Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880 · see citing works

Reducing food's environmental impacts through producers and consumers

Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085 · see citing works

IARC (International Agency for Research on Cancer)

Toporcov, T. N., & Filho, V. W. (2018) · Cited by 1,178 · see citing works

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Onwezen, M. C., Bouwman, E. P., Reinders, M. J., & Dagevos, H. (2020) · Appetite · doi:10.1016/j.appet.2020.105058 · Cited by 1,093 · see citing works

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

Henchion, M. M., MOLONEY, A. P., Hyland, J. J., Zimmermann, J., & McCarthy, S. N. (2021) · animal · doi:10.1016/j.animal.2021.100287 · Cited by 418 · see citing works

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.100325 · Cited by 397 · see citing works

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

Sharif, M., Zafar, M. H., Aqib, A. I., Saeed, M., Farag, M. R., & Alagawany, M. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2020.735885 · Cited by 375 · see citing works

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, N. F. A. F. A. (., Turck, D., Castenmiller, J. J. M., Henauw, S. D., Hirsch‐Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., et al. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6343 · Cited by 303 · see citing works

Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria

Boulos, S., Tännler, A., & Nyström, L. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00089 · Cited by 251 · see citing works

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

Estell, M., Hughes, J., & Grafenauer, S. (2021) · Sustainability · doi:10.3390/su13031478 · Cited by 205 · see citing works

Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms

Lu, H., Lou, H., Hu, J., Liu, Z., & Chen, Q. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12602 · Cited by 202 · see citing works

Minerals in edible seaweed: health benefits and food safety issues

Lozano‐Muñoz, I., & Díaz, N. F. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1844637 · Cited by 183 · see citing works

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Bach, F., Helm, C. V., Bellettini, M. B., Maciel, G. M., & Haminiuk, C. W. I. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13522 · Cited by 173 · see citing works

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles

Wu, R. A., Ding, Q., Yin, L., Chi, X., Sun, N., He, R., Luo, L., Ma, H., & Li, Z. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126818 · Cited by 157 · see citing works

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

Hlongwane, Z. T., Slotow, R., & Munyai, T. C. (2020) · Nutrients · doi:10.3390/nu12092786 · Cited by 152 · see citing works

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

Barbera, F. L., Verneau, F., Videbæk, P. N., Amato, M., & Grunert, K. G. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.103757 · Cited by 147 · see citing works

Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

Siddiqi, R. A., Singh, T. P., Rani, M., Sogi, D. S., & Bhat, M. A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00141 · Cited by 147 · see citing works

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Zielińska, E., Pankiewicz, U., & Sujka, M. (2021) · Antioxidants · doi:10.3390/antiox10071122 · Cited by 147 · see citing works

Possibilities of the Development of Edible Insect-Based Foods in Europe

Skotnicka, M., Karwowska, K., Kłobukowski, F., Borkowska, A., & Pieszko, M. (2021) · Foods · doi:10.3390/foods10040766 · Cited by 146 · see citing works

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Morales, D., Rutckeviski, R., Villalva, M., Abreu, H., Soler‐Rivas, C., Santoyo, S., Iacomini, M., & Smiderle, F. R. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115521 · Cited by 141 · see citing works

Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

Fradinho, P., Niccolai, A., Soares, R., Rodolfi, L., Biondi, N., Tredici, M. R., de Sousa, I. M. N., & Raymundo, A. (2019) · Algal Research · doi:10.1016/j.algal.2019.101743 · Cited by 136 · see citing works

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M., & Jacobsen, C. (2020) · Algal Research · doi:10.1016/j.algal.2020.101849 · Cited by 132 · see citing works

Food for Thought: The Protein Transformation

Morach, B., Witte, B., Walker, D., von Koeller, E., Grosse‐Holz, F. M., Rogg, J., Brigl, M., Dehnert, N., Obloj, P., Koktenturk, S., et al. (2021) · Industrial Biotechnology · doi:10.1089/ind.2021.29245.bwi · Cited by 122 · see citing works

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

Canelli, G., Tarnutzer, C., Carpine, R., Neutsch, L., Bolten, C. J., Dionisi, F., & Mathys, A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.565996 · Cited by 117 · see citing works

Evaluation of Tenebrio molitor larvae as an alternative food source

Costa, S., Pedro, S., Lourenço, H. M., Batista, I., Teixeira, B., Bandarra, N. M., Murta, D., Nunes, R., & Pires, C. (2020) · NFS Journal · doi:10.1016/j.nfs.2020.10.001 · Cited by 117 · see citing works

Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins

Andreeva, A., Александровна, Б. Е., Babich, O., Сухих, С. А., Ulrikh, E., Ivanova, S. A., Prosekov, A. Y., & Dolganyuk, V. F. (2021) · Molecules · doi:10.3390/molecules26092767 · Cited by 115 · see citing works

Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients?

Son, Y., Choi, S. Y., Hwang, I. K., Nho, C. W., & Kim, S.-H. (2020) · Foods · doi:10.3390/foods9010040 · Cited by 114 · see citing works

Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review

Seo, D. J., & Choi, C. (2021) · Viruses · doi:10.3390/v13020350 · Cited by 113 · see citing works

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

Jacinto-Azevedo, B., Valderrama, N., Henríquez‐Aedo, K., Aranda, M., & Aqueveque, P. M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129651 · Cited by 113 · see citing works

Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial

Monteyne, A. J., Coelho, M. O., Porter, C., Abdelrahman, D. R., Jameson, T. S., Jackman, S. R., Blackwell, J. R., Finnigan, T. J., Stephens, F. B., Dirks, M. L., et al. (2020) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa092 · Cited by 110 · see citing works

Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion

Sandoval-Sicairos, E. S., Milán‐Noris, A. K., Luna‐Vital, D. A., Milán‐Carrillo, J., & Montoya‐Rodríguez, A. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128394 · Cited by 104 · see citing works

Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

Khandual, S., Sanchez, E. O. L., Espinosa‐Andrews, H., & la Rosa, J. D. P.-D. (2021) · BMC Chemistry · doi:10.1186/s13065-021-00746-1 · Cited by 104 · see citing works

Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization

Câmara, A. K. F. I., Okuro, P. K., Cunha, R. L., Herrero, A. M., Ruíz‐Capillas, C., & Pollonio, M. A. R. (2020) · LWT · doi:10.1016/j.lwt.2020.109193 · Cited by 103 · see citing works

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Vogelsang-O’Dwyer, M., Bez, J., Petersen, I. L., Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O’Mahony, J. A., Arendt, E. K., et al. (2020) · Foods · doi:10.3390/foods9020230 · Cited by 102 · see citing works

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

Babiker, E. E., Uslu, N., Juhaimi, F. A., Ahmed, I. A. M., Ghafoor, K., Özcan, M. M., & Almusallam, I. A. (2020) · LWT · doi:10.1016/j.lwt.2020.110537 · Cited by 101 · see citing works

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

Ghafoor, K., Ahmed, I. A. M., Özcan, M. M., Juhaimi, F. A., Babiker, E. E., & Azmi, I. U. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127531 · Cited by 99 · see citing works

Mycoprotein

Finnigan, T. J. A., Needham, L., & Abbott, C. D. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802778-3.00019-6 · Cited by 95 · see citing works

Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry

Jin, J., Ohanenye, I. C., & Udenigwe, C. C. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1847027 · Cited by 94 · see citing works

Diabetes Mellitus and COVID-19: Review Article

Nassar, M., Daoud, A., Nso, N., Medina, L., Ghernautan, V., Bhangoo, H. S., Nyein, A., Mohamed, M., Alqassieh, A., Soliman, K., et al. (2021) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2021.102268 · Cited by 92 · see citing works

Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.

Frassinetti, S., Gabriele, M., Moccia, E., Longo, V. G., & Gioia, D. D. (2020) · LWT · doi:10.1016/j.lwt.2020.109149 · Cited by 90 · see citing works

Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Kumar, Y., Singhal, S., Tarafdar, A., Pharande, A., Ganesan, M., & Badgujar, P. C. (2020) · Algal Research · doi:10.1016/j.algal.2020.102114 · Cited by 89 · see citing works

Effect of roasting treatment on functional and antioxidant properties of chia seed flours

Hatamian, M., Noshad, M., Mehdizadeh, S. A., & Barzegar, H. (2020) · NFS Journal · doi:10.1016/j.nfs.2020.07.004 · Cited by 86 · see citing works

Mushroom-derived bioactive compounds potentially serve as the inhibitors of SARS-CoV-2 main protease: An in silico approach

Rangsinth, P., Sillapachaiyaporn, C., Nilkhet, S., Tencomnao, T., Ung, A. T., & Chuchawankul, S. (2021) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2020.12.002 · Cited by 86 · see citing works

Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

Rodríguez, M. J., Prieto, J. M., Sobrado, V. C., & Calvo, P. (2021) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2021.103876 · Cited by 86 · see citing works

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

Martelli, F., Cirlini, M., Lazzi, C., Neviani, E., & Bernini, V. (2020) · Foods · doi:10.3390/foods9101442 · Cited by 82 · see citing works

Dietary leucine requirement of older men and women is higher than current recommendations

Szwiega, S., Pencharz, P. B., Rafii, M., Lebarron, M., Chang, J. J., Ball, R. O., Kong, D., Xu, L., Elango, R., & Courtney‐Martin, G. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa323 · Cited by 82 · see citing works

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Niccolai, A., Bažec, K., Rodolfi, L., Biondi, N., Zlatić, E., Jamnik, P., & Tredici, M. R. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.560684 · Cited by 81 · see citing works

Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements

Attia, Y. A., Al‐Harthi, M. A., Korish, M. A., & Shiboob, M. H. (2020) · Animals · doi:10.3390/ani10030406 · Cited by 80 · see citing works

Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product

Fernández‐López, J., Viuda‐Martos, M., & Pérez‐Álvarez, J. Á. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.05.004 · Cited by 80 · see citing works

Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization

Gupta, A., Sharma, S., & Surasani, V. K. R. (2020) · LWT · doi:10.1016/j.lwt.2020.110045 · Cited by 77 · see citing works

Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds

Cabanos, C. S., Matsuoka, Y., & Maruyama, N. (2021) · Peptides · doi:10.1016/j.peptides.2021.170598 · Cited by 77 · see citing works

The effects of four edible mushrooms (Volvariella volvacea, Hypsizygus marmoreus, Pleurotus ostreatus and Agaricus bisporus) on physicochemical properties of beef paste

Qing, Z., Cheng, J., Wang, X., Tang, D., Liu, X., & Zhu, M. (2020) · LWT · doi:10.1016/j.lwt.2020.110063 · Cited by 76 · see citing works

Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties

Ribes, S., Peña, N. G., Fuentes, A., Talens, P., & Baviera, J. M. B. (2020) · Journal of Dairy Science · doi:10.3168/jds.2020-19240 · Cited by 76 · see citing works

A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances

Ganesan, A. R., Subramani, K., Shanmugam, M., Seedevi, P., Park, S., Alfarhan, A., Rajagopal, R., & Balasubramanian, B. (2019) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2019.11.009 · Cited by 75 · see citing works

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Floret, C., Monnet, A., Micard, V., Walrand, S., & Michon, C. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1956426 · Cited by 75 · see citing works

Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods

Yang, R., Li, Q., & Hu, Q. P. (2020) · Scientific Reports · doi:10.1038/s41598-019-56901-1 · Cited by 74 · see citing works

Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

Indriani, S., Karim, S. A., Nalinanon, S., & Karnjanapratum, S. (2019) · LWT · doi:10.1016/j.lwt.2019.108876 · Cited by 70 · see citing works

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

Bahmanyar, F., Hosseini, S. M., Mirmoghtadaie, L., & Shojaee‐Aliabadi, S. (2020) · Meat Science · doi:10.1016/j.meatsci.2020.108305 · Cited by 70 · see citing works

Algae-derived bioactive molecules for the potential treatment of SARS-CoV-2

Alam, M. A., Parra-Saldivar, R., Bilal, M., Afroze, C. A., Ahmed, M. N., Iqbal, H. M. N., & Xu, J. (2021) · Molecules · doi:10.3390/molecules26082134 · Cited by 69 · see citing works

Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Fernández‐López, J., Lucas‐González, R., Viuda‐Martos, M., Sayas‐Barberá, E., Ballester-Sánchez, J., Haros, C. M., Mayoral, M. A. M., & Pérez‐Álvarez, J. Á. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125936 · Cited by 65 · see citing works

Cricket (Acheta domesticus) protein hydrolysates’ impact on the physicochemical, structural and sensory properties of tortillas and tortilla chips

Luna, G. C., Martin-Gonzalez, M. F. S., Mauer, L. J., & Liceaga, A. M. (2020) · Journal of Insects as Food and Feed · doi:10.3920/jiff2020.0010 · Cited by 60 · see citing works

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

Würtz, A. M. L., Jakobsen, M. U., Bertoia, M. L., Hou, T., Schmidt, E. B., Willett, W. C., Overvad, K., Sun, Q., Manson, J. E., Hu, F. B., et al. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa284 · Cited by 60 · see citing works

Diverging metabolic programmes and behaviours during states of starvation, protein malnutrition, and cachexia

Olson, B. G., Marks, D. L., & Grossberg, A. J. (2020) · Journal of Cachexia Sarcopenia and Muscle · doi:10.1002/jcsm.12630 · Cited by 59 · see citing works

Comparative study of composition, antioxidant and antimicrobial activity of two adult edible insects from Tenebrionidae family

Flores, D. R., Vázquez, L. E. C., Velasco-Ramírez, S. F., Anguiano, A. C. R., & Velázquez‐Juárez, G. (2020) · BMC Chemistry · doi:10.1186/s13065-020-00707-0 · Cited by 58 · see citing works

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

Enes, B. N., Moreira, L. D. P. D., Toledo, R. C. L., Moraes, É. A., Moreira, M. E. D. C., Hermsdorff, H. H. M., Noratto, G. D., Mertens‐Talcott, S. U., Talcott, S. T., & Martino, H. S. D. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104026 · Cited by 57 · see citing works

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

Bailey, H. M., Mathai, J. K., Berg, E. P., & Stein, H. H. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520000641 · Cited by 56 · see citing works

New Mechanisms of Action of Natural Antioxidants in Health and Disease

Hrelia, S., & Angeloni, C. (2020) · Antioxidants · doi:10.3390/antiox9040344 · Cited by 55 · see citing works

Toxic Potential of Traditionally Consumed Mushroom Species—A Controversial Continuum with Many Unanswered Questions

Nieminen, P., & Mustonen, A. (2020) · Toxins · doi:10.3390/toxins12100639 · Cited by 55 · see citing works

Antibacterial activity and antibacterial mechanism of ethanol extracts ofLentinula edodes(Shiitake) andAgaricus bisporus(button mushroom)

Eliuz, E. A. E. (2021) · International Journal of Environmental Health Research · doi:10.1080/09603123.2021.1919292 · Cited by 55 · see citing works

Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes

Rivero‐Pino, F., Pérez‐Gálvez, R., Espejo-Carpio, F. J., & Guadix, E. M. (2020) · Food & Function · doi:10.1039/d0fo00734j · Cited by 54 · see citing works

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

Botella-Martínez, C. M., Lucas‐González, R., Pérez‐Álvarez, J. Á., Fernández‐López, J., & Viuda‐Martos, M. (2020) · Food Science and Technology International · doi:10.1177/1082013220958854 · Cited by 54 · see citing works

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Grundy, M. M.-L., Momanyi, D., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B. H., Mulet-Cabero, A.-I., Bishop, J., et al. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104065 · Cited by 52 · see citing works

Lupinus mutabilis seed composition and its comparison with other lupin species

Czubiński, J., Grygier, A., & Siger, A. (2021) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2021.103875 · Cited by 52 · see citing works

Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation

Awobusuyi, T. D., Siwela, M., & Pillay, K. (2020) · Foods · doi:10.3390/foods9101427 · Cited by 50 · see citing works

Ultrasound-treated lupin (Lupinus albus L.) flour: Protein- and fiber-rich ingredient to improve physical and textural quality of bread with a reduced glycemic index

Yaver, E., & Bilgiçli, N. (2021) · LWT · doi:10.1016/j.lwt.2021.111767 · Cited by 49 · see citing works

Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process

Beltrán-Orozco, M. D. C., Martínez-Olguín, A., & Robles-Ramírez, M. D. C. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-019-00726-1 · Cited by 47 · see citing works

Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2

Singh, U., Gautam, A., Singha, T. K., Tiwari, A., Tiwari, P., Sahai, V., & Sharma, S. (2020) · LWT · doi:10.1016/j.lwt.2020.109665 · Cited by 46 · see citing works

Comparative study on the effects of buckwheat by roasting: Antioxidant properties, nutrients, pasting, and thermal properties

Ma, Q., Zhao, Y., Wang, H.-L., Li, J., Yang, Q., Gao, L., Toktar, M., & Feng, B. (2020) · Journal of Cereal Science · doi:10.1016/j.jcs.2020.103041 · Cited by 46 · see citing works

Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

Leung, K. S., Galano, J., Oger, C., Durand, T., & Lee, J. C. (2020) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2020.11.025 · Cited by 46 · see citing works

Potential of quinoa in the development of fermented spoonable vegan products

Väkeväinen, K., Ludeña‐Urquizo, F. E., Korkala, E., Lapveteläinen, A. T., Peräniemi, S., von Wright, A., & Plumed‐Ferrer, C. (2019) · LWT · doi:10.1016/j.lwt.2019.108912 · Cited by 45 · see citing works

Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion

Colosimo, R., Mulet-Cabero, A.-I., Warren, F. J., Edwards, C. H., Finnigan, T. J. A., & Wilde, P. J. (2020) · Food & Function · doi:10.1039/d0fo02002h · Cited by 45 · see citing works

Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review

Cherta-Murillo, A., Lett, A. M., Frampton, J. E., Chambers, E. S., Finnigan, T. J. A., & Frost, G. S. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520000756 · Cited by 43 · see citing works

Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

Banaszak, M., Kuźniacka, J., Biesek, J., Maiorano, G., & Adamski, M. (2020) · animal · doi:10.1017/s1751731120000610 · Cited by 43 · see citing works

Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers

Kolakowski, B. M., Johaniuk, K., Zhang, H., & Yamamoto, E. (2021) · Journal of Food Protection · doi:10.4315/jfp-21-099 · Cited by 43 · see citing works

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

Briceño‐Berrú, L., Glorio‐Paulet, P., Basso, C., Scarafoni, A., Camarena, F., Hidalgo, A., & Brandolini, A. (2021) · Plant Foods for Human Nutrition · doi:10.1007/s11130-021-00880-0 · Cited by 42 · see citing works

Anti-cancer effects of Porphyra haitanensis polysaccharides on human colon cancer cells via cell cycle arrest and apoptosis without causing adverse effects in vitro

Yao, W., Veeraperumal, S., Qiu, H., Chen, X., & Cheong, K. (2020) · 3 Biotech · doi:10.1007/s13205-020-02379-y · Cited by 41 · see citing works

Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread

Althwab, S. A., Alhomaid, R. M., Ali, R. F. M., El-Anany, A. M., & Mousa, H. M. (2021) · British Food Journal · doi:10.1108/bfj-11-2020-1052 · Cited by 41 · see citing works

Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma

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Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)

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Nutrient Enrichment Improves Growth and Food Quality of Two Strains of the Economic Seaweed Pyropia haitanensis

Xu, N., Xu, K., Wang, W., Xu, Y., Ji, D., Chen, C., & Xie, C. (2020) · Frontiers in Marine Science · doi:10.3389/fmars.2020.544582 · Cited by 39 · see citing works

Nephroprotective Effect of Pleurotus ostreatus and Agaricus bisporus Extracts and Carvedilol on Ethylene Glycol-Induced Urolithiasis: Roles of NF-κB, p53, Bcl-2, Bax and Bak

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Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Barbera, F. L., Verneau, F., Amato, M., Grunert, K. G., & Schnettler, B. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104269 · Cited by 37 · see citing works

The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality

Shi, D., Moura, M. A. F. E., Ren, Y., Stone, A. K., Ai, Y., & Nickerson, M. T. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108799 · Cited by 36 · see citing works

Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules

Mattioli, S., Paci, G., Fratini, F., Bosco, A. D., Tuccinardi, T., & Mancini, S. (2021) · LWT · doi:10.1016/j.lwt.2021.111644 · Cited by 36 · see citing works

In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom

dos Reis, G. C. L., Paula, B. M. D., Tavano, O. L., Guidi, L. R., Godoy, H. T., & Glória, M. B. A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109616 · Cited by 35 · see citing works

Growing Spirulina (Arthrospira platensis) in seawater supplemented with digestate: Trade-offs between increased salinity, nutrient and light availability

Μάρκου, Γ., Diamantis, A., Arapoglou, D., Mitrogiannis, D., González‐Fernández, C., & Unc, A. (2020) · Biochemical Engineering Journal · doi:10.1016/j.bej.2020.107815 · Cited by 35 · see citing works

Defatted Tenebrio molitor Larva Fermentation Extract Modifies Steatosis, Inflammation and Intestinal Microflora in Chronic Alcohol-Fed Rats

Choi, R., Ham, J. R., Ryu, H.-S., Lee, S., Miguel, M. A., Paik, M., Ji, M., Park, K.-W., Kang, K.-Y., Lee, H.-I., et al. (2020) · Nutrients · doi:10.3390/nu12051426 · Cited by 34 · see citing works

Effects of native or partially defatted hemp seeds on hindgut function, antioxidant status and lipid metabolism in diet-induced obese rats

Jurgoński, A., Opyd, P., & Fotschki, B. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104071 · Cited by 34 · see citing works

Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics

Song, J., Yan, Y., Wang, X., Li, X., Chen, Y., Li, L., & Li, W. (2020) · LWT · doi:10.1016/j.lwt.2020.110690 · Cited by 34 · see citing works

The use of Pseudotyped Coronaviruses for the Screening of Entry Inhibitors: Green Tea Extract Inhibits the Entry of SARS-CoV-1, MERSCoV, and SARS-CoV-2 by Blocking Receptor-spike Interaction

Joseph, J., Thankamani, K., Ajay, A., Raj, V. S., & Raj, V. S. (2021) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201022666210810111716 · Cited by 34 · see citing works

Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat

Sinkovič, L., Kokalj, D., Vidrih, R., & Meglič, V. (2019) · Journal of Stored Products Research · doi:10.1016/j.jspr.2019.101551 · Cited by 33 · see citing works

Edible insects unlikely to contribute to transmission of coronavirus SARS-CoV-2

Dicke, M., Eilenberg, J., Salles, J. F., Jensen, A. B., Lecocq, A., Pijlman, G. P., van Loon, J. J. A., & van Oers, M. M. (2020) · Journal of Insects as Food and Feed · doi:10.3920/jiff2020.0039 · Cited by 33 · see citing works

Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules

Cano, J. S. A., Pacheco, S. S., Salcedo, F., Bustos, I. A., Durán, C. R., & Hernández‐Carrión, M. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110460 · Cited by 33 · see citing works

White button mushroom (Agaricus bisporus) disrupts androgen receptor signaling in human prostate cancer cells and patient-derived xenograft

Wang, X., Ha, D., Mori, H., & Chen, S. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2020.108580 · Cited by 33 · see citing works

Relevant characteristics of food products based on alternative proteins according to European consumers

Faber, I., Henn, K., Mollá-Bauza, M. M. B., & Pérez-Cueto, F. J. A. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11178 · Cited by 33 · see citing works

EXPRESSION OF CONCERN: The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial

Mazloomi, S. M., Samadi, M., Davarpanah, H., Babajafari, S., Clark, C. C. T., Ghaemfar, Z., Rezaiyan, M., Mosallanezhad, A., Shafiee, M., & Rostami, H. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2368 · Cited by 33 · see citing works

Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

Parker, M., Zobrist, S., Lutterodt, H. E., Asiedu, C. R., Donahue, C., Edick, C., Mansen, K., Pelto, G. H., Milani, P., Soor, S., et al. (2020) · BMC Nutrition · doi:10.1186/s40795-020-0331-6 · Cited by 32 · see citing works

Powdered seaweeds as a valuable ingredient for functional breads

Amoriello, T., Mellara, F., Amoriello, M., Ceccarelli, D., & Ciccoritti, R. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03804-z · Cited by 32 · see citing works

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

Hobbs, D. A., Givens, D. I., & Lovegrove, J. A. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02486-3 · Cited by 31 · see citing works

Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens

Garcia, J., Afonso, A. C., Fernandes, C., Nunes, F. M., Marques, G., & Saavedra, M. J. (2020) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2020.09.008 · Cited by 30 · see citing works

Effect of processing on squalene content of grain amaranth fractions

Srivastava, S., Sreerama, Y. N., & Dharmaraj, U. (2021) · Journal of Cereal Science · doi:10.1016/j.jcs.2021.103218 · Cited by 30 · see citing works

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

Satyaraj, E., Reynolds, A. J., Engler, R., Labuda, J., & Sun, P. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.667072 · Cited by 30 · see citing works

Salmonella Typhimurium Level in Mealworms (Tenebrio molitor) After Exposure to Contaminated Substrate

Jensen, A. N., Hansen, S. H., & Baggesen, D. L. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01613 · Cited by 29 · see citing works

Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G., & Barbera, F. L. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.104029 · Cited by 29 · see citing works

The content and health risk assessment of micro and toxic elements in cereals (oat and quinoa), legumes (lentil and chick pea), and seeds (chia, hemp, and flax)

Gu, S.-Y., Shin, H., Kim, D. J., Park, S. U., & Kim, Y. K. (2021) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2021.103881 · Cited by 27 · see citing works

Antiviral fungal metabolites and some insights into their contribution to the current COVID-19 pandemic

Takahashi, J. A., Barbosa, B. V. R., Lima, M. T. N. S., Cardoso, P. G., Contigli, C., & Pimenta, L. P. S. (2021) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2021.116366 · Cited by 26 · see citing works

Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar

Conti, M. V., Kalmpourtzidou, Α., Lambiase, S., Giuseppe, R. D., & Cena, H. (2021) · Molecules · doi:10.3390/molecules26082142 · Cited by 25 · see citing works

From the ocean to jellies forth and back? Microplastics along the commercial life cycle of red algae

Menéndez, D., Álvarez, A., Peón, P., Ardura, A., & García‐Vázquez, E. (2021) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2021.112402 · Cited by 25 · see citing works

Future foods symposium on alternative proteins: Workshop proceedings

Karmaus, A. L., & Jones, W. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.06.018 · Cited by 23 · see citing works

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii

Park, Y. S., Jang, S., Lee, H., Kang, S. H., Seo, H., Yeon, S., Lee, D., & Yun, C. (2021) · Journal of Fungi · doi:10.3390/jof7030190 · Cited by 22 · see citing works

Evaluation of the Hypoglycemic Activity of Morchella conica by Targeting Protein Tyrosine Phosphatase 1B

Begum, N., Nasır, A., Parveen, Z., Muhammad, T., Ahmed, A. A., Farman, S., Jamila, N., Shah, M., Bibi, N. S., Khurshid, A., et al. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.661803 · Cited by 22 · see citing works

Antidepressant‐like Effects of Degraded Porphyran Isolated fromPorphyra haitanensis

Yi, L., Zhang, M., Cheng, J., Wan, H., Li, C., Zhu, J., Zhang, Q., Liu, Q., & Xu, G. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000869 · Cited by 20 · see citing works

Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties

Huamán-Leandro, L. R., González‐Muñoz, M. J., Fernández-de-Ana, C., Rodríguez-Blanco, A., Torres, M. D., & Domı́nguez, H. (2020) · Foods · doi:10.3390/foods9010074 · Cited by 19 · see citing works

Off-flavor in soy drink: Development, optimization, and validation of an easy and fast method to quantify the key odorants

Nedele, A., Mayer, N., Feller, N., Hinrichs, J., & Zhang, Y. (2021) · Talanta · doi:10.1016/j.talanta.2021.122251 · Cited by 19 · see citing works

High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model

Terasaki, M., Kuramitsu, Y., Kojoma, M., Kim, S.-Y., Tanaka, T., Maeda, H., Miyashita, K., Kawagoe, C., Kohno, S., & Mutoh, M. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103709 · Cited by 18 · see citing works

Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea

Echave, J., Lourenço‐Lopes, C., Carreira-Casais, A., Chamorro, F., Fraga‐Corral, M., Otero, P., García-Pérez, P., Baamonde, S., Fernández-Saa, F., Cao, H., et al. (2021) · International Electronic Conference on Chemical Sensors and Analytical Chemistry (CSAC) · doi:10.3390/csac2021-10681 · Cited by 18 · see citing works

Anti-cholesterol and Antioxidant Activities of Independent and Combined Microalgae Aqueous Extracts In Vitro

Ibrahim, M. R., Hamouda, R. A., Tayel, A. A., & Al‐Saman, M. A. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01349-6 · Cited by 17 · see citing works

Extraction, Isolation, and Identification of Cytotoxic Secondary Metabolites from Shiitake Mushroom 808 Lentinula edodes (Berk.)

Imam, K. M. S. U., Xie, Y., Liu, Y., Wang, F., & Xin, F. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.0c00059 · Cited by 16 · see citing works

Supplementation with Sea Vegetables Palmaria mollis and Undaria pinnatifida Exerts Metabolic Benefits in Diet-Induced Obesity in Mice

Mendez, R. L., Miranda, C. L., Armour, C. R., Sharpton, T. J., Stevens, J. F., & Kwon, J. Y. (2020) · Current Developments in Nutrition · doi:10.1093/cdn/nzaa072 · Cited by 13 · see citing works

Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivo

Xie, F., Lei, Y., Han, X., Zhao, Y., & Zhang, S. (2020) · Czech Journal of Food Sciences · doi:10.17221/248/2018-cjfs · Cited by 13 · see citing works

A new and rapid analysis method for the most important herbal squalene source: Comparison of UV–visible, fluorescence, and FTIR techniques for the quantification of squalene in amaranth seed oil

Tarhan, İ. (2021) · Microchemical Journal · doi:10.1016/j.microc.2021.106446 · Cited by 12 · see citing works

Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies

Mazumder, K., Hossain, M. R., Aktar, A., Dash, R., & Farahnaky, A. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110536 · Cited by 12 · see citing works

First Indian Soybean Variety Free from Off-Flavour Generating Lipoxygenase-2 Gene Identified for Release for Commercial Cultivation

Kumar, V., Rani, A., & Rawal, R. (2021) · National Academy Science Letters · doi:10.1007/s40009-021-01046-x · Cited by 9 · see citing works

Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

Saiki, M., Takemoto, N., Nagata, M., Matsumoto, M., Amen, Y. M., Wang, D., & Shimizu, K. (2021) · Natural Product Communications · doi:10.1177/1934578x211023363 · Cited by 8 · see citing works

Effects of dietary supplementation of Chlorella vulgaris on oxidative stress attenuation and serum biochemical profile of pregnant New Zealand White rabbits

Sikiru, A. B., Arangasamy, A., Alemede, I. C., Egena, S. S. A., Ippala, J. R., & Bhatta, R. (2021) · The Indian Journal of Animal Sciences · doi:10.56093/ijans.v90i9.109492 · Cited by 8 · see citing works

Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility

Almeida, M., Garcia-Santos, S., Nunes, A., Rito, S., de Azevedo, J. M. T., Guedes, C., Silva, S. R., & Ferreira, L. M. M. (2021) · Animals · doi:10.3390/ani11040942 · Cited by 7 · see citing works

Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)

Ariza, J., & Rosales, M. F. E. (2021) · Kobra (Universitätsbibliothek Kassel) · doi:10.17170/kobra-202102163259 · Cited by 5 · see citing works

Maximizing Blad-containing oligomer fungicidal activity in sweet cultivars of Lupinus albus seeds

Cruz, F., Batista-Santos, P., Monteiro, S., Neves-Martins, J., & Ferreira, R. B. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113242 · Cited by 4 · see citing works

Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

Faller, A. C., Shanmughanandhan, D., Ragupathy, S., Zhang, Y., Lu, Z., Chang, P., Swanson, G., & Newmaster, S. G. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.661770 · Cited by 4 · see citing works

Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria

Araoye, K. T., Obeto, W. O., Otolowo, D. T., Oje, O. J., & Osundahunsi, O. F. (2021) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2021.1901252 · Cited by 2 · see citing works

Plant-based dietary shift: Current trends, barriers, and carriers

Abe-Inge, V., Aidoo, R., de la Fuente, M. M., & Kwofie, E. M. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104292 · Cited by 87 · see citing works

Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review

Contato, A. G., & Conte‐Júnior, C. A. (2025) · Nutrients · doi:10.3390/nu17081307 · Cited by 58 · see citing works

Protein transition: focus on protein quality in sustainable alternative sources

Azizi, R., Baggio, A., Capuano, E., & Pellegrini, N. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2365339 · Cited by 54 · see citing works

Studies on Meat Alternatives with a Focus on Structuring Technologies

Lee, S. Y., Lee, D. Y., Jeong, J. W., Kim, J. H., Yun, S. H., Joo, S.-T., Choi, I., Choi, J., Kim, G., & Hur, S. J. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02992-0 · Cited by 47 · see citing works

Development of meat analogs: Focus on the current status and challenges of regulatory legislation

Zhang, K., Zang, M., Wang, S., Zhang, Z., Li, D., & Li, X. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13098 · Cited by 44 · see citing works

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Kozlu, A., Ngasakul, N., Klojdová, I., & Baigts-Allende, D. K. (2024) · European Food Research and Technology · doi:10.1007/s00217-024-04474-3 · Cited by 43 · see citing works

A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet

Rai, A., Sharma, V. K., Sharma, M., Singh, S. M., Singh, B. N., Pandey, A., Nguyen, Q. D., & Gupta, V. K. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112935 · Cited by 41 · see citing works

Green Technology for Fungal Protein Extraction—A Review

Ahmed, T., Suzauddula, M., Akter, K., Hossen, M., & Islam, M. N. (2024) · Separations · doi:10.3390/separations11060186 · Cited by 27 · see citing works

The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from Agaricus bisporus

Eweys, A. S., & Łukasiewicz, M. (2024) · Molecules · doi:10.3390/molecules29194783 · Cited by 35 · see citing works

Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance

Heppner, S., & Livney, Y. D. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104207 · Cited by 31 · see citing works

The potential of deep eutectic solvents in the extraction of alternative proteins

Tarahi, M., Aghababaei, F., McClements, D. J., & Hadidi, M. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111552 · Cited by 24 · see citing works

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Milana, M., Asselt, E. D. V., & van der Fels‐Klerx, H. J. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70123 · Cited by 23 · see citing works

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Milana, M., Asselt, E. D. V., & van der Fels‐Klerx, H. J. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13377 · Cited by 19 · see citing works

Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture

Debbarma, S., Deb, S., Yadav, N. K., Kashyap, S., Debbarma, P., Bagthasingh, C., Yirang, Y., Meena, D. K., Singh, S. K., Choudhury, T. G., et al. (2025) · Aquaculture International · doi:10.1007/s10499-024-01814-8 · Cited by 15 · see citing works

Microalgae biotechnology and its role in sustainable and healthy food design

Schneider, A. T., Machado, R. L. S., Dutra, D. A., Machado, E. F., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2025.1716473 · Cited by 15 · see citing works

Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2023) · BMC Microbiology · doi:10.1186/s12866-023-03083-6 · Cited by 14 · see citing works

Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein

Heppner, S., & Livney, Y. D. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100523 · Cited by 14 · see citing works

— Invited Review — Challenges and constraints to the sustainability of poultry farming in Thailand

Wongtangtintharn, S., Chakkhambang, S., Pootthachaya, P., Cherdthong, A., & Wanapat, M. (2025) · Animal Bioscience · doi:10.5713/ab.24.0685 · Cited by 14 · see citing works

Sustainable Nutrition and Food Allergy: A State-of-the-Art Review

Anania, C., Cuomo, B., D’Auria, E., Decimo, F., Giannì, G., Indirli, G. C., Manca, E., Mondì, F., Pendezza, E., Sartorio, M. U. A., et al. (2025) · Nutrients · doi:10.3390/nu17152448 · Cited by 13 · see citing works

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Prokisch, J., Törős, G., Nguyen, D. H. H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., & El-Ramady, H. (2024) · Agronomy · doi:10.3390/agronomy14030606 · Cited by 12 · see citing works

Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?

Pereira, N. I. A., Oliveira, M. D. S., Reis, B. C. C., Nascimento, B. L., Carneiro, C. R., Arruda, T. R., Vieira, É. N. R., & Júnior, B. R. D. C. L. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114849 · Cited by 14 · see citing works

Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries

Sharma, V., Gupta, P., & Sharma, P. (2023) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-023-10565-8 · Cited by 13 · see citing works

Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.

Landeta-Salgado, C., Salas-Wallach, N., Munizaga, J., González-Troncoso, M. P., Burgos‐Díaz, C., Caldas, L. A., Sartorelli, P., Martínez, I., & Lienqueo, M. E. (2024) · Foods · doi:10.3390/foods13152376 · Cited by 11 · see citing works

Natural dyes and pigments in food and beverages

Gürses, A., Açıkyıldız, M., Güneş, K., & Sahin, E. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-15213-9.00013-2 · Cited by 12 · see citing works

CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW

Başak, C. A. N., Majoo, F. M., & Öztürkcan, A. (2024) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd24030 · Cited by 10 · see citing works

Eco-efficient valorization of agri-food and industrial waste into high-functionality microbial proteins: bacteria, yeast, and algae

Riaz, T., Zeng, X., Ye, X., Yu, T., Xia, Z., Ahmad, T., Ashraf, M. A., Mozafarpour, R., Khan, M. M., Ansar, S., et al. (2026) · European Food Research and Technology · doi:10.1007/s00217-025-05015-2 · Cited by 9 · see citing works

Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks

Ruszkowska, M., Tańska, M., Miedzianka, J., & Kowalczewski, P. Ł. (2024) · Foods · doi:10.3390/foods13152390 · Cited by 8 · see citing works

Improving perceptions of cultivated meat and plant-based proteins in Singapore

Tan, C. Y. Y., Yan, Y., Choo, J., Cai, X., Yusri, H., Puniamoorthy, N., Liu, M. H., & Carrasco, L. R. (2025) · Scientific Reports · doi:10.1038/s41598-025-17395-2 · Cited by 8 · see citing works

Insects as an alternative protein source in poultry nutrition: review

Edea, C., & Верхотуров, В. В. (2023) · Proceedings of the National Academy of Sciences of Belarus Agrarian Series · doi:10.29235/1817-7204-2023-61-4-305-313 · Cited by 8 · see citing works

Innovative protein sources from freshwater and marine environments - A comprehensive review

Lima, N. P., Maciel, G. M., Pinheiro, D. F., Ribeiro, I. S., Lima, N. F., Liviz, C. D. A. M., Pedro, A. C., & Haminiuk, C. W. I. (2025) · Measurement Food · doi:10.1016/j.meafoo.2025.100215 · Cited by 10 · see citing works

Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition

Muntean, G.-C., Simedru, D., Uiuiu, P., Tănăselia, C., Cadar, O., Becze, A., & Coroian, A. (2024) · Molecules · doi:10.3390/molecules29102332 · Cited by 7 · see citing works

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Amoneit, M., Weckowska, D. M., Preiss, M., Biedermann, A., Gellrich, L., Dreher, C., & Schreiner, M. (2024) · Sustainability · doi:10.3390/su16020566 · Cited by 7 · see citing works

The co-culturing of microalgae and fungi for synergistic valorization of alkali pretreatment liquor

Liu, P., Tunuhe, A., Zhang, X., Yu, H., Ma, F., & Xie, S. (2025) · Journal of Water Process Engineering · doi:10.1016/j.jwpe.2025.107380 · Cited by 5 · see citing works

Chicatana ant (Atta mexicana) as a potential source of biologically active substances

Piña-Domínguez, I.-A., Viveros-Contreras, R., Rodríguez, D. H., Pacheco, N., Elizalde‐Contreras, J. M., Bojórquez‐Velázquez, E., Ruíz-May, E., & Melgar‐Lalanne, G. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.106559 · Cited by 5 · see citing works

Microalgae-based meat analogs: A review on types, sustainable production, challenges, and prospects

Sharma, R., Chettri, S., Mahapatra, U., Kannan, K., Bandyopadhyay, T. K., & Bhunia, B. (2025) · Algal Research · doi:10.1016/j.algal.2025.104180 · Cited by 4 · see citing works

The effect of legume protein source, solubility, pH, and salt addition on the texture of meat analogues

Tiong, A. Y. J., Shrestha, S., Attenborough, E., Michalski, P., Crawford, S., Batchelor, W. J., & Hag, L. V. ‘. (2026) · LWT · doi:10.1016/j.lwt.2025.118956 · Cited by 4 · see citing works

An investigation into the ability of three fungi and one yeast to grow and capture nutrients in cheese whey

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2024) · Bioresource Technology Reports · doi:10.1016/j.biteb.2024.101854 · Cited by 4 · see citing works

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Williamson, E., Monteyne, A. J., van der Heijden, I., Abdelrahman, D. R., Murton, A. J., Hankamer, B. D., Stephens, F. B., & Wall, B. T. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1487778 · Cited by 5 · see citing works

Proteins of the future: a bibliometric study of alternative food acceptance

Andrade, C. F. O., Pastrana, C. A. A., & Candelo-Viáfara, J. M. (2024) · Revista de Investigación Desarrollo e Innovación · doi:10.19053/uptc.20278306.v14.n2.2024.18162 · Cited by 4 · see citing works

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

Derbyshire, E. J., Brameld, J. M., Wall, B. T., Thomas, P. W., Arens, U., Forde, C. G., Hall, W. L., Glenn, A. J., Hill, T. R., & Paxman, J. R. (2025) · Nutrition Bulletin · doi:10.1111/nbu.70011 · Cited by 4 · see citing works

Harnessing marine algae for sustainable nutraceuticals and food chemistry: A comprehensive review on biomass production and applications

Deivayanai, V. C., Saravanan, A., Ragini, Y. P., & Vickram, A. (2026) · Sustainable Chemistry One World · doi:10.1016/j.scowo.2026.100192 · Cited by 3 · see citing works

Green transformation of hemp seed protein: structural modification and functional enhancement with hydrogen-rich water

Özcan, F. Ş., & Elnasanelkasim, M. A. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.151797 · Cited by 3 · see citing works

Improving iron content in sustainable mycoprotein production through seawater fermentation

Yang, B.-H., Lin, T., Lin, T.-W., Lin, S., Li, I.-C., Chen, Y., Li, T., & Chen, C. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100473 · Cited by 3 · see citing works

Microalgae: A Solution for Food Security and Multiplanetary Farming

Xie, X., Zhan, J., & Ren, M. (2025) · Food Frontiers · doi:10.1002/fft2.70020 · Cited by 3 · see citing works

Future Protein Sources in Sports Nutrition: Sustainable Solutions

Tuna, T., & Ersoy, N. (2026) · Current Nutrition Reports · doi:10.1007/s13668-026-00734-8 · Cited by 2 · see citing works

Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation

Li, X., Jin, S., Hu, H., Lan, Y., Bin, N., Su, J., Luo, S., Tan, L., Zhang, Y. Y., Huang, H., et al. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1794046 · Cited by 2 · see citing works

Asteraceae Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats

Koza, J., & Jurgoński, A. (2023) · Molecules · doi:10.3390/molecules28073275 · Cited by 2 · see citing works

Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts

Gomes-Dias, J. S., Teixeira, J. A., & Rocha, C. M. R. (2024) · Algal Research · doi:10.1016/j.algal.2024.103667 · Cited by 1 · see citing works

Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

Cha, J. Y., Kim, T., Kim, Y., Lee, J., Kang, M., Jang, H. W., & Choi, Y. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100429 · Cited by 1 · see citing works

Chlorella vulgaris mikroalg ilavesiyle zenginleştirilmiş erişte üretimi

Sıçramaz, H., Karabulut, G., & Yıldız, S. (2024) · Ege Üniversitesi Ziraat Fakültesi Dergisi · doi:10.20289/zfdergi.1414830 · Cited by 1 · see citing works

Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects

Yan, X., Zhou, K., Nie, C., Nian, L., Xie, L., Xu, F., & Xu, B. (2026) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2609800 · Cited by 1 · see citing works

The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternatives

Zang, J., Yan, B., Yin, Z., Tang, D., Liu, Y., Chen, J., Liu, Z., & Liu, Z. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.105590 · Cited by 1 · see citing works

Alternative protein digestion in vivo: From the spatiotemporal dynamics of molecular structures to advanced analytical technologies

Dong, P., Ouyang, Q., Li, N., & Wu, J. (2026) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2026.119119 · Cited by 1 · see citing works

Proteomic Analysis and Metabolomic Amount of Amino Acids in Atta Mexicana Ant in its Whole and Edible PartPreprint

Melgar‐Lalanne, G., Contreras, R., May, E. R., Piña-Domínguez, I.-A., Lopez, N. A. P., Rodríguez, D. H., Elizalde‐Contreras, J. M., & Bojórquez‐Velázquez, E. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4837183

Different Protein Resources

Farooq, U., Zia, M. A. B., Çelik, S., & Zülkadir, G. (2024) · doi:10.69860/nobel.9786053359289.5

Consumers’ preferences for choosing alternative proteins and their switching intentions in Taiwan

Chen, N. (2025) · British Food Journal · doi:10.1108/bfj-11-2024-1162

Translating European green deal goals to strengthen African food system resilience: insights from the NEEMA project

Rivero‐Pino, F., Fernández‐Prior, Á., Schindler, K., Gebrewold, B., Bouissou, S., Perego, P., Rajakangas-Tolsa, J., Martín-Lopez, M. A., & la Paz, S. M. (2025) · GeoJournal · doi:10.1007/s10708-025-11405-6

Additional file 7 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2023) · Figshare · doi:10.6084/m9.figshare.26636118

Additional file 6 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2023) · Figshare · doi:10.6084/m9.figshare.26636115

Additional file 1 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2023) · Figshare · doi:10.6084/m9.figshare.24503018

Additional file 5 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2024) · Figshare · doi:10.6084/m9.figshare.26636112

Additional file 4 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2024) · Figshare · doi:10.6084/m9.figshare.26636109

Additional file 2 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2024) · Figshare · doi:10.6084/m9.figshare.24503418

Additional file 3 of Growth of fungi and yeasts in food production waste streams: a feasibility study

Bansfield, D., Spilling, K., Mikola, A., & Piiparinen, J. (2024) · Figshare · doi:10.6084/m9.figshare.26636106

Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts

Dias, J. S. G., Teixeira, J. A., & Rocha, C. M. R. (2024) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Effects of Two-week Fungal-based Essence in Healthy Malaysian Adults: A Pilot Randomized Controlled Trial

Lee, S. Y., Lee, H. S., Chang, S. J., Emang, D., Liu, J., Wong, L. S., & Ng, H. H. (2025) · Malaysian Journal of Medicine and Health Sciences · doi:10.47836/mjmhs.21.3.50

Effects of CaCO3/NaHCO3 on Porous Structure and Quality Characteristics of Protein–Starch Gel Network Formed via Extrusion

Guo, F., Zhou, H. M., Hu, H., Hu, A., Wang, Q., & Zhang, J. (2026) · Gels · doi:10.3390/gels12020180

Interventions in Soil–Plant-Animal-Human Being Nexus for Food Security, Nutritional Security and Prevention of Malnutrition

Shahane, A. A., & Shivay, Y. S. (2026) · Springer eBooks · doi:10.1007/978-3-032-11288-0_10

Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions

Pires, S. M., de Melo, J. F., Redondo, H., Assunção, R., Boué, G., Biasini, B., Cozzi, E., Jolliet, O., Menozzi, D., & Vieira, A. (2026) · PLoS ONE · doi:10.1371/journal.pone.0339454

Plant-based bioactive peptides: pharmaceuticals, nutraceuticals, and herbal drugs

Singh, A., & Parmar, A. S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-15652-6.00004-7

Guest editorial: Alternative proteins: balancing sustainability, innovation and acceptance in the food supply chain

Simeone, M., Verneau, F., & Hamlin, R. P. (2026) · British Food Journal · doi:10.1108/bfj-03-2026-544

Market Potential of Seafood Analogs

Ma’rifat, T. N., & Rahmawan, A. (2026) · Springer eBooks · doi:10.1007/978-3-032-19713-9_27

Bioactivity, Structural Characterization and Molecular Docking Simulation Studies of Cultivated Milky Mushroom (Calocybe indica)

Chelladurai, G., & Saravanan, K. (2026) · National Academy Science Letters · doi:10.1007/s40009-026-02260-1

Effects of Dietary Rucah Fish Meal on the Performance and Protein Efficiency Ratio of Local Chickens

Nurhayati, N., Ramadan, F. D., Hasanah, F. J., Hidayani, J. M., Nelwida, N., Lisna, L., Ramadan, F., & Filawati, F. (2026) · Jurnal Agripet · doi:10.17969/agripet.v26i1.468

Polyunsaturated fatty acid utilization in emerging food sectors: case studies on technological advancement

Sujithra, S., Sanjana, R., Krishnamoorthy, K., Kabeer, S., Kiran, K. P., Velayutham, K., & Karthik, P. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-43810-3.00023-3

Beyond conventional dietary animal and plant proteins: a “systematized review of reviews” with a pilot consumer perception survey about alternative protein sources

Pepe, S., Juan, S. C., Tomé‐Carneiro, J., Ruiz, R., Scazzina, F., Espinosa‐Salinas, I., & Martínez, J. A. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109602

Italian consumers’ responses to pasta formulated with alternative protein sources: an online questionnaire

Menna, I., Roccatello, R., Tura, M., Valli, E., Toschi, T. G., & Bendini, A. (2026) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2026.101617

Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition

Vikranta, U., Rai, D. C., Hooda, A., Tripathi, A. D., Mahato, D. K., Kumar, P., & Agarwal, A. (2026) · Journal of Food Biochemistry · doi:10.1155/jfbc/7462906

Nutrient‐rich algal innovation: exploring the amino acid profile, flavor, antioxidant, immunomodulatory, and cytotoxic properties of Chara corallina protein sauce powder

Boonprab, K., Kongthong, S., & Chankaew, W. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.71118

Alternative and New Protein Sources

SAWICKA, B. H., Umachandran, K., Nasir, N. A.-N., & Skiba, D. (2020) · Springer eBooks · doi:10.1007/978-3-030-42319-3_7 · Cited by 11 · see citing works

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

Quintieri, L., Nitride, C., Angelis, E. D., Lamonaca, A., Pilolli, R., Russo, F., & Monaci, L. (2023) · Nutrients · doi:10.3390/nu15061509 · Cited by 155 · see citing works

Sourcing nutritionally adequate alternative proteins: Promotion of market diversity and consumer choice leadership

Barciela, P., Perez-Vazquez, A., Nogueira‐Marques, R., Silva, A., Carpena, M., & Prieto, M. A. (2025) · Proceedings of Research and Practice in Allied and Environmental Health · doi:10.26537/prpaeh.v3i2.6155

Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein

Pastrana-Pastrana, Á. J., Rodrı́guez-Herrera, R., Solanilla‐Duque, J. F., & Flores‐Gallegos, A. C. (2024) · Journal of Future Foods · doi:10.1016/j.jfutfo.2024.07.004 · Cited by 76 · see citing works

Pre-clinical evidence for plant and insect proteins in supporting growth and bone development

Becker, G., Janssen, J. N., Kalev‐Altman, R., Meilich, D., Shitrit-Tovli, A., Penn, S., Reifen, R. M., & Ornan, E. M. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100504 · Cited by 6 · see citing works