What a waste! A study of food wastage behavior in Singapore
Abstract
This study focuses on analyzing food wastage behavior of consumers in Singapore. Qualitative research with experts from food waste management organizations and restaurant operators indicated key reasons for food wastage to be food spoilage, risk of hurting brand due to substandard food, lack of appropriate methods for sorting food, reverse logistics for proper waste collection/disposal, and appropriate recycling facilities. High costs of waste disposal, lack of government incentives or regulations governing service providers, and lack of awareness among consumers also contributed to solid food waste in Singapore. A survey with consumers recorded their habits with regard to planning food purchases, food wastage while cooking, and wastage during consumption of cooked, canned, and ready-to-eat products. A stepwise multiple discriminant analysis done on a key categorical variable “How much effort do you take to minimize amount of uneaten food you throw away?” yielded two groups that differed significantly along several attitudinal/behavioral dimensions.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A high sense of guilt about throwing away food is expressed by the majority of households.
“In addition, a high sense of guilt about throwing away food is expressed by the majority of households (Ganglbauer et al., 2013;Grandhi and Appaiah Singh, 2016;Parizeau et al., 2015;Pearson et al., 2016;Qi and Roe, 2016;Quested et al., 2013;Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Grandhi and Appaiah Singh, 2016
Cites
Strategy and society: the link between competitive advantage and corporate social responsibility
Porter, M. E., & Kramer, M. R. (2007) · Strategic Direction · doi:10.1108/sd.2007.05623ead.006 · Cited by 7,460 · see citing works
(2011) · FAO eBooks · Cited by 3,368 · see citing works
The science of the total environment
K.M. (1982) · Environmental Pollution Series A Ecological and Biological · doi:10.1016/0143-1471(82)90047-2 · Cited by 3,194 · see citing works
Municipal solid waste management in China: Status, problems and challenges
Zhang, D. Q., Tan, S. K., & Gersberg, R. M. (2010) · Journal of Environmental Management · doi:10.1016/j.jenvman.2010.03.012 · Cited by 921 · see citing works
The Progressive Increase of Food Waste in America and Its Environmental Impact
Hall, K. D., Guo, J., Dore, M., & Chow, C. C. (2009) · PLoS ONE · doi:10.1371/journal.pone.0007940 · Cited by 748 · see citing works
Solid waste management in European countries: A review of systems analysis techniques
Pires, A., Martinho, G., & Chang, N. (2010) · Journal of Environmental Management · doi:10.1016/j.jenvman.2010.11.024 · Cited by 575 · see citing works
Corporate social responsibility: Doing well by doing good
Falck, O., & Heblich, S. (2007) · Business Horizons · doi:10.1016/j.bushor.2006.12.002 · Cited by 573 · see citing works
Municipal solid waste management in Malaysia: Practices and challenges
Manaf, L. A., Samah, M. A. A., & Zukki, N. I. M. (2009) · Waste Management · doi:10.1016/j.wasman.2008.07.015 · Cited by 493 · see citing works
Waste: uncovering the global food scandal
(2010) · Choice Reviews Online · doi:10.5860/choice.47-3773 · Cited by 406 · see citing works
Wasted food, wasted energy: The embedded energy in food waste in the United States
Cuéllar, A. D., & Webber, M. E. (2010) · Environmental Science & Technology · doi:10.1021/es100310d · Cited by 306 · see citing works
Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective
Hsien Hui, K. H. O. O., Lim, T. Z., & Tan, R. B. H. (2009) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2009.10.072 · Cited by 282 · see citing works
Cocreating business's new social compact.
Brugmann, J., & Prahalad, C. K. (2007) · PubMed · Cited by 224 · see citing works
(2019) · Journal of Human Nutrition · doi:10.36959/487 · Cited by 109 · see citing works
International Planning Studies
Sykes, O., Shaw, D., & Webb, B. (2023) · Planning, Environment, Cities · doi:10.1007/978-981-19-5407-8 · Cited by 108 · see citing works
de Coverly, E., McDonagh, P., O’Malley, L., & Patterson, M. (2008) · Journal of Macromarketing · doi:10.1177/0276146708320442 · Cited by 104 · see citing works
Wasteful consumption in Australia
Hamilton, C., Denniss, R., & Baker, D. (2005) · Cited by 95 · see citing works
The dustbin: A study of domestic waste, household practices and utility services
Chappells, H., & Shove, E. (1999) · International Planning Studies · doi:10.1080/13563479908721739 · Cited by 78 · see citing works
Sustainable Development: How Social Entrepreneurs Make it HappenPreprint
Seelos, C., & Mair, J. (2006) · SSRN Electronic Journal · doi:10.2139/ssrn.876404 · Cited by 60 · see citing works
Order of Information Affects Clinical Judgment
Chapman, G. B., BERGUS, G. R., & Elstein, A. S. (1996) · Journal of Behavioral Decision Making · doi:10.1002/(sici)1099-0771(199609)9:3 · Cited by 59 · see citing works
Crosson, P. R., & Frederick, K. D. (1977) · Routledge eBooks · doi:10.4324/9781315671772 · Cited by 51 · see citing works
A pilot survey of domestic food wastage
Dowler, E. A. (1977) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637487709142773 · Cited by 15 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Schanes, K., Dobernig, K., & Gözet, B. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.030 · Cited by 1,365 · see citing works
Missing food, missing data? A critical review of global food losses and food waste data
Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology · doi:10.1021/acs.est.7b00401 · Cited by 690 · see citing works
Household food waste: drivers and potential intervention points for design – an extensive review
Hebrok, M., & Boks, C. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.03.069 · Cited by 501 · see citing works
Food waste management in hospitality operations: A critical review
Filimonau, V., & de Coteau, D. (2018) · Tourism Management · doi:10.1016/j.tourman.2018.10.009 · Cited by 503 · see citing works
The household wasteful behaviour framework: A systematic review of consumer food waste
Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021) · Industrial Marketing Management · doi:10.1016/j.indmarman.2020.07.010 · Cited by 290 · see citing works
Putting together the puzzle of consumer food waste: Towards an integral perspective
Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V., & Steenbekkers, L. P. A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.07.009 · Cited by 277 · see citing works
Food Waste Drivers in Europe, from Identification to Possible Interventions
Canali, M., Amani, P., Aramyan, L. H., Gheoldus, M., Moates, G. K., Östergren, K., Silvennoinen, K., Waldron, K. W., & Vittuari, M. (2016) · Sustainability · doi:10.3390/su9010037 · Cited by 241 · see citing works
Aschemann‐Witzel, J., Jensen, J. H., Jensen, M. H., & Kulikovskaja, V. (2017) · Appetite · doi:10.1016/j.appet.2017.05.013 · Cited by 237 · see citing works
Drivers and barriers to food waste reduction
Stangherlin, I. D. C., & de Barcellos, M. D. (2018) · British Food Journal · doi:10.1108/bfj-12-2017-0726 · Cited by 231 · see citing works
Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.104586 · Cited by 217 · see citing works
Goh, E., & Jie, F. (2019) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2019.02.005 · Cited by 202 · see citing works
Drivers of food waste reduction behaviour in the household context
Attiq, S., Habib, M. D., Kaur, P., Hasni, M. J. S., & Dhir, A. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104300 · Cited by 189 · see citing works
Díaz-Ruiz, R., Costa‐Font, M., & Roig, J. M. G. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.10.148 · Cited by 168 · see citing works
Rural household food waste characteristics and driving factors in China
Li, Y., Wang, L., Liu, G., & Cheng, S. (2020) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2020.105209 · Cited by 156 · see citing works
Bányai, T., Tamás, P., Illés, B., Stankevičiūtė, Ž., & Bányai, Á. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16040634 · Cited by 148 · see citing works
Aschemann-Witzel, J., Giménez, A., & Ares, G. (2018) · Global Environmental Change · doi:10.1016/j.gloenvcha.2018.02.002 · Cited by 134 · see citing works
Zhang, H., Duan, H., Andric, J. M., Song, M., & Yang, B. (2018) · Waste Management · doi:10.1016/j.wasman.2018.06.010 · Cited by 117 · see citing works
Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia
Kasavan, S., Mohamed, A. F., & Halim, S. A. (2019) · Waste Management · doi:10.1016/j.wasman.2019.04.055 · Cited by 107 · see citing works
Household food waste: attitudes, barriers and motivations
Nunkoo, R., Bhadain, M., & Baboo, S. (2021) · British Food Journal · doi:10.1108/bfj-03-2020-0195 · Cited by 77 · see citing works
Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study
Tomaszewska, M., Bilska, B., Tul-Krzyszczuk, A., & Kołożyn‐Krajewska, D. (2021) · Sustainability · doi:10.3390/su13010421 · Cited by 73 · see citing works
Shankar, A., Dhir, A., Talwar, S., Islam, N., & Sharma, P. (2022) · Technovation · doi:10.1016/j.technovation.2022.102606 · Cited by 75 · see citing works
Berjan, S., Vaško, Ž., Hassen, T. B., Bilali, H. E., Allahyari, M. S., Tomić, V., & Radosavac, A. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-16485-8 · Cited by 60 · see citing works
Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction
Sirola, N., Sutinen, U., Närvänen, E., Mesiranta, N., & Mattila, M. (2019) · Sustainability · doi:10.3390/su11236645 · Cited by 57 · see citing works
Huang, C., & Tseng, H.-Y. (2020) · Sustainability · doi:10.3390/su12229784 · Cited by 53 · see citing works
Mirosa, M., Liu, Y., & Mirosa, R. (2018) · Journal of Food Products Marketing · doi:10.1080/10454446.2018.1472699 · Cited by 48 · see citing works
Introduction to global food losses and food waste
Xue, L., & Liu, G. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815357-4.00001-8 · Cited by 51 · see citing works
Cammarelle, A., Viscecchia, R., & Bimbo, F. (2021) · Sustainability · doi:10.3390/su13084486 · Cited by 47 · see citing works
Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard
Zimon, D., Madzík, P., & Domingues, P. (2020) · Sustainability · doi:10.3390/su12156176 · Cited by 45 · see citing works
Tsalis, G., Jensen, B. B., Wakeman, S. W., & Aschemann‐Witzel, J. (2021) · Sustainability · doi:10.3390/su13074018 · Cited by 42 · see citing works
Understanding Food Waste Produced by University Students: A Social Practice Approach
Ozanne, L. K., Ballantine, P. W., & McMaster, A. (2022) · Sustainability · doi:10.3390/su141710653 · Cited by 50 · see citing works
Kristia, K., Kovács, S., Bács, Z., & Rabbi, M. F. (2023) · Sustainability · doi:10.3390/su15118998 · Cited by 47 · see citing works
Investigating the Determinants of Greek Households Food Waste Prevention Behaviour
Kritikou, T., Panagiotakos, D., Abeliotis, K., & Lasaridi, K. (2021) · Sustainability · doi:10.3390/su132011451 · Cited by 42 · see citing works
Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union
Pelău, C., Sârbu, R., & Șerban, D. (2020) · Sustainability · doi:10.3390/su12229685 · Cited by 39 · see citing works
Rut, M., Davies, A. R., & Ng, H. (2020) · Journal of Environmental Policy & Planning · doi:10.1080/1523908x.2020.1792859 · Cited by 37 · see citing works
Lebanese meal management practices and cultural constructions of food waste
Chammas, G., & Yehya, N. A. (2020) · Appetite · doi:10.1016/j.appet.2020.104803 · Cited by 37 · see citing works
Oláh, J., Kasza, G., Szabó-Bódi, B., Szakos, D., Popp, J., & Lakner, Z. (2022) · Frontiers in Environmental Science · doi:10.3389/fenvs.2022.916601 · Cited by 37 · see citing works
Development and validation of the motivation to avoid food waste scale
Ribbers, D., Geuens, M., Pandelaere, M., & van Herpen, E. (2022) · Global Environmental Change · doi:10.1016/j.gloenvcha.2022.102626 · Cited by 34 · see citing works
Hotel food waste in Cyprus: An exploratory case study of hotels in Limassol
Demetriou, P. (2022) · Cogent Social Sciences · doi:10.1080/23311886.2022.2026556 · Cited by 33 · see citing works
Consumer behaviour and household food waste in Greece
Theodoridis, P. K., Zacharatos, T., & Boukouvala, V. (2023) · British Food Journal · doi:10.1108/bfj-02-2023-0141 · Cited by 33 · see citing works
Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments
Liu, H., & McCarthy, B. (2022) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-07-2021-0538 · Cited by 26 · see citing works
Hydrothermal carbonization of combined food waste: A critical evaluation of emergent products
Rasaq, W. A., Thiruchenthooran, V., Wirkijowska, K., Valentin, M. T., Bobak, Ł., Igwegbe, C. A., & Białowiec, A. (2024) · Waste Management · doi:10.1016/j.wasman.2024.08.012 · Cited by 19 · see citing works
Food Waste at Household and Social Gatherings: Drivers and Possible Remedies
Srivastava, S. K., Singh, S., & Srivastava, M. (2022) · Purushartha - A Journal of Management Ethics and Spirituality · doi:10.21844/1620211420710 · Cited by 20 · see citing works
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo
Mirosa, M., Yip, R., & Lentz, G. (2018) · Journal of Food Products Marketing · doi:10.1080/10454446.2018.1472696 · Cited by 19 · see citing works
Rasaq, W. A., Thiruchenthooran, V., Telega, P., Bobak, Ł., Igwegbe, C. A., & Białowiec, A. (2024) · Journal of Environmental Management · doi:10.1016/j.jenvman.2024.120722 · Cited by 17 · see citing works
Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media
Osaili, T. M. I., Obaid, R. S., AlQutub, R., Akkila, R., Habil, A., Dawoud, A., Duhair, S., Hasan, F., Hashim, M. S., Ismail, L. C., et al. (2022) · Sustainability · doi:10.3390/su14031870 · Cited by 17 · see citing works
Billore, S., Kobayashi, T., & Wang, O. (2021) · British Food Journal · doi:10.1108/bfj-03-2021-0231 · Cited by 15 · see citing works
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Diana, R., Martianto, D., Baliwati, Y. F., Sukandar, D., & Hendriadi, A. (2023) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2023.2174060 · Cited by 16 · see citing works
Chen, Y.-S., & Wu, S.-T. (2022) · Journal of Hospitality Leisure Sport & Tourism Education · doi:10.1016/j.jhlste.2022.100372 · Cited by 13 · see citing works
Theory application in food waste behaviour programs: a systematic literature review
Kim, J., Knox, K., & Rundle-Thiele, S. R. (2022) · Australasian Journal of Environmental Management · doi:10.1080/14486563.2022.2140211 · Cited by 13 · see citing works
Jenkins, E. L., Lukose, D., Brennan, L. L., Molenaar, A., & McCaffrey, T. A. (2023) · Sustainability · doi:10.3390/su151813788 · Cited by 13 · see citing works
Rasaq, W. A., Valentin, M. T., Świechowski, K., Igwegbe, C. A., & Białowiec, A. (2025) · Fuel · doi:10.1016/j.fuel.2025.134471 · Cited by 9 · see citing works
Tomaszewska, M., Bilska, B., & Kołożyn‐Krajewska, D. (2022) · Sustainability · doi:10.3390/su14138153 · Cited by 8 · see citing works
Universiti Teknologi, M. A. R. A., ABIDIN, N. N. Z., Zaki, M. A., Universiti Teknologi, M. A. R. A., Shafie, F. A., & Universiti Teknologi, M. A. R. A. (2022) · Journal of Sustainability Science and Management · doi:10.46754/jssm.2022.12.009 · Cited by 9 · see citing works
Zoubi, A., Hallouti, A., Mderssa, M. E., Lionboui, H., Boulli, A., & Abbas, Y. (2024) · Euro-Mediterranean Journal for Environmental Integration · doi:10.1007/s41207-024-00517-z · Cited by 8 · see citing works
Hospitality food waste management: evidence from luxury hotels in Vietnam
Tuan, T. N., Thuong, T. H. T., & Ly, T. T. K. (2024) · The University of Danang - Journal of Science and Technology · doi:10.31130/ud-jst.2024.075e · Cited by 7 · see citing works
Quek, X. T., Liang, L., Thắm, H., Yeo, H., Tan, M. K., & Tan, H. T. W. (2019) · Journal of Insects as Food and Feed · doi:10.3920/jiff2019.0039 · Cited by 8 · see citing works
Emerging trends in social entrepreneurship and sustainability: a Southeast Asia analysis
Maheshwari, G., & Schrage, B. N. (2025) · The Bottom Line Managing Library Finances · doi:10.1108/bl-06-2024-0064 · Cited by 6 · see citing works
Innovating Urbanity: The Synergy of Smart Cities and Circular Economy in India
Chauhan, S., Bansal, O., & Puriya, A. (2024) · S.M.A.R.T. environments · doi:10.1007/978-3-031-59846-3_11 · Cited by 6 · see citing works
Morals over money: The relationship between moral motivations and consumers' food waste
Ribbers, D., van Herpen, E., Pandelaere, M., & Geuens, M. (2024) · Sustainable Production and Consumption · doi:10.1016/j.spc.2024.09.012 · Cited by 8 · see citing works
Nguyễn, T. P. L. (2025) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-10-2024-1570 · Cited by 6 · see citing works
DESPERDÍCIO DE ALIMENTOS: EVIDÊNCIAS DE UM REFEITÓRIO UNIVERSITÁRIO NO BRASIL
Deliberador, L. R., Batalha, M. O., Chung, M., & César, A. D. S. (2021) · Revista de Administração de Empresas · doi:10.1590/s0034-759020210507x · Cited by 6 · see citing works
A Systematic Review with Bibliometric Analysis of Food Waste Research in Contemporary Hospitality
Elkhwesky, Z., Gumbo, A. R., Abuelhassan, A. E., Hassan, H. M., Elkhwesky, F. F. Y., & Manzani, Y. E. (2025) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2025.2599860 · Cited by 5 · see citing works
Role and Mechanism of Action of Extremophilic Marine Actinobacteria in Plant Growth Promotion
Anand, K. P., Jayasri, M. A., & Suthindhiran, K. (2024) · Agricultural sciences. · doi:10.5772/intechopen.1004799 · Cited by 5 · see citing works
Bulhões, M. D. S., da Fonseca, M. D. C. P., Pereira, D. A., & Martins, M. A. F. (2023) · Sustainability · doi:10.3390/su15108044 · Cited by 7 · see citing works
Tackling Food Waste in Culinary Education: A Roadmap for Sustainable Change
McArthur-Floyd, M., Brako, M., Morgan, K. A., & Amoah, M. (2024) · International Journal of Innovative Science and Research Technology (IJISRT) · doi:10.38124/ijisrt/ijisrt24apr1682 · Cited by 6 · see citing works
Morsali, M., & Kianfar, K. (2023) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-023-05371-0 · Cited by 4 · see citing works
Adoption of Reverse Logistics in Food Companies: A Case of Pakistan
Waseem, M. (2020) · Sukkur IBA Journal of Management and Business · doi:10.30537/sijmb.v6i2.440 · Cited by 4 · see citing works
Redefining Global Food Security: Do we really have a Global Food Crisis?
Chimwamurombe, P. M., Luchen, C. C., & Mataranyika, P. N. (2020) · Agriculture and Food Sciences Research · doi:10.20448/journal.512.2020.71.105.112 · Cited by 4 · see citing works
Bulhões, M. D. S., da Fonseca, M. D. C. P., Pereira, D. A., & Martins, M. A. F. (2021) · Food Science and Technology · doi:10.1590/fst.57920 · Cited by 5 · see citing works
Hu, P., Toma, L. T., Alam, A., Ahmmed, T., Islam, M. J., Farhana, K., Sultana, M., & Bhuiyan, M. A. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1710361 · Cited by 4 · see citing works
Usability Evaluation of Food Wastage Mobile Application: A Case of Pakistan
Nisar, M., Rehman, M., Anjum, M., Murawwat, S., Bashir, K., & Saleemi, M. (2021) · Sustainability · doi:10.3390/su132414027 · Cited by 3 · see citing works
Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers
Rady, A., Dawood, A. E.-B., Taleb, M. A., & Adel, M. (2021) · Minia Journal of Tourism and Hospitality Research · doi:10.21608/mjthr.2021.106361.1018 · Cited by 3 · see citing works
Solving Food Wastage issues through BYOD application
Nawaz, N. A. H., & Malik, H. R. (2022) · National Computing Colleges Conference (NCCC) · doi:10.1109/nccc57165.2022.10067735 · Cited by 3 · see citing works
Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges
Shee, A., Parmar, A. P. A., Raut, S., Sturm, B., & Bennett, B. B. B. (2022) · Enterprise Development and Microfinance · doi:10.3362/1755-1986.22-00062 · Cited by 4 · see citing works
Zacharaki, K., Prat-i-Pubill, Q., Nguyen, J., Agell, N., & Agell, N. (2024) · Cognitive Systems Research · doi:10.1016/j.cogsys.2024.101318 · Cited by 2 · see citing works
Gourmet Products from Food Waste
Alegre, I., & Berbegal‐Mirabent, J. (2018) · Springer eBooks · doi:10.1007/978-3-319-71312-0_22 · Cited by 2 · see citing works
Intergenerational food waste behavior: how gen X and millennials differ in Indonesia
Octavia, J. R., Sitompul, C., Purwanto, E., & Biasini, N. (2025) · International Review on Public and Nonprofit Marketing · doi:10.1007/s12208-025-00462-9 · Cited by 1 · see citing works
Leitão, F. O., & Ouro‐Salim, O. (2020) · Informe GEPEC · doi:10.48075/igepec.v24i2.24493 · Cited by 1 · see citing works
Sharmin, S., Meeroff, D. E., Ferdinand, L., Bloetscher, F., & Lashaki, M. J. (2025) · Journal of Environmental Protection · doi:10.4236/jep.2025.162008 · Cited by 1 · see citing works
Closed-loop sustainable food supply chain management
Fadhel, A. W. (2021) · doi:10.17760/d20409211 · Cited by 1 · see citing works
Gourmet Products from Food Waste
Alegre, I., & Berbegal‐Mirabent, J. (2017) · Springer eBooks · doi:10.1007/978-3-319-53121-2_22-1
An investigation into food waste produced in New Zealand restaurants and cafes.
Jones, E. L. (2018) · Otago University Research Archive (University of Otago)
Bányai, T., Bányai, T., Tamás, P., Tamás, P., Illés, B., Illés, B., Stankevčiūtė, Ž., Stankevčiūtė, Ž., Bányai, Á., & Bányai, Á. (2019) · Экологическая экспертиза · doi:10.36535/0869-1010-2019-05-2
How Responsible Are Consumers?
Kapoor, N. (2022) · Advances in finance, accounting, and economics book series · doi:10.4018/978-1-7998-9664-7.ch012
Exploring the Food Waste Produced by Youth: a Case Study in DKI Jakarta
Paruntu, C., & Zakianis, Z. (2023) · Journal Of Social Research · doi:10.55324/josr.v2i3.739
Wang, L., Qiao, G., Zhang, X., Zhang, Q., & Li, J. (2024) · Wiley eBooks · doi:10.1002/9781119753797.ch32 · Cited by 1 · see citing works
Clores, N. R. (2024) · Diversitas Journal · doi:10.48017/dj.v9i4.3090
Ordinal-Meta Learning for Fine-Grained Fruit Quality Prediction
Mishra, A., Patwardhan, M. S., Deshpande, P., & Rai, B. (2025) · Lecture notes in computer science · doi:10.1007/978-3-031-91835-3_20
Privacy Preserving Ordinal-Meta Learning with VLMs for Fine-Grained Fruit Quality Prediction
Jain, R., Patwardhan, M. S., Mishra, A., Deshpande, P., & Rai, B. (2025) · IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW) · doi:10.1109/cvprw67362.2025.00045
Consumer Behavior and Awareness
Pang, G., & Duan, K. (2026) · Springer eBooks · doi:10.1007/978-3-032-22472-9_10
- Authors
- Grandhi, B., & Appaiah Singh, J.
- Affiliations
- S P Jain School of Global Management (AE)
- Corresponding author
- Grandhi, Balakrishna
- Venue
- Journal of Food Products Marketing
- Publisher
- Informa UK Limited
- Published
- 2015-05-12
- Volume
- 22
- Issue
- 4
- Pages
- 471-485
- ISSN
- 1045-4446 (ISSN-L)
- 1540-4102
- OpenAlex
- W1816976695
- Cited by
- 91
- References
- 21
- Citations by year
- 2026: 2 · 2025: 8 · 2024: 11 · 2023: 7 · 2022: 15 · 2021: 13 · 2020: 10 · 2019: 8 · 2018: 10 · 2017: 6 · 2016: 1
- FWCI
- 7.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Products Marketing (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food waste, food waste management, food spoilage, waste collection and recycling, consumer awareness, consumer attitudes, Singapore
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
