The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Nanoliposomes and Their Applications in Food Nanotechnology
Abstract
Food nanotechnology involves the utilization of nanocarrier systems to stabilize the bioactive materials against a range of environmental and chemical changes as well as to improve their bioavailability. Nanoliposome technology presents exciting opportunities for food technologists in areas such as encapsulation and controlled release of food materials, as well as the enhanced bioavailability, stability, and shelf-life of sensitive ingredients. Liposomes and nanoliposomes have been used in the food industry to deliver flavors and nutrients and, more recently, have been investigated for their abilityto incorporate antimicrobials that could aid in the protection of food products against microbial contamination. In this paper, the main physicochemical properties of liposomes and nanoliposomes are described and some of the industrially applicable methods for their manufacture are reviewed. A summary of the application of nanoliposomes as carrier vehicles of nutrients, nutraceuticals, enzymes, food additives, and food antimicrobials is also presented.
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Citations
Cites
Diffusion of univalent ions across the lamellae of swollen phospholipids
Bangham, A. D., Standish, M. M., & Watkins, J. C. (1965) · Journal of Molecular Biology · doi:10.1016/s0022-2836(65)80093-6 · Cited by 4,664
Liposomes in drug delivery: Progress and limitations
Sharma, A. (1997) · International Journal of Pharmaceutics · doi:10.1016/s0378-5173(97)00135-x · Cited by 1,253
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New developments in liposomal drug delivery
Pattni, B. S., Chupin, V. V., & Torchilin, V. P. (2015) · Chemical Reviews · doi:10.1021/acs.chemrev.5b00046 · Cited by 1,600
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nile, S. H., Baskar, V., Selvaraj, D., Nile, A., Xiao, J., & Kai, G. (2020) · Nano-Micro Letters · doi:10.1007/s40820-020-0383-9 · Cited by 631
Nanoencapsulation of food ingredients using lipid based delivery systems
Fathi, M., Mozafari, M. R., & Mohebbi, M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.08.003 · Cited by 622
Lerner, A., & Matthias, T. (2015) · Autoimmunity Reviews · doi:10.1016/j.autrev.2015.01.009 · Cited by 475
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Metadata
- Authors
- Reza Mozafari, M., Johnson, C., Hatziantoniou, S., & Demetzos, C.
- Venue
- Journal of Liposome Research
- Publisher
- Informa UK Limited
- Published
- 2008-01
- Volume
- 18
- Issue
- 4
- Pages
- 309-327
- ISSN
- 0898-2104 (ISSN-L)
- 1532-2394
- OpenAlex
- W2151850173
- Cited by
- 685
- References
- 2
- FWCI
- 15.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- Reza Mozafari, M., Johnson, C., Hatziantoniou, S., & Demetzos, C. (2008). Nanoliposomes and Their Applications in Food Nanotechnology. Journal of Liposome Research. https://doi.org/10.1080/08982100802465941
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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