Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

Chobanian, A. V., Bakris, G. L., Black, H. R., Cushman, W. C., Green, L. A., Izzo, J. L., Jones, D. W., Materson, B. J., Oparil, S., Wright, J. T., et al. (2003) · Hypertension · doi:10.1161/01.hyp.0000107251.49515.c2 · Cited by 13,271 · see citing works

A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., Bray, G. A., Vogt, T. M., Cutler, J. A., Windhauser, M. M., et al. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704173361601 · Cited by 5,981 · see citing works

Obesity

Haslam, D. W., & James, W. P. T. (2005) · The Lancet · doi:10.1016/s0140-6736(05)67483-1 · Cited by 3,757 · see citing works

Heart Disease and Stroke Statistics—2007 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

Rosamond, W., Flegal, K., Friday, G., Furie, K., Go, A., Greenlund, K., Haase, N., Ho, M., Howard, V., Kissela, B., et al. (2007) · Circulation · doi:10.1161/circulationaha.106.179918 · Cited by 3,277 · see citing works

Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

Liu, R. H. (2004) · Journal of Nutrition · doi:10.1093/jn/134.12.3479s · Cited by 2,277 · see citing works

Resistant Hypertension: Diagnosis, Evaluation, and Treatment

Calhoun, D. A., Jones, D. W., Textor, S. C., Goff, D. C., Murphy, T. P., Toto, R. D., White, A. J., Cushman, W. C., White, W. B., Sica, D. A., et al. (2008) · Circulation · doi:10.1161/circulationaha.108.189141 · Cited by 2,232 · see citing works

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Liu, R. H. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.517s · Cited by 2,186 · see citing works

Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies

Hokanson, J. E., & Austin, M. A. (1996) · Journal of Cardiovascular Risk · doi:10.1097/00043798-199604000-00014 · Cited by 1,706 · see citing works

The global burden of disease, 1990–2020

López, A. D., & Murray, C. C. J. L. (1998) · Nature Medicine · doi:10.1038/3218 · Cited by 1,613 · see citing works

Resistant Hypertension: Diagnosis, Evaluation, and Treatment

Calhoun, D. A., Jones, D. W., Textor, S. C., Goff, D. C., Murphy, T. P., Toto, R. D., White, A. J., Cushman, W. C., White, W. B., Sica, D. A., et al. (2008) · Hypertension · doi:10.1161/hypertensionaha.108.189141 · Cited by 1,404 · see citing works

Blood Pressure as a Cardiovascular Risk Factor

Kannel, W. B. (1996) · JAMA · doi:10.1001/jama.1996.03530440051036 · Cited by 1,235 · see citing works

Essential Hypertension

Carretero, O. A., & Oparil, S. (2000) · Circulation · doi:10.1161/01.cir.101.3.329 · Cited by 1,113 · see citing works

Bioactive proteins and peptides from food sources. applications of bioprocesses used in isolation and recovery.

Kitts, D., & Weiler, K. (2003) · Current Pharmaceutical Design · doi:10.2174/1381612033454883 · Cited by 910 · see citing works

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Nakamura, Y., Yamamoto, N., Sakai, K., Ōkubo, A., Yamazaki, S., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76689-9 · Cited by 838 · see citing works

Hypotensive Peptides from Milk Proteins

Fitzgerald, R. J., Murray, B. A., & Walsh, D. J. (2004) · Journal of Nutrition · doi:10.1093/jn/134.4.980s · Cited by 725 · see citing works

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

Erdmann, K., Cheung, B. W. Y., & Schröder, H. (2008) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.11.010 · Cited by 717 · see citing works

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Chen, H.-M., Muramoto, K., Yamauchi, F., Fujimoto, K., & Nokihara, K. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970649w · Cited by 687 · see citing works

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

Seppo, L., Jauhiainen, T., Poussa, T. A., & Korpela, R. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.2.326 · Cited by 666 · see citing works

The renin-angiotensin-aldosterone system

Vecsei, P., Hackenthal, E., & Ganten, D. (1978) · Journal of Molecular Medicine · doi:10.1007/bf01477448 · Cited by 604 · see citing works

Green Tea Catechins and Cardiovascular Health: An Update

Babu, P. V. A., & Liu, D. (2008) · Current Medicinal Chemistry · doi:10.2174/092986708785132979 · Cited by 560 · see citing works

Bioavailability of angiotensin I converting enzyme inhibitory peptides

Vermeirssen, V., Camp, J. V., & Verstraete, W. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041189 · Cited by 550 · see citing works

Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins

Iroyukifujita, H., Eiichiyokoyama, K., & Yoshikawa, M. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb16049.x · Cited by 543 · see citing works

Nrf2, a multi‐organ protector?

Lee, J., Li, J., Johnson, D. A., Stein, T. D., Kraft, A. D., Calkins, M. J., Jakel, R. J., & Johnson, J. A. (2005) · The FASEB Journal · doi:10.1096/fj.04-2591hyp · Cited by 532 · see citing works

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

Dávalos, A., Miguel, M., Bartolomé, B., & López-Fandiño, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.9.1939 · Cited by 495 · see citing works

Endogenous skeletal muscle antioxidants

Chan, K. M., Decker, E. A., & Feustman, C. (1994) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399409527669 · Cited by 441 · see citing works

Cellular localization and regional distribution of an angiotensin II-forming chymase in the heart.

Urata, H., Boehm, K. D., Philip, A., Kinoshita, A., Gabrovsek, J., Bumpus, F. M., & Husain, A. (1993) · Journal of Clinical Investigation · doi:10.1172/jci116325 · Cited by 398 · see citing works

Regulation of nitric oxide synthesis by dimethylarginine dimethylaminohydrolase

MacAllister, R. J., Parry, H., Kimoto, M., Ogawa, T., Russell, R. J., Hodson, H. F., Whitley, G. S. J., & Vallance, P. J. (1996) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.1996.tb16069.x · Cited by 394 · see citing works

LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein

Fujita, H., & Yoshikawa, M. (1999) · Immunopharmacology · doi:10.1016/s0162-3109(99)00118-6 · Cited by 372 · see citing works

Isolation and Structural Analysis of Antihypertensive Peptides That Exist Naturally in Gouda Cheese

Saito, T. T., Nakamura, T., Kitazawa, H., Kawai, Y., & Takatoshi, I. T. O. H. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75013-2 · Cited by 341 · see citing works

Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk

Park, P., Jung, W., Nam, K., Shahidi, F., & Kim, S. (2001) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-001-0321-0 · Cited by 340 · see citing works

Ins and outs of dietary phytochemicals in cancer chemoprevention

Russo, G. L. (2007) · Biochemical Pharmacology · doi:10.1016/j.bcp.2007.02.014 · Cited by 338 · see citing works

Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

Njelekela, M. A., Yamori, Y., Negishi, H., Xu, J., Ikeda, K., & Nara, Y. (2004) · Journal of Nutrition · doi:10.1093/jn/134.1.38 · Cited by 318 · see citing works

Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

Kwon, Y., Apostolidis, E., Kim, Y.-C., & Shetty, K. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2006.234 · Cited by 312 · see citing works

Blood pressure as a cardiovascular risk factor: prevention and treatment

Kannel, W. B. (1996) · JAMA · doi:10.1001/jama.275.20.1571 · Cited by 309 · see citing works

ACE Inhibitory Peptides Derived from Enzymatic Hydrolysates of Animal Muscle Protein: A Review

Vercruysse, L., Camp, J. V., & Smagghe, G. J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0508908 · Cited by 305 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

Sato, M., Hosokawa, T., Yamaguchi, T., Nakano, T., Muramoto, K., Kahara, T., Funayama, K., Kobayashi, A., & Nakano, T. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020482t · Cited by 290 · see citing works

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Stervbo, U., Vang, O., & Bonnesen, C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.047 · Cited by 286 · see citing works

Effect of Cocoa and Tea Intake on Blood Pressure

Taubert, D. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.7.626 · Cited by 282 · see citing works

Bioactive Peptides in Amaranth ( Amaranthus hypochondriacus ) Seed

Silva-Sánchez, C., de la Rosa, A. P. B., León‐Galván, M. F., de Lumen, B. O., León‐Rodríguez, A. D., & de Mejı́a, E. G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072911z · Cited by 278 · see citing works

Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

KARANJA, N. M., Obarzanek, E., Lin, P., McCullough, M. L., Phillips, K. M., SWAIN, J. F., Champagne, C. M., & HOBEN, K. P. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00412-5 · Cited by 277 · see citing works

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., & Gobbetti, M. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.9.5297-5305.2003 · Cited by 270 · see citing works

Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.

Yamamoto, N., Maeno, M., & Takano, T. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75364-6 · Cited by 266 · see citing works

A novel analgesic dipeptide from bovine brain is a possible Met-enkephalin releaser

Takagi, H., Shiomi, H., Ueda, H., et al. (1979) · Nature · doi:10.1038/282410a0 · Cited by 258 · see citing works

Degree of Concordance With DASH Diet Guidelines and Incidence of Hypertension and Fatal Cardiovascular Disease

FOLSOM, A., PARKER, E., & HARNACK, L. (2007) · American Journal of Hypertension · doi:10.1016/j.amjhyper.2006.09.003 · Cited by 254 · see citing works

Bioactive peptides derived from food proteins preventing lifestyle‐related diseases

Yoshikawa, M., Fujita, H., Matoba, N., Takenaka, Y., Yamamoto, T., Yamauchi, R., Tsuruki, H., & Takahata, K. (2000) · BioFactors · doi:10.1002/biof.5520120122 · Cited by 249 · see citing works

Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

Kawasaki, T., Seki, E., Osajima, K., et al. (2000) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1001065 · Cited by 249 · see citing works

ACE-inhibitory activity of probiotic yoghurt

Donkor, O. N., Henriksson, A., Singh, T. K., Vasiljevic, T., & Shah, N. P. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2007.02.009 · Cited by 247 · see citing works

Principles of Anatomy and Physiology

Coales, P. (2000) · Physiotherapy · doi:10.1016/s0031-9406(05)60992-3 · Cited by 242 · see citing works

Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides from Sake and Sake Lees

Saito, Y., Wanezaki, K., Kawato, A., & Imayasu, S. (1994) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.58.1767 · Cited by 240 · see citing works

Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats

Suzuki, A., Yamamoto, N., Jokura, H., Yamamoto, M., Fujii, A., Tokimitsu, I., & Saito, I. (2006) · Journal of Hypertension · doi:10.1097/01.hjh.0000226196.67052.c0 · Cited by 231 · see citing works

Current Trends in the Development of Nitric Oxide Donors

Hou, Y., Janczuk, A. J., & Wang, P. G. (1999) · Current Pharmaceutical Design · doi:10.2174/138161280506230110111042 · Cited by 228 · see citing works

Angiotensin-converting enzyme inhibitors derived from food proteins

Ariyoshi, Y. (1993) · Trends in Food Science & Technology · doi:10.1016/0924-2244(93)90033-7 · Cited by 225 · see citing works

Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates

Jang, A., & Lee, M. (2004) · Meat Science · doi:10.1016/j.meatsci.2004.10.014 · Cited by 222 · see citing works

Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidum.

Morigiwa, A., Kitabatake, K., Fujimoto, Y., et al. (1986) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.34.3025 · Cited by 220 · see citing works

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

Arihara, K., Nakashima, Y., Mukai, T., Ishikawa, S., & Itoh, M. (2001) · Meat Science · doi:10.1016/s0309-1740(00)00108-x · Cited by 219 · see citing works

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Miguel, M., Recio, I., Ruiz, J. Á. G., Ramos, M., & López‐Fandiño, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.9.1914 · Cited by 216 · see citing works

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

Wang, J., Hu, J., Cui, J., Bai, X., Du, Y., Miyaguchi, Y., & Lin, B. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.03.059 · Cited by 212 · see citing works

Antihypertensive peptides derived from food proteins

Yamamoto, N. (1997) · Biopolymers · doi:10.1002/(sici)1097-0282(1997)43:2 · Cited by 210 · see citing works

Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension.

Houston, M. (2005) · Progress in cardiovascular diseases · doi:10.1016/j.pcad.2005.01.004 · Cited by 209 · see citing works

Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum

Lee, D. H., Kim, J. H., Park, J. S., Choi, Y. J., & Lee, J. (2004) · Peptides · doi:10.1016/j.peptides.2004.01.015 · Cited by 196 · see citing works

His-His-Leu, an Angiotensin I Converting Enzyme Inhibitory Peptide Derived from Korean Soybean Paste, Exerts Antihypertensive Activity in Vivo

Shin, Z.-I., Yu, R., Park, S.-A., et al. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001135r · Cited by 193 · see citing works

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

Xu, J., Qin, L., Wang, P., Li, W., & Chang, C. (2008) · Nutrition · doi:10.1016/j.nut.2008.04.004 · Cited by 186 · see citing works

Milk Peptides and Blood Pressure1,

Jauhiainen, T., & Korpela, R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.825s · Cited by 186 · see citing works

Nut consumption and risk of coronary heart disease: A review of epidemiologic evidence

Hu, F. B., & Stampfer, M. J. (1999) · Current Atherosclerosis Reports · doi:10.1007/s11883-999-0033-7 · Cited by 185 · see citing works

Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: Role of NADPH oxidase

SARR, M., Chataigneau, M., MARTINS, S., Schott, C., Bedoui, J. E., Oak, M., Müller, B., Chataigneau, T., & Schini‐Kerth, V. B. (2006) · Cardiovascular Research · doi:10.1016/j.cardiores.2006.05.022 · Cited by 180 · see citing works

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Papadimitriou, C. S., Vafopoulou-Mastrojiannaki, A., SILVA, S., Gomes, A., Malcata, F. X., & Alichanidis, E. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.028 · Cited by 179 · see citing works

Synthesis of angiotensin i-converting enzyme (ACE)-inhibitory peptides and γ-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteria.

Rizzello, C. G., Cassone, A., Di Cagno, R., & Gobbetti, M. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800512u · Cited by 179 · see citing works

α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats

Nurminen, M., Sipola, M., Kaarto, H., Pihlanto-Leppälä, A., Piilola, K., Korpela, R., Tossavainen, O., Korhonen, H. J. T., & Vapaatalo, H. (2000) · Life Sciences · doi:10.1016/s0024-3205(00)00471-9 · Cited by 177 · see citing works

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Lee, H.-S., Cho, Y.-H., Park, S.-O., Kye, S., Kim, B.-H., Hahm, T., Kim, M., Lee, J. O., & Kim, C. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.10.006 · Cited by 174 · see citing works

Isolation of angiotensin-converting enzyme inhibitor from tuna muscle

Kohama, Y., Matsumoto, S., Oka, H., et al. (1988) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(88)81089-1 · Cited by 171 · see citing works

Approaching the Therapeutic Window for Cyclosporine in Kidney Transplantation

Mahalati, K., BELITSKY, P., West, K. A., et al. (2001) · Journal of the American Society of Nephrology · doi:10.1681/asn.v124828 · Cited by 171 · see citing works

Antihypertensive Peptides Derived from Egg Proteins

Miguel, M., & Aleixandre, A. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.6.1457 · Cited by 168 · see citing works

Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.

Li, G., Qu, M.-R., Wan, J.-Z., & You, J. (2007) · PubMed · Cited by 166 · see citing works

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

Larkin, T., Price, W. E., & Astheimer, L. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701542716 · Cited by 161 · see citing works

Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)

Suetsuna, K. (1998) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(98)00036-9 · Cited by 161 · see citing works

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

Tsai, J., Chen, J.-L., & Pan, B. S. (2008) · Process Biochemistry · doi:10.1016/j.procbio.2008.02.019 · Cited by 152 · see citing works

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Miguel, M., Contreras, M. D. M., Recio, I., & Aleixandre, A. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.041 · Cited by 151 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

Gouda, K. G. M., Gowda, L. R., Rao, A. G. A., & Prakash, V. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060264q · Cited by 148 · see citing works

Milk Derived Peptides and Hypertension Reduction

Takano, T. (1998) · International Dairy Journal · doi:10.1016/s0958-6946(98)00060-0 · Cited by 145 · see citing works

Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product

Zhang, J., Tatsumi, E., Ding, C., & Li-te, L. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.06.024 · Cited by 140 · see citing works

Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

Behall, K. M., Scholfield, D. J., & Hallfrisch, J. G. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.06.010 · Cited by 140 · see citing works

Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension

Rodrigo, R., Hernán Prat, M., Walter Passalacqua, R., Julia Araya, A., & Bächler, J. P. (2008) · Clinical Science · doi:10.1042/cs20070343 · Cited by 139 · see citing works

A novel anti‐hypertensive peptide derived from ovalbumin induces nitric oxide‐mediated vasorelaxation in an isolated SHR mesenteric artery

Matoba, N., Usui, H., Fujita, H., & Yoshikawa, M. (1999) · FEBS Letters · doi:10.1016/s0014-5793(99)00587-6 · Cited by 137 · see citing works

Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive Rats

Yamamoto, N., Akino, A., & Takano, T. (1994) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.58.776 · Cited by 133 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Activity and Insulin Secretion Stimulative Activity of Fermented Fish Sauce

Ichimura, T., Hu, J., Aita, D. Q., & Maruyama, S. (2003) · Journal of Bioscience and Bioengineering · doi:10.1016/s1389-1723(03)70138-8 · Cited by 130 · see citing works

Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

Li, G., Wan, J.-Z., Le, G., et al. (2006) · Journal of Peptide Science · doi:10.1002/psc.758 · Cited by 125 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Peptides in a Hydrolyzed Chicken Breast Muscle Extract

Saiga, A., Okumura, T., Makihara, T., Katsuta, S., Shimizu, T., Yamada, R., & Nishimura, T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020604h · Cited by 125 · see citing works

Antihypertensive Effect of Angiotensin I-Converting Enzyme Inhibitory Peptides from a Sesame Protein Hydrolysate in Spontaneously Hypertensive Rats

Nakano, D., Ogura, K., Miyakoshi, M., Ishii, F., KAWANISHI, H., Kurumazuka, D., Kwak, C.-J., Ikemura, K., Takaoka, M., Moriguchi, S., et al. (2006) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.70.1118 · Cited by 123 · see citing works

Isolation and Antihypertensive Effect of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Spinach Rubisco

Yang, Y., Marczak, E. D., Yokoo, M., et al. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf026186y · Cited by 123 · see citing works

Hypertension and dyslipidaemia in obesity and insulin resistance: Pathophysiology, impact on atherosclerotic disease and pharmacotherapy

Chapman, M. J., & Sposito, A. C. (2008) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2007.10.004 · Cited by 123 · see citing works

Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract

de Moura, R. S., Viana, F. S. C., de Souza, M. A. V., Kovary, K., Guedes, D., Oliveira, E. P. B., Rubenich, L. M. S., de Carvalho, L., de Oliveira, R. M. F., Tano, T., et al. (2002) · Journal of Pharmacy and Pharmacology · doi:10.1211/002235702153 · Cited by 122 · see citing works

Cardiovascular Protective Properties of Kiwifruit Extracts in Vitro

Jung, K., Song, T.-C., Han, D., Kim, I. H., Kim, Y.-E., & Lee, C. (2005) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.28.1782 · Cited by 120 · see citing works

Antihypertensive Effect of Sweetie Fruit in Patients With Stage I Hypertension

Reshef, N., Hayari, Y., Goren, C., Boaz, M., Madar, Z., & Knobler, H. (2005) · American Journal of Hypertension · doi:10.1016/j.amjhyper.2005.05.021 · Cited by 120 · see citing works

In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine

Nagasawa, T., Yonekura, T., NISHIZAWA, N., & Kitts, D. D. (2001) · Molecular and Cellular Biochemistry · doi:10.1023/a:1012256521840 · Cited by 119 · see citing works

The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme

Tsai, J. S., Lin, T.-P., Chen, J., & Pan, B. S. (2006) · Process Biochemistry · doi:10.1016/j.procbio.2006.05.023 · Cited by 117 · see citing works

Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats

Nakashima, Y., Arihara, K., Sasaki, A., Mio, H., Ishikawa, S., & Itoh, M. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb11424.x · Cited by 116 · see citing works

The ACE Inhibitory Dipeptide Met-Tyr Diminishes Free Radical Formation in Human Endothelial Cells via Induction of Heme Oxygenase-1 and Ferritin

Erdmann, K., Grosser, N., Schipporeit, K., & Schröder, H. (2006) · Journal of Nutrition · doi:10.1093/jn/136.8.2148 · Cited by 113 · see citing works

Angiotensin I-converting enzyme inhibitor from Grifola frondosa

Choi, H.-J., Cho, H., Yang, H., et al. (2001) · Food Research International · doi:10.1016/s0963-9969(00)00149-6 · Cited by 112 · see citing works

Study on Antihypertensive and Antihyperlipidemic Effects of Marine Algae

Ren, D., Noda, H., Amano, H., Nishino, T., & Nishizawa, K. (1994) · Fisheries Science · doi:10.2331/fishsci.60.83 · Cited by 111 · see citing works

Identification of an Angiotensin I‐converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats

Kodera, T., & Nio, N. (2006) · Journal of Food Science · doi:10.1111/j.1365-2621.2006.tb15612.x · Cited by 110 · see citing works

Isolation and characterization of angiotensin I‐converting enzyme inhibitory peptides from wheat gliadin hydrolysate

Motoi, H., & Kodama, T. (2003) · Food / Nahrung · doi:10.1002/food.200390081 · Cited by 110 · see citing works

Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China

Shuang, Q., TSUDA, H., & MIYAMOTO, T. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3394 · Cited by 107 · see citing works

Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin

Fujita, H., Usui, H., Kurahashi, K., & Yoshikawa, M. (1995) · Peptides · doi:10.1016/0196-9781(95)00054-n · Cited by 104 · see citing works

Beneficial Effects of Resveratrol on Atherosclerosis

Fan, E., Zhang, L., Jiang, S., & Bai, Y. (2008) · Journal of Medicinal Food · doi:10.1089/jmf.2007.0091 · Cited by 104 · see citing works

Yak Milk Casein as a Functional Ingredient: Preparation and Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides

Jiang, J., Chen, S., Ren, F., et al. (2006) · Journal of Dairy Research · doi:10.1017/s0022029906002056 · Cited by 104 · see citing works

Oxidant stress—a major cause of reduced endothelial nitric oxide availability in cardiovascular disease

Landmesser, U., Harrison, D. G., & Drexler, H. (2005) · European Journal of Clinical Pharmacology · doi:10.1007/s00228-005-0012-z · Cited by 101 · see citing works

Estimated phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet is higher than in the control study diet

Most, M. M. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.08.001 · Cited by 101 · see citing works

Food-Derived Peptides and Intestinal Functions

Shimizu, M., & Son, D. O. (2007) · Current Pharmaceutical Design · doi:10.2174/138161207780414287 · Cited by 98 · see citing works

Both Dioscorin, the Tuber Storage Protein of Yam (Dioscorea alata cv. Tainong No. 1), and Its Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activities

Hsu, F., Lin, Y., Lee, M., et al. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0203287 · Cited by 97 · see citing works

Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans

Zibadi, S., Farid, R., Moriguchi, S., Lu, Y., Foo, L. Y., Tehrani, P. M., Ulreich, J. B., & WATSON, R. R. (2007) · Nutrition Research · doi:10.1016/j.nutres.2007.05.004 · Cited by 96 · see citing works

Antihypertensive Effect of Peptides Obtained from Enterococcus faecalis-Fermented Milk in Rats

Miguel, M., Recio, I., Ramos, M., Delgado, M. A., & Aleixandre, M. A. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72372-4 · Cited by 96 · see citing works

Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

Miguel, M., Manso-Silván, M. A., Aleixandre, A., Alonso, M. J., Salaíces, M., & López‐Fandiño, R. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072307o · Cited by 91 · see citing works

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Li, G. H., Le, G., Liu, H., & Shi, Y. H. (2005) · Food Science and Technology International · doi:10.1177/1082013205056781 · Cited by 88 · see citing works

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate

Matsumura, N., Fujii, M., Takeda, Y., et al. (1993) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.57.695 · Cited by 87 · see citing works

Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars

Wall, M. M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.057 · Cited by 86 · see citing works

Treatment of Spontaneously Hypertensive Rats With Rosiglitazone and/or Enalapril Restores Balance Between Vasodilator and Vasoconstrictor Actions of Insulin With Simultaneous Improvement in Hypertension and Insulin Resistance

Potenza, M. A., Marasciulo, F. L., Tarquinio, M., Quon, M. J., & Montagnani, M. (2006) · Diabetes · doi:10.2337/db06-0667 · Cited by 86 · see citing works

Hypotensive principles of Diospyros kaki leaves.

Funayama, S., & Hikino, H. (1979) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.27.2865 · Cited by 86 · see citing works

Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers

Hori, G., Ming-Fu, W. A. N. G., Chan, Y., et al. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.72 · Cited by 85 · see citing works

Antihypertensive Effects of Tryptic Hydrolysate of Casein on Normotensive and Hypertensive Volunteers.

Sekiya, S., Kobayashi, Y., Kita, E., Imamura, Y., & Toyama, S. (1992) · Nippon Eiyo Shokuryo Gakkaishi · doi:10.4327/jsnfs.45.513 · Cited by 85 · see citing works

EFFECTS OF TEA AND TEA FLAVONOIDS ON ENDOTHELIAL FUNCTION AND BLOOD PRESSURE: A BRIEF REVIEW

Hodgson, J. (2006) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2006.04450.x · Cited by 84 · see citing works

Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases

Sentandreu, M. Á., & Toldrá, F. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.04.018 · Cited by 83 · see citing works

Vasodilator effects of peptides derived from egg white proteins

Miguel, M., Álvarez, Y., López‐Fandiño, R., Alonso, M. J., & Salaíces, M. (2007) · Regulatory Peptides · doi:10.1016/j.regpep.2006.11.029 · Cited by 81 · see citing works

Vasodilatory actions of the dietary peptide carnosine

Ririe, D. G., Roberts, P. R., Shouse, M. N., & Zaloga, G. P. (2000) · Nutrition · doi:10.1016/s0899-9007(99)00268-3 · Cited by 81 · see citing works

ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin

Vecchi, B., & Añón, M. C. (2009) · Phytochemistry · doi:10.1016/j.phytochem.2009.04.006 · Cited by 79 · see citing works

Effect of Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel

Yin, L., Pan, C. ‐., & Jiang, S. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb10677.x · Cited by 79 · see citing works

Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect

Enari, H., Takahashi, Y., KAWARASAKI, M., et al. (2008) · Fisheries Science · doi:10.1111/j.1444-2906.2008.01606.x · Cited by 79 · see citing works

Application of at-line two-dimensional liquid chromatography–mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates

van Platerink, C. J., Janssen, H., & Haverkamp, J. (2008) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-008-1990-3 · Cited by 78 · see citing works

Screening for γ-aminobutyric Acid (GABA)-rich Tomato Varieties

Saito, T., Matsukura, C., Sugiyama, M., Watahiki, A., Ohshima, I., Iijima, Y., Konishi, C., Fujii, T., Inai, S., Fukuda, N., et al. (2008) · Journal of the Japanese Society for Horticultural Science · doi:10.2503/jjshs1.77.242 · Cited by 76 · see citing works

Identification and Characterization of Novel Angiotensin-Converting Enzyme Inhibitors Obtained from Goat Milk

Geerlings, A., Villar, I. C., Zarco, F. H., Sánchez, M., Vera, R., Zafra‐Gómez, A., Bozá, J., & Duarte, J. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72369-4 · Cited by 68 · see citing works

Epigallocatechin-3-O-gallate inhibits TNFα-induced monocyte chemotactic protein-1 production from vascular endothelial cells

Ahn, H. Y., Xu, Y., & Davidge, S. T. (2008) · Life Sciences · doi:10.1016/j.lfs.2008.02.018 · Cited by 65 · see citing works

Antihypertensive Effects of Hydrolysates of Wakame (Undaria pinnatifida) and Their Angiotensin-I-Converting Enzyme Inhibitory Activity

Sato, M., Oba, T., Yamaguchi, T., Nakano, T., Kahara, T., Funayama, K., Kobayashi, A., & Nakano, T. (2002) · Annals of Nutrition and Metabolism · doi:10.1159/000066495 · Cited by 63 · see citing works

Review: Angiotensin-converting enzyme in skeletal muscle: sentinel of blood pressure control and glucose homeostasis

Dietze, G. J., & Henriksen, E. J. (2008) · Journal of the Renin-Angiotensin-Aldosterone System · doi:10.3317/jraas.2008.011 · Cited by 63 · see citing works

Treating obstructive sleep apnea improves essential hypertension and quality of life.

Silverberg, D. S., Iaina, A., & Oksenberg, A. (2002) · PubMed · Cited by 58 · see citing works

Action Mechanism of an Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Chicken Breast Muscle

Saiga, A., Okumura, T., Makihara, T., et al. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0508201 · Cited by 56 · see citing works

Pharmacodynamic evaluation of Terminalia bellerica for its antihypertensive effect

Khan, A.-U., & Gilani, A. H. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2355 · Cited by 55 · see citing works

An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour

Aoyagi, Y. (2006) · Phytochemistry · doi:10.1016/j.phytochem.2005.12.022 · Cited by 55 · see citing works

Effect of Tea-leaf Saponin on Blood Pressure of Spontaneously Hypertensive Rats

SAGESAKA-MITANE, Y., SUGIURA, T., Yoji, M. I. W. A., et al. (1996) · YAKUGAKU ZASSHI · doi:10.1248/yakushi1947.116.5_388 · Cited by 55 · see citing works

Endomorphin 1 and 2, endogenous μ-opioid agonists, decrease systemic arterial pressure in the rat

Czapla, M. A., Champion, H. C., Zadina, J. E., Kastin, A. J., Hackler, L., Ge, L.-J., & Kadowitz, P. J. (1998) · Life Sciences · doi:10.1016/s0024-3205(98)00048-4 · Cited by 52 · see citing works

Depressor effect induced by dipeptide, Val‐Tyr, in hypertensive transgenic mice is due, in part, to the suppression of human circulating renin–angiotensin system

Matsui, T., Hayashi, A., Tamaya, K., et al. (2003) · Clinical and Experimental Pharmacology and Physiology · doi:10.1046/j.1440-1681.2003.03824.x · Cited by 52 · see citing works

Antihypertensive Effects of Onion on NO Synthase Inhibitor-induced Hypertensive Rats and Spontaneously Hypertensive Rats

Sakai, Y., Murakami, T., & Yamamoto, Y. (2003) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.67.1305 · Cited by 52 · see citing works

Characterization of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Saccharomyces cerevisiae

Kim, J., Lee, D., Jeong, S.-C., et al. (2004) · Journal of Microbiology and Biotechnology · Cited by 51 · see citing works

One peptide derived from hen ovotransferrin as pro-drug to inhibit angiotensin converting enzyme

Lee, N.-Y., Cheng, J., Enomoto, T., et al. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2505 · Cited by 50 · see citing works

Isolation and Characterization of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels

Matsumura, N., Fujii, M., Takeda, Y., et al. (1993) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.57.1743 · Cited by 49 · see citing works

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

Farzamirad, V., & Aluko, R. E. (2008) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480701592897 · Cited by 48 · see citing works

Angiotensin I-converting enzyme inhibitory compounds in white and red wines

Pozo‐Bayón, M. Á., Hidalgo, J. M. A., Polo, M. C., et al. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.007 · Cited by 47 · see citing works

Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605

Wang, Y., He, H., Chen, X., Sun, C., Zhang, Y., & Zhou, B. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1489-z · Cited by 45 · see citing works

Drug treatment of elevated blood pressure

Nelson, M. (2010) · Australian Prescriber · doi:10.18773/austprescr.2010.055 · Cited by 45 · see citing works

Antiproliferative Action of an Angiotensin I-Converting Enzyme Inhibitory Peptide, Val-Tyr, via an L-Type Ca2+ Channel Inhibition in Cultured Vascular Smooth Muscle Cells

Matsui, T., Takao, U. E. N. O., Tanaka, M., et al. (2005) · Hypertension Research · doi:10.1291/hypres.28.545 · Cited by 43 · see citing works

Polymorphisms ofEDNRB,ATG, andACEgenes in salt-sensitive hypertensionThis article is one of a selection of papers published in the special issue (part 2 of 2) on Forefronts in Endothelin.

Caprioli, J., Mele, C., Mossali, C., Gallizioli, L., Giacchetti, G., Noris, M., Remuzzi, G., & Benigni, A. (2008) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y08-045 · Cited by 39 · see citing works

Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey

Loponen, J. (2005) · Agricultural and Food Science · doi:10.2137/1239099041837932 · Cited by 36 · see citing works

Val-Tyr, an Angiotensin I Converting Enzyme Inhibitor from Sardines that have Resistance to Gastrointestinal Proteases

Seki, E., Osajima, K., Matsufuji, H., et al. (1995) · Nippon Nōgeikagaku Kaishi · doi:10.1271/nogeikagaku1924.69.1013 · Cited by 36 · see citing works

Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion

Kawamoto, E., Sakai, Y., OKAMURA, Y., et al. (2004) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.50.171 · Cited by 35 · see citing works

Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.

Chen, Q., Xuan, G.-D., Fu, M., He, G., Wang, W., Zhang, H., & Ruan, H. (2007) · PubMed · Cited by 35 · see citing works

Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats

Iwai, K., & Matsue, H. (2007) · Nutrition Research · doi:10.1016/j.nutres.2007.01.012 · Cited by 34 · see citing works

Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese

Tonouchi, H., Suzuki, M., Uchida, M., et al. (2008) · Journal of Dairy Research · doi:10.1017/s0022029908003452 · Cited by 34 · see citing works

Inhibition of Angiotensin I Converting Enzyme by Noni(Morinda citrifolia) Juice.

Yamaguchi, S., Ohnishi, J., Sogawa, M., et al. (2002) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.49.624 · Cited by 32 · see citing works

Vasodilating Effect of Di-Peptides in Thoracic Aortas from Spontaneously Hypertensive Rats

Tanaka, M., Matsui, T., Ushida, Y., et al. (2006) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.60119 · Cited by 31 · see citing works

Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

Lin, C., Lin, S., Lin, Y., et al. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2530 · Cited by 31 · see citing works

Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii & separation and identification of angiotensin-I converting enzyme inhibitory peptides

Katano, S., Oki, T., Matsuo, Y., et al. (2003) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.69.975 · Cited by 30 · see citing works

Alcohol Consumption and Risk of Hypertension: Does the Type of Beverage or Drinking Pattern Matter?

Djoussé, L., & Mukamal, K. J. (2009) · Revista Española de Cardiología (English Edition) · doi:10.1016/s1885-5857(09)72223-6 · Cited by 28 · see citing works

Hypotensive activity of enzymatic a-zein hydrolysate.

Miyoshi, S., Kaneko, T., Yoshizawa, Y., et al. (1991) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.55.1407 · Cited by 26 · see citing works

Antihypertensive Effect of Kurosu Extract, a Traditional Vinegar Produced from Unpolished Rice, in the SHR rats.

Nishikawa, Y., TAKATA, Y., NAGAI, Y., Mori, T., KAWADA, T., & Ishihara, N. (2001) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.48.73 · Cited by 26 · see citing works

[Peptides with antihypertensive activity from milk and egg proteins].

Aleixandre, A., Miguel, M., & Muguerza, B. (2008) · PubMed · Cited by 25 · see citing works

Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensisOSBECK) Peelings

Kumamoto, H., MATSUBARA, Y., Iizuka, Y., et al. (1986) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1986.10867466 · Cited by 25 · see citing works

Effects of kyotorphin (l-tyrosyl-l-arginine) on [3H]NG-nitro-l-arginine binding to neuronal nitric oxide synthase in rat brain

Arima, T., Kitamura, Y., Nishiya, T., et al. (1997) · Neurochemistry International · doi:10.1016/s0197-0186(96)00098-8 · Cited by 24 · see citing works

Hypertension in aging: physical activity as primary prevention

Ben‐Sira, D., & de Oliveira, J. J. F. (2007) · European Review of Aging and Physical Activity · doi:10.1007/s11556-007-0023-0 · Cited by 20 · see citing works

Sweet Potato Storage Root Trypsin Inhibitor and Their Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activity in vitro

Huang, G., Ho, Y., Chen, H., et al. (2008) · Botanical studies · Cited by 20 · see citing works

Studies on physiologically active substances in citrus peel. Part IX. Structure and hypotensive effect of flavonoid glycosides in orange (Citrus sinensis OSBECK) peelings.

Kumamoto, H., MATSUBARA, Y., Iizuka, Y., et al. (1986) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.50.781 · Cited by 19 · see citing works

Inhibition of Proteolytic Enzymes from Pseudomonas fluorescens ATCC 948 and Angiotensin I-Converting Enzyme by Peptides from Zein, Hordein, and Gluten Hydrolysates

Gobbetti, M., Smacchi, E., Corsetti, A., et al. (1997) · Journal of Food Protection · doi:10.4315/0362-028x-60.5.499 · Cited by 18 · see citing works

Physiologically Active Peptide Motif in Proteins : Peptide Inhibitors of ACE from the Hydrolysates of Antarctic Krill Muscle Protein

Kawamura, Y., Takane, T., Satake, M., et al. (1992) · Japan Agricultural Research Quarterly JARQ · Cited by 18 · see citing works

Antihypertensive Effect of Water Extracts from Leaves of Moringa oleifera Lam. on Spontaneously Hypertensive Rats

Kajihara, R., Nakatsu, S., Shiono, T., et al. (2008) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.55.183 · Cited by 17 · see citing works

Lifestyle modifications for patients with hypertension

Lenz, T. L., & Monaghan, M. S. (2008) · Journal of the American Pharmacists Association · doi:10.1331/japha.2008.07046 · Cited by 16 · see citing works

Production of angiotensin-converting enzyme inhibitors from baker's yeast glyceraldehyde-3-phosphate dehydrogenase.

KOHAMA, Y., Nagase, Y., Oka, H., et al. (1990) · Journal of Pharmacobio-Dynamics · doi:10.1248/bpb1978.13.766 · Cited by 16 · see citing works

Insight into the genetics of hypertension, a core component of the metabolic syndrome

Pravenec, M., & Petretto, E. G. (2008) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e32830366f6 · Cited by 15 · see citing works

A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein

Cheng, F., Wan, T., Liu, Y., Lai, K., Lin, L., & Sakata, R. (2008) · Animal Science Journal · doi:10.1111/j.1740-0929.2008.00571.x · Cited by 15 · see citing works

Consumo de alcohol y riesgo de hipertensión: ¿tiene importancia el tipo de bebida o el patrón de consumo?

Djoussé, L., & Mukamal, K. J. (2009) · Revista Española de Cardiología · doi:10.1016/s0300-8932(09)71326-0 · Cited by 15 · see citing works

HYPOTENSIVE ACTIVITY OF MUSCLE PROTEIN AND GLUTEN HYDROLYSATES OBTAINED BY PROTEASE TREATMENT

Saiga, A., Kanda, K., Zheng, W., et al. (2002) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2002.tb00761.x · Cited by 15 · see citing works

Screening of Angiotensin I-Converting Enzyme Inhibitors in Cereals and Legumes

Rhyu, M., Nam, Y.-J., & Lee, H.-Y. (1996) · Food Science and Biotechnology · Cited by 15 · see citing works

The Endothelium-Dependent Vasodilator Action of a New Beverage Made of Red Wine Vinegar and Grape Juice

Takahara, A., Sugiyama, A., Honsho, S., Sakaguchi, Y., Akie, Y., Nakamura, Y., & Hashimoto, K. (2005) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.28.754 · Cited by 14 · see citing works

Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats

AOYAMA, S., Hiraike, T., & Yamamoto, Y. (2008) · Food Science and Technology Research · doi:10.3136/fstr.14.99 · Cited by 13 · see citing works

Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam Dioscorea opposita Thunb.) ichyoimo tubers

Nagai, T., Suzuki, N., Tanoue, Y., et al. (2007) · Journal of Food Agriculture & Environment · Cited by 13 · see citing works

Restriction of thein VitroFormation of Angiotensin II by Leucinyl-Arginyl-Tryptophan, a Novel Peptide with Potent Angiotensin I-Converting Enzyme Inhibitory Activity

Jianping, W. U., Yuan, L., & Aluko, R. E. (2006) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.70.1277 · Cited by 11 · see citing works

Antihypertensive effect of the soybean paste fermented with the fungus Monascus

Rhyu, M., Kim, E. Y., & Han, J. (2002) · International Journal of Food Science & Technology · doi:10.1046/j.1365-2621.2002.00599.x · Cited by 10 · see citing works

Effects of Lycii fructus and Edible Mushroom, Pholiota adiposa , on the Quality and Angiotensin I-Converting Enzyme Inhibitory Activity of Korean Traditional Rice Wine

Kim, J.-H., Lee, D., 최신양, et al. (2006) · Food Biotechnology · doi:10.1080/08905430600709610 · Cited by 10 · see citing works

Determinants of food choices of adolescents in south-western Nigeria

Adebawo, O., Salau, B., Adeyanju, M. M., et al. (2007) · African Journal of Food Agriculture Nutrition and Development · doi:10.4314/ajfand.v7i6 · Cited by 9 · see citing works

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)

Park, E. J., Lee, H. G., Park, H.-H., et al. (2000) · Food Science and Biotechnology · Cited by 7 · see citing works

Purification and Isolation for Antihypertensive Peptides from Beef Heart and Spleen

장성현 (2003) · Journal of Animal Science and Technology · doi:10.5187/jast.2003.45.2.319 · Cited by 5 · see citing works

Role of bacterial cell wall proteinase in antihypertension

Flambard, B. (2002) · Sciences des Aliments · doi:10.3166/sda.22.209-222 · Cited by 5 · see citing works

Antihypertensive Effects of the Principal Flavonoids of YAN LONG Tea in Spontaneously Hypertensive Rats

Hoki, S., Kimura, T., Nagasawa, M., et al. (2004) · Medical Entomology and Zoology · Cited by 4 · see citing works

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works

Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.

Malaguti, M., Dinelli, G., Leoncini, E., Bregola, V., Bosi, S., Cicero, A., & Hrelia, S. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151121120 · Cited by 180 · see citing works

Dietary fiber and blood pressure control

Aleixandre, A., & Miguel, M. (2016) · Food &amp; Function · doi:10.1039/c5fo00950b · Cited by 156 · see citing works

ФОРМИРОВAНИЕ ГОТОВНОСТИ БУДУЩИХ ПЕДAГОГОВ К ОРГAНИЗAЦИИ РAБОТЫ ПО РAЗВИТИЮ ВAЛЕОЛОГИЧЕСКОЙ КУЛЬТУРЫ ШКОЛЬНИКОВ

БАЗАРБАЕВА, Ә. А., Майгельдиева, Ш. М., & ЖҮНДІБАЕВА, Т. Н. (2023) · Pedagogy and Psychology · doi:10.51889/2077-6861.2023.1.30.016

Коммуникaтивно- прaгмaтический aнaлиз дипломaтических бумaг (нa основе вербaльных нот)

Кaмирдиновa, Н., & Кaлиевa, Ш. С. (2018) · DOAJ (DOAJ: Directory of Open Access Journals)

Susquehanna Chorale Spring Concert "Roots and Wings"

Hawkins, D. (2017)

A GEOMETRIC MEAN IN THE FURUTA INEQUALITY

Fujii, M., & Nakamoto, R. (2002) · Scientiae mathematicae Japonicae · Cited by 15 · see citing works

Genentech taps Affimed’s antibodies

Cross, R. (2018) · C&EN Global Enterprise · doi:10.1021/cen-09635-buscon15