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Human Fecal Water Inhibits COX-2 in Colonic HT-29 Cells: Role of Phenolic Compounds

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Natural microbial polysaccharide sulphoethyl glucan as antigenotoxic and cancer preventing agent.

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The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

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Kefir: a powerful probiotics with anticancer properties

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The life and times of yeasts in traditional food fermentations

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Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta‐Analysis

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Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

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Nutritional Characteristics, Health Impact, and Applications of Kefir

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Harnessing the Power of Microbiome Assessment Tools as Part of Neuroprotective Nutrition and Lifestyle Medicine Interventions

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Kefir: The Champagne of Fermented Beverages

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Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health

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Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach

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Elemental chemical composition of products derived from kefir fermented milk

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The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review

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Functional and Traditional Nonalcoholic Beverages in Turkey

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Kefir Beverage and Its Effects on Health

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Kefir and Its Importance For Health

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Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

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Probiotic immunonutrition impacts on colon cancer immunotherapy and prevention

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Conjugated Linoleic Acid in Cancer Therapy

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Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits

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Myeloprotective and hematoprotective role of kefir on cyclophosphamide toxicity in rats

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Metabolites Produced by a New Lactiplantibacillus plantarum Strain BF1-13 Isolated from Deep Seawater of Izu-Akazawa Protect the Intestinal Epithelial Barrier from the Dysfunction Induced by Hydrogen Peroxide

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Modulation of Innate Immunity by Short-Chain Fatty Acids in Probiotic and Fecal Microbiota Transplantation Therapies for the Treatment of Colon Disorders

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Nutritional Components of Some Fermented Nonalcoholic Beverages

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The Radioprotective Effect of Ascorbic Acid and Kefir against Genotoxicity Induced by Exposure in Mice Blood Lymphocytes

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Nutraceuticals: the Turkish perspective

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Tinjauan Literatur: KEFIR: MIKROBIOLOGI, SENYAWA BIOAKTIF, DAN MANFAATNYA PADA PENYAKIT NONINFEKSI

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Fermented Milks and Cancer

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EVALUATION OF PHYSICOCHEMICAL AND SENSORIAL PROPERTIES IN RECONSTITUTED AYRAN DRINKS FROM YOGURT POWDERS LYOPHILIZED UNDER DIFFERENT VACUUM PRESSURES

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Microbes in Production of Non-alcoholic Beverages

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Kefir ve Sağlık

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Nutraceuticals

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Beneficial Effects of Kefir in Preventing and Treating Human Cancers

Kim, D., Chon, J.-W., Kim, H., Lee, S., Kim, H. S., Yim, J.-H., Song, K., Kang, I.-B., Kim, Y., Jeong, D., et al. (2016) · Journal of Dairy Science and Biotechnology · doi:10.22424/jmsb.2016.34.3.165 · Cited by 1 · see citing works

Karachay Ayran: From Domestic Technology to Industrial Production

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Effect of Addition Different Levels of Dried Kefir Milk to the Ration in Some Ratio of Serum Proteins to Broiler Chicks Ross 308

Ali, N. A.-L., Jawad, I. A., AL-Kafagy, F. R. A., & Ahmed, A. S. (2016) · Journals & Books Hosting (International Knowledge Sharing Platform)

Kefir: A Synbiotic with Approved Anticarcinogenic Properties

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Fermented Foods: The Pharmacological and Anticancer Therapeutic Potential

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Güncel Periodontoloji Çalışmaları IV

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Functional effects of yacon ( Smallanthus sonchifolius ) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer

Zanardi, K. R., Grancieri, M., Silva, C. W., Trivilin, L. O., Viana, M. L., Costa, A. G. V., & Costa, N. M. B. (2023) · Food & Function · doi:10.1039/d3fo02599c · Cited by 8 · see citing works

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Zanardi, K. R. (2021) · riUfes (Universidade Federal do Espírito Santo)

Effect of Kefir, Yacon (Smallanthus sonchifolius) and the Association Between Yacon and Kefir on Intestinal Physiology in Rats With Colon Cancer

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Comparison of the Anti-tumoral Effects of Kefir with Buffalo and Cow Yogurt on 1,2- Dimethylhydrazine-induced Colon Cancer in Mice

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Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir

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