Food-frequency questionnaires: a review of their design, validation and utilisation

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Items 101–200 of 518

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2. Recommendations for the use of sapropterin in phenylketonuria
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3. Maternal Diet and the Serum Metabolome in Pregnancy: Robust Dietary Biomarkers Generalizable to a Multiethnic Birth Cohort
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4. Development, validity and reproducibility of a food frequency questionnaire in pregnancy for the Universiti Sains Malaysia birth cohort study.
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5. Relative validity of FFQ to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: a systematic review with meta-analysis
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6. Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-II
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7. Reliability and relative validity of a diet index score for adults derived from a self‐reported short food survey
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8. Reproducibility and validity of a semi-quantitative FFQ for trace elements
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9. Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
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10. Men with prostate cancer make positive dietary changes following diagnosis and treatment
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12. Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936
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13. Relative Validity and Reliability of a 1-Week, Semiquantitative Food Frequency Questionnaire for Women Participating in the Supplemental Nutrition Assistance Program
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14. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
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15. A Simple Tool for Diet Evaluation in Primary Health Care: Validation of a 16-Item Food Intake Questionnaire
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16. Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition
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18. Validity and reproducibility of folate and vitamin B12 intakes estimated from a self-administered diet history questionnaire in Japanese pregnant women
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19. Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake: A pilot randomised controlled trial
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20. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet
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21. Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom
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23. Validity of spatial models of arsenic concentrations in private well water
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24. Food insecurity, diet quality and body mass index of women participating in the Supplemental Nutrition Assistance Program: The role of intrapersonal, home environment, community and social factors
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25. Validation of a Dish-Based Semiquantitative Food Questionnaire in Rural Bangladesh
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26. Assessment of Population Iodine Status
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27. A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months
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28. Assessment of physical activity intensity and duration in the paediatric population: evidence to support an a priori hypothesis and sample size in the agreement between subjective and objective methods
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29. Validation of semiquantitative FFQ administered to adults: a systematic review
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30. Validity of a self‐administered diet history questionnaire for estimating vitamin D intakes of J apanese pregnant women
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31. Availability of two self-administered diet history questionnaires for pregnant Japanese women: A validation study using 24-hour urinary markers
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32. Reliability and relative validity of short-food frequency questionnaire
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33. Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People
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34. Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
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35. Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
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36. Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review
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37. Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
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38. Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study
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39. Development and validation of food frequency questionnaire for food and nutrient intakes of adults in Butajira, Southern Ethiopia
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40. Validation of a food frequency questionnaire as a tool for assessing dietary intake in cardiovascular disease research and surveillance in Bangladesh
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41. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
    Julia Baudry, Pauline Rebouillat, Benjamin Allès, Jean‐Pierre Cravedi, Mathilde Touvier, Serge Herçberg, Denis Lairon, Rodolphe Vidal, Emmanuelle Kesse‐Guyot · 2021 · Food and Chemical Toxicology
42. Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study
    Beate Bokhof, Anke L. B. Günther, Gabriele Berg‐Beckhoff, Anja Kroke, Anette E. Buyken · 2010 · Public Health Nutrition
43. Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents
    Anne Ahrendt Bjerregaard, Inge Tetens, Sjurdur Frodi Olsen, Thorhallur Ingi Halldorsson · 2016 · Journal of Nutritional Science
44. Exploratory Study of Web-Based Planning and Mobile Text Reminders in an Overweight Population
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45. The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women
    Kathryn Louise Beck, Rozanne Kruger, Cathryn Anne Conlon, Anne‐Louise M. Heath, Jane Coad, Christophe Matthys, Beatrix Jones, Welma Stonehouse · 2012 · Journal of the Academy of Nutrition and Dietetics
46. Validity of a diet history questionnaire estimating β-carotene, vitamin C and α-tocopherol intakes in Japanese pregnant women
    Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki · 2013 · International Journal of Food Sciences and Nutrition
47. Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12–24 months
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48. Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus
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49. Students’ adherence to dietary recommendations and their food consumption habits
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50. Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake
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51. Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women
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52. Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents
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53. Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire
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54. Validação do Questionário de Freqüência Alimentar para Adolescentes (QFAA) por grupos de alimentos em uma população de escolares
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55. Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging
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56. Reproducibility and relative validity of a semi-quantitative food-frequency questionnaire in an adult population of Rosario, Argentina
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57. Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet
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58. Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults
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59. Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population
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60. Validity and reproducibility of a semi‐quantitative food frequency questionnaire for Iranian adults
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61. Association between diet quality with concurrent vision and hearing impairment in older adults
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62. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
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63. The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India
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64. Validation of brief instruments to measure adult fruit and vegetable consumption
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65. Validation of a short food frequency questionnaire in Australian adults
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66. Validation and reproducibility of an Australian caffeine food frequency questionnaire
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67. Associations of urinary sodium levels with overweight and central obesity in a population with a sodium intake
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68. Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years
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69. The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study
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70. Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications
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71. Assessing diet in longitudinal birth cohort studies
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74. Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study
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75. Dietary patterns, nutrition knowledge and lifestyle: associations with blood pressure in a sample of Australian adults (the Food BP study)
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76. Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK
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77. Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys
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82. Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease
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84. Development and validation of a Semi-quantitative food frequency questionnaire among older people in north of Iran.
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85. Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
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