Cited by 28Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchMedicinal Plant Research

OBTAINING SCARLET SAGE (SALVIA COCCINEA) EXTRACT THROUGH HOMOGENIZER- AND ULTRASOUND-ASSISTED EXTRACTION METHODS

Bilgin, Mehmet, Sahin, Selin, Dramur, M. Umur, Sevgili, Lutfullah M.·2013·Chemical Engineering Communications

Abstract

Scarlet sage (Salvia coccinea) leaves were extracted with water, ethanol, methanol, and aqueous mixtures of those solvents by homogenizer-assisted extraction (HAE) and ultrasound-assisted extraction (UAE) methods, which are novel technologies used for this purpose. The best results were compared with those obtained by the conventional Soxhlet method (SM). Total phenolic content was expressed in gallic acid equivalent (GAE) per g of dried leaf. Free radical scavenging activity for the antioxidant capacity was tested by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical. The greatest amount of extraction was achieved by pure water with the value of 368.87 mg/g dried matter and the highest total phenolic content was observed by 100% methanol as 43.18 mg-GAE/g dried matter, both obtained by the HAE method. The mint leaves extracted by SM exhibited the highest antioxidant capacity, with a value of 90.55% for inhibition of DPPH radical.

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Crossref · 10.1080/00986445.2012.742434

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Authors
Bilgin, M., Sahin, S., Dramur, M. U., & Sevgili, L. M.
Affiliations
Istanbul University (TR)
Corresponding author
Bilgin, Mehmet
Venue
Chemical Engineering Communications
Published
2013-09-02
Volume
200
Issue
9
Pages
1197-1209
ISSN
  • 0098-6445 (ISSN-L)
  • 1563-5201
OpenAlex
W1995673237
Cited by
28
References
27
Citations by year
2026: 2 · 2025: 2 · 2024: 1 · 2023: 2 · 2021: 1 · 2020: 4 · 2019: 2 · 2018: 6 · 2017: 3 · 2016: 3 · 2015: 1 · 2014: 1
FWCI
1.25
Type
journal article
Language
en
Open access
closed
Locations
Chemical Engineering Communications (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Keywords
Salvia coccinea, ultrasound-assisted extraction, Soxhlet extraction, leaf extract, solvent extraction, total phenolic content, antioxidant capacity, DPPH radical scavenging, extraction yield

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