Food Palatability, Rheology, and Meal Patterning
Abstract
Background: Overweight and obesity are largely of dietary origin and reflect food choice. Food palatability, eating patterns, and food form are important determinants of choice and energy balance. Methods: A review of the literature provides a characterization of the roles of these determinants of feeding. Results: Food palatability is the strongest predictor of intake where availability is not limiting. Whether the rewarding properties of palatable items lead to nonhomeostatic feeding and weight gain warrants further study. Positive energy balance is attributed to greater energy intake within eating events but also to a greater extent, increased eating frequency. Although the size and frequency of eating events may compensate for each other, interventions aimed at limiting the latter may be especially productive. One of the most marked dietary trends is an increase of energy derived from beverages. The weak dietary compensation that energy‐yielding beverages elicit leads to positive energy balance. This, too, is a promising target for moderating energy intake. Conclusions: A better understanding of dietary factors promoting positive energy balance should reveal strategies for weight management.
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Meals have been described according to three constructs: patterning, format, and context.
“Meals have been described according to three constructs: (1) patterning (for example, frequency, spacing, regularity, skipping, timing); (2) format (for example, types of food combinations, sequencing of foods, nutrient profile/content); and (3) context (for example, eating with others or with the family, eating in front of the television or out of the home) (Table 1)( 10 – 13 ).”
From Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality (2015) · cites this paper as [13]
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- Authors
- Mattes, R. D.
- Affiliations
- Purdue University West Lafayette (US)
- Corresponding author
- Mattes, Richard D.
- ORCID
- Mattes, Richard D.
- Venue
- Journal of Parenteral and Enteral Nutrition
- Publisher
- Wiley
- Published
- 2008-09
- Volume
- 32
- Issue
- 5
- Pages
- 572-574
- ISSN
- 0148-6071 (ISSN-L)
- 1941-2444
- OpenAlex
- W2095485913
- Cited by
- 19
- References
- 26
- Citations by year
- 2020: 2 · 2019: 1 · 2017: 1 · 2015: 1 · 2014: 2 · 2013: 1 · 2012: 2
- FWCI
- 2.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Parenteral and Enteral Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institute of Diabetes and Digestive and Kidney Diseases (U13DK064190)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- palatability, food rheology, meal frequency, energy balance, obesity, food choice, weight management
- MeSH terms
- Energy Intake, Diet, Eating, Feeding Behavior, Humans, Sensation, Weight Gain
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