparicio, Elena Rodríguez‐Rodríguez, Javier Aranceta Bartrina, Ángel Gil, Marcela González‐Gross, Lluís Serra‐Majem, Gregorio Varela‐Moreiras, Rosa María Ortega Anta · 2017 · Public Health Nutrition
31. Impact of the daily meal pattern on energy balance
    France Bellisle · 2004 · Scandinavian Journal of Nutrition
32. Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey
    Kentaro Murakami, M. Barbara E. Livingstone · 2016 · British Journal Of Nutrition
33. Eating Frequency, Food Intake, and Weight: A Systematic Review of Human and Animal Experimental Studies
    Hollie A. Raynor, Matthew Ray Goff, Seletha A. Poole, Guoxun Chen · 2015 · Frontiers in Nutrition
34. Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults
    Kentaro Murakami · 2017 · Nutrition Journal
35. Early perturbation in feeding behaviour and energy homeostasy in olanzapine-treated rats
    Montserrat Victoriano, Dominique Hermier, Patrick C. Even, Gilles Fromentin, Jean‐François Huneau, Daniel Tomé, Renaud de Beaurepaire · 2009 · Psychopharmacology
36. Comparison of the lymphatic transport of radiolabeled 1,3‐dioleoylglycerol and trioleoylglycerol in rats
    Teruyoshi Yanagita, Ikuo Ikeda, Yuming Wang, Hideaki Nakagiri · 2004 · Lipids
37. Eating frequency, energy intake and body weight during a successful weight loss trial in overweight and obese postpartum women
    Ena Huseinovic, Anna Winkvist, Fredrik Bertz, Heléne Bertéus Forslund, Hilde Kristin Brekke · 2013 · European Journal of Clinical Nutrition
38. Biomarkers of Nutritional Exposure and Nutritional Status
    Nancy A. Potischman, Jo L. Freudenheim · 2003
39. Spices and energy balance
    Richard D. Mattes · 2011 · Physiology & Behavior
40. Meal skipping linked to increased visceral adipose tissue and triglycerides in overweight minority youth
    Benjamin T. House, Lauren T. Cook, Lauren E. Gyllenhammer, Jeremy Michals Schraw, Michael I. Goran, Donna Spruijt‐Metz, Marc J. Weigensberg, Jaimie N. Davis · 2013 · Obesity
41. A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects
    Mylène Potier, Gilles Fromentin, Juliane Calvez, Robert Benamouzig, Christine Martin‐Rouas, Lisa Pichon, Daniel Tomé, Agnès Marsset‐Baglieri · 2009 · British Journal Of Nutrition
42. Role of cholecystokinin in satiation: a systematic review and meta-analysis
    Andrew Warrilow, Murray Turner, Nenad Naumovski, Shawn Mark Somerset · 2022 · British Journal Of Nutrition
43. Influencia del sedentarismo y el hábito de comer entre horas sobre la ganancia de peso
    Almudena Sánchez‐Villegas, Miguel Ángel Martínez‐González, Estefanía Toledo, Jokin de Irala, José Alfredo Martínez · 2002 · Medicina Clínica
44. Habitual meal frequency in relation to resting and activity-induced energy expenditure in human subjects: the role of fat-free mass
    Margriet S. Westerterp‐Plantenga, Annelies H. C. Goris, Erwin P. Meijer, Klaas R. Westerterp · 2003 · British Journal Of Nutrition
45. Energy and Nutrient Timing for Weight Control
    Megan A. McCrory, Ayla C. Shaw, Joy A. Lee · 2016 · Endocrinology and Metabolism Clinics of North America
46. Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey
    Kentaro Murakami, M. Barbara E. Livingstone · 2016 · British Journal Of Nutrition
47. Obesity-Related Eating Behaviors Are Associated with Higher Food Energy Density and Higher Consumption of Sugary and Alcoholic Beverages: A Cross-Sectional Study
    Maritza Muñoz‐Pareja, Pilar Guallar‐Castillón, Arthur Eumann Mesas, Esther López‐García, Fernando Rodríguez‐Artalejo · 2013 · PLoS ONE
48. Energy distribution patterns in Australia and its relationship to age, gender and body mass index among children and adults
    Flávia Fayet‐Moore, Andrea MORTENSEN, Katrine I. Baghurst · 2012 · Nutrition & Dietetics
49. Dietary habits among persons hired on shift work.
    Joanna Strzemecka, Iwona Bojar, Ewa Strzemecka, Alfred Owoc · 2014 · PubMed
50. Calorie-restricted mice that gorge show less ability to compensate for reduced energy intake
    Catherine Hambly, Claire A. Simpson, Shona McIntosh, Jackie S. Duncan, Gillian Dalgleish, John Roger Speakman · 2007 · Physiology & Behavior
51. Increased Eating Frequency Is Associated with Lower Obesity Risk, But Higher Energy Intake in Adults: A Meta-Analysis
    Yueqiao Wang, Yunquan Zhang, Fei Zhang, Yiwen Zhang, Rui Li, Guoxun Chen · 2016 · International Journal of Environmental Research and Public Health
52. Skipping meals and alcohol consumption
    Robert A. Carels, Kathleen M. Young, Carissa Coit, Anna Marie Clayton, Alexis C. Spencer, Marissa Wagner · 2008 · Appetite
53. Irregularity in breakfast consumption and daily meal timing patterns in association with body weight status and inflammation
    Mark A. Guinter, Peter T. Campbell, Alpa V. Patel, Marjorie L. McCullough · 2019 · British Journal Of Nutrition
54. Food Palatability, Rheology, and Meal Patterning
    Mattes, Richard D. · 2008 · Journal of Parenteral and Enteral Nutrition
55. Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men
    X. Allirot, Kévin Seyssel, Laure Saulais, Hubert Roth, Anne Charrié, Jocelyne Drai, J. Goudable, Emilie Blond, Emmanuel Disse, Martine Laville · 2014 · Physiology & Behavior
56. Negative energy balance during military training: The role of contextual limitations
    Keyne Charlot · 2021 · Appetite
57. Breakfast Skipping and Obesity Risk among Urban Adults in Bangladesh
    Shatabdi Goon, Md. Saiful Islam · 2014 · International Journal of Public Health Science (IJPHS)
58. Combating the Health Risks of Sedentary Behavior in the Contemporary Radiology Reading Room
    Jason C. Hoffmann, Sameer Mittal, Caroline H. Hoffmann, Ahmed Abdelsamie Fadl, Amanjit S. Baadh, Douglas S. Katz, Jonathan A. Flug · 2016 · American Journal of Roentgenology
59. Acculturation, meal frequency, eating-out, and body weight in Korean Americans
    Soo‐Kyung Lee · 2008 · Nutrition Research and Practice
60. No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults
    Marieke A. H. Hendriksen, Jolanda M.A. Boer, Huaidong Du, Edith J. M. Feskens, Daphne L. van der A · 2011 · American Journal of Clinical Nutrition
61. Effects of Heat-KilledLactobacillus pentosusS-PT84 on Postprandial Hypertriacylglycerolemia in Rats
    Yongwei Zhou, Nao Inoue, Ran OZAWA, Toshihiro Maekawa, Takayuki Izumo, Yoshinori Kitagawa, Yoshinobu Kiso, Hiroshi Shibata, Ikuo Ikeda · 2013 · Bioscience Biotechnology and Biochemistry
62. Evidence for Efficacy and Effectiveness of Changes in Eating Frequency for Body Weight Management
    Ashima K. Kant · 2014 · Advances in Nutrition
63. Perceptions about body weight and weight reduction in Spain
    Miguel Ángel Martínez‐González, MIS Martín-Almendros, M. J. Gibney, Kearney Jm, JA Martínez · 1999 · Public Health Nutrition
64. Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort
    Isabel Holmbäck, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält · 2009 · Food & Nutrition Research
65. Les repas des français : résultats du baromètre santé nutrition 2002
    C. Michaud, F. Baudier, P. Guilbert, Didier Carel, Geneviève Le Bihan, Arnaud Gautier, Corinne Delamaire · 2004 · Cahiers de Nutrition et de Diététique
66. When to eat and how often?1,2
    Elizabeth Jane Parks, Megan A. McCrory · 2005 · American Journal of Clinical Nutrition
67. Small changes in meal patterns lead to significant changes in total caloric intake. Effects of diet and social status on food intake in female rhesus monkeys
    Carla J. Moore, Jonathan Lowe, Vasiliki Michopoulos, Patrick Ulam, Donna J. Toufexis, Mark E. Wilson, Zachary P. Johnson · 2012 · Appetite
68. The Role of Eating Frequency and Snacking on Energy Intake and BMI
    Stephanie Hunter, Richard D. Mattes · 2020 · Springer eBooks
69. Snack patterns of Greek adults 20–50 years of age
    Fotiadou Elena, Babajimopoulos Maria · 2006 · Journal of Foodservice
70. Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study
    Haeun Park, Dayeon Shin, Kyungwon Lee · 2023 · Nutrition Journal
71. Does increasing meal frequency improve weight loss and some biochemical parameters in overweight/obese females?
    Hilal Yıldıran, Seyit Mehmet Mercanlıgil · 2018 · Nutrición Hospitalaria
72. Epidemiology of Abdominal Obesity
    Maria Teresa Anselmo Olinto, Heloísa Theodoro, Raquel Canuto · 2017 · InTech eBooks
73. Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents
    Kentaro Murakami · 2018 · Nutrition
74. Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location
    Caroline Casey, Qiushi Huang, Sameera A. Talegawkar, Allison Cara Sylvetsky, Jennifer M. Sacheck, Loretta DiPietro, Karina Regina Lora · 2021 · Preventive Medicine Reports
75. “Toxic pleasures”: A study of eating out behavior in Arab female university students and its associations with psychological distress and disordered eating
    Maryam Ali Al-Thani, Salma Mawfek Khaled · 2018 · Eating Behaviors
76. Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers
    Amy A. Devitt, Anna Kuevi, Sandra Bragança Coelho, Anna A. Lartey, Phoebe Lokko, Noé Mitterhofer Eiterer Ponce de Leon da Costa, Josefina Bressan, R. D. Mattes · 2011 · Journal of Nutrition and Metabolism
77. A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans
    Simon Ingves, Nathalie Vilhelmsson, Edvin Ström, Mats G. Fredrikson, Hans Guldbrand, Fredrik Hans Nyström · 2017 · Peptides
78. Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective
    Jean‐Pierre Poulain, Élise Mognard, Jacqui Kong, Jan Li Yuen, Laurence Tibère, Cyrille Laporte, Fong-Ming Yang, Anindita Dasgupta, Pradeep Kumar Nair, Neethiahnanthan Ari Ragavan et al. · 2023 · Sustainability
79. A Higher Meal Frequency May be Associated with Diminished Weight Loss after Bariatric Surgery
    A. G. Ribeiro, Maria José de Carvalho Costa, Joel Faintuch, Maria Carolina Gonçalves Dias · 2009 · Clinics
80. Eating Patterns in a Free-Living Healthy U. S. Adult Population
    Yunsheng Ma, Elizabeth R. Bertone‐Johnson, Edward J. Stanek, George W Reed, James R. Herbert, Nancy L. Cohen, Barbara C. Olendzki, Milagros C. Rosal, Philip A. Merriam, Ira S. Ockene · 2005 · Ecology of Food and Nutrition
81. Intermittent Fasting Programs and Their Effects on Body Composition
    Grant M. Tinsley, Joshua G. Gann, Paul M. La Bounty · 2015 · Strength and conditioning journal
82. Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women
    Aleksandra Skoczek-Rubińska, Agata Muzsik, Agata Chmurzyńska, P. Walkowiak, Joanna Bajerska · 2020 · Nutrition
83. Prevalence of obesity and associated hypertension and diabetes in Delhi, metropolitan city of India
    H. Aggarwal, Harvinder Kaur, Ravi Saklani, Nabil F. Saba, S. Choudhary, S. Dogra, Sushma Srivastava, Rajani Mathur, Suresh Kumar Gupta · 2015 · Indian Journal of Medical Specialities
84. The role of eating frequency on relative weight in urban school‐age children
    E. Whitney Evans, Paul F. Jacques, Gerard E. Dallal, Jennifer M. Sacheck, Aviva Must · 2015 · Pediatric Obesity
85. Intermittent Feeding Schedules—Behavioural Consequences and Potential Clinical Significance
    Michelle Murphy, Julian G. Mercer · 2014 · Nutrients
86. Decreased eating frequency linked to increased visceral adipose tissue, body fat, and BMI in Hispanic college freshmen
    Benjamin T. House, Grace Elisabeth Shearrer, Jessica B. Boisseau, Molly S. Bray, Jaimie N. Davis · 2018 · BMC Nutrition
87. A Novel Automated System Yields Reproducible Temporal Feeding Patterns in Laboratory Rodents
    Thomas W Tilston, Richard Danson Brown, Matthew J. Wateridge, Bradley Arms-Williams, Jamie J. Walker, Yuxiang Sun, Timothy Wells · 2019 · Journal of Nutrition
88. Ritmos circadianos de consumo alimentar nos lanches e refeições de adultos: aplicação do semanário alimentar
    Heide Gauche, Maria Cristina Marino Calvo, Maria Alice Altenburg de Assis · 2006 · Revista de Nutrição
89. Risk factors of obesity among Brazilian adolescents: a case-control study
    Marilda Borges Neutzling, José Augusto A. C. Taddei, Denise Petrucci Gigante · 2003 · Journal of Adolescent Health
90. An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
    Manuela Rigo, Mohammadreza Mohebbi, Russell Keast, Paul D. Harrison, Meghan Kelly, Annemarie Olsen, Wender L.P. Bredie, Catherine Georgina Russell · 2023 · Food Quality and Preference
91. Snacking and Energy Balance in Humans
    Richard D. Mattes, Sze‐Yen Tan · 2012 · Elsevier eBooks
92. Patterns of energy intake in patients with cirrhosis and healthy volunteers
    Angela Mary Madden, Marsha Yvonne Morgan · 1999 · British Journal Of Nutrition
93. Patterns of physical activity and dietary habit in relation to weight status in adolescent girls
    Azam Doustmohammadian, Seyed Ali Keshavarz, Najmeh Doustmohammadian, Nayebali Ahmadi · 2013 · Archives of Advances in Biosciences
94. Daily Energy Intake from Meals and Afternoon Snacks: Findings from the Malaysian Adults Nutrition Survey (MANS).
    Zalilah Ms, K Mirnalini, Md. Yusof Safiah, A Tahir, Siti Haslinda, Siti Rohana D, Khairul Zarina My, S Mohd Hasyami, H Normah, A Siti Fatimah · 2008 · PubMed
95. Effect of Long Term Consumption of High Calorie Diet and Calorie Restriction on Human Health
    A. A. Farooqui · 2015 · Springer eBooks
96. Assessing Obesity, Body Fatness and Dietary Behaviors among Adult College Students in Hail, Saudi Arabia
    “Mo’ez Al-Islam quot Faris · 2014 · International Journal of Nutrition and Food Sciences
97. Participation of Muslim Athletes During the Month of Ramadan
    Angy H. El-Khatib, Timothy A. Tolbert, Gary McIlvain · 2012 · International Journal of Athletic Therapy & Training
98. Overweight and obesity - use of portion control in management.
    Amanda Clark, Janet Franklin, I. Pratt, Melanie A. McGrice · 2010 · UWA Profiles and Research Repository (University of Western Australia)
99. Temporal patterns of energy intake identified by the latent class analysis in relation to prevalence of overweight and obesity in Iranian adults
    Ahmad Jayedi, Mahdi Shafiei Neyestanak, Kurosh Djafarian, Sakineh Shab‐Bidar · 2023 · British Journal Of Nutrition
100. Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors
     Maite Aguas‐Ayesa, Patricia Yárnoz‐Esquíroz, Laura Olazarán, Carolina María Perdomo, Marta García‐Goñi, Patricia Andrada, Javier Escalada, Camilo Silva, Ascensión Marcos, Gema Frühbeck · 2023 · Nutrients