The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.
Food globalization in prehistory
Abstract
Plant sources of starch have been domesticated in several parts of the world. By the second millennium bc in various parts of Eurasia, such starchy crops are encountered, not only around their geographical regions of origin, but also at considerable distances from them. Drawing on evidence from across Eurasia, this paper explores this episode of food globalization in prehistory, comparable in the scale of its impact on global diets to the Columbian Exchange of historic times. Possible reasons for the earlier episode of food globalization are discussed and situated within a broader consideration of cross-continental contact in prehistory.
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Cites
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Cited by
Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures
Fuller, D. Q. (2011) · Rice · doi:10.1007/s12284-011-9078-7 · Cited by 344
Stevens, C. J., Murphy, C., Roberts, R., Lucas, L., Silva, F., & Fuller, D. Q. (2016) · The Holocene · doi:10.1177/0959683616650268 · Cited by 303
Ancient genomes revisit the ancestry of domestic and Przewalski’s horses
Gaunitz, C., Fages, A., Hanghøj, K., Albrechtsen, A., Khan, N., Schubert, M., Seguin-Orlando, A., Owens, I. J., Felkel, S., Bignon-Lau, O., et al. (2018) · Science · doi:10.1126/science.aao3297 · Cited by 298
Revealing a 5,000-y-old beer recipe in China
Wang, J., Liu, L., Ball, T., Yu, L., Li, Y., & Xing, F. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1601465113 · Cited by 206
Metadata
- Authors
- Jones, M., Hunt, H., Lightfoot, E., Lister, D., Liu, X., & Motuzaite-Matuzeviciute, G.
- Venue
- World Archaeology
- Publisher
- Informa UK Limited
- Published
- 2011-12
- Volume
- 43
- Issue
- 4
- Pages
- 665-675
- ISSN
- 0043-8243 (ISSN-L)
- 1470-1375
- OpenAlex
- W1972457272
- Cited by
- 314
- References
- 48
- FWCI
- 3.80
- Type
- journal article
- Language
- en
- Open access
- closed
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- Jones, M., Hunt, H., Lightfoot, E., Lister, D., Liu, X., & Motuzaite-Matuzeviciute, G. (2011). Food globalization in prehistory. World Archaeology. https://doi.org/10.1080/00438243.2011.624764
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
