Food-frequency questionnaires: a review of their design, validation and utilisation

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Items 201–300 of 518

  1. Validity and Reproducibility of a Food Frequency Questionnaire to Assess Macro and Micro-Nutrient Intake among a Convenience Cohort of Healthy Adult Qataris
    Hiba Ahmad Bawadi, Rand T. Akasheh, Abdelhamid Kerkadi · 2021 · Nutrients
  2. Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins
    Guiomar Masip, Anna Keski‐Rahkonen, Kirsi Hannele Pietiläinen, Urho M. Kujala, Mirva Rottensteiner, Karoliina Väisänen, Jaakko A. Kaprio, Leonie Helen Bogl · 2019 · Nutrients
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    Elisa Zubeldia‐Varela, Domingo Barber, Coral Barbas, Marina Pérez‐Gordo, David Rojo · 2020 · Journal of Pharmaceutical and Biomedical Analysis
  4. Dietary assessment in early old age: experience from the Boyd Orr cohort
    Maria J. Maynard, David Blane · 2009 · European Journal of Clinical Nutrition
  5. Association between Dietary Habits and Type 2 Diabetes Mellitus in Yangon, Myanmar: A Case–Control Study
    Satomi Ueno, Myo Nyein Aung, Motoyuki Yuasa, Ishtiaq Ahmad, Ei Thinzar Khin, Tint Swe Latt, Saiyud Moolphate, Setsuko Sato, Takeshi Tanigawa · 2021 · International Journal of Environmental Research and Public Health
  6. The validity of a food frequency questionnaire as a measure of PUFA status in pregnancy
    Gordon Barraclough Parker, Georgia McClure, Bronwyn D. Hegarty, Isabelle Granville Smith · 2015 · BMC Pregnancy and Childbirth
  7. The effect of introducing a free breakfast club on eating habits among students at vocational schools
    Camilla Berg Christensen, Bent Egberg Mikkelsen, Ulla Toft · 2019 · BMC Public Health
  8. Seasonal Variation in 25(OH)D at Aberdeen (57°N) and Bone Health Indicators– Could Holidays in the Sun and Cod Liver Oil Supplements Alleviate Deficiency?
    Alexandra Mavroeidi, Lorna S. Aucott, Alison J Black, William D. Fraser, David M. Reid, Helen M. Macdonald · 2013 · PLoS ONE
  9. Low vegetable intake in pregnancy and associated maternal factors: A scoping review
    Kira Simmons, Nina J. L. Meloncelli, Lauren N. Kearney, Judith H. Maher · 2022 · Nutrition Research
  10. Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon
    Nathalie Yaghi, Christa Boulos, Rafic Baddoura, Marianne Abifadel, César Yaghi · 2022 · Nutrition Journal
  11. Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study
    Zoya Sabir, Hanne Rosendahl-Riise, Jutta Dierkes, Helene Marie Dahl, Anette Hjartåker · 2022 · Journal of Nutritional Science
  12. Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?
    Isabelle Moyersoen, Carl K. Lachat, Koenraad Frans Cuypers, Karin De Ridder, Brecht Devleesschauwer, Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland, Bruno De Meulenaer, John Van Camp et al. · 2018 · Nutrients
  13. The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study
    R. Lion, O. Arulogun, M. Titiloye, D. Shaver, Avinish Jain, B. Godwin, M. Sidibé, M. Adejumo, Y. Rosseel, Peter Schmidt · 2018 · International Journal of Behavioral Nutrition and Physical Activity
  14. Validation of a short food frequency questionnaire to evaluate nutritional lifestyles in hypercholesterolemic patients
    Sophie Béliard, Mathieu Coudert, René Valéro, Laurie Charbonnier, Emilie Duchêne, François‐André Allaert, Éric Bruckert · 2012 · Annales d Endocrinologie
  15. A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics
    Rodrigo Zenun Franco, Balqees Alawadhi, Rosalind Fallaize, Julie Anne Lovegrove, Faustina Hwang · 2017 · JMIR Human Factors
  16. Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia
    Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti, Choirun Nissa, Deny Yudi Fitranti, Jane C.-J. Chao · 2021 · Nutrients
  17. Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents
    Ying-Yueh Chu, Yue-Hwa Chen, Rong-Hong Hsieh, Shih‐Min Hsia, Hung-Tsung Wu, Yang-Ching Chen · 2022 · Public Health Nutrition
  18. Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
    Elise J.M. van Eijnatten, Guido Camps, Mathilde Guerville, Vincenzo Fogliano, Kasper Arthur Hettinga, Paul A.M. Smeets · 2023 · Neurogastroenterology & Motility
  19. Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods
    V. M. van de Gaar, Wilma Jansen, M. van der Kleij, Hein Raat · 2016 · BMC Public Health
  20. Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study
    Balqees Alawadhi, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang, Julie Anne Lovegrove · 2020 · JMIR Formative Research
  21. Developed and validated food frequency questionnaires in Iran
    Samaneh Sadat Ayoubi, Zahra Yaghoubi, Naseh Pahlavani · 2021 · Journal of Research in Medical Sciences
  22. Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire
    Minji Kang, Song‐Yi Park, Carol J. Boushey, Lynne Ross Wilkens, Kristine R. Monroe, Loı̈c Le Marchand, Laurence N. Kolonel, Suzanne P. Murphy, Hee Young Paik · 2018 · Journal of the Academy of Nutrition and Dietetics
  23. Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities
    M. Goodall, Garry Barton, Peter Bower, Paula Byrne, Janet Elizabeth Cade, Simon Capewell, Christine Cleghorn, Lynne Kennedy, Anne‐Marie Martindale, Chris Roberts et al. · 2013 · Journal of Public Health
  24. Missing data in FFQs: making assumptions about item non-response
    Karen Elaine Lamb, Dana Lee Olstad, Cattram Duong Nguyen, Catherine M. Milte, Sarah A. McNaughton · 2016 · Public Health Nutrition
  25. The 72-Item Semi-Quantitative Food Frequency Questionnaire (72-Item SQ-FFQ) for Polish Young Adults: Reproducibility and Relative Validity
    Joanna Kowalkowska, Lidia Wądołowska · 2022 · Nutrients
  26. The Causal Effect of Dietary Composition on the Risk of Breast Cancer: A Mendelian Randomization Study
    Hao Dong, Xiangyi Kong, Xiangyu Wang, Qiang Liu, Yi Fang, Jing Wang · 2023 · Nutrients
  27. Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ
    Samantha L. Gardener, Stephanie Ruth Rainey‐Smith, S. Lance Macaulay, Kevin Taddei, Alan Rembach, Paul T. Maruff, Kathryn A. Ellis, Colin Louis Masters, Christopher C. Rowe, David J. Ames et al. · 2015 · British Journal Of Nutrition
  28. Validity and Reliability of a Food Frequency Questionnaire to Assess Habitual Dietary Intake in Northern Vietnam
    Van Dinh Tran, Hai-ying Dong, Nguyen Thanh Chung · 2013 · eSpace (Curtin University)
  29. Validation of a quantitative FFQ for the Barbados National Cancer Study
    Mohammadreza Pakseresht, Sangita Sharma, Xia Cao, Rachel M. Harris, Christian Caberto, Lynne Ross Wilkens, Anselm J. M. Hennis, Szu‐Yuan Wu, Barbara Berger Nemesure, M. Cristina Leske · 2010 · Public Health Nutrition
  30. Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study
    Véronique Sirot, Céline Dumas, Jean‐Charles Leblanc, Irène Margaritis · 2010 · British Journal Of Nutrition
  31. Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire
    Åsa Svensson, Frida Renström, Les J. C. Bluck, Lauren Lissner, Paul W. Franks, Christel L. Larsson · 2013 · Public Health Nutrition
  32. Retrospectively Estimating Energy Intake and Misreporting From a Qualitative Food Frequency Questionnaire: An Example Using Australian Cohort and National Survey Data
    James P. Goode, Kylie J. Smith, Michelle Kilpatrick, Monique C. Breslin, Wendy Hazel Oddy, Terence Dwyer, Alison Venn, Costan G. Magnussen · 2021 · Frontiers in Nutrition
  33. Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults
    B. Gopinath, V. Flood, Jie-Jing Wang, E. Rochtchina, T. Wong, P. Mitchell · 2013 · British Journal of Nutrition
  34. Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy
    Shan Xuan Lim, Marjorelee Colega, M. Na’im Mohamad Ayob, Sian M. Robinson, Keith M. Godfrey, Jonathan Y. Bernard, Yung Seng Lee, Kok Hian Tan, Fabian K. P. Yap, Lynette Pei‐Chi Shek et al. · 2021 · Public Health Nutrition
  35. Validation and Comparison of Nutrient Intakes from Two Dietary Questionnaires Developed for the Multiethnic Cohort Study
    Lynne Ross Wilkens, Minji Kang, Song‐Yi Park, Adam Sawyer, Carol J. Boushey, Donna Au, Hee Young Paik, Loı̈c Le Marchand, Christopher A. Haiman, Laurence N. Kolonel et al. · 2022 · Journal of the Academy of Nutrition and Dietetics
  36. Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management
    Daniela Martini, Beatrice Biasini, Stefano Rossi, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo A. Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli et al. · 2017 · International Journal of Food Sciences and Nutrition
  37. Systemic Effects of Cryolipolysis in Central Obese Women: A Randomized Controlled Trial
    Nabil Mahmoud Abdel‐Aal, Ahmed Ebrahim Elerian, Ayman M. Elmakaky, Dina Mohamed Ali Al-Hamaky · 2020 · Lasers in Surgery and Medicine
  38. Lifestyle in children and adolescents with obesity: results of the survey of patients and their parents
    Alisa Vital'evna Vitebskaya, Е. А. Писарева, Попович Анастасия Владимировна · 2015 · Obesity and metabolism
  39. A Comparison of the Nutrient Intakes of Macronutrient-Based Dieting and Strict Dieting Bodybuilders
    Ahmed Ismaeel, Suzy Weems, Darryn S. Willoughby · 2017 · International Journal of Sport Nutrition and Exercise Metabolism
  40. Development and validation of a sodium AnaLysis tool (SALT)
    Marcia Cooper, Janis Randall Simpson, Rita Klutka · 2020 · Nutrition Journal
  41. Accuracy of Different Reduced Versions of a Validated Food-Frequency Questionnaire in Italian Men and Women
    Stefano Gonnelli, S. Rossi, M. Montomoli, C. Caffarelli, C. Cuda, Giacomo Lazzeri, Mariano Vincenzo Giacchi, Ranuccio Nuti · 2009 · Calcified Tissue International
  42. Phase II randomised control feasibility trial of a nutrition and physical activity intervention after radical prostatectomy for prostate cancer
    Lucy Hackshaw‐McGeagh, Chris M. Penfold, Ellie Shingler et al. · 2019 · BMJ Open
  43. Development of Food Frequency Questionnaire (FFQ) for the assessment of dietary intake among overweight and obese Saudi young children
    Ali Madi Almajwal, Saeed AL-zahrani, Mahmoud M. A. Abulmeaty, Iftikhar Alam, Suhail Razak, Aayed R. Alqahtani · 2018 · Nutrire
  44. Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment
    Sue Radd‐Vagenas, Maria A. Fiatarone Singh, Michael Inskip, Yorgi Mavros, Nicola J. Gates, Guy C. Wilson, Neha Jain, Jacinda Meiklejohn, Henry Brodaty, Wei Xiong Wen et al. · 2018 · British Journal Of Nutrition
  45. Web-Based Risk Communication and Planning in an Obese Population: Exploratory Study
    Anastasia Soureti, Peter Murray, Mark Cobain, Willem van Mechelen, Robert Hurling · 2011 · Journal of Medical Internet Research
  46. The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women.
    Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki, Ryoko Murayama, Satoshi Sasaki · 2015 · PubMed
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  48. Adequate Protein Intake on Comprehensive Frailty in Older Adults: Kyoto-Kameoka Study
    Hinako Nanri, Daiki Watanabe, Tsukasa Yoshida, Eiichi Yoshimura, Y. Okabe, M. Ono, T. Koizumi, Hisamine Kobayashi, Hiroyuki Fujita, Misaka Kimura et al. · 2022 · The journal of nutrition health & aging
  49. Development and validation of a food frequency questionnaire in adult Saudi subjects in Jeddah city
    Sarah M. Ajabnoor, Hanan Jambi, Suhad Bahijri · 2024 · BMC Public Health
  50. Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children
    Yoko Horiuchi, Kaoru Kusama, Kanha Sar · 2019 · Nutrition Journal
  51. Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
    Maria Cecília Bueno Jayme Gallani, Alexandra Proulx-Belhumeur, Natalie Alméras, Jean‐Pierre Després, Michel Doré, Jean-François Giguère · 2020 · Nutrients
  52. A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
    Shakil Ahmed, Tanjina Rahman, Md. Sajjadul Haque Ripon, Harunur Rashid, Tasnuva Sarah Kashem, Mohammad Syafiq Md Ali, Ban‐Hock Khor, Pramod Khosla, Tilakavati Karupaiah, Zulfitri Azuan Mat Daud · 2021 · Nutrients
  53. The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
    Jolien Plaete, Ilse De Bourdeaudhuij, Geert Crombez, Saidja Steenhuyzen, Liesbet Dejaegere, Erika Vanhauwaert, Maïté Verloigne · 2016 · PLoS ONE
  54. Development of a Food Frequency Questionnaire for Brazilian athletes
    Allan da Mata Godois, Christianne de Faria Coelho‐Ravagnani, Raquel Raizel, Eliseu Verly · 2018 · Nutrition & Dietetics
  55. Cavitation and radiofrequency versus cryolipolysis on leptin regulation in central obese subjects: A randomized controlled study
    Nabil Mahmoud Abdel‐Aal, Mohamed S. E.M. Mostafa, Joseph W. Saweres, Ramy Samir Ghait · 2022 · Lasers in Surgery and Medicine
  56. Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada
    Francis Bruno Zotor, Tony Sheehy, Madalina Lupu, Fariba Kolahdooz, André Corriveau, Sangita Sharma · 2012 · International Journal of Food Sciences and Nutrition
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    Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto · 2024 · Journal of Nutritional Science
  58. The Meal Pattern Questionnaire: A psychometric evaluation using the Eating Disorder Examination
    Sven Alfonsson, Anna Sewall, H. Lidholm, Timo J. Hursti · 2015 · Eating Behaviors
  59. Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India
    Nida I. Shaikh, Jennifer K. Frediani, Usha Ramakrishnan, Shailaja S. Patil, Kathryn M. Yount, Reynaldo Martorell, KM Venkat Narayan, Solveig Argeseanu Cunningham · 2017 · Public Health Nutrition
  60. Efficacy of Vitamin D Supplementation in Addition to Aerobic Exercise Training in Obese Women with Perceived Myalgia: A Single-Blinded Randomized Controlled Clinical Trial
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  76. Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
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  83. Educational level and family structure influence the dietary changes after the diagnosis of type 2 diabetes: evidence from the E3N study
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  85. Development of a Food Frequency Questionnaire for Assessing Habitual Intake of Free Sugar Among Children in Saudi Arabia
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