The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Antioxidants and hormone‐mediated health benefits of whole grains
Abstract
Lignans and phytoestrogens have been associated with protective effect against hormone-related diseases, for example, cancer of the breast and prostate, and potential mechanisms for this effect have been reported. Antioxidants also appear to have some protective effect against diseases associated with reactive free radicals such as coronary heart disease and cancer. Whole grains contain some of these substances particularly the mammalian lignan precursors, vitamin E, other phenolic compounds, Se, and phytic acid. These substances may in part be responsible for the reduced risk of cancer and coronary heart disease associated with intake of high-fiber diets containing whole grains. Because they are more associated with the fiber in the outer layers of the grain, the intake of whole vs. refined grain is emphasized for optimum health benefits.
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Citations
Cites
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104
The Free Hormone Hypothesis: A Physiologically Based Mathematical Model*
MENDEL, C. M. (1989) · Endocrine Reviews · doi:10.1210/edrv-10-3-232 · Cited by 961
The serum transport of steroid hormones
SIITERI, P. K., MURAI, J. T., RAYMOURE, W. J., KUHN, R. W., HAMMOND, G. L., & NISKER, J. A. (1982) · Proceedings of the 1981 Laurentian Hormone Conference · doi:10.1016/b978-0-12-571138-8.50016-0 · Cited by 770
Cited by
Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0698-7 · Cited by 559
Whole‐grain intake and cancer: An expanded review and meta‐analysis
Jacobs, D. R., Marquart, L., Slavin, J., & Kushi, L. H. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514647 · Cited by 423
Proposal for a dietary “phytochemical index”
McCarty, M. F. (2004) · Medical Hypotheses · doi:10.1016/j.mehy.2002.11.004 · Cited by 166
Metadata
- Authors
- Thompson, L. U.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 1994-09
- Volume
- 34
- Issue
- 5-6
- Pages
- 473-497
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2035093953
- Cited by
- 176
- References
- 4
- FWCI
- 4.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- Thompson, L. U. (1994). Antioxidants and hormone‐mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408399409527676
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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