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Gelatin nanoparticles by two step desolvation a new preparation method, surface modifications and cell uptake

C. J. Coester, K. Langer, H. Von Br·2000·Journal of Microencapsulation

Abstract

A new two-step desolvation method for manufacturing gelatin nanoparticles was developed. After the first desolvation step, the low molecular gelatin fractions present in the supernatant were removed by decanting. The high molecular fractions present in the sediment were redesolved and then desolvated again at pH 2.5 in the second step. The resulting particles can then be easily purified by centrifugation and redispersion. The different fractions obtained during the process were analysed by gel permeation chromatography (GPC). Based on these results, it can be concluded that the molecular weight of gelatin has a decisive influence on the stability of the manufactured gelatin nanoparticles. In addition, two fluorescent dyes (Texasred and fluoresceinamine) were coupled to the nanoparticles for cell uptake studies. The fluorescent nanoparticles showed a high uptake into monocytes/macrophages.

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Metadata

Authors
C. J. Coester, K. L.
Venue
Journal of Microencapsulation
Published
2000-01
Volume
17
Issue
2
Pages
187-193
ISSN
  • 0265-2048 (ISSN-L)
  • 1464-5246
OpenAlex
W2152952586
Cited by
415
References
0
FWCI
3.73
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Gelatin nanoparticles by two step desolvation a new preparation method, surface modifications and cell uptake. https://app.cochat.ai/papers/10.1080/026520400288427
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C. J. Coester, K. L. (2000). Gelatin nanoparticles by two step desolvation a new preparation method, surface modifications and cell uptake. Journal of Microencapsulation. https://doi.org/10.1080/026520400288427

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.