The DOI matches its Crossref record; 199 of the 199 references it cites were found in a registry or an index.
Polyphenols and Human Health: A Prospectus
Open accessAbstract
The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale is that their antioxidant activity would prevent free radical damage to macromolecules. However, basic and clinical science is showing that the reality is much more complex than this and that several issues, notably content in foodstuff, bioavailability, or in vivo antioxidant activity are yet to be resolved. We summarize the recent findings concerning the effects of polyphenols on human health, analyze the current limitations at pitfalls, and propose future directions for research.
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Cites
1 retracted
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Self-citation
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Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
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Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
Schaffer, S., & Halliwell, B. (2012) · Genes & Nutrition · doi:10.1007/s12263-011-0255-5 · Cited by 178
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Castro-Muñoz, R., Cabezas, R., & Plata-Gryl, M. (2024) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2024.103188 · Cited by 165
Quercetin-Mediated Apoptosis and Cellular Senescence in Human Colon Cancer
Özsoy, S., Becer, E., Kabadayı, H., Vatansever, H. S., & Yücecan, S. (2020) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/1871520620666200408082026 · Cited by 62
Metadata
- Authors
- Visioli, F., Lastra, C. A. D. L., Andres-Lacueva, C., Aviram, M., Calhau, C., Cassano, A., D’Archivio, M., Faria, A., Favé, G., Fogliano, V., Llorach, R., Vitaglione, P., Zoratti, M., & Edeas, M.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2011-07
- Volume
- 51
- Issue
- 6
- Pages
- 524-546
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2117154880
- Cited by
- 339
- References
- 199
- FWCI
- 17.43
- Type
- journal article
- Language
- en
- Open access
- green
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- Visioli, F., Lastra, C. A. D. L., Andres-Lacueva, C., Aviram, M., Calhau, C., Cassano, A., D’Archivio, M., Faria, A., Favé, G., Fogliano, V., Llorach, R., Vitaglione, P., Zoratti, M., & Edeas, M. (2011). Polyphenols and Human Health: A Prospectus. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408391003698677
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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