The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Rice bran nutraceutics: A comprehensive review
Abstract
Agro-industry yields ample quantity of several byproducts with considerable importance. These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; hence their true potential is not harnessed. The use of such superfluous resources is of not only economic significance but also a form of commercial recycling. Rice bran is an important byproduct of rice milling industry with a global potential of 29.3 million tons annually. It is gaining great attention of the researchers due to its nutrient-rich composition, easy availability, low cost, high antioxidant potential, and promising effects against several metabolic ailments. Bioactive components of rice bran, mainly γ-oryzanol, have been reported to possess antioxidant, anti-inflammatory, hypocholesterolemic, anti-diabetic, and anti-cancer activities. Rice bran oil contains appreciable quantities of bioactive components and has attained the status of "Heart oil" due to its cardiac-friendly chemical profile. Nutraceutics have successfully been extracted from rice bran using several extraction techniques such as solvent extraction, supercritical fluid extraction, microwave-, and ultrasonic-assisted extraction. Current paper is an attempt to highlight bioactive moieties of rice bran along with their extraction technologies and health benefits.
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Cancer is a preventable disease that requires major lifestyle changes
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Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property
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Cited by
Vegetable oil blending: a review of physicochemical, nutritional and health effects
Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G. P. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.09.007 · Cited by 275
Tajasuwan, L., Kettawan, A., Rungruang, T., Wunjuntuk, K., & Prombutara, P. (2023) · Nutrients · doi:10.3390/nu15061528 · Cited by 49
Metadata
- Authors
- Sohail, M., Rakha, A., Butt, M. S., Iqbal, M. J., & Rashid, S.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2017-06-13
- Volume
- 57
- Issue
- 17
- Pages
- 3771-3780
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2323216749
- Cited by
- 256
- References
- 84
- FWCI
- 12.79
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sohail, M., Rakha, A., Butt, M. S., Iqbal, M. J., & Rashid, S. (2017). Rice bran nutraceutics: A comprehensive review. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2016.1164120
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
