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Cited by 375

The DOI matches its Crossref record; 169 of the 169 references it cites were found in a registry or an index.

Implication of Conjugated Linoleic Acid (CLA) in Human Health

Dilzer, Allison, Park, Yeonhwa·2012·Critical Reviews in Food Science and Nutrition

Abstract

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and cancer, and modulates immune and inflammatory responses as well as improves bone mass. It has been suggested that the overall effects of CLA are the results of interactions between two major isomers, cis-9,trans-11 and trans-10,cis-12. This review will primarily focus on current CLA publications involving humans, which are also summarized in the tables. Along with a number of beneficial effects of CLA, there are safety considerations for CLA supplementation in humans, which include effects on liver functions, milk fat depression, glucose metabolism, and oxidative stresses.

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Crossref · 10.1080/10408398.2010.501409

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Metadata

Authors
Dilzer, A., & Park, Y.
Venue
Critical Reviews in Food Science and Nutrition
Published
2012-03-27
Volume
52
Issue
6
Pages
488-513
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
OpenAlex
W2058470896
Cited by
375
References
169
FWCI
29.48
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Implication of Conjugated Linoleic Acid (CLA) in Human Health. https://app.cochat.ai/papers/10.1080/10408398.2010.501409
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Dilzer, A., & Park, Y. (2012). Implication of Conjugated Linoleic Acid (CLA) in Human Health. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2010.501409

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.