The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
The chemistry of tea flavonoids
Abstract
(1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 693-704.
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Reduction potentials of one-electron couples involving free radicals in aqueous solution
Wardman, P. (1989) · Journal of Physical and Chemical Reference Data · doi:10.1063/1.555843 · Cited by 2,123
Harbowy, M. E., Balentine, D. A., Davies, A. P., & Cai, Y. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701956 · Cited by 459
Self-citation
Cited by
Inhibition of Carcinogenesis by Tea
Yang, C. S., Maliakal, P., & Meng, X. (2002) · Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev.pharmtox.42.082101.154309 · Cited by 939
Reactive oxygen species, aging and antioxidative nutraceuticals
Lee, J., Koo, N., & Min, D. B. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00058.x · Cited by 864
The chemistry and biotransformation of tea constituents
Sang, S., Lambert, J. D., Ho, C.-T., & Yang, C. S. (2011) · Pharmacological Research · doi:10.1016/j.phrs.2011.02.007 · Cited by 492
Mechanisms of Cancer Prevention by Tea Constituents
Lambert, J. D., & Yang, C. S. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.10.3262s · Cited by 490
Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
Olthof, M. R., Hollman, P. C. H., Buijsman, M. N. C. P., van Amelsvoort, J. M. M., & Katan, M. B. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.6.1806 · Cited by 468
Metadata
- Authors
- Balentine, D. A., Wiseman, S. A., & Bouwens, L. C. M.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 1997-12
- Volume
- 37
- Issue
- 8
- Pages
- 693-704
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2087692771
- Cited by
- 1,127
- References
- 3
- FWCI
- 6.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The chemistry of tea flavonoids. https://app.cochat.ai/papers/10.1080/10408399709527797
- The paper
- Balentine, D. A., Wiseman, S. A., & Bouwens, L. C. M. (1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408399709527797
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
