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Cited by 126Mycotoxins in Agriculture and FoodPhytase and its ApplicationsRuminant Nutrition and Digestive Physiology

The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.

Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model

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Niderkorn, V., Morgavi, D. P., Pujos, E., Tissandier, A., Boudra, H.·2007·Food Additives and Contaminants
DOI 10.1080/02652030601101110
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Abstract

Fermentative bacteria can potentially be utilized to detoxify corn silage contaminated by Fusarium toxins. The objective of the present study was to test a large number of these bacteria for their ability to bind and/or biotransform deoxynivalenol (DON), zearalenone (ZEN) and fumonisins B(1) and B(2) (FB(1), FB(2)) in conditions simulating corn silage. A total of 202 strains were screened in contaminated, pH 4, corn infusion inoculated with 5 x 10(8) CFU ml(-1). Eight Lactobacilli and three Leuconostoc biotransformed ZEN into alpha-zearalenol, but no biotransformation was detected for DON and fumonisins. In contrast, most strains were capable of binding Fusarium toxins. The most effective genera were Streptococcus and Enterococcus, capable of binding up to 33, 49, 24 and 62% of DON, ZEN, FB(1) and FB(2), respectively. The ability to bind Fusarium toxins seems to be a common property of fermentative bacteria and could help to decrease their toxicity in animals.

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Crossref · 10.1080/02652030601101110

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Citations

Cites

Research works printed but not linked: 4

  1. Diaz D, 2000, Journal of Dairy Science, 83, 1171
  2. Guerre P, 2000, Revue de Medecine Veterinaire, 151, 1095
  3. Scott PM, 1998, Revue de Medecine Veterinaire, 149, 543
  4. Styriak I, 2002, Veterinary and Human Toxicology, 44, 358

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Metadata

Authors
Niderkorn, V., Morgavi, D. P., Pujos, E., Tissandier, A., & Boudra, H.
Affiliations
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
Corresponding author
Niderkorn, V.
ORCID
Venue
Food Additives and Contaminants
Publisher
Informa UK Limited
Published
2007-04
Volume
24
Issue
4
Pages
406-415
ISSN
0265-203X (ISSN-L)
DOI
10.1080/02652030601101110
OpenAlex
W2062955400
Cited by
126
References
37
Citations by year
2026: 4 · 2025: 6 · 2024: 3 · 2023: 8 · 2022: 16 · 2021: 10 · 2020: 8 · 2019: 15 · 2018: 4 · 2017: 11 · 2016: 4 · 2015: 6 · 2014: 3 · 2013: 4 · 2012: 4
FWCI
6.86
Type
journal article
Language
en
Open access
Licence
other-oa
Locations
  • Food Additives & Contaminants (publishedVersion)
  • PubMed (publishedVersion)
  • HAL (submittedVersion, other-oa)
  • HAL (submittedVersion)
  • Trinity's Access to Research Output (TARA) (Trinity College Dublin) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytase and its Applications
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Keywords
fermentative bacteria, Fusarium toxins, deoxynivalenol, zearalenone, fumonisins, toxin binding, biotransformation, corn silage, silage contamination, Streptococcus, Enterococcus, Lactobacillus, Leuconostoc, alpha-zearalenol, detoxification
MeSH terms
Biotransformation, Carcinogens, Environmental, Zea mays, Fermentation, Food Contamination, Food Microbiology, Fusarium, Gram-Positive Bacteria, Lactobacillus, Leuconostoc, Silage, Streptococcus, Trichothecenes, Zearalenone, Lactococcus, Fumonisins

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